市場調査レポート

商品コード

1441346

グルテンフリー製品の世界市場規模、シェア、成長分析、製品別、流通チャネル別-産業予測、2023～2030年

Global Gluten-Free Products Market Size, Share, Growth Analysis, By Product(Bakery Products, Dairy/ Dairy Alternatives), By Distribution Channel(Convenience Stores, Supermarkets & Hypermarkets) - Industry Forecast 2023-2030

出版日: 2024年02月20日 | 発行: SkyQuest

| ページ情報: 英文 157 Pages | 納期: 3～5営業日

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概要
目次

概要

サンプル依頼リストに入れる

グルテンフリー製品の世界市場規模は、2022年に18億2,000万米ドルと評価され、2023年の20億米ドルから2031年には46億米ドルに成長し、予測期間（2024～2031年）のCAGRは10.8％で成長する展望です。

個人の間で食物アレルギーや不耐症の有病率が増加していることから、特殊な栄養製品の需要が顕著に増加しています。この需要の急増は主に、グルテン過敏症やセリアック病など、さまざまなアレルギーに関する消費者の意識と知識の高まりが後押ししています。さらに、可処分所得の増加がこの需要をさらに押し上げ、その結果、こうした食事制限を管理する個人に対応するよう設計された、栄養価の高いグルテンフリー食品の選択肢が大きな市場を形成しています。その結果、食品業界では、健康志向の消費者の共感を得られるような、アレルゲンに配慮した幅広い選択肢を提供する方向へのシフトが顕著になっています。この動向は、消費者の嗜好と行動の根本的な変化を意味し、特定の食事ニーズを満たす多様な食品選択肢を提供することの重要性を強調しています。全体として、食品業界では、消費者、特に食物アレルギーや不耐性を持つ消費者の変化する要求に応えるためには、消費者独自の食事の嗜好や制限に合わせた製品を提供する必要性がますます認識されるようになっています。

技術分析
価格分析
サプライチェーン分析
バリューチェーン分析
市場のエコシステム
IP分析
貿易分析
スタートアップ分析
原材料の分析
イノベーションマトリクス
パイプライン製品の分析
マクロ経済指標
主要投資の分析
主要成功要因
競合の程度

市場力学と展望

市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
規制情勢
ポーターの分析
将来の混乱についての特別な考察

グルテンフリー製品の世界市場：製品別

市場概要
ベーカリー製品
乳製品/乳製品代替品
肉/肉代替品
調味料
調味料
スプレッド
デザート＆アイスクリーム
調理済み食品
パスタと米
その他

グルテンフリー製品の世界市場：流通チャネル別

市場概要
コンビニエンスストア
スーパーマーケットとハイパーマーケット
専門店
オンライン
その他

グルテンフリー製品の世界市場規模：地域別

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
ラテンアメリカ
- ブラジル
- その他のラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2021年）
主要市場企業が採用した戦略
主要成功戦略
市場における最近の活動
主要企業の市場シェア（2021年）

主要企業プロファイル

Kellogg Company
Katz Gluten Free
General Mills
Schar
Bob's Red Mill
Udi's Gluten Free
Simple Mills
Pamela's Products
Enjoy Life Foods
Kinnikinnick Foods
Canyon Bakehouse
Boulder Brands
Glutino
Hain Celestial Group

Product Code: SQMIG30C2124

Global Gluten-free Products Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.0 billion in 2023 to USD 4.6 billion by 2031, growing at a CAGR of 10.8% during the forecast period (2024-2031).

The increasing prevalence of food allergies and intolerances among individuals has sparked a notable uptick in the demand for specialized dietary products. This surge in demand is primarily propelled by heightened consumer awareness and knowledge regarding various allergies, such as gluten sensitivities and celiac disease. Moreover, the boost in disposable income has further propelled this demand, resulting in a significant market for nutritious, gluten-free food options designed to accommodate individuals managing these dietary restrictions. Consequently, there has been a noticeable shift in the food industry towards providing a broader array of allergen-sensitive choices that resonate with health-conscious consumers. This trend signifies a fundamental shift in consumer preferences and behaviours, emphasizing the importance of offering a variety of food options that meet specific dietary needs. Overall, there is an increasing acknowledgment within the food industry of the necessity to cater to the changing requirements of consumers, particularly those with food allergies and intolerances, by delivering products tailored to their unique dietary preferences and limitations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-free Products Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Gluten-free Products Market Segmental Analysis

The global gluten-free products market is segmented on the basis of Product, Distribution Channel, and Region. By product, the market is segmented into Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, and Others. By Distribution Channel, the market is segmented into Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online, and Others. By Regional the market is segmented into North America, Asia Pacific, Latin America, Middle East & Africa (MEA).

Drivers of the Global Gluten-free Products Market

Gluten intolerance, also known as celiac disease, is an autoimmune disorder that impacts the lining of the small intestine, hindering the absorption of essential nutrients from food. When not addressed, this condition can result in various health complications, such as the onset of additional autoimmune diseases and severe conditions like osteoporosis, thyroid disorders, and specific cancers. The impairment to the small intestine's nutrient absorption capabilities can lead to a host of health concerns beyond mere digestive discomfort. This emphasizes the critical need for timely diagnosis and management of celiac disease to avoid long-term health issues.

Restraints in the Global Gluten-free Products Market

Flours that don't contain gluten, often used in making bread, pasta, and baked goods, might not contain the same nutrients and fiber as regular flours. They can also have a higher glycemic index because of how they're made. To compensate for the taste and texture when gluten is absent, manufacturers sometimes add more fats and sugars, which can be unhealthy if eaten excessively.

Market Trends of the Global Gluten-free Products Market

The growing gluten-free product market provides excellent opportunities for manufacturers, distributors, and retailers. This sector is thriving because more individuals are opting for gluten-free choices, influenced by greater awareness of conditions such as celiac disease and gluten intolerance, and a growing desire for healthier dietary options. Additionally, the market is growing due to the availability of gluten-free products in a variety of locations, including online stores, not just traditional supermarkets.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Gluten-Free Products Market by Product

Market Overview
Bakery Products
Dairy/ Dairy Alternatives
Meats/ Meats Alternatives
Condiments
Seasonings
Spreads
Desserts & Ice Creams
Prepared Foods
Pasta and Rice
and Others

Global Gluten-Free Products Market by Distribution Channel

Market Overview
Convenience Stores
Supermarkets & Hypermarkets
Specialty Stores
Online
and Others

Global Gluten-Free Products Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Kellogg Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Katz Gluten Free
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schar
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bob's Red Mill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Udi's Gluten Free
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Simple Mills
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pamela's Products
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Enjoy Life Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kinnikinnick Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Canyon Bakehouse
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Boulder Brands
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glutino
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hain Celestial Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments