市場調査レポート
商品コード
1441346
グルテンフリー製品の世界市場規模、シェア、成長分析、製品別、流通チャネル別-産業予測、2023~2030年Global Gluten-Free Products Market Size, Share, Growth Analysis, By Product(Bakery Products, Dairy/ Dairy Alternatives), By Distribution Channel(Convenience Stores, Supermarkets & Hypermarkets) - Industry Forecast 2023-2030 |
グルテンフリー製品の世界市場規模、シェア、成長分析、製品別、流通チャネル別-産業予測、2023~2030年 |
出版日: 2024年02月20日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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グルテンフリー製品の世界市場規模は、2022年に18億2,000万米ドルと評価され、2023年の20億米ドルから2031年には46億米ドルに成長し、予測期間(2024~2031年)のCAGRは10.8%で成長する展望です。
個人の間で食物アレルギーや不耐症の有病率が増加していることから、特殊な栄養製品の需要が顕著に増加しています。この需要の急増は主に、グルテン過敏症やセリアック病など、さまざまなアレルギーに関する消費者の意識と知識の高まりが後押ししています。さらに、可処分所得の増加がこの需要をさらに押し上げ、その結果、こうした食事制限を管理する個人に対応するよう設計された、栄養価の高いグルテンフリー食品の選択肢が大きな市場を形成しています。その結果、食品業界では、健康志向の消費者の共感を得られるような、アレルゲンに配慮した幅広い選択肢を提供する方向へのシフトが顕著になっています。この動向は、消費者の嗜好と行動の根本的な変化を意味し、特定の食事ニーズを満たす多様な食品選択肢を提供することの重要性を強調しています。全体として、食品業界では、消費者、特に食物アレルギーや不耐性を持つ消費者の変化する要求に応えるためには、消費者独自の食事の嗜好や制限に合わせた製品を提供する必要性がますます認識されるようになっています。
Global Gluten-free Products Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.0 billion in 2023 to USD 4.6 billion by 2031, growing at a CAGR of 10.8% during the forecast period (2024-2031).
The increasing prevalence of food allergies and intolerances among individuals has sparked a notable uptick in the demand for specialized dietary products. This surge in demand is primarily propelled by heightened consumer awareness and knowledge regarding various allergies, such as gluten sensitivities and celiac disease. Moreover, the boost in disposable income has further propelled this demand, resulting in a significant market for nutritious, gluten-free food options designed to accommodate individuals managing these dietary restrictions. Consequently, there has been a noticeable shift in the food industry towards providing a broader array of allergen-sensitive choices that resonate with health-conscious consumers. This trend signifies a fundamental shift in consumer preferences and behaviours, emphasizing the importance of offering a variety of food options that meet specific dietary needs. Overall, there is an increasing acknowledgment within the food industry of the necessity to cater to the changing requirements of consumers, particularly those with food allergies and intolerances, by delivering products tailored to their unique dietary preferences and limitations.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-free Products Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.
Global Gluten-free Products Market Segmental Analysis
The global gluten-free products market is segmented on the basis of Product, Distribution Channel, and Region. By product, the market is segmented into Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, and Others. By Distribution Channel, the market is segmented into Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online, and Others. By Regional the market is segmented into North America, Asia Pacific, Latin America, Middle East & Africa (MEA).
Drivers of the Global Gluten-free Products Market
Gluten intolerance, also known as celiac disease, is an autoimmune disorder that impacts the lining of the small intestine, hindering the absorption of essential nutrients from food. When not addressed, this condition can result in various health complications, such as the onset of additional autoimmune diseases and severe conditions like osteoporosis, thyroid disorders, and specific cancers. The impairment to the small intestine's nutrient absorption capabilities can lead to a host of health concerns beyond mere digestive discomfort. This emphasizes the critical need for timely diagnosis and management of celiac disease to avoid long-term health issues.
Restraints in the Global Gluten-free Products Market
Flours that don't contain gluten, often used in making bread, pasta, and baked goods, might not contain the same nutrients and fiber as regular flours. They can also have a higher glycemic index because of how they're made. To compensate for the taste and texture when gluten is absent, manufacturers sometimes add more fats and sugars, which can be unhealthy if eaten excessively.
Market Trends of the Global Gluten-free Products Market
The growing gluten-free product market provides excellent opportunities for manufacturers, distributors, and retailers. This sector is thriving because more individuals are opting for gluten-free choices, influenced by greater awareness of conditions such as celiac disease and gluten intolerance, and a growing desire for healthier dietary options. Additionally, the market is growing due to the availability of gluten-free products in a variety of locations, including online stores, not just traditional supermarkets.