ココア市場規模、シェア、成長分析：製品タイプ別、製法別、性質別、品質別、用途別、地域別 - 産業予測 2025～2032年

ココア市場規模は2023年に164億米ドルとなり、予測期間（2025-2032年）のCAGRは4.5%で、2024年の171億4,000万米ドルから2032年には243億7,000万米ドルに成長する見通しです。

最近の消費者の嗜好の変化は、世界のココア市場に変化をもたらしており、健康志向の動向はココア製品、特にダークチョコレートの需要を大幅に押し上げています。しかし、児童労働問題、収穫量に影響を与える予測不可能な天候パターン、価格の変動といった課題が成長の障害となっています。特に、アジアの新興国ではチョコレートの消費が急増しており、市場をさらに活性化しています。さらに、持続可能性と倫理的調達への注目が高まっており、消費者と業界利害関係者の双方がフェアトレードやレインフォレストアライアンスなどの認証を優先するようになっています。全体として、ココア市場はチャンスと課題を乗り越えつつあり、健康への恩恵と責任ある慣行への明確な軸足が将来の軌道を形成しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

ココア市場規模：製品タイプ別& CAGR（2025-2032）

• 市場概要
• ココアバター
• ココア酒類
• ココアパウダー

ココア市場規模：製法別& CAGR（2025-2032）

• 市場概要
• ダッチプロセス
• 自然なプロセス

ココア市場規模：性質別& CAGR（2025-2032）

• 市場概要
• オーガニック
• 従来型

ココア市場規模：品質別& CAGR（2025-2032）

• 市場概要
• バルク
• スペシャル
• 上質な味わい

ココア市場規模：用途別& CAGR（2025-2032）

• 市場概要
• 菓子類
• 食品と飲料
• ベーカリー
• 製薬
• 動物飼料
• その他

ココア市場規模& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Olam Food Ingredients（OFI）（Singapore）
• Cargill Incorporated（United States）
• Barry Callebaut（Switzerland）
• ECOM Agroindustrial Corp.（Switzerland）
• Cemoi Group（France）
• Blommer Chocolate Company（United States）
• Cocoa Processing Company Limited（Ghana）
• Tradin Organic（Netherlands）
• PRONATEC AG（Switzerland）
• Indcresa（Spain）
• Mars, Inc.（United States）
• Mondelez International（United States）
• Nestle S.A.（Switzerland）
• Meiji Holding Co., Ltd.（Japan）
• Ferrero International（Italy）
• Archer Daniel Midland（ADM）Company（United States）
• Chocoladefabriken Lindt & Sprungli AG（Switzerland）
• Pladis Global（UK）
• The Hershey Company（United States）

結論と提言

Cocoa Market size was valued at USD 16.4 billion in 2023 and is poised to grow from USD 17.14 billion in 2024 to USD 24.37 billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).

Recent shifts in consumer preferences are transforming the global cocoa market, with health-conscious trends significantly boosting demand for cocoa products, especially dark chocolate. However, challenges such as child labor issues, unpredictable weather patterns affecting yields, and fluctuating prices present obstacles to growth. Notably, emerging economies in Asia are experiencing a surge in chocolate consumption, further energizing the market. Additionally, there is a growing focus on sustainability and ethical sourcing, prompting both consumers and industry stakeholders to prioritize certifications like Fair Trade and Rainforest Alliance. Overall, the cocoa market is navigating opportunities and challenges, with a clear pivot towards health benefits and responsible practices shaping its future trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cocoa Market Segments Analysis

Global Cocoa Market is segmented by Product Type, Process, Nature, Quality, Application and region. Based on Product Type, the market is segmented into Cocoa butter, Cocoa liquor and Cocoa powder. Based on Process, the market is segmented into Dutch process and Natural process. Based on Nature, the market is segmented into Organic and Conventional. Based on Quality, the market is segmented into Bulk, Specialty and Fine flavor. Based on Application, the market is segmented into Confectionery, Food & beverages, Bakery, Pharma, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cocoa Market

The cocoa market is significantly driven by the constant demand for cocoa products, especially from the booming chocolate industry, which stands as the largest consumer of cocoa beans. As emerging economies in Asia experience increased chocolate consumption, this trend further elevates market dynamics. Additionally, a rising focus on sustainability and ethical sourcing methods has become prominent, leading to a greater awareness and preference for certifications like Fair Trade and Rainforest Alliance. This combination of robust demand from the chocolate sector and a shift towards responsible sourcing practices collectively propels the cocoa market forward, shaping its growth trajectory in the coming years.

Restraints in the Cocoa Market

The cocoa market faces significant restraints primarily due to ethical concerns surrounding its production, especially the widespread issue of child labor in various cocoa farming areas. Tackling these serious issues necessitates synchronized actions throughout the entire supply chain to ensure responsible sourcing. Furthermore, the industry grapples with environmental challenges, notably the effects of climate change, which result in erratic weather patterns that can jeopardize both cocoa yields and quality. These interrelated factors pose considerable obstacles for the cocoa market, as stakeholders strive to balance ethical practices with sustainability and economic viability in their operations.

Market Trends of the Cocoa Market

The Cocoa market is witnessing a significant trend characterized by rising consumer awareness and an increased demand for clean-label products. As consumers become more educated about cocoa origins, quality, and flavor profiles, there is a marked shift towards premium and specialty chocolates. This growing preference is underpinned by sustainability concerns, driving a heightened demand for ethically sourced cocoa and the adoption of certification programs like Fair Trade and Rainforest Alliance. Additionally, health and wellness trends are reshaping product offerings, with dark chocolate gaining popularity for its antioxidant properties. This evolution is likely to shape the future of cocoa consumption and product innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cocoa Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Cocoa butter
• Cocoa liquor
• Cocoa powder

Global Cocoa Market Size by Process & CAGR (2025-2032)

• Market Overview
• Dutch process
• Natural process

Global Cocoa Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Cocoa Market Size by Quality & CAGR (2025-2032)

• Market Overview
• Bulk
• Specialty
• Fine flavor

Global Cocoa Market Size by Application & CAGR (2025-2032)

• Market Overview
• Confectionery
• Food & beverages
• Bakery
• Pharma
• Animal Feed
• Others

Global Cocoa Market Size & CAGR (2025-2032)

• North America (Product Type, Process, Nature, Quality, Application)
  • US
  • Canada
• Europe (Product Type, Process, Nature, Quality, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Process, Nature, Quality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Process, Nature, Quality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Process, Nature, Quality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Olam Food Ingredients (OFI) (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ECOM Agroindustrial Corp. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cocoa Processing Company Limited (Ghana)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tradin Organic (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PRONATEC AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Indcresa (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holding Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero International (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniel Midland (ADM) Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chocoladefabriken Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pladis Global (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations