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植物性食肉市場：世界の産業分析、規模、シェア、成長、動向、予測、2024年～2031年

Plant-based Meat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031

出版日
ページ情報
英文 142 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
植物性食肉市場：世界の産業分析、規模、シェア、成長、動向、予測、2024年～2031年
出版日: 2024年08月26日
発行: Persistence Market Research
ページ情報: 英文 142 Pages
納期: 2～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

Persistence Market Researchはこのほど、世界の植物性食肉市場に関する広範なレポートを発行しました。当レポートでは、促進要因・動向・機会・課題などの主要な市場力学を包括的に分析し、市場構造に関する深い洞察を提供しています。

主要な洞察

  • 植物性食肉市場規模（2024年）：145億1,000万米ドル
  • 予測市場金額（2031年）：361億3,000万米ドル
  • 世界市場成長率（CAGR 2024年～2031年）：13.9%

植物性食肉市場 - 調査範囲：

植物性食肉市場には、大豆、エンドウ豆、小麦などの植物由来の様々な代替食肉が含まれます。これらの製品は、伝統的な食肉の味、食感、栄養価を再現しつつ、ベジタリアンやビーガンの選択肢を求める消費者に応えるように設計されています。市場は、スーパーマーケット、コンビニエンスストア、オンライン・プラットフォーム、消費者直販サービスなど、多様なセグメントにサービスを提供しています。成長の促進力は、持続可能で無農薬の食品オプションに対する消費者の選好の高まり、食品技術の進歩、様々な消費者層における植物由来製品の用途拡大です。

市場成長の促進要因：

世界の植物性食肉市場を促進している主要な要因はいくつかあります。健康志向の消費者の間で持続可能で倫理的な食品ソリューションに対する需要が高まっていることが、市場の成長を後押ししています。食品加工と原材料革新の技術的進歩は、植物性食肉の味、食感、栄養価を改善し、市場拡大をさらに後押ししています。さらに、健康と環境上の理由から肉の消費を減らすことに消費者の関心が高まっていることも需要を後押ししています。研究開発活動の強化は、新製品の品種や風味の導入とともに、食生活の選好やライフスタイルが異なる消費者により適したソリューションを提供することで市場の成長に寄与しています。

市場抑制要因：

有望な成長見込みがあるにもかかわらず、植物性食肉市場は、プレミアム製品の高コストや、従来の食肉と比較して植物性食肉の味や食感に関する消費者の潜在的懐疑心に関連する課題に直面しています。市場の成長は、一部の消費者に好まれる可能性のある、実験的に栽培された肉やその他の肉代替品などの代替タンパク源の入手可能性によって阻害される可能性があります。さらに、植物性食肉の加工方法や添加物の使用に関する懸念が、市場拡大の課題となっています。こうした問題に対処するには、植物性食肉の感覚的特性を改善し、生産コストを削減し、クリーン・ラベルの原料を取り入れるための研究開発に継続的に投資する必要があります。

市場機会：

この市場は、植物ベースの食生活の普及と、タンパク質が豊富な代替食品に対する需要の高まりによって、大きなビジネスチャンスをもたらしています。押出や発酵といった高度な加工技術の開発は、より現実的で満足度の高い代替肉へのニーズの高まりに対応しています。eコマース・プラットフォームや消費者直送サービスの拡大は、市場成長のための新たなチャネルを提供し、企業がより多くの人々にリーチし、多種多様な製品への便利なアクセスを提供することを可能にします。戦略的パートナーシップ、持続可能な調達への投資、栄養強化・機能性植物性食肉の採用は、新たな機会を活用し、市場のリーダーシップを維持するために不可欠です。

本レポートで扱う主要な質問

  • 植物性食肉市場の世界的成長を促進する主要な要因は何か？
  • 様々な場面で採用されている植物性食肉の種類と形態は？
  • 技術の進歩は植物性食肉市場の競合情勢にどのような影響を与えているか？
  • 植物性食肉市場の主要企業はどこで、競争力を維持するためにどのような戦略を採用しているのか？
  • 世界の植物性食肉市場における新たな動向と将来性は？

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 主要な動向
  • マクロ経済要因
    • 世界のセクター別展望
    • 世界のGDP成長展望
    • 世界のヘルスケア支出展望
  • COVID-19の影響分析
  • 予測要因 - 関連性と影響

第3章 付加価値の洞察

  • 製品採用分析
  • 疫学 - 難聴と聴力低下
  • 技術評価
  • 規制状況
  • バリューチェーン分析
    • 流通 / マーケットプレイス一覧
    • エンドユーザー（業界）一覧
  • 主要な取引と合併
  • PESTLE分析
  • ポーターのファイブフォース分析

