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市場調査レポート
商品コード
1538376
真菌タンパク質市場レポート:2030年までの動向、予測、競合分析Fungal Protein Market Report: Trends, Forecast and Competitive Analysis to 2030 |
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カスタマイズ可能
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真菌タンパク質市場レポート:2030年までの動向、予測、競合分析 |
出版日: 2024年07月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
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真菌タンパク質の動向と予測
世界の真菌タンパク質市場は、2024年から2030年までのCAGRが5.7%で、2030年までに推定48億米ドルに達すると予想されています。この市場の主な促進要因は、代替タンパク質源の受け入れ拡大、加工食品の消費拡大、高品質で環境に優しい製品に対する消費者の志向の高まりです。世界の真菌タンパク質市場の将来は、食品・飲料、動物栄養、製薬市場に機会があり、有望視されています。
真菌タンパク質:セグメント別
この調査には、世界の真菌タンパク質の性質、タイプ、用途、地域別の予測が含まれています。
真菌タンパク質市場の洞察
Lucintel社の予測では、予測期間中、オーガニックがより高い成長を遂げる見込みです。
この市場の中で、食品・飲料は予測期間中に最も高い成長を示すと予想されます。
欧州は予測期間中最大の地域であり続けるでしょう。
Q1.市場規模は:
A1.世界の真菌タンパク質市場は、2030年までに推定48億米ドルに達すると予想されています。
Q2.市場の成長予測は:
A2.世界の真菌タンパク質市場は、2024年から2030年にかけてCAGR 5.7%で成長する見込みです。
Q3.市場の成長に影響を与える主な促進要因は:
A3.この市場の主な促進要因は、代替タンパク質源の受け入れ拡大、加工食品の消費拡大、高品質で環境に優しい製品に対する消費者の志向の高まりです。
Q4.市場の主要セグメントは:
A4.真菌タンパク質市場の将来は、食品・飲料、動物栄養、医薬品市場における機会により有望です。
Q5.市場の主要企業は:
A5.主要な真菌タンパク質企業は以下の通り:
Q6.今後、最大となる市場セグメントは:
A6.Lucintel社の予測では、オーガニックが予測期間中に高い成長を遂げる見込みです。
Q7.市場において、今後5年間に最大になると予想される地域は:
A7.予測期間中、欧州が最大の地域であり続けると予想されます。
Q8.レポートのカスタマイズは可能か:
A8.はい、Lucintelは追加費用なしで10%のカスタマイズを提供します。
Fungal Protein Trends and Forecast
The future of the global fungal protein market looks promising with opportunities in the food & beverage, animal nutrition, and pharmaceutical markets. The global fungal protein market is expected to reach an estimated $4.8 billion by 2030 with a CAGR of 5.7% from 2024 to 2030. The major drivers for this market are growing acceptance of substitute protein sources, expanding consumption of processed foods, and increasing consumer inclination towards high-quality and eco-friendly products.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Fungal Protein by Segment
The study includes a forecast for the global fungal protein by nature, type, application, and region.
List of Fungal Protein Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fungal protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fungal protein companies profiled in this report include-
Fungal Protein Market Insights
Lucintel forecasts that organic is expected to witness higher growth over the forecast period.
Within this market, food & beverage is expected to witness the highest growth over the forecast period.
Europe will remain the largest region over the forecast period.
Features of the Global Fungal Protein Market
Market Size Estimates: Fungal protein market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Fungal protein market size by nature, type, application, and region in terms of value ($B).
Regional Analysis: Fungal protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different natures, types, applications, and regions for the fungal protein market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fungal protein market.
Analysis of competitive intensity of the industry based on Porter's Five Forces model.
FAQ
Q1. What is the fungal protein market size?
Answer: The global fungal protein market is expected to reach an estimated $4.8 billion by 2030.
Q2. What is the growth forecast for fungal protein market?
Answer: The global fungal protein market is expected to grow with a CAGR of 5.7% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the fungal protein market?
Answer: The major drivers for this market are growing acceptance of substitute protein sources, expanding consumption of processed foods, and increasing consumer inclination towards high-quality and eco-friendly products.
Q4. What are the major segments for fungal protein market?
Answer: The future of the fungal protein market looks promising with opportunities in the food & beverage, animal nutrition, and pharmaceutical markets.
Q5. Who are the key fungal protein market companies?
Answer: Some of the key fungal protein companies are as follows:
Q6. Which fungal protein market segment will be the largest in future?
Answer: Lucintel forecasts that organic is expected to witness higher growth over the forecast period.
Q7. In fungal protein market, which region is expected to be the largest in next 5 years?
Answer: Europe will remain the largest region over the forecast period.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.