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真菌タンパク質の世界市場

Fungal Protein

出版日
ページ情報
英文 271 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.05円
真菌タンパク質の世界市場
出版日: 2025年08月08日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 271 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

真菌タンパク質の世界市場は2030年までに8,720万米ドルに達する見込み

2024年に6,750万米ドルと推定される真菌タンパク質の世界市場は、2024年から2030年にかけてCAGR 4.4%で成長し、2030年には8,720万米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるパン酵母は、CAGR 5.2％を記録し、分析期間終了時には5,160万米ドルに達すると予測されます。ビール酵母セグメントの成長率は、分析期間中CAGR 3.0％と推定されます。

米国市場は1,840万米ドルと推定、中国はCAGR 8.1％で成長すると予測

米国の真菌タンパク質市場は、2024年には1,840万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024年から2030年にかけてCAGR 8.1%で推移し、2030年には1,810万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.7％と3.4％と予測されています。欧州では、ドイツがCAGR 2.6%で成長すると予測されています。

世界の真菌タンパク質市場- 主要動向と促進要因のまとめ

真菌タンパク質が代替タンパク質市場で人気を集める理由とは？

持続可能な代替タンパク質源に対する世界の需要の高まりにより、真菌タンパク質は植物性タンパク質および微生物性タンパク質業界における重要なプレーヤーとして位置づけられています。従来の食肉生産が環境に与える影響が懸念され、食糧安全保障が重視される中、真菌タンパク質は、その高い栄養価、低いエコロジカルフットプリント、効率的な生産工程により、実行可能な代替品として登場しました。フザリウム菌（Fusarium venenatum）などの糸状菌から開発された真菌タンパク質は、必須アミノ酸、食物繊維、消化器系の健康と筋肉の発達をサポートする生物活性化合物を豊富に含んでいます。植物性タンパク質とは異なり、真菌タンパク質は肉によく似た繊維質の食感を持つため、肉の代替品や植物性食品の原料として魅力的です。

真菌タンパク質の市場成長は、ベジタリアン、ビーガン、フレキシタリアン食の採用増加によって大きく牽引されています。食品メーカーは、消費者の嗜好の変化に対応するため、代替肉、乳製品不使用製品、タンパク質サプリメント、調理済み食品に真菌タンパク質を利用するようになってきています。さらに、健康志向の消費者層は、コレステロールフリー、低飽和脂肪含量、大豆やエンドウ豆のような他の植物性タンパク質と比較して高い消化性により、真菌タンパク質を好んでいます。消費者が栄養豊富でタンパク質を多く含む食材を求める機能性食品産業の拡大は、食品配合における真菌タンパク質の需要をさらに促進し、持続可能な食品生産の将来における重要な食材となっています。

発酵技術の革新は、真菌タンパク質業界をどのように変えていますか？

発酵プロセスにおける技術の進歩は、真菌タンパク質の生産を最適化し、食感、味、拡張性を向上させる上で極めて重要な役割を果たしています。最先端のバイオテクノロジー技術である精密発酵は、菌類の生育条件を正確に制御することを可能にし、その結果、収量の増加、タンパク質の品質向上、生産コストの削減を実現します。企業は人工知能（AI）と機械学習を活用して発酵パラメーターを微調整し、菌類の栄養吸収と代謝経路を最適化してタンパク質の生産量を最大化しています。さらに、バイオマス発酵の技術革新により、大規模で費用対効果の高い真菌タンパク質の生産が可能になり、土地集約的な農業や水資源への依存が軽減されました。

真菌タンパク質生産におけるもう一つの大きな進歩は、真菌タンパク質を他の植物由来成分とブレンドして、その官能的・栄養的特性を向上させるハイブリッド・プロテイン溶液の開発です。このアプローチは、植物性肉、代替乳製品、プロテインバーの味と食感を改善するために、食品業界で広く研究されています。さらに、酵素修飾や高水分エクストルージョンなどの発酵後加工の進歩は、真菌タンパク質を高品質で口当たりのよい食品素材に改良するのに役立っています。持続可能性と代替タンパク質が世界の食糧政策の中心になるにつれて、発酵技術の研究開発が継続され、真菌タンパク質市場のさらなる拡大が期待されます。