第4章 価格動向分析、2019年～2031年

  • 主要なハイライト
  • タイプ価格に影響を与える主要な要因
  • 価格分析：製品別
  • 地域別の価格と製品の選好

第5章 世界の植物性食肉市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第6章 世界の植物性食肉市場の展望：地域

第7章 北米の植物性食肉市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第8章 欧州の植物性食肉市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第9章 東アジアの植物性食肉市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第10章 南アジア・オセアニアの植物性食肉市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第11章 ラテンアメリカの植物性食肉市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第12章 中東・アフリカの植物性食肉市場の展望：実績（2019年～2023年）と予測（2024年～2031年）

第13章 競合情勢

  • 市場シェア分析、2023年
  • 市場構造
    • 競合激化マップ：市場別
    • 競合ダッシュボード
  • 企業プロファイル（詳細 - 概要、財務、戦略、最近の動向）
    • Beyond Meat
    • Impossible Foods Inc.
    • Kellogg Company
    • Conagra Brands
    • Maple Leaf Foods
    • Unilever
    • Tofurky
    • Gold&Green Foods Ltd
    • Sunfed
    • Monde Nissin
    • VBites Foods Limited
    • Lightlife Foods, Inc.
    • Quorn Foods
    • Field Roast
    • Eat JUST

第14章 付録

  • 調査手法
  • 調査の前提条件
  • 頭字語と略語
目次
Product Code: PMRREP24592

Persistence Market Research has recently published an extensive report on the global Plant-based Meat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Plant-based Meat Market Size (2024E):US$14.51 Bn
  • Projected Market Value (2031F): US$36.13 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031):13.9 %

Plant-based Meat Market - Report Scope:

The Plant-based Meat Market encompasses a variety of meat alternatives derived from plant sources such as soy, peas, wheat, and others. These products are designed to replicate the taste, texture, and nutritional value of traditional meat while catering to consumers seeking vegetarian or vegan options. The market serves diverse segments, including supermarkets, convenience stores, online platforms, and direct-to-consumer services. Growth is driven by increasing consumer preference for sustainable and cruelty-free food options, advancements in food technology, and the expanding application of plant-based products across various consumer demographics.

Market Growth Drivers:

Several key factors are driving the global Plant-based Meat Market. The rising demand for sustainable and ethical food solutions among health-conscious consumers boosts the market's growth. Technological advancements in food processing and ingredient innovation have improved the taste, texture, and nutritional value of plant-based meats, further fueling market expansion. Additionally, the growing consumer focus on reducing meat consumption for health and environmental reasons drives demand. Enhanced research and development activities, along with the introduction of new product varieties and flavors, contribute to market growth by offering more tailored solutions for consumers with different dietary preferences and lifestyles.

Market Restraints:

Despite promising growth prospects, the Plant-based Meat Market faces challenges related to the high costs of premium products and the potential consumer skepticism regarding the taste and texture of plant-based meats compared to traditional meats. Market growth can be hindered by the availability of alternative protein sources, such as lab-grown meats or other meat substitutes, which may be preferred by some consumers. Additionally, concerns about the processing methods and the use of additives in plant-based meats pose challenges for market expansion. Addressing these issues requires ongoing investment in research and development to improve the sensory attributes of plant-based meats, reduce production costs, and incorporate clean-label ingredients.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of plant-based diets and the rising demand for protein-rich alternatives. The development of advanced processing technologies, such as extrusion and fermentation, caters to the growing need for more realistic and satisfying meat substitutes. The expansion of e-commerce platforms and direct-to-consumer delivery services provides new channels for market growth, allowing companies to reach a broader audience and offer convenient access to a wide variety of products. Strategic partnerships, investments in sustainable sourcing, and the introduction of fortified and functional plant-based meats are essential for capitalizing on emerging opportunities and maintaining market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Plant-based Meat Market globally?
  • Which types and formats of plant-based meats are leading the adoption in various settings?
  • How are technological advancements influencing the competitive landscape of the Plant-based Meat Market?
  • Who are the key players in the Plant-based Meat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Plant-based Meat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Plant-based Meat Market, including Beyond Meat, Impossible Foods, and Maple Leaf Foods, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop advanced plant-based meat solutions and explore new product formats. Collaborations with suppliers, distributors, and retail partners facilitate market access and promote new product adoption. Emphasis on consumer education, high-quality products, and comprehensive marketing strategies fosters market growth and enhances brand loyalty in the evolving Plant-based Meat Market landscape.

Key Companies Profiled:

  • Beyond Meat
  • Impossible Foods Inc.
  • Kellogg Company
  • Conagra Brands
  • Maple Leaf Foods
  • Unilever
  • Tofurky
  • Gold&Green Foods Ltd
  • Sunfed
  • Monde Nissin
  • VBites Foods Limited
  • Lightlife Foods, Inc.
  • Quorn Foods
  • Field Roast
  • Eat JUST

Plant-based Meat Market Industry Segmentation

By Source

  • Soy
  • Wheat
  • Pea
  • Mycoprotein
  • Gluten
  • Others

By Product Type

  • Burger Patties
  • Sausages
  • Tempeh
  • Tofu
  • Pork
  • Beef
  • Chicken
  • Fish
  • Others

By Storage

  • Frozen
  • Refrigerated
  • Shelf-Stable

By Distribution Channel

  • Store-Based
  • Supermarkets
  • Hypermarkets
  • Specialty Stores
  • Non-Store-Based
  • E-commerce
  • Direct Sales

By Region

  • North America
  • Europe
  • Asia-Pacific
  • The Middle East and Africa
  • Latin America

Table of Contents

1. Executive Summary

  • 1.1. Global Plant-based Meat Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
    • 2.3.3. Global Healthcare Spending Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Epidemiology - Deafness and Hearing Loss
  • 3.3. Technology Assessment
  • 3.4. Regulatory Landscape
  • 3.5. Value Chain Analysis
    • 3.5.1. List of Distribution/Marketplaces
      • 3.5.1.1. Retail
      • 3.5.1.2. Supermarket
      • 3.5.1.3. online
    • 3.5.2. List of End User (Industry)
  • 3.6. Key Deals and Mergers
  • 3.7. PESTLE Analysis
  • 3.8. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Type Prices
  • 4.3. Pricing Analysis, By Product
  • 4.4. Regional Prices and Product Preferences

5. Global Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2023-2031
  • 5.3. Global Plant-based Meat Market Outlook: Source
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Source, 2019-2023
    • 5.3.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
      • 5.3.3.1. Soy
      • 5.3.3.2. Wheat
      • 5.3.3.3. Pea
      • 5.3.3.4. Mycoprotein
      • 5.3.3.5. Gluten
      • 5.3.3.6. Others
  • 5.4. Market Attractiveness Analysis: Source
  • 5.5. Global Plant-based Meat Market Outlook: By Product Type
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) Analysis, By Product Type, 2019-2023
    • 5.5.3. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
      • 5.5.3.1. Burger Patties
      • 5.5.3.2. Sausages
      • 5.5.3.3. Tempeh
      • 5.5.3.4. Tofu
      • 5.5.3.5. Pork
      • 5.5.3.6. Beef
      • 5.5.3.7. Chicken
      • 5.5.3.8. Fish
      • 5.5.3.9. Others
  • 5.6. Market Attractiveness Analysis: By Product Type
  • 5.7. Global Plant-based Meat Market Outlook: Storage
    • 5.7.1. Introduction / Key Findings
    • 5.7.2. Historical Market Size (US$ Bn) Analysis, By Storage, 2019-2023
    • 5.7.3. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
      • 5.7.3.1. Frozen
      • 5.7.3.2. Refrigerated
      • 5.7.3.3. Shelf-Stable
  • 5.8. Market Attractiveness Analysis: Storage
  • 5.9. Global Plant-based Meat Market Outlook: Distribution Channel
    • 5.9.1. Introduction / Key Findings
    • 5.9.2. Historical Market Size (US$ Bn) Analysis, By Distribution Channel, 2019-2023
    • 5.9.3. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
      • 5.9.3.1. Store-Based
      • 5.9.3.2. Supermarkets
      • 5.9.3.3. Hypermarkets
      • 5.9.3.4. Specialty Stores
      • 5.9.3.5. Non-Store-Based
      • 5.9.3.6. E-commerce
      • 5.9.3.7. Direct Sales
  • 5.10. Market Attractiveness Analysis: Distribution Channel

