デフォルト表紙
市場調査レポート
商品コード
1661590

米国乳製品市場評価、製品タイプ別、最終用途タイプ・用途別、流通チャネル別、地域別、機会および予測、2018-2032年

United States Dairy Market Assessment, By Product Type, By End-User Type/Application, By Distribution Channel, By Region, Opportunities and Forecast, 2018-2032F


出版日
ページ情報
英文 127 Pages
納期
3~5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
米国乳製品市場評価、製品タイプ別、最終用途タイプ・用途別、流通チャネル別、地域別、機会および予測、2018-2032年
出版日: 2025年02月25日
発行: Market Xcel - Markets and Data
ページ情報: 英文 127 Pages
納期: 3~5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

米国(US)の乳製品市場は、2024年に1,207億米ドルと評価される成熟市場です。2025年から2032年の予測期間中にCAGRは4.21%に達し、2032年には1,679億米ドルに達すると思われます。米国では、健康志向の高まりと一人当たり所得の増加に伴い、特に若いミレニアル世代とZ世代の間で、高タンパク質食への需要が比例して高まっています。乳製品には牛乳のほか、澄ましバター、バター、凝乳、脱脂粉乳などの付加価値製品が含まれます。また、アイスクリーム、ヨーグルト、チーズ、ホエイなど、付加価値のある現代的な乳製品も含まれます。牛乳にはカルシウム、タンパク質、リン、ビタミンなどの有益な成分が含まれているため、一般的には毎日摂取することが推奨されています。生産量という点では、乳牛は乾燥した涼しい気候の場所で育ちます。米国の乳牛の大半はホルスタイン種で、他の品種に比べて1頭あたりの乳量が多いです。しかし、ジャージー種や交雑種の乳牛は、ホルスタイン種よりも乳脂肪やその他の乳固形分を多く含むため、近年人気が高まっています。

製造用に指定された生乳の大半は、チーズの製造に使用されます。チーズ製造の製品別として、ホエイと呼ばれる水っぽい液体ができます。ホエイは、ドライホエイ、乳清タンパク質濃縮物、乳糖などを製造するために、さらに加工されることが多いです。チーズ需要の拡大は、米国乳業産業の成長を形作る主要な促進要因のひとつです。チーズの消費量は、幅広い種類のチーズが入手可能になったこと、家庭外での食事が増えたこと、チーズを主な食材とするエスニック料理の人気が高まったことなどにより増加しています。ウルグアイ・ラウンドの貿易交渉の結果、1995年1月1日に世界貿易機関(WTO)が設立されました。米国農務省(USDA)は、米国の酪農産業を規制、支援、促進しています。米国農務省の酪農関連プログラムには、連邦生乳販売命令、リスク管理プログラム、酪農等級と基準、酪農研究と促進プログラム、酪農補償金プログラム、寄付プログラム、さまざまな食品購入プログラムなどがあります。

目次

第1章 調査手法

第2章 製品概要

第3章 エグゼクティブサマリー

第4章 顧客の声

  • パッケージ製品と生鮮食品
  • ブランド認知度とロイヤルティ
  • 購入決定時に考慮される要素
    • 衛生
    • 品質
    • 数量
    • 価格
    • 数量と価格
    • オファーとディスカウント
    • 貯蔵寿命
    • 味の好み
    • 栄養価
    • レビューと推奨事項
  • 購入頻度
  • 購入チャネル
  • 市場情報分析

第5章 米国乳製品市場の見通し、2018年~2032年

  • 市場規模と予測
    • 金額別
    • 数量別
  • 市場シェアと予測
    • 製品タイプ
      • 牛乳と粉ミルク
      • チーズ
      • クリーム
      • ヨーグルト
      • バター
      • アイスクリーム
      • その他
    • 最終用途タイプ・用途別
      • 国内
      • 産業
    • 流通チャネル別
      • オンライン
      • オフライン
    • 地域別
      • 北東部
      • 南部
      • 西部
      • 中西部

第6章 マクロビジネス環境の範囲

  • バリューチェーン分析
  • 供給需要分析
  • 輸入輸出分析
  • 米国乳製品市場のPESTEL分析
    • 政治的要因
    • 経済システム
    • 社会的影響
    • 技術の進歩
    • 環境への影響
    • 法令遵守と規制機関
  • ポーターのファイブフォース分析
    • サプライヤーの力
    • バイヤーの力
    • 代替の脅威
    • 新規参入の脅威
    • 競争企業間の敵対関係

第7章 主要5社の価格ポイント分析

第8章 ケーススタディ(米国乳製品市場のプレーヤーが採用したベストプラクティス、最大3つ)

第9章 市場力学

  • 動向と動向
  • 成長機会
  • 成長抑制剤

第10章 主要プレーヤーの情勢

  • 主要5社の市場プレーヤーのSWOT分析
  • 主要5社の市場リーダーの競合マトリックス
  • 主要 5社の市場リーダーの市場収益分析(%、2024年)
  • 合併と買収/合弁事業(該当する場合)
  • 特許分析(該当する場合)

第11章 主要プレーヤーの展望

  • Prairie Farms Dairy Inc.
    • 会社概要
    • 主要経営陣
    • 製品とサービス
    • 財務状況(報告通り)
    • 主要市場への注力と地理的プレゼンス
    • 最近の動向
  • Nestle USA
  • Danone North America Inc
  • Schreiber Foods, Inc.
  • The Kraft Heinz Co.
  • Foremost Farms USA Cooperative
  • Land O'Lakes, Inc.
  • California Dairies, Inc.
  • Unilever United States, Inc.
  • Dairy Farmers of America, Inc.

上記の企業は市場シェアに基づいて注文を保留しておらず、調査作業中に入手可能な情報に応じて変更される可能性があります。

第12章 戦略的提言

第13章 調査会社について・免責事項

図表

List of Tables

  • Table 1. Competition Matrix of Top 5 Market Leaders
  • Table 2. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 3. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1. United States Dairy Market, By Value, In USD Million, 2018-2032F
  • Figure 2. United States Dairy Market, By Volume, In Thousand Units, 2018-2032F
  • Figure 3. United States Dairy Market Share, By Product Type, In USD Million, 2018-2032F
  • Figure 4. United States Dairy Market Share, By Product Type, In Thousand Units, 2018-2032F
  • Figure 5. United States Dairy Market Share, By End User/Application, In USD Million, 2018-2032F
  • Figure 6. United States Dairy Market Share, By End User/Application, In Thousand Units, 2018- 2032F
  • Figure 7. United States Dairy Market Share, By Distribution Channel, In USD Million, 2018-2032F
  • Figure 8. United States Dairy Market Share, By Distribution Channel, In Thousand Units, 2018-2032F
  • Figure 9. United States Dairy Market Share, By Region, In USD Million, 2018-2032F
  • Figure 10. United States Dairy Market Share, By Region, In Thousand Units, 2018-2032F
  • Figure 11. By Product Type Map-Market Size (USD Million) & Growth Rate (%), 2024
  • Figure 12. By End User/Application Map-Market Size (USD Million) & Growth Rate (%), 2024
  • Figure 13. By Distribution Channel Map-Market Size (USD Million) & Growth Rate (%), 2024
  • Figure 14. By Region Map-Market Size (USD Million) & Growth Rate (%), 2024
目次
Product Code: MX10019

The United States (US) Dairy Market is a matured market valued at USD 120.7 billion in 2024. The market will witness a CAGR of 4.21% during the forecast period between 2025 and 2032 and will be valued at USD 167.9 billion in 2032. With the rise in health-conscious consumers and higher per capita income in the US, there has been a proportionate rise in the demand for high-protein diets, particularly among younger millennials and generation Z. Dairy products include milk and value-added products such as clarified butter, butter, curd and skim milk powder. It also includes contemporary dairy products with added value like ice cream, yoghurt, cheese and whey. Since milk includes beneficial elements like calcium, protein, phosphorus, and vitamins, it is generally advised to consume it on daily basis. In terms of output, milk cows thrive in places with dry and cool weather. The majority of dairy cows in the US are Holsteins, a breed that produces more milk per cow than other breed of cows. Nonetheless, Jersey and crossbred cows have grown in favour in recent years because their milk contains higher quantities of milk fat and other milk solids than Holstein cows.

The majority of milk designated for manufacturing purposes is used to create cheese. As a byproduct of cheese production, a watery fluid known as whey is created. Whey is frequently processed further to produce items such as dry whey, whey protein concentrate, and lactose. Growing cheese demand has been one of key drivers shaping the growth of the US dairy industry. Cheese consumption has increased due to the availability of a wider range of cheeses, increased out-of-home eating, and increased popularity of ethnic cuisines that use cheese as a prominent ingredient. The Uruguay Round of trade negotiations resulted in the foundation of the World Trade Organization (WTO) on January 1, 1995. The US Department of Agriculture (USDA) regulates, assists, and promotes the US dairy industry. USDA's dairy-related programs include Federal Milk Marketing Orders, risk management programs, dairy grading and standards, dairy research and promotion programs, a Dairy Indemnity Payment Program, donation programmes, and different food purchasing programs.

Technology Involved in the US Dairy Market

The dairy business has seen considerable growth in the historical period between 2018 and 2032 owing to technology-driven goods, services and solutions. Some of the new age technologies that are helping in transformation of dairy market are supercooling technology, blockchain technology, synthetic dairy and robotic milking. Most advanced technology is robot milking because not only they complete the entire milking procedure automatically, but they also collect data to assist dairy producers in handling and deciding how to feed each cow in their herd.

Expansion of Baking Industry Boosts Market Growth

The rapid growth of the baking sector in the United States due to increasing preference for baked goods and confectionary products is propelling the market's expansion. As per the estimates of the American Bakers Association, the baking industry in the United States generates over USD 42 billion in direct wages, employs approximately 800,000 skilled professionals, and has an economic impact of almost USD 186 billion.

Additionally, as preference for indulgent and premium bakery items increases, the reliance on high-quality dairy products to enhance flavor and texture of the end-product also rises. The increasing popularity of artisanal and gourmet baked goods that contain rich dairy-based products is further increasing the reliance on the United States dairy market.

Specialty Dairy Products Demand is Expanding

The dairy business has been exclusively focused on milk from cows and buffaloes and milk-based products for many years. This established tradition has been overturned in the last few years by increasing internet usage and greater consumer awareness. Consumers today are moving more and more toward better and special products like particularly artisan cheese, that have seen significant growth in manufacturing over the previous years.

Trade Policies Supporting the Market Expansion

The value of commercial exports of the US dairy products has grown greatly since the mid-2000s. There were sporadic periods of significant dairy export activity before that, but they were often subsidized by the US Government. The US competes with other large dairy suppliers including New Zealand, the European Union (EU), and Australia. Free trade agreements (FTAs) with various countries have provided the US with greater access to the world markets. For instance, dairy exports to Mexico increased through the US-Mexico-Canada Agreement (USMCA), previously known as the North American Free Trade Agreement (NAFTA). USMCA replaced NAFTA on July 01, 2022.

Impact of COVID-19 on the US Dairy Market

In the early days and months of the COVID-19 pandemic, the dairy industry faced challenges-such as shifts in supply and demands food service demand fell and retail demand skyrocketed. However, the industry ultimately emerged with no significant adverse impact due to the adjustments done by the dairy producers such as portfolio simplification and manufacturing flexibility. The US Dairy Market witnessed a growth in demand in 2020 majorly across categories including an upward growth chart for fluid milk after four years.

The post pandemic trends seem promising in anticipation of an increase in social occasions where specialty cheeses are served. For yogurt, the main driver of the planned increase in purchases is likely commitment to health, including the link between live cultures and probiotics and their potential impact on the immune system.

Impact of Russia-Ukraine War on the US Dairy Market

The war has had a significant impact on the markets for commodities, particularly food and energy. The Russian invasion of Ukraine poses considerable upside pricing risks for agricultural, oil, and fertilizer commodities. These risks had led to increase in animal feed prices, feed supply and eventually farmgate milk prices. Another major impact on the US dairy industry was the increase in the milk products' packaging prices as the essential raw materials was supplied by the nations engaged in war.

Key Player Landscape and Outlook

The following major companies operating in the US Dairy market are thoroughly analysed regarding their product capabilities, value proposition offered, distribution channel, market shares and the most recent developments including inorganic growth strategies such as acquisitions & mergers and organic growth strategies such as production expansion. Furthermore, sustainability initiatives of the dairy companies are also included in the report. For instance, the food company Danone, which owns popular milk and yoghurt brands including Activia and Horizon Organics announced that it will reduce absolute methane emissions out of its milk supply chains by 30% making it the first leading food company to do so.

Table of Contents

1. Research Methodology

2. Product Overview

3. Executive Summary

4. Voice of Customer

  • 4.1. Packaged Products vs Fresh Products
  • 4.2. Brand Awareness and Loyalty
  • 4.3. Factors Considered in Purchase Decision
    • 4.3.1. Hygiene
    • 4.3.2. Quality
    • 4.3.3. Quantity
    • 4.3.4. Price
    • 4.3.5. Quantity wrt Price
    • 4.3.6. Offers and Discount
    • 4.3.7. Shelf Life
    • 4.3.8. Taste Preferences
    • 4.3.9. Nutritional value
    • 4.3.10. Reviews and Recommendations
  • 4.4. Frequency of Purchase
  • 4.5. Channel of Purchase
  • 4.6. Market Intelligence Analysis

5. United States Dairy Market Outlook, 2018-2032F

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
    • 5.1.2. By Volume
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type
      • 5.2.1.1. Milk and Milk Powder
      • 5.2.1.2. Cheese
      • 5.2.1.3. Cream
      • 5.2.1.4. Yoghurt
      • 5.2.1.5. Butter
      • 5.2.1.6. Ice Cream
      • 5.2.1.7. Others
    • 5.2.2. By End-User Type/ Application
      • 5.2.2.1. Domestic
      • 5.2.2.2. Industrial
        • 5.2.2.2.1. Health and Wellness
        • 5.2.2.2.2. Personal Care
        • 5.2.2.2.3. Office Spaces
        • 5.2.2.2.4. Educational Institutions/Hostels
        • 5.2.2.2.5. HoReCa (Hotel, Restaurant and Cafe)
        • 5.2.2.2.6. Others
    • 5.2.3. By Distribution Channel
      • 5.2.3.1. Online
      • 5.2.3.2. Offline
        • 5.2.3.2.1. Supermarkets/ Hypermarkets
        • 5.2.3.2.2. Departmental Stores
        • 5.2.3.2.3. Brand Stores/Kiosks
        • 5.2.3.2.4. Others
    • 5.2.4. By Region Type
      • 5.2.4.1. Northeast
      • 5.2.4.2. South
      • 5.2.4.3. West
      • 5.2.4.4. Midwest

6. Macro-Business Environmental Scope

  • 6.1. Value Chain Analysis
  • 6.2. Supply Demand Analysis
  • 6.3. Import Export Analysis
  • 6.4. PESTEL Analysis of United States Dairy Market
    • 6.4.1. Political Factors
    • 6.4.2. Economic System
    • 6.4.3. Social Implications
    • 6.4.4. Technological Advancements
    • 6.4.5. Environmental Impacts
    • 6.4.6. Legal Compliances and Regulatory Bodies
  • 6.5. Porter's Five Forces Analysis
    • 6.5.1. Supplier Power
    • 6.5.2. Buyer Power
    • 6.5.3. Substitution Threat
    • 6.5.4. Threat from New Entrant
    • 6.5.5. Competitive Rivalry

7. Price Point Analysis for Key Five Market Players

8. Case Studies (Best Practices Adopted by United States Dairy Market Players, Upto Three)

9. Market Dynamics

  • 9.1. Trends & Developments
  • 9.2. Growth Opportunities
  • 9.3. Growth Inhibitors

10. Key Players Landscape

  • 10.1. SWOT Analysis of Key Five Market Players
  • 10.2. Competition Matrix of Key Five Market Leaders
  • 10.3. Market Revenue Analysis of Key Five Market Leaders (in %, 2024)
  • 10.4. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • 10.5. Patent Analysis (If Applicable)

11. Key Players Outlook

  • 11.1. Prairie Farms Dairy Inc.
    • 11.1.1. Company Details
    • 11.1.2. Key Management Personnel
    • 11.1.3. Products & Services
    • 11.1.4. Financials (As Reported)
    • 11.1.5. Key Market Focus & Geographical Presence
    • 11.1.6. Recent Developments
  • 11.2. Nestle USA
  • 11.3. Danone North America Inc
  • 11.4. Schreiber Foods, Inc.
  • 11.5. The Kraft Heinz Co.
  • 11.6. Foremost Farms USA Cooperative
  • 11.7. Land O'Lakes, Inc.
  • 11.8. California Dairies, Inc.
  • 11.9. Unilever United States, Inc.
  • 11.10. Dairy Farmers of America, Inc.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

12. Strategic Recommendations

13. About Us & Disclaimer