デフォルト表紙
市場調査レポート
商品コード
1660892

ココアの世界市場:業界分析、規模、シェア、成長、動向、予測(2025年~2032年)

Cocoa Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032


出版日
ページ情報
英文 182 Pages
納期
2~5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ココアの世界市場:業界分析、規模、シェア、成長、動向、予測(2025年~2032年)
出版日: 2025年02月14日
発行: Persistence Market Research
ページ情報: 英文 182 Pages
納期: 2~5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

ココア市場は、主にチョコレート、飲料、その他の菓子類の生産に使用されるカカオ豆由来の製品を幅広く網羅しています。また、抗酸化作用があることから化粧品や医薬品にも利用されています。同市場は、工業用製造から職人によるチョコレート製造まで、多様な用途に対応しています。成長の原動力となっているのは、ココアベースの製品に対する需要の高まり、チョコレート配合における技術革新、持続可能な方法で調達されたココアへの注目の高まりです。

世界のココアの市場規模は、2025年に110億米ドルになるとみられ、2025年~2032年の予測期間に4.3%のCAGRで拡大し、2032年には148億米ドルに達すると予測されています。

いくつかの要因が世界のココア市場を牽引しています。特に新興市場におけるチョコレート消費の増加は、市場拡大に大きく寄与しています。カカオ加工技術の革新や、オーガニックやフェアトレード認証カカオなどの製品提供も重要な役割を果たしています。さらに、飲料、化粧品、医薬品のようなチョコレート以外の製品におけるカカオベースの原料の需要の高まりが、市場機会をさらに高めています。持続可能な農法と相まって、倫理的に調達された製品に対する消費者の嗜好が高まっていることも、主要な成長促進要因です。

市場は、プレミアムで倫理的なココア製品への需要の高まりを通じて大きな機会をもたらします。ダークチョコレートの人気の高まりと健康志向の消費者層の拡大は、市場成長のさらなる道を示します。ココア加工における技術の進歩は、より優れた風味特性と栄養的利点を可能にし、高品質のココアベースの製品に対する需要を促進しています。さらに、フェアトレード認証や環境に優しいパッケージングなど、持続可能なカカオ生産慣行への投資の増加は、市場の成長と差別化の新たな道を開きます。

当レポートでは、世界のココア市場について調査し、形態別、性質別、タイプ別、最終用途別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
  • ココア市場:バリューチェーン
  • 予測要因- 関連性と影響
  • COVID-19の影響評価

第3章 付加価値の洞察

第4章 価格動向分析、2019年~2032年

第5章 世界のココア市場の見通し:実績(2019年~2024年)および予測(2025年~2032年)

  • 市場規模(10億米ドル)分析と予測
  • 世界のココア市場の見通し:形態別
  • 世界のココア市場の見通し:性質別
  • 世界のココア市場の見通し:タイプ別
  • 世界のココア市場の見通し:最終用途別

第6章 世界のココア市場の見通し:地域別

  • 過去の市場規模(10億米ドル)と数量(トン)分析、地域別、2019年~2024年
  • 現在の市場規模(10億米ドル)と数量(トン)予測、地域別、2025年~2032年
  • 市場の魅力分析:地域別

第7章 北米のココア市場の見通し:実績(2019年~2024年)および予測(2025年~2032年)

第8章 欧州のココア市場の見通し:実績(2019年~2024年)および予測(2025年~2032年)

第9章 東アジアのココア市場の見通し:実績(2019年~2024年)および予測(2025年~2032年)

第10章 南アジアとオセアニアのココア市場の見通し:実績(2019年~2024年)および予測(2025年~2032年)

第11章 ラテンアメリカのココア市場の見通し:実績(2019年~2024年)および予測(2025年~2032年)

第12章 中東・アフリカのココア市場の見通し:実績(2019年~2024年)および予測(2025年~2032年)

第13章 競合情勢

  • 市場シェア分析、2024年
  • 市場構造
  • 企業プロファイル(詳細- 概要、財務、戦略、最近の動向)
    • Briofeed Private Limited
    • Cargill Inc.
    • Flavorchem Corp.
    • Forbes Chocolate
    • Givaduan
    • Glcc Co.
    • Keliff's
    • Metarom Group
    • Olam International Limited
    • Olivanation
    • PROVA
    • Sapphire Flavors & Fragrances
    • Symrise Ag
    • Tradin Organics
    • その他

第14章 付録

目次
Product Code: PMRREP33529

The Cocoa Market encompasses a wide range of products derived from cocoa beans, primarily used in the production of chocolate, beverages, and other confectionery items. Cocoa is also utilized in cosmetic and pharmaceutical products for its antioxidant properties. The market serves diverse applications, from industrial manufacturing to artisanal chocolate production. Growth is driven by rising demand for cocoa-based products, innovations in chocolate formulations, and an increased focus on sustainably sourced cocoa.

Key Insights:

  • Cocoa Market Size (2025E): USD 11 Bn
  • Projected Market Value (2032F): USD 14.8 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 4.3%

Market Growth Drivers:

Several factors are driving the global Cocoa Market. The increasing consumption of chocolate, especially in emerging markets, is a significant contributor to market expansion. Innovations in cocoa processing technology and product offerings, such as organic and fair-trade certified cocoa, are also playing a key role. Moreover, the growing demand for cocoa-based ingredients in non-chocolate products like beverages, cosmetics, and pharmaceuticals is further enhancing market opportunities. The increasing consumer preference for ethically sourced products, coupled with sustainable farming practices, is another key growth driver.

Market Restraints:

Despite promising growth prospects, the Cocoa Market faces challenges such as fluctuating raw material prices, supply chain disruptions, and concerns over the environmental impact of cocoa farming. Cocoa production is highly dependent on specific climatic conditions, and unfavorable weather patterns or crop diseases can affect the supply and price stability. Additionally, the market is facing pressure from the increasing availability of alternative plant-based ingredients in food and beverages, potentially limiting the growth of cocoa in certain segments.

Market Opportunities:

The market presents significant opportunities through the growing demand for premium and ethical cocoa products. The rising popularity of dark chocolate and the expansion of the health-conscious consumer base present additional avenues for market growth. Technological advancements in cocoa processing are enabling better flavor profiles and nutritional benefits, driving demand for high-quality cocoa-based products. Furthermore, increasing investment in sustainable cocoa production practices, such as fair-trade certifications and eco-friendly packaging, opens up new avenues for growth and differentiation in the market.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Cocoa Market globally?
  • How are innovations in cocoa processing shaping the competitive landscape of the market?
  • Which cocoa product segments are gaining traction in global markets?
  • Who are the key players in the Cocoa Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects for the global Cocoa Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Cocoa Market, including Barry Callebaut, Olam Group, and Cargill, focus on innovation, sustainability, and strategic collaborations to strengthen their market position. These companies are investing in research and development to create new cocoa products with improved flavors, health benefits, and production processes. Emphasis on sustainable sourcing, transparent supply chains, and collaboration with local farmers is vital for maintaining a competitive edge in the ever-evolving Cocoa Market landscape.

Key Companies Profiled:

  • Briofeed Private Limited
  • Cargill Inc.
  • Flavorchem Corp.
  • Forbes Chocolate
  • Givaduan
  • Glcc Co.
  • Keliff's
  • Metarom Group
  • Olam International Limited
  • Olivanation
  • PROVA
  • Sapphire Flavors & Fragrances
  • Symrise Ag
  • Tradin Organics

Cocoa Market Segmentation

By Nature

  • Organic
  • Conventional

By Form

  • Powder
  • Liquid

By Type

  • Cocoa Extract
  • Natural Cocoa Flavor
  • Natural Cocoa Flavor WONF
  • Natural Identical Cocoa Flavor

By End Use

  • Food and Beverages
  • Bakery
  • Confectionery
  • Beverages
  • Foodservice
  • Retail/Household

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Middle East and Africa
  • Latin America

Table of Contents

1. Executive Summary

  • 1.1. Global Cocoa Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Cocoa Market: Value Chain
    • 2.3.1. List of key players
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment

3. Value Added Insights

  • 3.1. Key Regulations, Clean Labels, Standards
  • 3.2. Product USPs / Features
  • 3.3. Key Market Strategies
  • 3.4. PESTLE Analysis
  • 3.5. Porter Five Force's Analysis

4. Price Trend Analysis, 2019 - 2032

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Form/Nature

5. Global Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019 - 2024
    • 5.1.2. Current Market Size Forecast, 2025 - 2032
  • 5.2. Global Cocoa Market Outlook: Form
    • 5.2.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Form, 2019 - 2024
    • 5.2.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
      • 5.2.2.1. Powder
      • 5.2.2.2. Liquid
    • 5.2.3. Market Attractiveness Analysis: Form
  • 5.3. Global Cocoa Market Outlook: Nature
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Nature, 2019 - 2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
      • 5.3.2.1. Organic
      • 5.3.2.2. Conventional
    • 5.3.3. Market Attractiveness Analysis: Nature
  • 5.4. Global Cocoa Market Outlook: Type
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Type, 2019 - 2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
      • 5.4.2.1. Cocoa Extract
      • 5.4.2.2. Natural Cocoa Flavor
      • 5.4.2.3. Natural Cocoa Flavor Wonf
      • 5.4.2.4. Natural Identical Cocoa Flavor
    • 5.4.3. Market Attractiveness Analysis: Type
  • 5.5. Global Cocoa Market Outlook: End Use
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By End Use, 2019 - 2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
      • 5.5.2.1. Food and Beverages
        • 5.5.2.1.1. Bakery
        • 5.5.2.1.2. Confectionery
        • 5.5.2.1.3. Beverages
      • 5.5.2.2. Foodservice
      • 5.5.2.3. Retail/Household
    • 5.5.3. Market Attractiveness Analysis: End Use

6. Global Cocoa Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Region, 2019 - 2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Region, 2025 - 2032
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 7.1.1. By Country
    • 7.1.2. By Form
    • 7.1.3. By Nature
    • 7.1.4. By Type
    • 7.1.5. By End Use
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 7.3.1. Powder
    • 7.3.2. Liquid
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 7.5.1. Cocoa Extract
    • 7.5.2. Natural Cocoa Flavor
    • 7.5.3. Natural Cocoa Flavor Wonf
    • 7.5.4. Natural Identical Cocoa Flavor
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 7.6.1. Food and Beverages
      • 7.6.1.1. Bakery
      • 7.6.1.2. Confectionery
      • 7.6.1.3. Beverages
    • 7.6.2. Foodservice
    • 7.6.3. Retail/Household
  • 7.7. Market Attractiveness Analysis

8. Europe Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 8.1.1. By Country
    • 8.1.2. By Form
    • 8.1.3. By Nature
    • 8.1.4. By Type
    • 8.1.5. By End Use
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 8.3.1. Powder
    • 8.3.2. Liquid
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 8.5.1. Cocoa Extract
    • 8.5.2. Natural Cocoa Flavor
    • 8.5.3. Natural Cocoa Flavor Wonf
    • 8.5.4. Natural Identical Cocoa Flavor
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 8.6.1. Food and Beverages
      • 8.6.1.1. Bakery
      • 8.6.1.2. Confectionery
      • 8.6.1.3. Beverages
    • 8.6.2. Foodservice
    • 8.6.3. Retail/Household
  • 8.7. Market Attractiveness Analysis

9. East Asia Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 9.1.1. By Country
    • 9.1.2. By Form
    • 9.1.3. By Nature
    • 9.1.4. By Type
    • 9.1.5. By End Use
  • 9.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 9.3.1. Powder
    • 9.3.2. Liquid
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 9.5.1. Cocoa Extract
    • 9.5.2. Natural Cocoa Flavor
    • 9.5.3. Natural Cocoa Flavor Wonf
    • 9.5.4. Natural Identical Cocoa Flavor
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 9.6.1. Food and Beverages
      • 9.6.1.1. Bakery
      • 9.6.1.2. Confectionery
      • 9.6.1.3. Beverages
    • 9.6.2. Foodservice
    • 9.6.3. Retail/Household
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 10.1.1. By Country
    • 10.1.2. By Form
    • 10.1.3. By Nature
    • 10.1.4. By Type
    • 10.1.5. By End Use
  • 10.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 10.3.1. Powder
    • 10.3.2. Liquid
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 10.5.1. Cocoa Extract
    • 10.5.2. Natural Cocoa Flavor
    • 10.5.3. Natural Cocoa Flavor Wonf
    • 10.5.4. Natural Identical Cocoa Flavor
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 10.6.1. Food and Beverages
      • 10.6.1.1. Bakery
      • 10.6.1.2. Confectionery
      • 10.6.1.3. Beverages
    • 10.6.2. Foodservice
    • 10.6.3. Retail/Household
  • 10.7. Market Attractiveness Analysis

11. Latin America Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 11.1.1. By Country
    • 11.1.2. By Form
    • 11.1.3. By Nature
    • 11.1.4. By Type
    • 11.1.5. By End Use
  • 11.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 11.3.1. Powder
    • 11.3.2. Liquid
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 11.5.1. Cocoa Extract
    • 11.5.2. Natural Cocoa Flavor
    • 11.5.3. Natural Cocoa Flavor Wonf
    • 11.5.4. Natural Identical Cocoa Flavor
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 11.6.1. Food and Beverages
      • 11.6.1.1. Bakery
      • 11.6.1.2. Confectionery
      • 11.6.1.3. Beverages
    • 11.6.2. Foodservice
    • 11.6.3. Retail/Household
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 12.1.1. By Country
    • 12.1.2. By Form
    • 12.1.3. By Nature
    • 12.1.4. By Type
    • 12.1.5. By End Use
  • 12.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 12.3.1. Powder
    • 12.3.2. Liquid
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 12.5.1. Cocoa Extract
    • 12.5.2. Natural Cocoa Flavor
    • 12.5.3. Natural Cocoa Flavor Wonf
    • 12.5.4. Natural Identical Cocoa Flavor
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 12.6.1. Food and Beverages
      • 12.6.1.1. Bakery
      • 12.6.1.2. Confectionery
      • 12.6.1.3. Beverages
    • 12.6.2. Foodservice
    • 12.6.3. Retail/Household
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2024
  • 13.2. Market Structure
    • 13.2.1. Competition Dashboard
    • 13.2.2. Tier Structure Analysis
    • 13.2.3. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Briofeed Private Limited
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill Inc.
    • 13.3.3. Flavorchem Corp.
    • 13.3.4. Forbes Chocolate
    • 13.3.5. Givaduan
    • 13.3.6. Glcc Co.
    • 13.3.7. Keliff's
    • 13.3.8. Metarom Group
    • 13.3.9. Olam International Limited
    • 13.3.10. Olivanation
    • 13.3.11. PROVA
    • 13.3.12. Sapphire Flavors & Fragrances
    • 13.3.13. Symrise Ag
    • 13.3.14. Tradin Organics
    • 13.3.15. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations