(0)サンプル依頼リスト カート
  • English
デフォルト表紙
市場調査レポート
商品コード
1519992

赤肉の世界市場：2024-2031年

Global Red Meat Market 2024-2031

出版日
ページ情報
英文 150 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.87円
赤肉の世界市場：2024-2031年
出版日: 2024年07月07日
発行: Orion Market Research
ページ情報: 英文 150 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

赤肉市場は予測期間（2024-2031年）にCAGR 6.4％で成長すると予測されます。市場の成長を支える主な要因は、可処分所得が増加し、食生活の嗜好が変化している新興経済国を中心に、タンパク質が豊富な食生活への需要が高まっていることです。赤肉は一般的に、鶏肉や七面鳥などの鶏肉に由来する白肉に比べて、タンパク質、鉄分、各種ビタミンなどの特定の栄養素を豊富に含んでいます。

市場力学

世界の赤肉市場における消費者動向の変化

世界の赤肉市場の形成には、消費者の嗜好と食生活の動向が重要な役割を果たしています。健康志向の高まりとともに、より健康的で持続可能な食習慣を求める傾向が強まっています。これには、植物由来の食事や代替タンパク源への関心の高まりも含まれます。さらに、文化的な変化やライフスタイルの変化も、赤肉製品の需要に影響を与えています。赤肉の切り身、オーガニックオプション、倫理的に調達された肉への嗜好も、購買決定に影響を及ぼしています。こうした消費者の嗜好の変化を理解し、それに適応することは、食肉市場で事業を展開する企業が競争力を維持するために不可欠です。

市場セグメンテーション

  • 市場はタイプ別に、牛肉、豚、羊・山羊、鹿肉に区分されます。
  • 流通チャネル別では、市場はB2BとB2Cに区分されます。
  • 形態別では、缶詰、生鮮/冷蔵、冷凍、加工に区分されます。

B2Cが最大セグメントとして浮上すると予測される

B2Cセグメントが市場の最大シェアを占めると予想されます。このセグメントの成長を支える主な要因としては、eコマースやオンライン小売チャネルの採用が増加していることが挙げられます。ショッピングにデジタルプラットフォームを利用する消費者が増えるにつれ、赤肉製品をオンラインで購入するアクセシビリティと利便性が大幅に拡大しました。オンライン小売業者は、多様な消費者の嗜好に対応するため、様々なカット、等級、特選肉など、幅広い選択肢を提供しています。さらに、宅配サービスや玄関先までの配達という利便性も、赤肉のオンライン購入の魅力をさらに高めています。

かなりの市場シェアを占める牛肉セグメント

牛肉セグメントが世界の赤肉市場で大きなシェアを占めているのにはいくつかの理由があります。牛肉はその豊かな風味と調理の多様性により、世界的に消費者に広く受け入れられています。牛肉は、高品質なタンパク質や必須ビタミン・ミネラルなど、豊富な栄養を含んでいます。牛肉は幅広い種類のカットや製品があるため、多様な料理嗜好や文化的伝統に対応できます。世界の生産と貿易のネットワークが安定供給を保証し、効果的なマーケティングキャンペーンがその味と品質を際立たせています。例えば、JBS米国は2023年3月、冷凍の非加熱ひき肉を使った革新的なディナーソリューション「Pound of Ground Crumbles」を発表しました。この先駆的な製品は、冷凍庫から直接調理できるため、解凍や事前準備は必要ありません。

地域別展望

世界の赤肉市場は、北米（米国、カナダ）、欧州（英国、イタリア、スペイン、ドイツ、フランス、その他欧州地域）、アジア太平洋地域（インド、中国、日本、韓国、その他アジア太平洋地域）、世界のその他の地域（中東とアフリカ、ラテンアメリカ）を含む地域別にさらに細分化されています。

アジア太平洋：世界の赤肉セクターの成長を牽引

アジア太平洋地域は、様々な要因が重なり、世界の赤肉セクターで最大かつ最も急成長している市場として浮上しています。急速な都市化と可処分所得の増加により、消費者は赤肉を含むより高品質の食品を購入する余裕が生まれます。この地域では人口が急増しており、タンパク質が豊富な選択肢への需要が高まる一方、欧米化した食生活への嗜好の変化が食肉消費を後押ししています。スーパーマーケットからオンラインプラットフォームまで、小売インフラが拡大したことで、アクセスが容易になった。貿易自由化と外国投資は、輸入を緩和することで市場をさらに活性化させる。例えば、Tyson Foodsは2023年11月、オランダの既存施設の拡張に加え、中国とタイに新たな製造施設を建設する意向を明らかにしました。これらの戦略的拡張は合計で10万トン以上の完全調理済み鶏肉製品の追加生産能力に貢献します。中国とタイでの新工場設立は雇用機会の創出につながり、それぞれ700人以上と1,000人以上の雇用創出が見込まれ、欧州での拡張は150人以上の雇用増が予測されています。

目次

第1章 レポート概要

  • 業界の現状分析と成長ポテンシャルの展望
  • 調査方法とツール
  • 市場内訳
    • セグメント別
    • 地域別

第2章 市場概要と洞察

  • 調査範囲
  • アナリストの洞察と現在の市場動向
    • 主要市場動向
    • 推奨事項
    • 結論

第3章 競合情勢

  • 主要企業分析
  • Hormel Foods Corporation
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • NH Foods Ltd.
    • 会社概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • Sysco Corporation
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • 主要戦略分析

第4章 市場セグメンテーション

  • 赤肉の世界市場：タイプ別
    • 牛肉
    • 豚
    • 羊・山羊
    • 鹿肉
  • 赤肉の世界市場：形態別
    • 缶詰
    • 生鮮/冷蔵
    • 冷凍
    • 加工
  • 赤肉の世界市場：流通チャネル別
    • B2B
    • B2C

第5章 地域分析

  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • イタリア
    • スペイン
    • フランス
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • 世界のその他の地域
    • ラテンアメリカ
    • 中東・アフリカ

第6章 企業プロファイル

  • Agri Beef Co.
  • American Foods Group LLC
  • BRF Global
  • Cargill, Incorporated.
  • Conagra Brands, Inc.
  • CTI Foods LLC
  • Greater Omaha Packing
  • Irish Country Meats
  • ITOHAM YONEKYU HOLDINGS INC.
  • JBS S.A.
  • Keystone Foods LLC
  • The Kraft Heinz Company
  • Marfrig Global Foods S.A.
  • Minerva S.A.
  • National Beef Packing Company LLC
  • OSI Group LLC
  • Smithfield Foods Inc.
  • Starzen Co. Ltd.
  • The Scottish Goat Meat Co.
  • Tonnies Holding ApS & Co. KG
  • Tyson Foods, Inc.
  • West Liberty Foods LLC
  • WH Group Ltd.
図表

LIST OF TABLES

  • 1. Global Red Meat Market Research And Analysis By Type, 2023-2031 ($ Million)
  • 2. Global Beef Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 3. Global Pig Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 4. Global Sheep & Goat Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 5. Global Venison Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 6. Global Red Meat Market Research And Analysis By Form, 2023-2031 ($ Million)
  • 7. Global Canned Red Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 8. Global Fresh/Chilled Red Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 9. Global Frozen Red Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 10. Global Processed Red Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 11. Global Red Meat Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
  • 12. Global Red Meat Via B2B Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 13. Global Red Meat Via B2C Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 14. Global Red Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 15. North American Red Meat Market Research And Analysis By Country, 2023-2031 ($ Million)
  • 16. North American Red Meat Market Research And Analysis By Type, 2023-2031 ($ Million)
  • 17. North American Red Meat Market Research And Analysis By Form, 2023-2031 ($ Million)
  • 18. North American Red Meat Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
  • 19. European Red Meat Market Research And Analysis By Country, 2023-2031 ($ Million)
  • 20. European Red Meat Market Research And Analysis By Type, 2023-2031 ($ Million)
  • 21. European Red Meat Market Research And Analysis By Form, 2023-2031 ($ Million)
  • 22. European Red Meat Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
  • 23. Asia-Pacific Red Meat Market Research And Analysis By Country, 2023-2031 ($ Million)
  • 24. Asia-Pacific Red Meat Market Research And Analysis By Type, 2023-2031 ($ Million)
  • 25. Asia-Pacific Red Meat Market Research And Analysis By Form, 2023-2031 ($ Million)
  • 26. Asia-Pacific Red Meat Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
  • 27. Rest Of The World Red Meat Market Research And Analysis By Region, 2023-2031 ($ Million)
  • 28. Rest Of The World Red Meat Market Research And Analysis By Type, 2023-2031 ($ Million)
  • 29. Rest Of The World Red Meat Market Research And Analysis By Form, 2023-2031 ($ Million)
  • 30. Rest Of The World Red Meat Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)

LIST OF FIGURES

  • 1. Global Red Meat Market Share By Type, 2023 Vs 2031 (%)
  • 2. Global Beef Meat Market Share By Region, 2023 Vs 2031 (%)
  • 3. Global Pig Meat Market Share By Region, 2023 Vs 2031 (%)
  • 4. Global Sheep & Goat Meat Market Share By Region, 2023 Vs 2031 (%)
  • 5. Global Venison Meat Market Share By Region, 2023 Vs 2031 (%)
  • 6. Global Red Meat Market Share By Form, 2023 Vs 2031 (%)
  • 7. Global Canned Meat Market Share By Region, 2023 Vs 2031 (%)
  • 8. Global Fresh/Chilled Meat Market Share By Region, 2023 Vs 2031 (%)
  • 9. Global Frozen Red Meat Market Share By Region, 2023 Vs 2031 (%)
  • 10. Global Processed Red Meat Market Share By Region, 2023 Vs 2031 (%)
  • 11. Global Red Meat Market Share By Distribution Channel, 2023 Vs 2031 (%)
  • 12. Global Red Meat For B2B Market Share By Region, 2023 Vs 2031 (%)
  • 13. Global Red Meat For B2C Market Share By Region, 2023 Vs 2031 (%)
  • 14. Global Red Meat Market Share By Region, 2023 Vs 2031 (%)
  • 15. US Red Meat Market Size, 2023-2031 ($ Million)
  • 16. Canada Red Meat Market Size, 2023-2031 ($ Million)
  • 17. UK Red Meat Market Size, 2023-2031 ($ Million)
  • 18. France Red Meat Market Size, 2023-2031 ($ Million)
  • 19. Germany Red Meat Market Size, 2023-2031 ($ Million)
  • 20. Italy Red Meat Market Size, 2023-2031 ($ Million)
  • 21. Spain Red Meat Market Size, 2023-2031 ($ Million)
  • 22. Rest Of Europe Red Meat Market Size, 2023-2031 ($ Million)
  • 23. India Red Meat Market Size, 2023-2031 ($ Million)
  • 24. China Red Meat Market Size, 2023-2031 ($ Million)
  • 25. Japan Red Meat Market Size, 2023-2031 ($ Million)
  • 26. South Korea Red Meat Market Size, 2023-2031 ($ Million)
  • 27. Rest Of Asia-Pacific Red Meat Market Size, 2023-2031 ($ Million)
  • 28. Latin America Red Meat Market Size, 2023-2031 ($ Million)
  • 29. Middle East And Africa Red Meat Market Size, 2023-2031 ($ Million)
目次
Product Code: OMR2028642

Red Meat Market Size, Share & Trends Analysis Report by Type (Beef, Pig, Sheep & Goat and Venison), by Form (Canned, Fresh/Chilled, Frozen, and Processed), and by Distribution Channel (B2B and B2C), Forecast Period (2024-2031)

Red meat market is anticipated to grow at a CAGR of 6.4% during the forecast period (2024-2031). A major factor supporting the growth of the market is the increasing demand for protein-rich diets, particularly in emerging economies with rising disposable incomes and changing dietary preferences. Red meat is typically richer in certain nutrients like protein, iron, and various vitamins compared to white meat, which comes from poultry like chicken and turkey.

Market Dynamics

Navigating Evolving Consumer Trends in the Global Red Meat Market

Consumer preferences and dietary trends play a crucial role in shaping the global red meat market. As health consciousness rises, there's a growing trend towards healthier and more sustainable eating habits. This includes increased interest in plant-based diets and alternative protein sources. Furthermore, cultural shifts and changing lifestyles impact the demand for red meat products. Preferences for leaner cuts, organic options, and ethically sourced meats are also influencing purchasing decisions. Understanding and adapting to these evolving consumer preferences are essential for businesses operating in the red meat market to remain competitive.

Market Segmentation

  • Based on type, the market is segmented into beef, pig, sheep & goat, and venison.
  • Based on distribution channel, the market is segmented into B2B and B2C.
  • Based on form, the market is segmented into canned, fresh/chilled, frozen, and processed.

B2C is Projected to Emerge as the Largest Segment

The B2C segment is expected to hold the largest share of the market. The primary factor supporting the segment's growth includes the increasing adoption of e-commerce and online retail channels. As more consumers embrace digital platforms for shopping, the accessibility and convenience of purchasing red meat products online have expanded significantly. Online retailers offer a wide range of options, including various cuts, grades, and specialty meats, catering to diverse consumer preferences. Additionally, the availability of home delivery services and the convenience of doorstep delivery further enhance the appeal of buying red meat online.

Beef Segment to Hold a Considerable Market Share

The beef segment holds a significant market share in the global red meat market for several reasons. Beef enjoys broad consumer acceptance globally due to its rich flavor and versatility in cooking. It offers a dense nutritional profile, including high-quality protein and essential vitamins and minerals. With a wide range of cuts and products available, beef caters to diverse culinary preferences and cultural traditions. Global production and trade networks ensure consistent supply, while effective marketing campaigns highlight its taste and quality. For instance, in March 2023, JBS US unveiled Pound of Ground Crumbles, an innovative dinner solution featuring frozen, uncooked ground beef. This pioneering product eliminates the necessity for thawing or pre-planning, as it can be cooked directly from the freezer.

Regional Outlook

The global red meat market is further segmented based on geography including North America (the US, and Canada), Europe (UK, Italy, Spain, Germany, France, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, and Rest of Asia-Pacific), and the Rest of the World (the Middle East & Africa, and Latin America).

Asia-Pacific: Driving Growth in the Global Red Meat Sector

The Asia-Pacific region emerges as the largest and fastest-growing market in the global red meat sector due to a convergence of factors. Rapid urbanization and escalating disposable incomes empower consumers to afford higher-quality food, including red meat. The region's burgeoning population fuels demand for protein-rich options while evolving dietary preferences towards Westernized diets bolster meat consumption. Expanded retail infrastructure, from supermarkets to online platforms, facilitates accessibility. Trade liberalization and foreign investment further invigorate the market by easing importation. For instance, in November 2023, Tyson Foods unveiled its intentions to construct new manufacturing facilities in China and Thailand, alongside an expansion of its existing facility in the Netherlands. These strategic expansions collectively contribute an additional capacity of over 100,000 tons for fully cooked poultry products. The establishment of new plants in China and Thailand is anticipated to generate employment opportunities, with over 700 and 1,000 jobs expected to be created respectively, while the expansion in Europe is projected to add more than 150 jobs to the workforce.

Market Players Outlook

The major companies serving the global red meat market include Hormel Foods Corp., NH Foods Ltd., Sysco Corp., WH Group Ltd., and Conagra Brands, Inc., among others. The market players are increasingly focusing on business expansion and product development by applying strategies such as collaborations, mergers and acquisitions to stay competitive in the market. For instance, in November 2023, the Competition and Markets Authority (CMA) approved ABP Food Group's acquisition of the Scotbeef meat processing facilities located in Bridge of Allan and Queenslie.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Market Trends
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
  • 3.2. Hormel Foods Corporation
    • 3.2.1. Overview
    • 3.2.2. Financial Analysis
    • 3.2.3. SWOT Analysis
    • 3.2.4. Recent Developments
  • 3.3. NH Foods Ltd.
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Developments
  • 3.4. Sysco Corporation
    • 3.4.1. Overview
    • 3.4.2. Financial Analysis
    • 3.4.3. SWOT Analysis
    • 3.4.4. Recent Developments
  • 3.5. Key Strategy Analysis

4. Market Segmentation

  • 4.1. Global Red Meat Market by Type
    • 4.1.1. Beef
    • 4.1.2. Pig
    • 4.1.3. Sheep & Goat
    • 4.1.4. Venison
  • 4.2. Global Red Meat Market by Form
    • 4.2.1. Canned
    • 4.2.2. Fresh/Chilled
    • 4.2.3. Frozen
    • 4.2.4. Processed
  • 4.3. Global Red Meat Market by Distribution Channel
    • 4.3.1. B2B
    • 4.3.2. B2C

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World
    • 5.4.1. Latin America
    • 5.4.2. Middle East & Africa

6. Company Profiles

  • 6.1. Agri Beef Co.
  • 6.2. American Foods Group LLC
  • 6.3. BRF Global
  • 6.4. Cargill, Incorporated.
  • 6.5. Conagra Brands, Inc.
  • 6.6. CTI Foods LLC
  • 6.7. Greater Omaha Packing
  • 6.8. Irish Country Meats
  • 6.9. ITOHAM YONEKYU HOLDINGS INC.
  • 6.10. JBS S.A.
  • 6.11. Keystone Foods LLC
  • 6.12. The Kraft Heinz Company
  • 6.13. Marfrig Global Foods S.A.
  • 6.14. Minerva S.A.
  • 6.15. National Beef Packing Company LLC
  • 6.16. OSI Group LLC
  • 6.17. Smithfield Foods Inc.
  • 6.18. Starzen Co. Ltd.
  • 6.19. The Scottish Goat Meat Co.
  • 6.20. Tonnies Holding ApS & Co. KG
  • 6.21. Tyson Foods, Inc.
  • 6.22. West Liberty Foods LLC
  • 6.23. WH Group Ltd.