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市場調査レポート
商品コード
1576520
酵母エキスの市場規模、シェア、予測、動向分析:種類、酵母供給源、形状、用途別 - 2031年までの世界の予測Yeast Extract Market Size, Share, Forecast, & Trends Analysis by Type, Yeast Source, Form, Application - Global Forecast to 2031 |
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酵母エキスの市場規模、シェア、予測、動向分析:種類、酵母供給源、形状、用途別 - 2031年までの世界の予測 |
出版日: 2024年08月01日
発行: Meticulous Research
ページ情報: 英文 165 Pages
納期: 5~7営業日
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Meticulous Research(R)が発行した新しい市場調査レポート「酵母エキス市場:種類別(自己分解酵母、加水分解酵母)、酵母供給源別(パン酵母、ビール酵母、トルラ酵母)、形態別(粉末、ペースト)、用途別(食品・飲料、動物飼料、医薬品)-2031年までの世界予測、シェア、予測、動向分析」によると、酵母エキス市場は2031年までに29億2,000万米ドルに達すると予測されています。2024年から2031年までのCAGRは6.8%で、2031年までに920億米ドルに達すると予測されています。この調査レポートは、主要5地域の酵母エキス市場の詳細分析、現在の市場動向、規模、最近の市場開拓、2031年の予測を掲載しています。
広範な2次調査と1次調査、市場シナリオの詳細な分析を経て、主要産業の促進要因、抑制要因、機会、課題、動向の影響分析を実施しています。
酵母エキス市場の成長は、主にベーカリー製品の需要増加、ビーガン・ベジタリアン人口の増加、アルコール飲料の需要増加、塩分消費量の減少によってもたらされます。しかし、代替品の入手可能性の高さや原料価格の変動が、この市場の成長をある程度抑制しています。
さらに、天然素材や植物性食品・代替肉の需要増加は、この市場で事業を展開する企業に成長機会を提供すると予想されます。一方、生産工場設立の初期費用が高く、規制プロセスが厳しいことが、酵母エキス市場の成長に影響を与える主な課題です。
さらに、クリーンラベル製品に対する需要の高まりと消費者の健康志向の高まりが、酵母エキス市場における顕著な動向です。
(注:上位5社のSWOT分析を提供します。)
Yeast Extract Market Size, Share, Forecast, & Trends Analysis by Type (Autolyzed, Hydrolyzed Yeast), Yeast Source (Baker's, Brewer's, Torula Yeast), Form (Powder, Paste), Application (Food & Beverages, Animal Feed, Pharmaceuticals)-Global Forecast to 2031
According to a new market research report titled, 'Yeast Extract Market Size, Share, Forecast, & Trends Analysis by Type (Autolyzed, Hydrolyzed Yeast), Yeast Source (Baker's, Brewer's, Torula Yeast), Form (Powder, Paste), Application (Food & Beverages, Animal Feed, Pharmaceuticals)-Global Forecast to 2031,' published by Meticulous Research(R), the yeast extract market is projected to reach $2.92 billion by 2031, at a CAGR of 6.8% from 2024 to 2031. The report provides an in-depth analysis of the yeast extract market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the yeast extract market is primarily driven by the increasing demand for bakery products, the growing vegan and vegetarian population, the rising demand for alcoholic beverages, and the increasing reduction in salt consumption. However, the high availability of substitutes and fluctuation in raw material prices restrain the growth of this market to some extent.
Furthermore, the increasing demand for natural ingredients and plant-based food and meat alternatives is expected to offer growth opportunities for the players operating in this market. On the other hand, the high initial cost of setting up a production plant and stringent regulatory processes are the major challenges impacting the growth of the yeast extract market.
Moreover, the growing demand for clean-label products and increasing health consciousness among consumers are prominent trends in the yeast extract market.
Key Players
The key players operating in the yeast extract market are Lesaffre (France), Kerry Group plc (Ireland), AngelYeast Co., Ltd. (China), Leiber GmbH (Germany), Lallemand Inc. (Canada), Synergy Flavors, Inc (U.S.), Thai Foods International Co., Ltd. (Thailand), Thai Foods International Co., Ltd. (Thailand), Halcyon Proteins Pty Ltd. (Australia), Alltech Inc (U.S.), Ohly GmbH (Germany), KOHJIN Life Sciences Co., Ltd. (Japan), Sensient Technologies Corporation (U.S.), Oriental Yeast Co., Ltd. (Japan), Kothari Fermentation and Biochem Ltd. (India), Koninklijke DSM N.V. (Netherlands), and Novozymes A/S (Denmark).
Based on type, the yeast extract market is segmented into autolyzed yeast extract and hydrolyzed yeast extract. In 2024, the autolyzed yeast extract segment is expected to account for the larger share of over 62.0% of the yeast extract market. The large market share of this segment can be attributed to autolyzed yeast being produced through the autolysis process, where the yeast cells break down using their own endogenous enzymes, as it is simpler and less controlled compared to the hydrolysis process. In addition, it is mostly used in the food industry to enhance savory flavors and provide an umami taste. Also, a carefully controlled autolysis process produces a wider variety of flavors with better product quality and efficacy, supporting the growth of the market.
Based on yeast source, the yeast extract market is segmented into baker's yeast, brewer's yeast, and torula yeast. In 2024, the baker's yeast segment is expected to account for the largest share of the yeast extract market. The large market share of this segment can be attributed to factors such as its high protein content, nutrient retention, desirable flavor profile, ease of production, consistency, safety, and stability, as well as its widespread availability.
Moreover, this segment is slated to register the highest growth rate during the forecast period of 2024-2031. This growth is driven by the increasing preference of manufacturers for bakers' yeast-sourced yeast extract and the growing utilization of bakers' yeast extract in various industries, especially food & beverages.
Based on form, the yeast extract market is segmented into powder, paste, liquid, and flakes. In 2024, the powder segment is expected to account for the largest share of the yeast extract market. The large market share of this segment can be attributed to its convenience and predominant use in food products like sauces and snacks. Manufacturers often offer these products in powder form because it is easier to handle, transport, and store compared to other forms. Additionally, this segment is projected to witness the highest growth rate during the forecast period of 2024-2031. This growth is driven by the increasing demand due to its easy incorporation into a wide range of food, beverage, and other industrial products, longer shelf life, reduced susceptibility to spoilage or contamination, and greater cost-effectiveness compared to other forms.
Based on application, the yeast extract market is segmented into food & beverages, animal feed, cosmetics and personal care, pharmaceuticals, and other applications. In 2024, the food & beverages segment is expected to account for the largest share of over 36.7% of the yeast extract market. The large market share of this segment can be attributed to factors such as the growing use of processed food products, including snacks, dairy alternatives, bakery products, energy drinks, prepared meals, and confectionery products. Furthermore, the increasing demand for natural ingredients, the growing demand for healthy food products, the rising use of plant-based food or meat alternatives, and the increasing demand for clean-label products are driving the growth of the segment.
Based on geography, the yeast extract market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of over 29.8% of the global yeast extract market, followed by North America and Asia-Pacific. The European yeast extract market is estimated to be worth $548.1 million in 2024. Europe's significant market share can be attributed to several key factors, including the growing demand for processed food products, rising vegetarian population, growing demand for plant-based food and meat alternatives, increasing consumer inclination towards natural ingredients, growing demand for clean-label products, and increasing adoption of nutritious food products.
Yeast Extract Market Assessment-by Type
Yeast Extract Market Assessment-by Yeast Source
Yeast Extract Market Assessment-by Form
Yeast Extract Market Assessment-by Application
Yeast Extract Market Assessment-by Geography
(Note: SWOT Analysis of Top 5 Companies Will Be Provided)