グルテンフリー製品の世界市場：2025～2030年の予測

グルテンフリー製品市場は、CAGR 8.66%で、2025年の119億1,700万米ドルから2030年には180億5,200万米ドルに成長すると予測されます。

グルテンフリー製品市場は、セリアック病の有病率の上昇と、より健康的なライフスタイルを求める消費者の嗜好の高まりにより、力強い成長を遂げています。グルテンフリー製品は、グルテンアレルギーやセリアック病の患者にとって不可欠であり、コレステロール値の改善、消化器系の健康増進、エネルギーの増加など、その他の健康上の利点を提供します。シリアル、ベーカリー、その他の食品カテゴリーにまたがるこれらの製品は、様々な地域で人気を集めています。しかし、高コストと限られた製品認知度が市場拡大の大きな課題となっています。

市場促進要因

グルテンフリー製品市場の主な促進要因は、セリアック病やその他のグルテン関連アレルギーの罹患率の上昇です。こうした疾患の診断が増加するにつれて、グルテンフリー食品の需要は、特に医療制度の進んだ先進市場で伸び続けています。さらに、健康的な食生活に対する消費者の意識の高まりも市場の成長を後押ししています。消化機能の改善やエネルギーレベルの向上といった利点が認識されるため、医療上の必要性がない消費者の間でも、より広範な健康動向の一環としてグルテンフリー製品を求める傾向が強まっています。このような健康志向の食生活へのシフトは、様々な人口層や地域にわたって市場を拡大しています。

市場抑制要因

グルテンフリー製品市場は、主にグルテンフリーのシリアルやベーカリー製品のコストが高いという顕著な障害に直面しています。これらの製品は特殊な原料や製造工程を必要とすることが多く、コストに敏感な消費者の足を引っ張る割高な価格設定につながります。さらに、グルテンフリー製品とその利点についての認知度が低いことが、特にグルテン関連の疾患に関する教育があまり普及していない新興経済国での市場浸透を制限しています。市場の持続的成長には、コストの最適化とターゲットを絞った消費者教育を通じてこうした課題に対処することが不可欠です。

目次

第1章 エグゼクティブサマリー

第2章 市場スナップショット

• 市場概要
• 市場の定義
• 調査範囲
• 市場セグメンテーション

第3章 ビジネス情勢

• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析
• 業界バリューチェーン分析
• ポリシーと規制
• 戦略的提言

第4章 技術展望

第5章 グルテンフリー製品の世界市場：製品タイプ別

• イントロダクション
• 肉製品
• 乳製品
• シリアル・ベーカリー製品
• その他

第6章 グルテンフリー製品の世界市場：供給源別

• イントロダクション
• 動物由来
• 植物由来

第7章 グルテンフリー製品の世界市場：流通チャネル別

• イントロダクション
• オンライン
• オフライン
  • スーパーマーケット・ハイパーマーケット
  • コンビニエンスストア・専門店
  • フードサービス

第8章 グルテンフリー製品の世界市場：地域別

• イントロダクション
• 北米
  • 製品タイプ別
  • 供給源別
  • 流通チャネル別
  • 国別
    • 米国
    • カナダ
    • メキシコ
• 南米
  • 製品タイプ別
  • 供給源別
  • 流通チャネル別
  • 国別
    • ブラジル
    • アルゼンチン
    • その他
• 欧州
  • 製品タイプ別
  • 供給源別
  • 流通チャネル別
  • 国別
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • その他
• 中東・アフリカ
  • 製品タイプ別
  • 供給源別
  • 流通チャネル別
  • 国別
    • サウジアラビア
    • アラブ首長国連邦
    • その他
• アジア太平洋地域
  • 製品タイプ別
  • 供給源別
  • 流通チャネル別
  • 国別
    • 中国
    • 日本
    • 韓国
    • インド
    • インドネシア
    • タイ
    • その他

第9章 競合環境と分析

• 主要企業と戦略分析
• 市場シェア分析
• 合併、買収、合意およびコラボレーション
• 競合ダッシュボード

第10章 企業プロファイル

• The Kraft Heinz Company
• General Mills
• Kellonova
• Pinnacle Foods Inc.
• The Hain Celestial Group, Inc.
• Genius Foods Ltd.
• Freedom Foods Group Limited（Arnott Group）
• Warburtons Limited
• Dr. Schar AG
• Conagra Brands, Inc.
• Barilla G. e R. Fratelli S.p.A
• Boulder Brands, Inc.

第11章 付録

• 通貨
• 前提条件
• 基準年と予測年のタイムライン
• 利害関係者にとっての主なメリット
• 調査手法
• 略語

The Global Gluten-Free Products Market is expected to grow from USD 11.917 billion in 2025 to USD 18.052 billion in 2030, at a CAGR of 8.66%.

The global gluten-free products market is experiencing robust growth, driven by the increasing prevalence of celiac disease and growing consumer preference for healthier lifestyles. Gluten-free products, essential for individuals with gluten allergies or celiac disease, offer additional health benefits such as improved cholesterol levels, enhanced digestive health, and increased energy. These products, spanning cereals, bakery items, and other food categories, are gaining traction across diverse regions. However, high costs and limited product awareness pose significant challenges to market expansion.

Market Drivers

The primary driver of the gluten-free products market is the rising incidence of celiac disease and other gluten-related allergies, necessitating specialized diets for affected individuals. As diagnoses of these conditions increase, demand for gluten-free foods continues to grow, particularly in developed markets with advanced healthcare systems. Additionally, growing consumer awareness of healthy eating practices is fueling market growth. Consumers are increasingly seeking gluten-free products as part of broader wellness trends, even among those without medical necessities, due to perceived benefits like improved digestion and energy levels. This shift toward health-conscious diets is expanding the market across various demographics and regions.

Market Restraints

The gluten-free products market faces notable obstacles, primarily the high cost of gluten-free cereals and bakery products. These products often require specialized ingredients and manufacturing processes, leading to premium pricing that can deter cost-sensitive consumers. Additionally, a lack of widespread awareness about gluten-free products and their benefits limits market penetration, particularly in emerging economies where education on gluten-related disorders is less prevalent. Addressing these challenges through cost optimization and targeted consumer education will be critical for sustained market growth.

Market Segmentation

By Product Type

The gluten-free products market includes a wide range of offerings, with cereals and bakery products dominating due to their prominence in daily diets. Gluten-free breads, pastas, and snacks are particularly popular, catering to both medical needs and lifestyle preferences. The market also encompasses beverages and other processed foods, with innovation driving product diversification to meet consumer demand for variety and convenience.

By Geography

North America and Europe lead the gluten-free products market, driven by high awareness of celiac disease, robust healthcare systems, and strong consumer demand for health-oriented foods. The Asia-Pacific region is emerging as a growth hub, with rising disposable incomes and increasing awareness of gluten-related health issues in countries like India and China. Developing regions are expected to see accelerated growth as consumer education and product availability improve.

Key Industry Players

Major players in the gluten-free products market include The Kraft Heinz Company, General Mills, Kellonova, Pinnacle Foods Inc., The Hain Celestial Group, Inc., Genius Foods Ltd., Freedom Foods Group Limited (Arnott Group), Warburtons Limited, Dr. Schar AG, Conagra Brands, Inc., Barilla G. e R. Fratelli S.p.A, and Boulder Brands, Inc. These companies are focusing on product innovation and expanding their gluten-free portfolios to capture growing market demand.

The gluten-free products market is poised for growth, driven by the increasing prevalence of celiac disease and consumer demand for healthier diets. Despite challenges like high costs and limited awareness, the market's outlook remains positive, particularly in regions with rising health consciousness. Industry players must prioritize affordability and education to fully capitalize on the growing demand for gluten-free products.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Gluten-Free Products Market Segmentation:

The Gluten-free products market has been analyzed through the following segments:

By Product type

• Meat Products
• Dairy Products
• Cereal and Bakery Products
• Others

By Source

• Animal Source
• Plant Source

By Distribution Channel

• Online
• Offline
• Supermarkets and Hypermarkets
• Convenience and Specialty Stores
• Foodservice

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• Japan
• South Korea
• India
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLUTEN-FREE PRODUCTS MARKET BY PRODUCT TYPE

• 5.1. Introduction
• 5.2. Meat Products
• 5.3. Dairy Products
• 5.4. Cereal and Bakery Products
• 5.5. Others

6. GLUTEN-FREE PRODUCTS MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Animal Source
• 6.3. Plant Source

7. GLUTEN-FREE PRODUCTS MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Online
• 7.3. Offline
  • 7.3.1. Supermarkets and Hypermarkets
  • 7.3.2. Convenience and Specialty Stores
  • 7.3.3. Foodservice

8. GLUTEN-FREE PRODUCTS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. By Product Type
  • 8.2.2. By Source
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
    • 8.2.4.1. USA
    • 8.2.4.2. Canada
    • 8.2.4.3. Mexico
• 8.3. South America
  • 8.3.1. By Product Type
  • 8.3.2. By Source
  • 8.3.3. By Distribution Channel
  • 8.3.4. By Country
    • 8.3.4.1. Brazil
    • 8.3.4.2. Argentina
    • 8.3.4.3. Others
• 8.4. Europe
  • 8.4.1. By Product Type
  • 8.4.2. By Source
  • 8.4.3. By Distribution Channel
  • 8.4.4. By Country
    • 8.4.4.1. United Kingdom
    • 8.4.4.2. Germany
    • 8.4.4.3. France
    • 8.4.4.4. Spain
    • 8.4.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. By Product Type
  • 8.5.2. By Source
  • 8.5.3. By Distribution Channel
  • 8.5.4. By Country
    • 8.5.4.1. Saudi Arabia
    • 8.5.4.2. UAE
    • 8.5.4.3. Others
• 8.6. Asia Pacific
  • 8.6.1. By Product Type
  • 8.6.2. By Source
  • 8.6.3. By Distribution Channel
  • 8.6.4. By Country
    • 8.6.4.1. China
    • 8.6.4.2. Japan
    • 8.6.4.3. South Korea
    • 8.6.4.4. India
    • 8.6.4.5. Indonesia
    • 8.6.4.6. Thailand
    • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. The Kraft Heinz Company
• 10.2. General Mills
• 10.3. Kellonova
• 10.4. Pinnacle Foods Inc.
• 10.5. The Hain Celestial Group, Inc.
• 10.6. Genius Foods Ltd.
• 10.7. Freedom Foods Group Limited (Arnott Group)
• 10.8. Warburtons Limited
• 10.9. Dr. Schar AG
• 10.10. Conagra Brands, Inc.
• 10.11. Barilla G. e R. Fratelli S.p.A
• 10.12. Boulder Brands, Inc.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations