赤身肉の世界市場 - 産業規模、シェア、動向、機会、予測：製品タイプ別、販売チャネル別、地域別、競合別（2019年～2029年）

世界の赤身肉の市場規模は、2023年に8,707億8,000万米ドルで、予測期間中のCAGRは3.58%で2029年には1兆716億7,000万米ドルに成長すると予測されています。

世界の赤身肉市場は、タンパク質が豊富な食事に対する消費者需要の増加、都市化の拡大、可処分所得の増加により、着実な成長を遂げています。牛肉、羊肉、豚肉、子牛肉を含む赤身肉は、高タンパク質、B12や鉄分などの必須ビタミンを含む栄養面での利点が評価され、世界中の様々な料理の主食として使用されています。

主な市場促進要因

タンパク質豊富な食事への需要の高まり

食肉加工と包装の技術進歩

プレミアムで持続可能な製品に対する消費者の嗜好の変化

主な市場課題

環境および倫理的懸念

サプライチェーンの混乱とコスト上昇

主要市場動向

オーガニック肉と牧草飼育肉の台頭

加工された便利な肉製品の人気の高まり

オンラインプラットフォームは、加工された便利な赤身肉製品の流通に効率的なチャネルを提供するため、eコマースの台頭により、この動向はさらに拡大すると予想されます。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の赤身肉市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別（牛肉、豚肉、羊・山羊肉、その他）
  • 販売チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンライン、その他）
  • 地域別
  • 上位5社別、その他企業別（2023年）
• 世界の赤身肉市場のマッピングと機会評価
  • 製品タイプ別
  • 販売チャネル別
  • 地域別

第6章 北米の赤身肉市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 アジア太平洋の赤身肉市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• アジア太平洋：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国
  • インドネシア

第8章 欧州の赤身肉市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第9章 南米の赤身肉市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 南米：国別分析
  • アルゼンチン
  • コロンビア
  • ブラジル

第10章 中東・アフリカの赤身肉市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界の赤身肉市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主要地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • Australian Agricultural Company Limited
  • BRF S.A.
  • Cargill, Incorporated
  • Hormel Foods Corporation
  • Itoham Yonekyu Holdings Inc.
  • JBS SA
  • Marfrig Global Foods SA
  • Minerva S/A
  • Tyson Foods, Inc.
  • NH Foods Ltd.

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• ターゲット：製品タイプ別
• ターゲット：販売チャネル別

第16章 調査会社について・免責事項

Global Red Meat market was valued at USD 870.78 billion in 2023 and is expected to grow to USD 1,071.67 billion by 2029 with a CAGR of 3.58% during the forecast period. The global red meat market is experiencing steady growth, driven by increasing consumer demand for protein-rich diets, expanding urbanization, and rising disposable incomes. Red meat, which includes beef, lamb, pork, and veal, remains a staple in various cuisines worldwide, valued for its nutritional benefits, including high protein and essential vitamins such as B12 and iron.

Key Market Drivers

Rising Demand for Protein-Rich Diets

One of the most significant drivers of the global red meat market is the increasing consumer preference for protein-rich diets. Protein plays a vital role in muscle development, weight management, and overall health, making it a staple in modern dietary practices. Red meat, including beef, pork, lamb, and veal, is an excellent source of high-quality protein and essential nutrients like zinc, iron, and vitamin B12.

With a growing global population and rising awareness about the importance of balanced nutrition, red meat continues to be a primary choice for meeting protein needs. The demand is further bolstered by the fitness and wellness trends that emphasize the importance of protein for active lifestyles. The popularity of high-protein diets, such as the ketogenic and paleo diets, has also increased the consumption of red meat globally.

Additionally, developing nations in regions like Asia-Pacific and Africa are witnessing a surge in red meat consumption due to increasing disposable incomes and urbanization. As consumers in these regions diversify their diets, red meat is becoming a more prominent protein source.

Technological Advancements in Meat Processing and Packaging

Technological innovations in meat processing and packaging are significantly contributing to the growth of the global red meat market. These advancements have improved the quality, safety, and convenience of red meat products, making them more appealing to consumers.

Modern processing techniques ensure that meat retains its nutritional value while enhancing its texture and flavor. Additionally, innovations in packaging, such as vacuum-sealed and modified atmosphere packaging (MAP), have extended shelf life, reduced food waste, and ensured product freshness. These technologies are particularly valuable for red meat products, which are highly perishable.

Convenience-based products like ready-to-cook and pre-seasoned red meat cuts are also gaining popularity among busy urban consumers. These products save time and effort while meeting the demand for high-quality meals at home. Furthermore, advanced cold chain logistics and refrigeration technologies have improved the global distribution of red meat, ensuring consistent supply across various markets.

Shifting Consumer Preferences Towards Premium and Sustainable Products

Consumer preferences are increasingly leaning toward premium, organic, and sustainably produced red meat products. This shift is driven by rising health consciousness and awareness of ethical and environmental concerns associated with conventional meat production. Consumers are now prioritizing meat products that are free from antibiotics, hormones, and artificial additives. Organic and grass-fed meat, known for its superior quality and perceived health benefits, has gained significant traction. Additionally, certifications such as "free-range" and "animal welfare-approved" have become influential in shaping purchasing decisions.

The growing focus on sustainability has prompted meat producers to adopt eco-friendly practices, including reducing greenhouse gas emissions, improving livestock management, and minimizing water usage. These practices appeal to environmentally conscious consumers who are willing to pay a premium for sustainably produced red meat.

Key Market Challenges

Environmental and Ethical Concerns

The environmental and ethical impact of red meat production is a growing concern for both consumers and policymakers. Livestock farming is one of the leading contributors to greenhouse gas emissions, deforestation, and water pollution. The high carbon footprint of red meat production has drawn criticism from environmental activists and sustainability advocates, prompting consumers to reconsider their purchasing decisions. Governments and regulatory bodies worldwide are implementing stricter environmental policies, placing additional pressure on meat producers to adopt sustainable practices. For instance, carbon taxes and emission reduction targets are increasing operational costs for livestock farms, particularly in regions with stringent regulations.

Ethical concerns regarding animal welfare also pose challenges to the industry. Consumers are increasingly scrutinizing farming practices, favoring products that align with humane treatment standards. Certifications such as "free-range" and "grass-fed" have become essential for meeting consumer expectations, but they often involve higher production costs, which can strain profit margins.

These challenges are compounded by growing advocacy for lab-grown or cultured meat, which claims to offer a sustainable and ethical alternative to conventional red meat. As these alternative protein sources gain traction, traditional meat producers must innovate and adopt more sustainable practices to maintain their market share.

Supply Chain Disruptions and Rising Costs

Supply chain complexities and rising costs represent another major challenge for the global red meat market. The production and distribution of red meat involve multiple stages, from farming and slaughtering to processing, packaging, and transportation. Any disruption at these stages can significantly impact product availability and pricing.

Factors such as disease outbreaks among livestock, extreme weather events, and geopolitical tensions can disrupt supply chains and reduce meat production. For example, outbreaks of diseases like African swine fever and bovine spongiform encephalopathy (BSE) have historically caused significant supply chain disruptions, leading to reduced production and inflated prices.

Transportation and logistics costs have also risen due to increasing fuel prices and labor shortages. These challenges are particularly acute in regions with inadequate infrastructure, where transportation delays can lead to spoilage and waste, further driving up costs.

Key Market Trends

Rise of Organic and Grass-Fed Meat

Consumer demand for organic and grass-fed red meat is surging, driven by increasing health consciousness and concerns about the environmental and ethical implications of conventional meat production. Organic meat, produced without synthetic chemicals, antibiotics, or hormones, is perceived as a healthier and more sustainable option. Similarly, grass-fed meat, known for its superior flavor and nutritional profile, appeals to consumers seeking natural and ethically sourced products.

This trend is particularly strong in developed markets such as North America and Europe, where consumers are willing to pay a premium for quality and traceability. Certifications and labels indicating organic, grass-fed, or free-range practices have become essential in attracting and retaining this consumer base.

Additionally, the trend aligns with the growing emphasis on animal welfare. Grass-fed and organic practices often involve more humane treatment of livestock, which resonates with consumers concerned about ethical sourcing. As this trend gains momentum, producers are investing in sustainable farming practices and supply chain transparency to meet consumer expectations.

Growing Popularity of Processed and Convenience-Based Meat Products

The busy lifestyles of modern consumers have fueled the demand for convenience-based products, including processed red meat options such as ready-to-cook meals, pre-seasoned cuts, and packaged deli meats. These products save time while offering the flavor and quality of freshly prepared meals, making them an attractive choice for urban populations.

Technological advancements in food processing and packaging have further bolstered this trend. Techniques like vacuum-sealing and modified atmosphere packaging (MAP) ensure that red meat products retain freshness, flavor, and nutritional value for longer periods. This has made processed and packaged meat a staple in supermarkets and convenience stores.

Additionally, the growing presence of meal kit services has contributed to the popularity of portioned and pre-prepared red meat products. These services often include high-quality meat cuts, catering to consumers who seek convenience without compromising on quality.

This trend is expected to expand further with the rise of e-commerce, as online platforms provide an efficient channel for the distribution of processed and convenience-based red meat products.

Segmental Insights

Sales Channel Insights

Supermarkets and hypermarkets dominate the global red meat market, driven by their extensive product variety, convenience, and accessibility. These retail formats offer consumers a wide range of fresh, frozen, and processed red meat products under one roof, catering to diverse preferences and budgets. The availability of high-quality red meat, including organic and grass-fed options, along with frequent promotions and discounts, enhances consumer appeal. Additionally, supermarkets and hypermarkets maintain robust cold storage and supply chain systems, ensuring the freshness and safety of their offerings.

Their strategic locations in urban and suburban areas, combined with the increasing trend of one-stop shopping, have solidified their position as the preferred channel for purchasing red meat. While online platforms are gaining traction, the ability of supermarkets and hypermarkets to provide an interactive shopping experience and instant product access ensures their continued dominance in the global red meat market.

Regional Insights

Asia Pacific leads the global red meat market, driven by its large population, growing urbanization, and evolving dietary patterns. The region's increasing disposable incomes and expanding middle-class population have boosted demand for high-quality protein sources, including red meat. Countries like China, Australia, and India are key contributors, with China being the largest consumer and producer globally.

The region's cultural and culinary traditions, which often feature red meat as a staple ingredient, further support its dominance. Additionally, the growing popularity of processed and convenience-based red meat products aligns with Asia Pacific's fast-paced urban lifestyles.

Robust export capabilities, particularly from Australia and New Zealand, contribute to the region's prominence in international trade. However, the industry faces challenges such as environmental concerns and supply chain disruptions, necessitating a focus on sustainability and innovation to sustain its leadership in the global red meat market.

Key Market Players

• Australian Agricultural Company Limited
• BRF S.A.
• Cargill, Incorporated
• Hormel Foods Corporation
• Itoham Yonekyu Holdings Inc.
• JBS SA
• Marfrig Global Foods SA
• Minerva S/A
• Tyson Foods, Inc.
• NH Foods Ltd.

Report Scope:

In this report, the Global Red Meat Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Red Meat Market, By Product Type:

• Beef
• Pig
• Sheep & Goat
• Others

Red Meat Market, By Sales Channel:

• Supermarket/Hypermarket
• Convenience Stores
• Online
• Others

Red Meat Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Red Meat Market.

Available Customizations:

Global Red Meat Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customers

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Red Meat Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type Market Share Analysis (Beef, Pig, Sheep & Goat, Others)
  • 5.2.2. By Sales Channel Market Share Analysis (Supermarket/Hypermarket, Convenience Stores, Online, Others)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Red Meat Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Red Meat Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type Market Share Analysis
  • 6.2.2. By Sales Channel Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Red Meat Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type Market Share Analysis
      • 6.3.1.2.2. By Sales Channel Market Share Analysis
  • 6.3.2. Canada Red Meat Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type Market Share Analysis
      • 6.3.2.2.2. By Sales Channel Market Share Analysis
  • 6.3.3. Mexico Red Meat Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type Market Share Analysis
      • 6.3.3.2.2. By Sales Channel Market Share Analysis

7. Asia Pacific Red Meat Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type Market Share Analysis
  • 7.2.2. By Sales Channel Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Red Meat Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type Market Share Analysis
      • 7.3.1.2.2. By Sales Channel Market Share Analysis
  • 7.3.2. Japan Red Meat Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type Market Share Analysis
      • 7.3.2.2.2. By Sales Channel Market Share Analysis
  • 7.3.3. India Red Meat Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type Market Share Analysis
      • 7.3.3.2.2. By Sales Channel Market Share Analysis
  • 7.3.4. Australia Red Meat Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type Market Share Analysis
      • 7.3.4.2.2. By Sales Channel Market Share Analysis
  • 7.3.5. South Korea Red Meat Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type Market Share Analysis
      • 7.3.5.2.2. By Sales Channel Market Share Analysis
  • 7.3.6. Indonesia Red Meat Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Product Type Market Share Analysis
      • 7.3.6.2.2. By Sales Channel Market Share Analysis

8. Europe Red Meat Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type Market Share Analysis
  • 8.2.2. By Sales Channel Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Red Meat Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type Market Share Analysis
      • 8.3.1.2.2. By Sales Channel Market Share Analysis
  • 8.3.2. United Kingdom Red Meat Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type Market Share Analysis
      • 8.3.2.2.2. By Sales Channel Market Share Analysis
  • 8.3.3. Italy Red Meat Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type Market Share Analysis
      • 8.3.3.2.2. By Sales Channel Market Share Analysis
  • 8.3.4. Germany Red Meat Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type Market Share Analysis
      • 8.3.4.2.2. By Sales Channel Market Share Analysis
  • 8.3.5. Spain Red Meat Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type Market Share Analysis
      • 8.3.5.2.2. By Sales Channel Market Share Analysis

9. South America Red Meat Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type Market Share Analysis
  • 9.2.2. By Sales Channel Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Red Meat Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type Market Share Analysis
      • 9.3.1.2.2. By Sales Channel Market Share Analysis
  • 9.3.2. Colombia Red Meat Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type Market Share Analysis
      • 9.3.2.2.2. By Sales Channel Market Share Analysis
  • 9.3.3. Brazil Red Meat Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type Market Share Analysis
      • 9.3.3.2.2. By Sales Channel Market Share Analysis

10. Middle East & Africa Red Meat Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type Market Share Analysis
  • 10.2.2. By Sales Channel Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Red Meat Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type Market Share Analysis
      • 10.3.1.2.2. By Sales Channel Market Share Analysis
  • 10.3.2. Saudi Arabia Red Meat Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type Market Share Analysis
      • 10.3.2.2.2. By Sales Channel Market Share Analysis
  • 10.3.3. UAE Red Meat Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type Market Share Analysis
      • 10.3.3.2.2. By Sales Channel Market Share Analysis
  • 10.3.4. Turkey Red Meat Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Product Type Market Share Analysis
      • 10.3.4.2.2. By Sales Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Red Meat Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Australian Agricultural Company Limited
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. BRF S.A.
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Cargill, Incorporated
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. Hormel Foods Corporation
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Itoham Yonekyu Holdings Inc.
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. JBS SA
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Marfrig Global Foods SA
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. Minerva S/A
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Tyson Foods, Inc.
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. NH Foods Ltd.
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Product Type
• 15.3. Target By Sales Channel

16. About Us & Disclaimer