6. Global Plant-based Meat Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2023
  • 6.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2024-2031
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 7.3.1. By Country
    • 7.3.2. By Source
    • 7.3.3. By Product Type
    • 7.3.4. By Storage
    • 7.3.5. By Distribution Channel
  • 7.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 7.4.1. U.S.
    • 7.4.2. Canada
  • 7.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 7.5.1. Soy
    • 7.5.2. Wheat
    • 7.5.3. Pea
    • 7.5.4. Mycoprotein
    • 7.5.5. Gluten
    • 7.5.6. Others
  • 7.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 7.6.1. Burger Patties
    • 7.6.2. Sausages
    • 7.6.3. Tempeh
    • 7.6.4. Tofu
    • 7.6.5. Pork
    • 7.6.6. Beef
    • 7.6.7. Chicken
    • 7.6.8. Fish
    • 7.6.9. Others
  • 7.7. Market Attractiveness Analysis
  • 7.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 7.8.1. Frozen
    • 7.8.2. Refrigerated
    • 7.8.3. Shelf-Stable
  • 7.9. Market Attractiveness Analysis
  • 7.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 7.10.1. Store-Based
    • 7.10.2. Supermarkets
    • 7.10.3. Hypermarkets
    • 7.10.4. Specialty Stores
    • 7.10.5. Non-Store-Based
    • 7.10.6. E-commerce
    • 7.10.7. Direct Sales
  • 7.11. Market Attractiveness Analysis

8. Europe Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 8.3.1. By Country
    • 8.3.2. By Source
    • 8.3.3. By Product Type
    • 8.3.4. By Storage
    • 8.3.5. By Distribution Channel
  • 8.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. U.K.
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Russia
    • 8.4.7. Turkey
    • 8.4.8. Rest of Europe
  • 8.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 8.5.1. Soy
    • 8.5.2. Wheat
    • 8.5.3. Pea
    • 8.5.4. Mycoprotein
    • 8.5.5. Gluten
    • 8.5.6. Others
  • 8.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 8.6.1. Burger Patties
    • 8.6.2. Sausages
    • 8.6.3. Tempeh
    • 8.6.4. Tofu
    • 8.6.5. Pork
    • 8.6.6. Beef
    • 8.6.7. Chicken
    • 8.6.8. Fish
    • 8.6.9. Others
  • 8.7. Market Attractiveness Analysis
  • 8.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 8.8.1. Frozen
    • 8.8.2. Refrigerated
    • 8.8.3. Shelf-Stable
  • 8.9. Market Attractiveness Analysis
  • 8.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 8.10.1. Store-Based
    • 8.10.2. Supermarkets
    • 8.10.3. Hypermarkets
    • 8.10.4. Specialty Stores
    • 8.10.5. Non-Store-Based
    • 8.10.6. E-commerce
    • 8.10.7. Direct Sales
  • 8.11. Market Attractiveness Analysis

9. East Asia Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 9.3.1. By Country
    • 9.3.2. By Source
    • 9.3.3. By Product Type
    • 9.3.4. By Storage
    • 9.3.5. By Distribution Channel
  • 9.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 9.4.1. China
    • 9.4.2. Japan
    • 9.4.3. South Korea
  • 9.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 9.5.1. Soy
    • 9.5.2. Wheat
    • 9.5.3. Pea
    • 9.5.4. Mycoprotein
    • 9.5.5. Gluten
    • 9.5.6. Others
  • 9.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 9.6.1. Burger Patties
    • 9.6.2. Sausages
    • 9.6.3. Tempeh
    • 9.6.4. Tofu
    • 9.6.5. Pork
    • 9.6.6. Beef
    • 9.6.7. Chicken
    • 9.6.8. Fish
    • 9.6.9. Others
  • 9.7. Market Attractiveness Analysis
  • 9.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 9.8.1. Frozen
    • 9.8.2. Refrigerated
    • 9.8.3. Shelf-Stable
  • 9.9. Market Attractiveness Analysis
  • 9.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 9.10.1. Store-Based
    • 9.10.2. Supermarkets
    • 9.10.3. Hypermarkets
    • 9.10.4. Specialty Stores
    • 9.10.5. Non-Store-Based
    • 9.10.6. E-commerce
    • 9.10.7. Direct Sales
  • 9.11. Market Attractiveness Analysis

