市場調査レポート
商品コード
1463513
食品酵素の世界市場規模、シェア、成長分析、製品別、用途別 - 産業予測、2024~2031年Global Food Enzymes Market Size, Share, Growth Analysis, By Product(Catalases, Phytases), By Application(Beverages, Processed foods) - Industry Forecast 2024-2031 |
食品酵素の世界市場規模、シェア、成長分析、製品別、用途別 - 産業予測、2024~2031年 |
出版日: 2024年04月09日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の食品酵素の市場規模は、2022年に18億7,000万米ドルとなり、予測期間中(2024~2031年)のCAGRは4.80%で、2023年の19億6,000万米ドルから、2031年までには28億5,000万米ドルに成長する見通しです。
食品・飲料の生産者は、化学添加物の代わりに酵素などの有機食品添加物の使用を重視しています。ワイン・インスティテュートは、2022年の米国ワインの小売売上高は約784億米ドルとなり、前年の668億米ドルから増加すると予測しています。加工食品の品質を向上させるため、企業は新しい酵素の開発により、より多様な製品を最終顧客に提供できるようになりました。国連貿易統計によると、インドのパン、ケーキ、その他のベーカリー製品の輸出額は、2020年の3億4,686万米ドルから4億764万米ドルに増加しました。食品酵素は高い生地耐性と加工性に関連する特性を持っています。酵素は、フードチェーンにおける加工ロスを削減することにより、資源効率の向上を支援します。この商品の採用を促す重要な動向は、倫理的で持続可能な購買行動への注目です。
Global Food Enzymes Market size was valued at USD 1.87 billion in 2022 and is poised to grow from USD 1.96 billion in 2023 to USD 2.85 billion by 2031, at a CAGR of 4.80% during the forecast period (2024-2031).
Producers of food and beverages are emphasizing the use of organic food additives, such as enzymes, instead of chemical additions. The Wine Institute estimates that US wine retail sales in 2022 will be approximately USD 78.4 billion, up from USD 66.8 billion in sales the year before. In an effort to improve the quality of processed meals, businesses may now provide a greater variety of products to their final customers thanks to the creation of novel enzymes. UN Comtrade statistics shows that the value of Indian bread, cakes, and other bakery goods exported rose from USD 346.86 million in 2020 to USD 407.64 million. Food enzymes have high dough resistance and traits related to processability. Enzymes aid in increased resource efficiency by reducing processing losses in the food chain. An important trend that encourages the adoption of the goods is the focus on ethical and sustainable purchasing behaviors.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Enzymes Market Segmental Analysis
global food enzymes market is segmented on the basis of product, application, source and region. By product, the market is segmented into catalases, phytases, lipases, carbohydrases, polymerases & nucleases, others. By application, market is segmented into beverages, processed foods, dairy, bakery, confectionery, others. By source, the market is segmented into the microbial, plants and animal. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Food Enzymes Market
One of the main factors propelling the food enzyme market is the rising demand for processed foods. Because they have hectic schedules, consumers favor convenience and ready-to-eat foods, which frequently need the addition of food enzymes during processing. Food enzymes are used to boost processing operations' efficiency as well as the texture, flavor, and nutritional content of processed foods.
Restraints in the Global Food Enzymes Market
Food enzymes can be replaced with a variety of substances, such as chemical additives and artificial tastes, to process food in a comparable way. This may reduce the market's potential for growth and have an effect on the demand for food enzyme products.
Market Trends of the Global Food Enzymes Market
Food enzyme performance and efficiency are predicted to increase with the development of novel enzyme technologies such as directed evolution, microencapsulation, and immobilized enzymes. This will facilitate the creation of novel applications and increased utilization within the food and beverage sector.