デフォルト表紙
市場調査レポート
商品コード
1598383

テクスチャード・ソイプロテイン市場:供給源、タイプ、用途別-2025-2030年世界予測

Textured Soy Protein Market by Source (Soy Flour, Soy Protein Concentrates, Soy Protein Isolates), Type (Conventional, Non-GMO, Organic), Application - Global Forecast 2025-2030


出版日
発行
360iResearch
ページ情報
英文 189 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
テクスチャード・ソイプロテイン市場:供給源、タイプ、用途別-2025-2030年世界予測
出版日: 2024年10月31日
発行: 360iResearch
ページ情報: 英文 189 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

テクスチャード・ソイプロテイン市場は、2023年に60億9,000万米ドルと評価され、2024年には68億7,000万米ドルに達すると予測され、CAGR 12.93%で成長し、2030年には142億7,000万米ドルに達すると予測されています。

テクスチャード・ソイプロテイン(TSP)は、食肉代替品としての有用性と高タンパク質含有量が認められ、食品業界においてますます重要な成分となっています。大まかに定義すると、脱脂大豆粉製品で、高温調理と押し出しの工程を経てスポンジのような食感を実現し、ベジタリアンやビーガン向けの製品に最適です。このような製品の必要性は、消費者の健康意識の高まりと持続可能な食品源に対する需要の高まりに起因しています。TSPの用途は多様化しており、調理済み食品、スナック、代替肉など多岐にわたる。風味や食感の適応性が高いため、健康志向の消費者にも食事制限のある消費者にも魅力的です。TSPの最終用途には、飲食品、医薬品、飼料産業など様々な市場が含まれ、中でも食品分野が最も大きな伸びを示しています。

主な市場の統計
基準年[2023] 60億9,000万米ドル
予測年[2024] 68億7,000万米ドル
予測年[2030] 142億7,000万米ドル
CAGR(%) 12.93%

市場の洞察によると、主な成長要因には、植物ベースの食事へのシフトの増加、食肉生産が環境に与える影響に関する意識の高まり、食品加工技術の革新などが含まれます。ベジタリアンやビーガンの人口が多い北米と欧州の国々は、堅調な市場機会を提供しています。しかし、気候への影響による大豆価格の変動、遺伝子組み換え作物への懸念、発展途上地域における消費者意識の制限といった制約が、潜在的な成長を妨げる可能性があります。ビジネス革新の機会は、TSPの食感や官能的品質の向上、他の植物性タンパク質を組み込んだハイブリッド製品の開発、消費者の懸念に対応するためのラベル表示の改善などにあります。市場は、持続可能な生産方法、拡張可能な低コスト製造プロセス、世界の需要を満たすための効率的なサプライチェーン管理に関する調査の機が熟しています。さらに、新興国におけるTSPの認知度と受容度を高めるための教育キャンペーンは、市場拡大を促進する可能性があります。これらの分野は、植物性タンパク質市場のダイナミックで競争的な性質の中で、企業がイノベーションを起こし市場シェアを獲得する大きな可能性を提供します。

市場力学:急速に進化するテクスチャード・ソイプロテイン市場における主要市場洞察の解明

テクスチャード・ソイプロテイン市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

  • 市場促進要因
    • 製品の栄養価や健康上の利点による採用の増加
    • 低コストのタンパク質源による需要の高まり
    • 機能性飲料業界における需要の高まり
  • 市場抑制要因
    • 多くの地域における遺伝子組み換え作物(GMC)の規制
  • 市場機会
    • 調理済み食品(RTE)の受け入れ拡大
    • 有機/植物性タンパク質に対する認識と採用の高まり
  • 市場の課題
    • フィチン酸塩やイソフラボンなど、タンパク質に含まれる他の栄養素の影響の可能性

ポーターの5つの力:テクスチャード・ソイプロテイン市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析:テクスチャード・ソイプロテイン市場における外部からの影響の把握

外部マクロ環境要因は、テクスチャード・ソイプロテイン市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析テクスチャード・ソイプロテイン市場における競合情勢の把握

テクスチャード・ソイプロテイン市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックステクスチャード・ソイプロテイン市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、テクスチャード・ソイプロテイン市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨テクスチャード・ソイプロテイン市場における成功への道筋を描く

テクスチャード・ソイプロテイン市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています:

1.市場の浸透度:現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度:新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化:最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報:競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション:将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています:

1.現在の市場規模と今後の成長予測は?

2.最高の投資機会を提供する製品、セグメント、地域はどこか?

3.市場を形成する主な技術動向と規制の影響とは?

4.主要ベンダーの市場シェアと競合ポジションは?

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か?

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

  • 市場力学
    • 促進要因
      • 製品の栄養価と健康上の利点に対する採用の増加
      • 安価なタンパク質源による需要増加
      • 機能性飲料業界の需要増加
    • 抑制要因
      • 多くの地域で遺伝子組み換え作物(GMC)に対する規制
    • 機会
      • すぐに食べられる(RTE)食品の普及率の上昇
      • オーガニック/植物性タンパク質の認知度と採用の高まり
    • 課題
      • フィチン酸やイソフラボンなど、タンパク質に含まれる他の栄養素の影響の可能性
  • 市場セグメンテーション分析
  • ポーターのファイブフォース分析
  • PESTEL分析
    • 政治的
    • 経済
    • 社交
    • 技術的
    • 法律上
    • 環境

第6章 テクスチャード・ソイプロテイン市場:ソース別

  • 大豆粉
  • 大豆タンパク質濃縮物
  • 大豆タンパク質分離物

第7章 テクスチャード・ソイプロテイン市場:タイプ別

  • 従来型
  • 非遺伝子組み換え
  • オーガニック

第8章 テクスチャード・ソイプロテイン市場:用途別

  • ベーカリー製品
  • シリアル&スナック
  • 乳製品の代替品
  • 乳児の栄養
  • 肉の代替品

第9章 南北アメリカのテクスチャード・ソイプロテイン市場

  • アルゼンチン
  • ブラジル
  • カナダ
  • メキシコ
  • 米国

第10章 アジア太平洋地域のテクスチャード・ソイプロテイン市場

  • オーストラリア
  • 中国
  • インド
  • インドネシア
  • 日本
  • マレーシア
  • フィリピン
  • シンガポール
  • 韓国
  • 台湾
  • タイ
  • ベトナム

第11章 欧州・中東・アフリカのテクスチャード・ソイプロテイン市場

  • デンマーク
  • エジプト
  • フィンランド
  • フランス
  • ドイツ
  • イスラエル
  • イタリア
  • オランダ
  • ナイジェリア
  • ノルウェー
  • ポーランド
  • カタール
  • ロシア
  • サウジアラビア
  • 南アフリカ
  • スペイン
  • スウェーデン
  • スイス
  • トルコ
  • アラブ首長国連邦
  • 英国

第12章 競合情勢

  • 市場シェア分析2023
  • FPNVポジショニングマトリックス, 2023
  • 競合シナリオ分析
  • 戦略分析と提言

企業一覧

  • Aminola B.V.
  • Archer Daniels Midland Company
  • BASF SE
  • Bob's Red Mill Natural Foods
  • Cargill, Incorporated
  • CHS Inc.
  • Crown Soya Protein Group
  • DuPont de Nemours, Inc.
  • Dutch Protein & Services B.V.
  • Farbest Brands
  • Kellogg Company
  • Kerry Group PLC
  • Meelunie B.V.
  • MGP Ingredients, Inc
  • NOW Health Group, Inc.
図表

LIST OF FIGURES

  • FIGURE 1. TEXTURED SOY PROTEIN MARKET RESEARCH PROCESS
  • FIGURE 2. TEXTURED SOY PROTEIN MARKET SIZE, 2023 VS 2030
  • FIGURE 3. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, 2018-2030 (USD MILLION)
  • FIGURE 4. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 5. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 6. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
  • FIGURE 7. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 8. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
  • FIGURE 9. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 10. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
  • FIGURE 11. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 12. AMERICAS TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 13. AMERICAS TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 14. UNITED STATES TEXTURED SOY PROTEIN MARKET SIZE, BY STATE, 2023 VS 2030 (%)
  • FIGURE 15. UNITED STATES TEXTURED SOY PROTEIN MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 16. ASIA-PACIFIC TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 17. ASIA-PACIFIC TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 18. EUROPE, MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 19. EUROPE, MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 20. TEXTURED SOY PROTEIN MARKET SHARE, BY KEY PLAYER, 2023
  • FIGURE 21. TEXTURED SOY PROTEIN MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

  • TABLE 1. TEXTURED SOY PROTEIN MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
  • TABLE 3. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, 2018-2030 (USD MILLION)
  • TABLE 4. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 5. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 6. TEXTURED SOY PROTEIN MARKET DYNAMICS
  • TABLE 7. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 8. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY SOY FLOUR, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 9. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY SOY PROTEIN CONCENTRATES, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 10. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY SOY PROTEIN ISOLATES, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 11. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 12. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY CONVENTIONAL, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 13. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY NON-GMO, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 14. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY ORGANIC, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 15. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 16. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY BAKERY PRODUCTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 17. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY CEREAL & SNACKS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 18. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY DAIRY ALTERNATIVES, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 19. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY FEED, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 20. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY INFANT NUTRITION, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 21. GLOBAL TEXTURED SOY PROTEIN MARKET SIZE, BY MEAT SUBSTITUTES, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 22. AMERICAS TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 23. AMERICAS TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 24. AMERICAS TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 25. AMERICAS TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 26. ARGENTINA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 27. ARGENTINA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 28. ARGENTINA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 29. BRAZIL TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 30. BRAZIL TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 31. BRAZIL TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 32. CANADA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 33. CANADA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 34. CANADA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 35. MEXICO TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 36. MEXICO TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 37. MEXICO TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 38. UNITED STATES TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 39. UNITED STATES TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 40. UNITED STATES TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 41. UNITED STATES TEXTURED SOY PROTEIN MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
  • TABLE 42. ASIA-PACIFIC TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 43. ASIA-PACIFIC TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 44. ASIA-PACIFIC TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 45. ASIA-PACIFIC TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 46. AUSTRALIA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 47. AUSTRALIA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 48. AUSTRALIA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 49. CHINA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 50. CHINA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 51. CHINA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 52. INDIA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 53. INDIA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 54. INDIA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 55. INDONESIA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 56. INDONESIA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 57. INDONESIA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 58. JAPAN TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 59. JAPAN TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 60. JAPAN TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 61. MALAYSIA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 62. MALAYSIA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 63. MALAYSIA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 64. PHILIPPINES TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 65. PHILIPPINES TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 66. PHILIPPINES TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 67. SINGAPORE TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 68. SINGAPORE TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 69. SINGAPORE TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 70. SOUTH KOREA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 71. SOUTH KOREA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 72. SOUTH KOREA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 73. TAIWAN TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 74. TAIWAN TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 75. TAIWAN TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 76. THAILAND TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 77. THAILAND TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 78. THAILAND TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 79. VIETNAM TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 80. VIETNAM TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 81. VIETNAM TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 82. EUROPE, MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 83. EUROPE, MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 84. EUROPE, MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 85. EUROPE, MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 86. DENMARK TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 87. DENMARK TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 88. DENMARK TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 89. EGYPT TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 90. EGYPT TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 91. EGYPT TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 92. FINLAND TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 93. FINLAND TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 94. FINLAND TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 95. FRANCE TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 96. FRANCE TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 97. FRANCE TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 98. GERMANY TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 99. GERMANY TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 100. GERMANY TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 101. ISRAEL TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 102. ISRAEL TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 103. ISRAEL TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 104. ITALY TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 105. ITALY TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 106. ITALY TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 107. NETHERLANDS TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 108. NETHERLANDS TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 109. NETHERLANDS TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 110. NIGERIA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 111. NIGERIA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 112. NIGERIA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 113. NORWAY TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 114. NORWAY TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 115. NORWAY TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 116. POLAND TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 117. POLAND TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 118. POLAND TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 119. QATAR TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 120. QATAR TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 121. QATAR TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 122. RUSSIA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 123. RUSSIA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 124. RUSSIA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 125. SAUDI ARABIA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 126. SAUDI ARABIA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 127. SAUDI ARABIA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 128. SOUTH AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 129. SOUTH AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 130. SOUTH AFRICA TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 131. SPAIN TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 132. SPAIN TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 133. SPAIN TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 134. SWEDEN TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 135. SWEDEN TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 136. SWEDEN TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 137. SWITZERLAND TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 138. SWITZERLAND TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 139. SWITZERLAND TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 140. TURKEY TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 141. TURKEY TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 142. TURKEY TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 143. UNITED ARAB EMIRATES TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 144. UNITED ARAB EMIRATES TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 145. UNITED ARAB EMIRATES TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 146. UNITED KINGDOM TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 147. UNITED KINGDOM TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 148. UNITED KINGDOM TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 149. TEXTURED SOY PROTEIN MARKET SHARE, BY KEY PLAYER, 2023
  • TABLE 150. TEXTURED SOY PROTEIN MARKET, FPNV POSITIONING MATRIX, 2023
目次
Product Code: MRR-430D3EB723B2

