赤身肉市場：動物タイプ、製品タイプ、流通チャネル、エンドユーザー、包装タイプ、カットタイプ、保存タイプ別-2025年～2030年世界予測

赤身肉市場は、2023年に7,674億5,000万米ドルと評価され、2024年には7,916億7,000万米ドルに達すると予測され、CAGR 3.83％で成長し、2030年には9,987億8,000万米ドルに達すると予測されています。

牛肉、豚肉、羊肉、その他の肉類を含む赤身肉市場は、ダイナミックな消費者の嗜好、可処分所得の増加、世界の都市化動向によってますます牽引されています。この分野は、栄養需要を満たすだけでなく、農業や関連産業を通じて主要経済を支える極めて重要な分野です。その用途はレストラン、家庭、加工食品、調理済み食品など多岐にわたるため、赤身肉市場は消費者部門とビジネス部門の双方にとって不可欠なものとなっています。最終用途の範囲には、直接消費、食品加工産業、小売業が含まれ、市場提案の多様性を際立たせています。主な成長要因としては、食肉生産の技術的進歩、オンライン小売の台頭、健康志向の消費者に応えるオーガニックや牧草飼育の選択肢へのシフトなどが挙げられます。環境意識の高い層にとって魅力的な、持続可能で倫理的に飼育された食肉製品の市場を拡大するチャンスは豊富にあります。こうした機会を捉えるための提言としては、持続可能な農業技術への投資や、品質と倫理基準を確保するためのトレーサビリティ・システムの強化などがあります。しかし市場は、価格の変動、赤身肉の消費に関連する健康上の懸念、植物由来の代替品の人気の高まりといった課題に直面しています。食品の安全性と環境の持続可能性に関する規制上の課題も障壁となっています。こうした限界に対処するには、規制を厳格に遵守し、適度な赤身肉消費の利点を強調する革新的なマーケティング戦略に注力する必要があります。成長を促進するためには、より効率的な食肉生産技術の開発、革新的なパッケージングによる保存性の向上、健康志向の消費者とのギャップを埋めるための食肉と植物のハイブリッド製品の開発などにイノベーションが集中する可能性があります。市場は本質的に競争的で細分化されており、各社は多様な消費者ニーズに対応するために絶えず技術革新を行っています。継続的な研究開発と、オーガニックや高級食肉製品といったニッチ分野でのポジショニングが、赤身肉市場の持続的成長と消費者ロイヤリティを促進することができます。

市場力学：急速に進化する赤身肉市場の主要市場インサイトを公開

赤身肉市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

ポーターのファイブフォース：赤身肉市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、赤身肉市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：赤身肉市場における外部からの影響の把握

外部マクロ環境要因は、赤身肉市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析：赤身肉市場における競合情勢の把握

赤身肉市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニングマトリックス：赤身肉市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、赤身肉市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨：赤身肉市場における成功への道筋を描く

赤身肉市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価をします。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 政府の規制と食品安全基準が赤身肉の生産慣行に影響を与える
    • 飼料価格の変動が赤身肉生産全体のコストに影響を与える
    • 消費者の食生活の動向が植物由来の代替品へと変化し、赤身肉の需要に影響を与えている
    • 経済状況と可処分所得レベルが赤身肉製品に対する消費者支出を左右する
  • 抑制要因
    • 変動する飼料価格と家畜の健康問題が利益率に影響
    • 代替タンパク質や植物由来の肉代替品との競合により、赤身肉市場シェアが低下
  • 機会
    • 高品質の赤身肉のニッチ市場に特化したオンライン小売プラットフォームの成長
    • 忙しい都市部のプロフェッショナルをターゲットにした赤身肉ベースの即席食品の市場潜在力
    • 肉の消費量が増加している新興世界市場への特産赤身肉の輸出の機会
  • 課題
    • 厳格な健康規制と赤身肉の生産者および加工業者への影響
    • 環境の持続可能性への圧力とそれが生産活動に与える影響
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済的
  • 社会的
  • 技術的
  • 法的
  • 環境的

第6章 赤身肉市場：動物タイプ別

• 牛肉
  • 穀物飼料
  • 牧草飼育
  • オーガニック
• 子羊
  • チョップ
  • 脚
• 豚肉
  • ベーコン
  • ハム
  • ソーセージ

第7章 赤身肉市場：製品タイプ別

• 新鮮な肉
  • ひき肉
  • ステーキ
• 加工肉
  • ベーコン
  • ハム
  • ソーセージ
• すぐに食べられる
  • 冷凍食品
  • マリネした肉

第8章 赤身肉市場：流通チャネル別

• オンライン小売
• 専門店
• スーパーマーケットとハイパーマーケット

第9章 赤身肉市場：エンドユーザー別

• 食品サービス業界
• 家庭
• 小売業者

第10章 赤身肉市場：包装タイプ別

• ガス置換包装
• シュリンク包装
• 真空包装

第11章 赤身肉市場：カットタイプ別

• チャック・カット
• ロース肉
• リブカット

第12章 赤身肉市場：保存タイプ別

• 冷凍
• 冷蔵

第13章 南北アメリカの赤身肉市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第14章 アジア太平洋地域の赤身肉市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第15章 欧州・中東・アフリカの赤身肉市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第16章 競合情勢

• 市場シェア分析、2023年
• FPNVポジショニングマトリックス、2023年
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Agri Beef Co.
• American Foods Group LLC
• Butterball LLC
• Cargill Meat Solutions Corp.
• Caviness Beef Packers Ltd.
• Fresh Mark Inc.
• Greater Omaha Packing Co. Inc.
• Hormel Foods Corporation
• Indiana Packers Corporation
• JBS USA Holdings Inc.
• Keystone Foods LLC
• National Beef Packing Company LLC
• OSI Group LLC
• Perdue Farms Inc.
• Sanderson Farms Inc.
• Seaboard Foods LLC
• Smithfield Foods Inc.
• The Kraft Heinz Company
• Tyson Foods Inc.
• West Liberty Foods LLC

LIST OF FIGURES

• FIGURE 1. RED MEAT MARKET RESEARCH PROCESS
• FIGURE 2. RED MEAT MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL RED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL RED MEAT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL RED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL RED MEAT MARKET SIZE, BY END USER, 2023 VS 2030 (%)
• FIGURE 13. GLOBAL RED MEAT MARKET SIZE, BY END USER, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. GLOBAL RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2023 VS 2030 (%)
• FIGURE 15. GLOBAL RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. GLOBAL RED MEAT MARKET SIZE, BY CUT TYPE, 2023 VS 2030 (%)
• FIGURE 17. GLOBAL RED MEAT MARKET SIZE, BY CUT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. GLOBAL RED MEAT MARKET SIZE, BY STORAGE TYPE, 2023 VS 2030 (%)
• FIGURE 19. GLOBAL RED MEAT MARKET SIZE, BY STORAGE TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. AMERICAS RED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 21. AMERICAS RED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 22. UNITED STATES RED MEAT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 23. UNITED STATES RED MEAT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 24. ASIA-PACIFIC RED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 25. ASIA-PACIFIC RED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 26. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 27. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 28. RED MEAT MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 29. RED MEAT MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. RED MEAT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL RED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL RED MEAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL RED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. RED MEAT MARKET DYNAMICS
• TABLE 7. GLOBAL RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL RED MEAT MARKET SIZE, BY BEEF, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL RED MEAT MARKET SIZE, BY GRAIN-FED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL RED MEAT MARKET SIZE, BY GRASS-FED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL RED MEAT MARKET SIZE, BY ORGANIC, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL RED MEAT MARKET SIZE, BY LAMB, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL RED MEAT MARKET SIZE, BY CHOPS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL RED MEAT MARKET SIZE, BY LEG, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL RED MEAT MARKET SIZE, BY PORK, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL RED MEAT MARKET SIZE, BY BACON, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL RED MEAT MARKET SIZE, BY HAM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL RED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL RED MEAT MARKET SIZE, BY FRESH MEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL RED MEAT MARKET SIZE, BY GROUND MEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL RED MEAT MARKET SIZE, BY STEAKS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL RED MEAT MARKET SIZE, BY PROCESSED MEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL RED MEAT MARKET SIZE, BY BACON, BY REGION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL RED MEAT MARKET SIZE, BY HAM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL RED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 32. GLOBAL RED MEAT MARKET SIZE, BY READY-TO-EAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 33. GLOBAL RED MEAT MARKET SIZE, BY FROZEN MEALS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 34. GLOBAL RED MEAT MARKET SIZE, BY MARINATED MEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 35. GLOBAL RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 36. GLOBAL RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 37. GLOBAL RED MEAT MARKET SIZE, BY ONLINE RETAIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 38. GLOBAL RED MEAT MARKET SIZE, BY SPECIALTY STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 39. GLOBAL RED MEAT MARKET SIZE, BY SUPERMARKETS & HYPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 40. GLOBAL RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 41. GLOBAL RED MEAT MARKET SIZE, BY FOOD SERVICE INDUSTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 42. GLOBAL RED MEAT MARKET SIZE, BY HOUSEHOLDS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 43. GLOBAL RED MEAT MARKET SIZE, BY RETAILERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 44. GLOBAL RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 45. GLOBAL RED MEAT MARKET SIZE, BY MODIFIED ATMOSPHERE PACKAGING, BY REGION, 2018-2030 (USD MILLION)
• TABLE 46. GLOBAL RED MEAT MARKET SIZE, BY SHRINK PACKAGING, BY REGION, 2018-2030 (USD MILLION)
• TABLE 47. GLOBAL RED MEAT MARKET SIZE, BY VACUUM PACKAGING, BY REGION, 2018-2030 (USD MILLION)
• TABLE 48. GLOBAL RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 49. GLOBAL RED MEAT MARKET SIZE, BY CHUCK CUTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 50. GLOBAL RED MEAT MARKET SIZE, BY LOIN CUTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 51. GLOBAL RED MEAT MARKET SIZE, BY RIB CUTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 52. GLOBAL RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 53. GLOBAL RED MEAT MARKET SIZE, BY FROZEN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 54. GLOBAL RED MEAT MARKET SIZE, BY REFRIGERATED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 55. AMERICAS RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 56. AMERICAS RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 57. AMERICAS RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 58. AMERICAS RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 59. AMERICAS RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 60. AMERICAS RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 61. AMERICAS RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 62. AMERICAS RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 63. AMERICAS RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 64. AMERICAS RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 65. AMERICAS RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 66. AMERICAS RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 67. AMERICAS RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 68. AMERICAS RED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 69. ARGENTINA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 70. ARGENTINA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 71. ARGENTINA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 72. ARGENTINA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 73. ARGENTINA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 74. ARGENTINA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 75. ARGENTINA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 76. ARGENTINA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 77. ARGENTINA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 78. ARGENTINA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 79. ARGENTINA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 80. ARGENTINA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 81. ARGENTINA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 82. BRAZIL RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 83. BRAZIL RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 84. BRAZIL RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 85. BRAZIL RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 86. BRAZIL RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 87. BRAZIL RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 88. BRAZIL RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 89. BRAZIL RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 90. BRAZIL RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 91. BRAZIL RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 92. BRAZIL RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 93. BRAZIL RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 94. BRAZIL RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 95. CANADA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 96. CANADA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 97. CANADA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 98. CANADA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 99. CANADA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 100. CANADA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 101. CANADA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 102. CANADA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 103. CANADA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 104. CANADA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 105. CANADA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 106. CANADA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 107. CANADA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 108. MEXICO RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 109. MEXICO RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 110. MEXICO RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 111. MEXICO RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 112. MEXICO RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 113. MEXICO RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 114. MEXICO RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 115. MEXICO RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 116. MEXICO RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 117. MEXICO RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 118. MEXICO RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 119. MEXICO RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 120. MEXICO RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 121. UNITED STATES RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 122. UNITED STATES RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 123. UNITED STATES RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 124. UNITED STATES RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 125. UNITED STATES RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 126. UNITED STATES RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 127. UNITED STATES RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 128. UNITED STATES RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 129. UNITED STATES RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 130. UNITED STATES RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 131. UNITED STATES RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 132. UNITED STATES RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 133. UNITED STATES RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 134. UNITED STATES RED MEAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 135. ASIA-PACIFIC RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 136. ASIA-PACIFIC RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 137. ASIA-PACIFIC RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 138. ASIA-PACIFIC RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 139. ASIA-PACIFIC RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 140. ASIA-PACIFIC RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 141. ASIA-PACIFIC RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 142. ASIA-PACIFIC RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 143. ASIA-PACIFIC RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 144. ASIA-PACIFIC RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 145. ASIA-PACIFIC RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 146. ASIA-PACIFIC RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 147. ASIA-PACIFIC RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 148. ASIA-PACIFIC RED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 149. AUSTRALIA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 150. AUSTRALIA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 151. AUSTRALIA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 152. AUSTRALIA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 153. AUSTRALIA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 154. AUSTRALIA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 155. AUSTRALIA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 156. AUSTRALIA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 157. AUSTRALIA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 158. AUSTRALIA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 159. AUSTRALIA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 160. AUSTRALIA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 161. AUSTRALIA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 162. CHINA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 163. CHINA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 164. CHINA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 165. CHINA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 166. CHINA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 167. CHINA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 168. CHINA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 169. CHINA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 170. CHINA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 171. CHINA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 172. CHINA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 173. CHINA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 174. CHINA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 175. INDIA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 176. INDIA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 177. INDIA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 178. INDIA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 179. INDIA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 180. INDIA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 181. INDIA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 182. INDIA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 183. INDIA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 184. INDIA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 185. INDIA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 186. INDIA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 187. INDIA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 188. INDONESIA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 189. INDONESIA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 190. INDONESIA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 191. INDONESIA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 192. INDONESIA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 193. INDONESIA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 194. INDONESIA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 195. INDONESIA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 196. INDONESIA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 197. INDONESIA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 198. INDONESIA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 199. INDONESIA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 200. INDONESIA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 201. JAPAN RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 202. JAPAN RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 203. JAPAN RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 204. JAPAN RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 205. JAPAN RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 206. JAPAN RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 207. JAPAN RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 208. JAPAN RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 209. JAPAN RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 210. JAPAN RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 211. JAPAN RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 212. JAPAN RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 213. JAPAN RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 214. MALAYSIA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 215. MALAYSIA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 216. MALAYSIA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 217. MALAYSIA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 218. MALAYSIA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 219. MALAYSIA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 220. MALAYSIA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 221. MALAYSIA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 222. MALAYSIA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 223. MALAYSIA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 224. MALAYSIA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 225. MALAYSIA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 226. MALAYSIA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 227. PHILIPPINES RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 228. PHILIPPINES RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 229. PHILIPPINES RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 230. PHILIPPINES RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 231. PHILIPPINES RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 232. PHILIPPINES RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 233. PHILIPPINES RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 234. PHILIPPINES RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 235. PHILIPPINES RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 236. PHILIPPINES RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 237. PHILIPPINES RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 238. PHILIPPINES RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 239. PHILIPPINES RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 240. SINGAPORE RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 241. SINGAPORE RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 242. SINGAPORE RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 243. SINGAPORE RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 244. SINGAPORE RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 245. SINGAPORE RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 246. SINGAPORE RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 247. SINGAPORE RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 248. SINGAPORE RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 249. SINGAPORE RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 250. SINGAPORE RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 251. SINGAPORE RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 252. SINGAPORE RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 253. SOUTH KOREA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 254. SOUTH KOREA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 255. SOUTH KOREA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 256. SOUTH KOREA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 257. SOUTH KOREA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 258. SOUTH KOREA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 259. SOUTH KOREA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 260. SOUTH KOREA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 261. SOUTH KOREA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 262. SOUTH KOREA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 263. SOUTH KOREA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 264. SOUTH KOREA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 265. SOUTH KOREA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 266. TAIWAN RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 267. TAIWAN RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 268. TAIWAN RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 269. TAIWAN RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 270. TAIWAN RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 271. TAIWAN RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 272. TAIWAN RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 273. TAIWAN RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 274. TAIWAN RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 275. TAIWAN RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 276. TAIWAN RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 277. TAIWAN RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 278. TAIWAN RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 279. THAILAND RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 280. THAILAND RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 281. THAILAND RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 282. THAILAND RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 283. THAILAND RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 284. THAILAND RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 285. THAILAND RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 286. THAILAND RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 287. THAILAND RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 288. THAILAND RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 289. THAILAND RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 290. THAILAND RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 291. THAILAND RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 292. VIETNAM RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 293. VIETNAM RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 294. VIETNAM RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 295. VIETNAM RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 296. VIETNAM RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 297. VIETNAM RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 298. VIETNAM RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 299. VIETNAM RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 300. VIETNAM RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 301. VIETNAM RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 302. VIETNAM RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 303. VIETNAM RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 304. VIETNAM RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 305. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 306. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 307. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 308. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 309. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 310. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 311. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 312. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 313. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 314. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 315. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 316. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 317. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 318. EUROPE, MIDDLE EAST & AFRICA RED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 319. DENMARK RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 320. DENMARK RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 321. DENMARK RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 322. DENMARK RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 323. DENMARK RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 324. DENMARK RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 325. DENMARK RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 326. DENMARK RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 327. DENMARK RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 328. DENMARK RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 329. DENMARK RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 330. DENMARK RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 331. DENMARK RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 332. EGYPT RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 333. EGYPT RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 334. EGYPT RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 335. EGYPT RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 336. EGYPT RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 337. EGYPT RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 338. EGYPT RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 339. EGYPT RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 340. EGYPT RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 341. EGYPT RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 342. EGYPT RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 343. EGYPT RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 344. EGYPT RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 345. FINLAND RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 346. FINLAND RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 347. FINLAND RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 348. FINLAND RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 349. FINLAND RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 350. FINLAND RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 351. FINLAND RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 352. FINLAND RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 353. FINLAND RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 354. FINLAND RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 355. FINLAND RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 356. FINLAND RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 357. FINLAND RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 358. FRANCE RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 359. FRANCE RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 360. FRANCE RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 361. FRANCE RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 362. FRANCE RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 363. FRANCE RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 364. FRANCE RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 365. FRANCE RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 366. FRANCE RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 367. FRANCE RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 368. FRANCE RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 369. FRANCE RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 370. FRANCE RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 371. GERMANY RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 372. GERMANY RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 373. GERMANY RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 374. GERMANY RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 375. GERMANY RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 376. GERMANY RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 377. GERMANY RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 378. GERMANY RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 379. GERMANY RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 380. GERMANY RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 381. GERMANY RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 382. GERMANY RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 383. GERMANY RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 384. ISRAEL RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 385. ISRAEL RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 386. ISRAEL RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 387. ISRAEL RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 388. ISRAEL RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 389. ISRAEL RED MEAT MARKET SIZE, BY FRESH MEAT, 2018-2030 (USD MILLION)
• TABLE 390. ISRAEL RED MEAT MARKET SIZE, BY PROCESSED MEAT, 2018-2030 (USD MILLION)
• TABLE 391. ISRAEL RED MEAT MARKET SIZE, BY READY-TO-EAT, 2018-2030 (USD MILLION)
• TABLE 392. ISRAEL RED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 393. ISRAEL RED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 394. ISRAEL RED MEAT MARKET SIZE, BY PACKAGING TYPE, 2018-2030 (USD MILLION)
• TABLE 395. ISRAEL RED MEAT MARKET SIZE, BY CUT TYPE, 2018-2030 (USD MILLION)
• TABLE 396. ISRAEL RED MEAT MARKET SIZE, BY STORAGE TYPE, 2018-2030 (USD MILLION)
• TABLE 397. ITALY RED MEAT MARKET SIZE, BY ANIMAL TYPE, 2018-2030 (USD MILLION)
• TABLE 398. ITALY RED MEAT MARKET SIZE, BY BEEF, 2018-2030 (USD MILLION)
• TABLE 399. ITALY RED MEAT MARKET SIZE, BY LAMB, 2018-2030 (USD MILLION)
• TABLE 400. ITALY RED MEAT MARKET SIZE, BY PORK, 2018-2030 (USD MILLION)
• TABLE 401. ITALY RED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 402. IT

The Red Meat Market was valued at USD 767.45 billion in 2023, expected to reach USD 791.67 billion in 2024, and is projected to grow at a CAGR of 3.83%, to USD 998.78 billion by 2030.

The red meat market, encompassing beef, pork, lamb, and other meat types, is increasingly driven by dynamic consumer preferences, rising disposable incomes, and global urbanization trends. This sector is pivotal as it not only fulfills nutritional demands but also supports major economies through agriculture and related industries. Its application extends across restaurants, households, processed foods, and ready-to-eat meals, making the red meat market integral to both consumer and business sectors. End-use scope includes direct consumption, food processing industries, and retailing, highlighting versatility in its market proposition. Key growth influencers include technological advancements in meat production, the emergence of online retailing, and shifts toward organic and grass-fed options which cater to health-conscious consumers. Opportunities abound in expanding the market for sustainable and ethically raised meat products, which are attractive to eco-aware demographics. Recommendations to seize these opportunities include investing in sustainable farming technologies and enhancing traceability systems to ensure quality and ethical standards. However, the market faces challenges such as fluctuating prices, health concerns linked to red meat consumption, and the increasing popularity of plant-based alternatives. Regulatory challenges concerning food safety and environmental sustainability also present barriers. Addressing these limitations will require stringent adherence to regulations and a focus on innovative marketing strategies that emphasize the benefits of moderate red meat consumption. To propel growth, innovation could focus on developing more efficient meat production techniques, enhancing shelf-life through innovative packaging, and creating hybrid meat-plant products to bridge the gap with health-conscious consumers. The market is inherently competitive and fragmented, with players constantly innovating to cater to diverse consumer needs. Continual research and development, along with positioning in niche segments such as organic and premium meat products, can drive sustained growth and consumer loyalty in the red meat market.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Red Meat Market

The Red Meat Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Government regulations and food safety standards impacting red meat production practices
  • Fluctuations in feed prices affecting overall cost of red meat production
  • Shifts in consumer dietary trends towards plant-based alternatives influencing red meat demand
  • Economic conditions and disposable income levels shaping consumer spending on red meat products
• Market Restraints
  • Fluctuating feed prices and livestock health issues affecting profit margins
  • Competition from alternative proteins and plant-based meat substitutes reducing red meat market share
• Market Opportunities
  • Growth of online retail platforms tailored to high-quality red meat niches
  • Market potential of red meat-based ready-to-eat meals targeting busy urban professionals
  • Opportunities in exporting specialty red meat cuts to emerging global markets showing increasing meat consumption
• Market Challenges
  • Stringent health regulations and their implications for red meat producers and processors
  • Environmental sustainability pressures and their effects on red meat production practices

Porter's Five Forces: A Strategic Tool for Navigating the Red Meat Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Red Meat Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Red Meat Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Red Meat Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Red Meat Market

A detailed market share analysis in the Red Meat Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Red Meat Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Red Meat Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Red Meat Market

A strategic analysis of the Red Meat Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Red Meat Market, highlighting leading vendors and their innovative profiles. These include Agri Beef Co., American Foods Group LLC, Butterball LLC, Cargill Meat Solutions Corp., Caviness Beef Packers Ltd., Fresh Mark Inc., Greater Omaha Packing Co. Inc., Hormel Foods Corporation, Indiana Packers Corporation, JBS USA Holdings Inc., Keystone Foods LLC, National Beef Packing Company LLC, OSI Group LLC, Perdue Farms Inc., Sanderson Farms Inc., Seaboard Foods LLC, Smithfield Foods Inc., The Kraft Heinz Company, Tyson Foods Inc., and West Liberty Foods LLC.

Market Segmentation & Coverage

This research report categorizes the Red Meat Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Animal Type, market is studied across Beef, Lamb, and Pork. The Beef is further studied across Grain-Fed, Grass-Fed, and Organic. The Lamb is further studied across Chops and Leg. The Pork is further studied across Bacon, Ham, and Sausages.
• Based on Product Type, market is studied across Fresh Meat, Processed Meat, and Ready-To-Eat. The Fresh Meat is further studied across Ground Meat and Steaks. The Processed Meat is further studied across Bacon, Ham, and Sausages. The Ready-To-Eat is further studied across Frozen Meals and Marinated Meat.
• Based on Distribution Channel, market is studied across Online Retail, Specialty Stores, and Supermarkets & Hypermarkets.
• Based on End User, market is studied across Food Service Industry, Households, and Retailers.
• Based on Packaging Type, market is studied across Modified Atmosphere Packaging, Shrink Packaging, and Vacuum Packaging.
• Based on Cut Type, market is studied across Chuck Cuts, Loin Cuts, and Rib Cuts.
• Based on Storage Type, market is studied across Frozen and Refrigerated.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Government regulations and food safety standards impacting red meat production practices
    • 5.1.1.2. Fluctuations in feed prices affecting overall cost of red meat production
    • 5.1.1.3. Shifts in consumer dietary trends towards plant-based alternatives influencing red meat demand
    • 5.1.1.4. Economic conditions and disposable income levels shaping consumer spending on red meat products
  • 5.1.2. Restraints
    • 5.1.2.1. Fluctuating feed prices and livestock health issues affecting profit margins
    • 5.1.2.2. Competition from alternative proteins and plant-based meat substitutes reducing red meat market share
  • 5.1.3. Opportunities
    • 5.1.3.1. Growth of online retail platforms tailored to high-quality red meat niches
    • 5.1.3.2. Market potential of red meat-based ready-to-eat meals targeting busy urban professionals
    • 5.1.3.3. Opportunities in exporting specialty red meat cuts to emerging global markets showing increasing meat consumption
  • 5.1.4. Challenges
    • 5.1.4.1. Stringent health regulations and their implications for red meat producers and processors
    • 5.1.4.2. Environmental sustainability pressures and their effects on red meat production practices
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Red Meat Market, by Animal Type

• 6.1. Introduction
• 6.2. Beef
  • 6.2.1. Grain-Fed
  • 6.2.2. Grass-Fed
  • 6.2.3. Organic
• 6.3. Lamb
  • 6.3.1. Chops
  • 6.3.2. Leg
• 6.4. Pork
  • 6.4.1. Bacon
  • 6.4.2. Ham
  • 6.4.3. Sausages

7. Red Meat Market, by Product Type

• 7.1. Introduction
• 7.2. Fresh Meat
  • 7.2.1. Ground Meat
  • 7.2.2. Steaks
• 7.3. Processed Meat
  • 7.3.1. Bacon
  • 7.3.2. Ham
  • 7.3.3. Sausages
• 7.4. Ready-To-Eat
  • 7.4.1. Frozen Meals
  • 7.4.2. Marinated Meat

8. Red Meat Market, by Distribution Channel

• 8.1. Introduction
• 8.2. Online Retail
• 8.3. Specialty Stores
• 8.4. Supermarkets & Hypermarkets

9. Red Meat Market, by End User

• 9.1. Introduction
• 9.2. Food Service Industry
• 9.3. Households
• 9.4. Retailers

10. Red Meat Market, by Packaging Type

• 10.1. Introduction
• 10.2. Modified Atmosphere Packaging
• 10.3. Shrink Packaging
• 10.4. Vacuum Packaging

11. Red Meat Market, by Cut Type

• 11.1. Introduction
• 11.2. Chuck Cuts
• 11.3. Loin Cuts
• 11.4. Rib Cuts

12. Red Meat Market, by Storage Type

• 12.1. Introduction
• 12.2. Frozen
• 12.3. Refrigerated

13. Americas Red Meat Market

• 13.1. Introduction
• 13.2. Argentina
• 13.3. Brazil
• 13.4. Canada
• 13.5. Mexico
• 13.6. United States

14. Asia-Pacific Red Meat Market

• 14.1. Introduction
• 14.2. Australia
• 14.3. China
• 14.4. India
• 14.5. Indonesia
• 14.6. Japan
• 14.7. Malaysia
• 14.8. Philippines
• 14.9. Singapore
• 14.10. South Korea
• 14.11. Taiwan
• 14.12. Thailand
• 14.13. Vietnam

15. Europe, Middle East & Africa Red Meat Market

• 15.1. Introduction
• 15.2. Denmark
• 15.3. Egypt
• 15.4. Finland
• 15.5. France
• 15.6. Germany
• 15.7. Israel
• 15.8. Italy
• 15.9. Netherlands
• 15.10. Nigeria
• 15.11. Norway
• 15.12. Poland
• 15.13. Qatar
• 15.14. Russia
• 15.15. Saudi Arabia
• 15.16. South Africa
• 15.17. Spain
• 15.18. Sweden
• 15.19. Switzerland
• 15.20. Turkey
• 15.21. United Arab Emirates
• 15.22. United Kingdom

16. Competitive Landscape

• 16.1. Market Share Analysis, 2023
• 16.2. FPNV Positioning Matrix, 2023
• 16.3. Competitive Scenario Analysis
• 16.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Agri Beef Co.
• 2. American Foods Group LLC
• 3. Butterball LLC
• 4. Cargill Meat Solutions Corp.
• 5. Caviness Beef Packers Ltd.
• 6. Fresh Mark Inc.
• 7. Greater Omaha Packing Co. Inc.
• 8. Hormel Foods Corporation
• 9. Indiana Packers Corporation
• 10. JBS USA Holdings Inc.
• 11. Keystone Foods LLC
• 12. National Beef Packing Company LLC
• 13. OSI Group LLC
• 14. Perdue Farms Inc.
• 15. Sanderson Farms Inc.
• 16. Seaboard Foods LLC
• 17. Smithfield Foods Inc.
• 18. The Kraft Heinz Company
• 19. Tyson Foods Inc.
• 20. West Liberty Foods LLC