真菌タンパク質の需要を牽引している産業と市場セグメンテーションは？

飲食品業界は真菌タンパク質の最大の消費者であり、植物由来の肉製品、代替乳製品、タンパク質サプリメントに応用されています。大手食品ブランドや新興企業が真菌タンパク質に投資し、従来の肉の食感や味を再現した次世代肉類似品を開発しています。スポーツ栄養業界も重要なセグメントとして浮上しており、真菌タンパク質はアスリートやフィットネス愛好家向けのプロテインシェイク、ミールリプレイスメント、機能性食品で人気を集めています。さらに、持続可能なペットフードへの関心の高まりから、真菌タンパク質がペットの食事に使用されるようになり、従来の肉類に代わる高タンパクで低アレルギー性の製剤が提供されています。

食品用途にとどまらず、真菌タンパク質は、免疫機能や腸の健康をサポートする生物活性特性により、医薬品や栄養補助食品業界でも注目を集めています。また、マイクロバイオーム研究の拡大により、有益な腸内細菌を促進する真菌由来のペプチドや繊維の可能性が強調され、プロバイオティクス製剤への真菌タンパク質の配合が増加しています。さらに、バイオテクノロジー企業は、真菌タンパク質をバイオプラスチックや持続可能なパッケージングソリューションに使用することを模索しており、食品分野以外にも市場の可能性を広げています。政府や投資家が代替タンパク質のイニシアチブを支援するようになってきており、真菌タンパク質市場は、複数の産業において飛躍的な成長を遂げようとしています。

市場成長を促進する主な要因とは？

真菌タンパク質市場の成長は、持続可能な食品源に対する消費者の嗜好の高まり、発酵技術の進歩、代替タンパク質の新興企業への投資の増加など、いくつかの要因によって牽引されています。気候変動や倫理的な食品生産に対する懸念に後押しされ、植物性タンパク質や微生物性タンパク質へのシフトが真菌タンパク質の需要を大幅に押し上げています。さらに、真菌タンパク質の生産は従来の畜産と比較してコスト効率が高く、拡張性があるため、食品メーカーや投資家にとって魅力的な選択肢となっています。食品イノベーション・ハブのネットワークの拡大、新規蛋白源に対する規制当局の承認、バイオテクノロジー企業と食品企業とのパートナーシップの拡大は、市場の成長をさらに加速させています。

3D食品印刷や高水分押し出し成形など、食品加工における技術の進歩は、真菌タンパク質の食感や機能性を高め、主流消費者にとってより魅力的なものにしています。さらに、真菌タンパク質は豆類や穀物とのブレンドなど、ハイブリッド食品処方への応用が増加しており、その市場範囲も拡大しています。菌類の根のような構造を利用する菌糸体ベースの食品の探求が進んでいることも、代替タンパク質の状況に新たな機会を生み出しています。世界各国の政府が持続可能な食品への取り組みと気候変動に配慮した農業を支援する中、真菌タンパク質は、より強靭で環境に優しい食品システムへの世界的移行において中心的な役割を果たすと予想されます。

セグメント

種類（パン酵母、ビール酵母、フザリウム菌）、用途（飲食品用途、動物栄養用途、医薬品用途）

調査対象企業の例

  • Aqua Cultured Foods
  • Atlast Food Co.
  • Bosque Foods
  • Ecovative Design
  • ENOUGH
  • Meati Foods
  • Mush Foods
  • Mycorena
  • Mycotech
  • MycoTechnology Inc.
  • MycoWorks
  • MyForest Foods
  • Nature's Fynd
  • Perfect Day
  • Prime Roots
  • ProVeg International
  • Quorn Foods
  • The Better Meat Co.
  • The Good Food Institute
  • The Protein Brewery

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界固有のSLMにクエリーする代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP31094

Global Fungal Protein Market to Reach US$87.2 Million by 2030

The global market for Fungal Protein estimated at US$67.5 Million in the year 2024, is expected to reach US$87.2 Million by 2030, growing at a CAGR of 4.4% over the analysis period 2024-2030. Baker's Yeast, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$51.6 Million by the end of the analysis period. Growth in the Brewer's Yeast segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$18.4 Million While China is Forecast to Grow at 8.1% CAGR

The Fungal Protein market in the U.S. is estimated at US$18.4 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$18.1 Million by the year 2030 trailing a CAGR of 8.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.7% and 3.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.6% CAGR.

Global Fungal Protein Market - Key Trends & Drivers Summarized

Why is Fungal Protein Gaining Popularity in the Alternative Protein Market?

The increasing global demand for sustainable and alternative protein sources has positioned fungal protein as a crucial player in the plant-based and microbial protein industry. With concerns over the environmental impact of traditional meat production and the growing emphasis on food security, fungal protein has emerged as a viable alternative due to its high nutritional content, low ecological footprint, and efficient production process. Derived from filamentous fungi such as Fusarium venenatum, fungal protein offers a rich source of essential amino acids, fiber, and bioactive compounds that support digestive health and muscle development. Unlike plant-based proteins, fungal protein has a fibrous texture that closely resembles meat, making it an attractive ingredient for meat substitutes and plant-based food products.

The market growth for fungal protein has been significantly driven by the increasing adoption of vegetarian, vegan, and flexitarian diets. Food manufacturers are increasingly utilizing fungal protein in meat alternatives, dairy-free products, protein supplements, and ready-to-eat meals to cater to evolving consumer preferences. Additionally, the health-conscious consumer segment favors fungal protein due to its cholesterol-free nature, low saturated fat content, and high digestibility compared to other plant-based proteins like soy and pea. The expansion of the functional food industry, where consumers seek nutrient-dense and protein-rich ingredients, has further fueled demand for fungal protein in food formulations, making it a key ingredient in the future of sustainable food production.

How is Innovation in Fermentation Technology Transforming the Fungal Protein Industry?

Technological advancements in fermentation processes have played a pivotal role in optimizing fungal protein production, improving its texture, taste, and scalability. Precision fermentation, a cutting-edge biotechnology technique, allows for the precise control of fungal growth conditions, resulting in higher yields, enhanced protein quality, and reduced production costs. Companies are leveraging artificial intelligence (AI) and machine learning to fine-tune fermentation parameters, optimizing nutrient absorption and metabolic pathways in fungi to maximize protein output. Additionally, innovations in biomass fermentation have enabled large-scale, cost-effective production of fungal protein, reducing dependency on land-intensive agriculture and water resources.

Another major breakthrough in fungal protein production is the development of hybrid protein solutions, where fungal protein is blended with other plant-based ingredients to enhance its sensory and nutritional properties. This approach is being widely explored in the food industry to improve the taste and texture of plant-based meats, dairy alternatives, and protein bars. Moreover, advancements in post-fermentation processing, such as enzymatic modification and high-moisture extrusion, are helping to refine fungal protein into high-quality, palatable food ingredients. As sustainability and alternative proteins become central to global food policy, continued research and development in fermentation technology are expected to drive further expansion in the fungal protein market.

Which Industries and Market Segments Are Driving the Demand for Fungal Protein?

The food and beverage industry is the largest consumer of fungal protein, with applications spanning plant-based meat products, dairy alternatives, and protein supplements. Leading food brands and startups are investing in fungal protein to develop next-generation meat analogs that replicate the texture and taste of traditional meat. The sports nutrition industry has also emerged as a key segment, with fungal protein gaining traction in protein shakes, meal replacements, and functional foods aimed at athletes and fitness enthusiasts. Additionally, the increasing interest in sustainable pet food has led to the inclusion of fungal protein in pet diets, offering a high-protein, hypoallergenic alternative to traditional meat-based formulations.

Beyond food applications, fungal protein is gaining attention in pharmaceutical and nutraceutical industries due to its bioactive properties that support immune function and gut health. The expansion of microbiome research has also highlighted the potential of fungal-derived peptides and fibers in promoting beneficial gut bacteria, leading to increased incorporation of fungal protein in probiotic formulations. Furthermore, biotechnology firms are exploring the use of fungal protein in bioplastics and sustainable packaging solutions, expanding its market potential beyond the food sector. With governments and investors increasingly supporting alternative protein initiatives, the fungal protein market is poised for exponential growth across multiple industries.

What Key Factors Are Driving Market Growth?

The growth in the fungal protein market is driven by several factors, including increasing consumer preference for sustainable food sources, advancements in fermentation technology, and rising investment in alternative protein startups. The shift toward plant-based and microbial proteins, fueled by concerns over climate change and ethical food production, has significantly boosted demand for fungal protein. Additionally, the cost-efficiency and scalability of fungal protein production compared to traditional livestock farming make it an attractive choice for food manufacturers and investors. The expanding network of food innovation hubs, regulatory approvals for novel protein sources, and growing partnerships between biotech firms and food companies are further accelerating market growth.

Technological advancements in food processing, including 3D food printing and high-moisture extrusion, are enhancing the texture and functionality of fungal protein, making it more appealing to mainstream consumers. Moreover, the increasing application of fungal protein in hybrid food formulations, such as blends with legumes and grains, is expanding its market reach. The ongoing exploration of mycelium-based foods, which utilize the root-like structures of fungi, is also creating new opportunities in the alternative protein landscape. As governments worldwide support sustainable food initiatives and climate-friendly agriculture, fungal protein is expected to play a central role in the global transition toward more resilient and eco-friendly food systems.

SCOPE OF STUDY:

The report analyzes the Fungal Protein market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Baker's Yeast, Brewer's Yeast, Fusarium Venenatum); Application (Food & Beverages Application, Animal Nutrition Application, Pharmaceuticals Application)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

  • Aqua Cultured Foods
  • Atlast Food Co.
  • Bosque Foods
  • Ecovative Design
  • ENOUGH
  • Meati Foods
  • Mush Foods
  • Mycorena
  • Mycotech
  • MycoTechnology Inc.
  • MycoWorks
  • MyForest Foods
  • Nature's Fynd
  • Perfect Day
  • Prime Roots
  • ProVeg International
  • Quorn Foods
  • The Better Meat Co.
  • The Good Food Institute
  • The Protein Brewery

AI INTEGRATIONS

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Fungal Protein - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Sustainable and Alternative Protein Sources Drives Interest in Fungal Protein Innovations
    • Shift Toward Low-Carbon, Low-Water Footprint Proteins Throws the Spotlight on Mycoprotein and Fermentation-Based Products
    • Growth of Plant-Based and Flexitarian Diet Trends Strengthens Consumer Acceptance of Fungal Proteins
    • Advancements in Precision Fermentation and Biomass Cultivation Improve Yield and Nutritional Value
    • Use of Fungal Protein in Meat Analogues, Snacks, and Meal Replacements Expands Functional Food Applications
    • Surge in Consumer Demand for High-Fiber, Cholesterol-Free, and Gut-Friendly Proteins Supports Fungal Inclusion
    • Expansion of Fungal Protein Use in Sports Nutrition and Functional Beverages Broadens Product Portfolios
    • Increased R&D in Taste and Texture Enhancement Drives Palatability of Mycelium-Based Foods
    • Investment by FoodTech Startups and Strategic Partnerships With CPG Giants Accelerates Commercialization
    • Growth of Closed-Loop Production Systems and Circular Bioeconomy Models Supports Fungal Protein Sustainability Messaging
    • Regulatory Approvals for Novel Fungal Strains and GRAS Status Facilitate Product Launches in Multiple Markets
    • Development of Fungal Protein Supplements and Powders Supports Entry Into Nutraceutical Channels
    • Use of Fungal Biomass in Pet Food and Animal Nutrition Adds New B2B Revenue Streams
    • Rising Interest in Space-Efficient Indoor Protein Production Aligns With Urban Vertical Farming Trends
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fungal Protein Market Analysis of Annual Sales in US$ for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Fungal Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Baker's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Baker's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Baker's Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Brewer's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Brewer's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Brewer's Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Fusarium Venenatum by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Fusarium Venenatum by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Fusarium Venenatum by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Food & Beverages Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Animal Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Animal Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Animal Nutrition Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Pharmaceuticals Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Pharmaceuticals Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Pharmaceuticals Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 23: USA Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 28: USA 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 34: Canada 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • JAPAN
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 40: Japan 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • CHINA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 41: China Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 46: China 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • EUROPE
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Fungal Protein by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • FRANCE
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 59: France Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 61: France 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • GERMANY
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 67: Germany 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 73: Italy 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 77: UK Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 79: UK 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 85: Spain 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 91: Russia 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 97: Rest of Europe 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Fungal Protein by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 112: Australia 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • INDIA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 113: India Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 116: India Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 118: India 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 124: South Korea 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Fungal Protein by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 145: Argentina 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 151: Brazil 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 157: Mexico 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 163: Rest of Latin America 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Fungal Protein by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 178: Iran 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 184: Israel 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 190: Saudi Arabia 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 196: UAE 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 202: Rest of Middle East 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • AFRICA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 208: Africa 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030

IV. COMPETITION