10. South Asia & Oceania Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 10.3.1. By Country
    • 10.3.2. By Source
    • 10.3.3. By Product Type
    • 10.3.4. By Storage
    • 10.3.5. By Distribution Channel
  • 10.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 10.4.1. India
    • 10.4.2. Southeast Asia
    • 10.4.3. ANZ
    • 10.4.4. Rest of South Asia & Oceania
  • 10.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 10.5.1. Soy
    • 10.5.2. Wheat
    • 10.5.3. Pea
    • 10.5.4. Mycoprotein
    • 10.5.5. Gluten
    • 10.5.6. Others
  • 10.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 10.6.1. Burger Patties
    • 10.6.2. Sausages
    • 10.6.3. Tempeh
    • 10.6.4. Tofu
    • 10.6.5. Pork
    • 10.6.6. Beef
    • 10.6.7. Chicken
    • 10.6.8. Fish
    • 10.6.9. Others
  • 10.7. Market Attractiveness Analysis
  • 10.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 10.8.1. Frozen
    • 10.8.2. Refrigerated
    • 10.8.3. Shelf-Stable
  • 10.9. Market Attractiveness Analysis
  • 10.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 10.10.1. Store-Based
    • 10.10.2. Supermarkets
    • 10.10.3. Hypermarkets
    • 10.10.4. Specialty Stores
    • 10.10.5. Non-Store-Based
    • 10.10.6. E-commerce
    • 10.10.7. Direct Sales
  • 10.11. Market Attractiveness Analysis

11. Latin America Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Key Highlights
  • 11.2. Pricing Analysis
  • 11.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 11.3.1. By Country
    • 11.3.2. By Source
    • 11.3.3. By Product Type
    • 11.3.4. By Storage
    • 11.3.5. By Distribution Channel
  • 11.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 11.4.1. Brazil
    • 11.4.2. Mexico
    • 11.4.3. Rest of Latin America
  • 11.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 11.5.1. Soy
    • 11.5.2. Wheat
    • 11.5.3. Pea
    • 11.5.4. Mycoprotein
    • 11.5.5. Gluten
    • 11.5.6. Others
  • 11.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 11.6.1. Burger Patties
    • 11.6.2. Sausages
    • 11.6.3. Tempeh
    • 11.6.4. Tofu
    • 11.6.5. Pork
    • 11.6.6. Beef
    • 11.6.7. Chicken
    • 11.6.8. Fish
    • 11.6.9. Others
  • 11.7. Market Attractiveness Analysis
  • 11.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 11.8.1. Frozen
    • 11.8.2. Refrigerated
    • 11.8.3. Shelf-Stable
  • 11.9. Market Attractiveness Analysis
  • 11.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 11.10.1. Store-Based
    • 11.10.2. Supermarkets
    • 11.10.3. Hypermarkets
    • 11.10.4. Specialty Stores
    • 11.10.5. Non-Store-Based
    • 11.10.6. E-commerce
    • 11.10.7. Direct Sales
  • 11.11. Market Attractiveness Analysis

12. Middle East & Africa Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Key Highlights
  • 12.2. Pricing Analysis
  • 12.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 12.3.1. By Country
    • 12.3.2. By Source
    • 12.3.3. By Product Type
    • 12.3.4. By Storage
    • 12.3.5. By Distribution Channel
  • 12.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 12.4.1. GCC Countries
    • 12.4.2. Egypt
    • 12.4.3. South Africa
    • 12.4.4. Northern Africa
    • 12.4.5. Rest of Middle East & Africa
  • 12.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 12.5.1. Soy
    • 12.5.2. Wheat
    • 12.5.3. Pea
    • 12.5.4. Mycoprotein
    • 12.5.5. Gluten
    • 12.5.6. Others
  • 12.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 12.6.1. Burger Patties
    • 12.6.2. Sausages
    • 12.6.3. Tempeh
    • 12.6.4. Tofu
    • 12.6.5. Pork
    • 12.6.6. Beef
    • 12.6.7. Chicken
    • 12.6.8. Fish
    • 12.6.9. Others
  • 12.7. Market Attractiveness Analysis
  • 12.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 12.8.1. Frozen
    • 12.8.2. Refrigerated
    • 12.8.3. Shelf-Stable
  • 12.9. Market Attractiveness Analysis
  • 12.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 12.10.1. Store-Based
    • 12.10.2. Supermarkets
    • 12.10.3. Hypermarkets
    • 12.10.4. Specialty Stores
    • 12.10.5. Non-Store-Based
    • 12.10.6. E-commerce
    • 12.10.7. Direct Sales
  • 12.11. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Beyond Meat
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Impossible Foods Inc.
    • 13.3.3. Kellogg Company
    • 13.3.4. Conagra Brands
    • 13.3.5. Maple Leaf Foods
    • 13.3.6. Unilever
    • 13.3.7. Tofurky
    • 13.3.8. Gold&Green Foods Ltd
    • 13.3.9. Sunfed
    • 13.3.10. Monde Nissin
    • 13.3.11. VBites Foods Limited
    • 13.3.12. Lightlife Foods, Inc.
    • 13.3.13. Quorn Foods
    • 13.3.14. Field Roast
    • 13.3.15. Eat JUST

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations