表紙:エンドウ豆でんぷんの世界市場(2022年~2028年)
市場調査レポート
商品コード
1215639

エンドウ豆でんぷんの世界市場(2022年~2028年)

Pea Starch Market 2022-2028

出版日: | 発行: Orion Market Research | ページ情報: 英文 | 納期: 2~3営業日

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価格
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エンドウ豆でんぷんの世界市場(2022年~2028年)
出版日: 2023年02月14日
発行: Orion Market Research
ページ情報: 英文
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のエンドウ豆でんぷんの市場規模は、予測期間中に7.3 %という大幅なCAGRで成長すると予想されています。無乳糖製品への需要の高まりが、世界中でエンドウ豆でんぷん市場の成長を促進しています。乳糖不耐症は、通常、ラクターゼと呼ばれる体内酵素の欠乏によって引き起こされます。その症状には、便秘、ガス、吐き気、膨満感、下痢、胃痛、嘔吐などがあり、そのため消費者はエンドウ豆のタンパク質やでんぷんなど、乳糖を含まない製品を好んで食べています。このような傾向は、エンドウ豆でんぷん市場の成長に寄与しています。

当レポートでは、世界のエンドウ豆でんぷん市場について調査し、市場の概要とともに、競合情勢、セグメント別の市場、地域別分析、および企業プロファイルなどを提供しています。

目次

第1章 レポートの概要

第2章 市場概要と考察

  • 調査範囲
  • アナリストによる考察と現在の市場動向

第3章 競合情勢

  • 主要企業分析
    • American Key Products, Inc.
    • Cargill Inc.
    • Emsland-Starke limited liability company
    • Ingredion Inc.
    • Sanstar Bio - Polymers Ltd.
  • 主要戦略分析
  • COVID-19が主要企業に与える影響

第4章 市場セグメンテーション

  • 世界のエンドウ豆でんぷん市場:機能別
    • 結合・増粘
    • ゲル化
    • 組織化
    • 成膜
    • その他
  • 世界のエンドウ豆でんぷん市場:供給源別
    • オーガニック
    • 従来型
  • 世界のエンドウ豆でんぷん市場:用途別
    • 食品・飲料
    • 動物飼料・ペットフード
    • 臨床栄養学・化粧品

第5章 地域分析

  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • イタリア
    • スペイン
    • フランス
    • その他欧州
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • その他の地域

第6章 企業プロファイル

  • Axiom Foods Inc.
  • Vestkorn Milling AS Kvernveien
  • COSUCRA-GROUPE WARCOING
  • Felleskjopet Rogaland Agder (FKRA)
  • Meelunie
  • PURIS
  • Roquette Freres
  • The Scoular Co.
  • YANTAI SHUANGTA FOOD CO.,LTD.s
図表

LIST OF TABLES

  • 1. GLOBAL PEA STARCH MARKET RESEARCH AND ANALYSIS BY FUNCTION, 2021-2028 ($ MILLION)
  • 2. GLOBAL PEA STARCH FOR BINDING & THICKENING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL PEA STARCH FOR GELLING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL PEA STARCH FOR TEXTURIZING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)

5. GLOBAL PEA STARCH FOR FILM-FORMING MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION) GLOBAL PEA STARCH FOR OTHERS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)..

  • 6. GLOBAL PEA STARCH MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 7. GLOBAL PEA STARCH BY ORGANIC SOURCE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 8. GLOBAL PEA STARCH BY CONVENTIONAL SOURCE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL PEA STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 10. GLOBAL PEA STARCH FOR FOOD & BEVERAGES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL PEA STARCH FOR ANIMAL FEED AND PET FOOD MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL PEA STARCH FOR CLINICAL NUTRITION AND COSMETICS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 13. GLOBAL PEA STARCH FOR FEED MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 14. GLOBAL PEA STARCH MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 15. NORTH AMERICAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 16. NORTH AMERICAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY FUNCTION, 2021-2028 ($ MILLION)
  • 17. NORTH AMERICAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 18. NORTH AMERICAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 19. EUROPEAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 20. EUROPEAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY FUNCTION, 2021-2028 ($ MILLION)
  • 21. EUROPEAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 22. EUROPEAN PEA STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 23. ASIA-PACIFIC PEA STARCH MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 24. ASIA-PACIFIC PEA STARCH MARKET RESEARCH AND ANALYSIS BY FUNCTION, 2021-2028 ($ MILLION)
  • 25. ASIA-PACIFIC PEA STARCH MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 26. ASIA-PACIFIC PEA STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 27. REST OF THE WORLD PEA STARCH MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 28. REST OF THE WORLD PEA STARCH MARKET RESEARCH AND ANALYSIS BY FUNCTION, 2021-2028 ($ MILLION)
  • 29. REST OF THE WORLD PEA STARCH MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 30. REST OF THE WORLD PEA STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)

LIST OF FIGURES

  • 1. IMPACT OF COVID-19 ON GLOBAL PEA STARCH MARKET, 2021-2028 ($ MILLION)
  • 2. IMPACT OF COVID-19 ON GLOBAL PEA STARCH MARKET BY SEGMENT, 2021-2028 ($ MILLION)
  • 3. RECOVERY OF GLOBAL PEA STARCH MARKET, 2021-2028 (%)
  • 4. GLOBAL PEA STARCH MARKET SHARE BY FUNCTION, 2021 VS 2028 (%)
  • 5. GLOBAL PEA STARCH FOR BINDING & THICKENING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 6. GLOBAL PEA STARCH FOR GELLING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL PEA STARCH FOR TEXTURIZING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 8. GLOBAL PEA STARCH FOR FILM FORMING MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 9. GLOBAL PEA STARCH FOR OTHERS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL PEA STARCH MARKET SHARE BY SOURCE, 2021 VS 2028 (%)
  • 11. GLOBAL PEA STARCH BY ORGANIC SOURCE MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 12. GLOBAL PEA STARCH BY CONVENTIONAL SOURCE MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 13. GLOBAL PEA STARCH MARKET SHARE BY APPLICATION, 2021 VS 2028 (%)
  • 14. GLOBAL PEA STARCH FOR FOOD & BEVERAGES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 15. GLOBAL PEA STARCH FOR ANIMAL FEED AND PET FOOD MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 16. GLOBAL PEA STARCH FOR CLINICAL NUTRITION AND COSMETICS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 17. GLOBAL PEA STARCH MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 18. US PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 19. CANADA PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 20. UK PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. FRANCE PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. GERMANY PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. ITALY PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. SPAIN PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. REST OF EUROPE PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. INDIA PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. CHINA PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. JAPAN PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 29. SOUTH KOREA PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 30. REST OF ASIA-PACIFIC PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
  • 31. REST OF THE WORLD PEA STARCH MARKET SIZE, 2021-2028 ($ MILLION)
目次
Product Code: OMR2026695

Title:Global Pea Starch Market Size, Share & Trends Analysis Report by Function (Binding & Thickening, Gelling, Texturizing, and Film Forming), by Source(Organic and Conventional), and by Application (Food & Beverages, Animal Feed and Pet Food, Clinical Nutrition and Cosmetics) Forecast Period (2022-2028).

The global pea starch market is anticipated to grow at a substantial CAGR of 7.3 % during the forecast period. The increasing demand for lactose-free products is increasing the growth of the pea starch market across the globe. Lactose intolerance is usually caused by a deficiency of an enzyme in the body called lactase. Symptoms of lactose include constipation, gas, nausea, bloating, diarrhea, stomach pain, vomiting, and others, due to which consumers are preferring lactose-free products such as pea proteins, starch, and others. According to the National Institute Of Health (NIH), around 68% of the total global population has lactose malabsorption. Hence, consumers tend to prefer lactose-free products including pea starch which contribute to the growth of the pea starch market.

The global pea starch market is segmented based on function, source and application. Based on the function, the market is sub-segmented into binding & thickening, gelling, texturizing, and film-forming. Based on source the market is segmented into organic and conventional. Based on the application, the market is sub-segmented into food & beverages, animal feed and pet food, clinical nutrition and cosmetics. Based on function the binding & thickening segment is expected to hold a significant share the market as pea starch is used as a thickening agent in numerous food uses such as sauces, creams, meats, and others. Pea starch contains a high amount of amylose which provides the pea starch a thickening property.

The global pea starch market is further segmented based on geography including North America, Europe, Asia-Pacific, and the Rest of the World. The North American region is anticipated to hold a significant share in the market during the forecast period. The increasing consumption of processed meat in the region is supporting the pea starch market growth across the region. According to North American Meat Institute (NAMI), around 87% of Americans consumes processed meat such as hot dogs, ham, sausage, and bacon make up. Pea starch is an efficient solution for decreasing the cost ans increasing the quality of the meat products. Thus, various packaged meat producers are using pea starch as a necessary ingredient for their products.

The major companies serving the global pea starch market include American Key Products, Inc., Cargill Inc., Emsland-Starke limited liability company, Ingredion Inc., Sanstar Bio - Polymers Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in November 2020 Ingredion Inc. acquired 100% ownership in joint venture Verdient Foods Inc., this acquisition will help the former company to provide the increasing customers to demand for plant-based foods and proteins, starch and other related products.

Research Methodology

The market study of the global pea starch market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of the market size and the intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

  • Global Pea Starch Market Research and Analysis by Function
  • Global Pea Starch Market Research and Analysis by Source
  • Global Pea Starch Market Research and Analysis by Application.

The Report Covers:

  • Comprehensive research methodology of the global pea starch market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global pea starch market.
  • Insights about market determinants that are stimulating the global pea starch market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Impact of COVID-19 on the Global Pea Starch Market
  • Recovery Scenario of Global Pea Starch Market
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
    • 3.1.1. American Key Products, Inc.
      • 3.1.1.1. Overview
      • 3.1.1.2. Financial Analysis
      • 3.1.1.3. SWOT Analysis
      • 3.1.1.4. Recent Developments
    • 3.1.2. Cargill Inc.
      • 3.1.2.1. Overview
      • 3.1.2.2. Financial Analysis
      • 3.1.2.3. SWOT Analysis
      • 3.1.2.4. Recent Developments
    • 3.1.3. Emsland-Starke limited liability company
      • 3.1.3.1. Overview
      • 3.1.3.2. Financial Analysis
      • 3.1.3.3. SWOT Analysis
      • 3.1.3.4. Recent Developments
    • 3.1.4. Ingredion Inc.
      • 3.1.4.1. Overview
      • 3.1.4.2. Financial Analysis
      • 3.1.4.3. SWOT Analysis
      • 3.1.4.4. Recent Developments
    • 3.1.5. Sanstar Bio - Polymers Ltd.
      • 3.1.5.1. Overview
      • 3.1.5.2. Financial Analysis
      • 3.1.5.3. SWOT Analysis
      • 3.1.5.4. Recent Developments
  • 3.2. Key Strategy Analysis
  • 3.3. Impact of COVID-19 on Key Players

4. Market Segmentation

  • 4.1. Global Pea Starch Market by Function
    • 4.1.1. Binding & Thickening
    • 4.1.2. Gelling
    • 4.1.3. Texturizing
    • 4.1.4. Film Forming
    • 4.1.5. Others
  • 4.2. Global Pea Starch Market by Source
    • 4.2.1. Organic
    • 4.2.2. Conventional
  • 4.3. Global Pea Starch Market by Application
    • 4.3.1. Food & beverages
      • 4.3.1.1. Bakery Products
      • 4.3.1.2. Soups and Sauces
      • 4.3.1.3. Snacks and Cereals
      • 4.3.1.4. Meat and Meat Products
      • 4.3.1.5. Dairy
      • 4.3.1.6. Others
    • 4.3.2. Animal Feed and Pet Food
    • 4.3.3. Clinical Nutrition and Cosmetics

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Axiom Foods Inc.
  • 6.2. Vestkorn Milling AS Kvernveien
  • 6.3. COSUCRA - GROUPE WARCOING
  • 6.4. Felleskjoet Rogaland Agder (FKRA)
  • 6.5. Meelunie
  • 6.6. PURIS
  • 6.7. Roquette Freres
  • 6.8. The Scoular Co.
  • 6.9. YANTAI SHUANGTA FOOD CO.,LTD.s