The Textured Soy Protein Market was valued at USD 6.09 billion in 2023, expected to reach USD 6.87 billion in 2024, and is projected to grow at a CAGR of 12.93%, to USD 14.27 billion by 2030.

Textured Soy Protein (TSP) is an increasingly vital ingredient in the food industry, recognized for its utility as a meat substitute and high protein content. Defined broadly, it is a defatted soy flour product, undergoes a process of high-temperature cooking and extrusion to achieve a sponge-like texture, ideally suited for vegetarian and vegan products. The necessity for such a product stems from rising consumer health awareness and growing demand for sustainable food sources. TSP applications have diversified, spanning across ready-to-eat meals, snacks, and meat alternatives, due to its adaptability in flavor and texture, making it appealing to both health-conscious consumers and those with dietary restrictions. The end-use scope of TSP encompasses a variety of markets: food & beverage, pharmaceuticals, and animal feed industries, with the food sector exhibiting the most substantial growth.

KEY MARKET STATISTICS
Base Year [2023] USD 6.09 billion
Estimated Year [2024] USD 6.87 billion
Forecast Year [2030] USD 14.27 billion
CAGR (%) 12.93%

Market insights reveal that key growth factors include an increasing shift towards plant-based diets, heightening awareness regarding the environmental impacts of meat production, and innovations in food processing technologies. Countries in North America and Europe, with significant vegetarian and vegan populations, offer robust market opportunities. However, potential growth could be hindered by limitations such as fluctuating soy prices due to climate impact, GMO concerns, and limited consumer awareness in developing regions. Opportunities for business innovation lie in enhancing the textural and sensory qualities of TSP, creating hybrid products that incorporate other plant-based proteins, and improving labeling to address consumer concerns. The market is ripe for research into sustainable production methods, scalable low-cost manufacturing processes, and efficient supply chain management to meet global demand. Moreover, educational campaigns to increase awareness and acceptance of TSP in emerging economies could facilitate market expansion. These areas offer significant potential for businesses to innovate and capture market share, amidst the dynamic and competitive nature of the plant-based protein market.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Textured Soy Protein Market

The Textured Soy Protein Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

  • Market Drivers
    • Increasing adoption over the nutritional value and health benefits of product
    • Rising demand due to low-cost protein source
    • Growing demand in the functional drinks industry
  • Market Restraints
    • Restrictions for Genetically Modified Crops (GMC) in many areas
  • Market Opportunities
    • Rising acceptance of Ready-to-Eat (RTE) food products
    • Growing awareness and adoption of organic/ plant-based protein
  • Market Challenges
    • Possible effects of the other nutrients contained with the protein such as phytates and isoflavones

Porter's Five Forces: A Strategic Tool for Navigating the Textured Soy Protein Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Textured Soy Protein Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Textured Soy Protein Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Textured Soy Protein Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Textured Soy Protein Market

A detailed market share analysis in the Textured Soy Protein Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Textured Soy Protein Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Textured Soy Protein Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Textured Soy Protein Market

A strategic analysis of the Textured Soy Protein Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Textured Soy Protein Market, highlighting leading vendors and their innovative profiles. These include Aminola B.V., Archer Daniels Midland Company, BASF SE, Bob's Red Mill Natural Foods, Cargill, Incorporated, CHS Inc., Crown Soya Protein Group, DuPont de Nemours, Inc., Dutch Protein & Services B.V., Farbest Brands, Kellogg Company, Kerry Group PLC, Meelunie B.V., MGP Ingredients, Inc, and NOW Health Group, Inc..

Market Segmentation & Coverage

This research report categorizes the Textured Soy Protein Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Based on Source, market is studied across Soy Flour, Soy Protein Concentrates, and Soy Protein Isolates.
  • Based on Type, market is studied across Conventional, Non-GMO, and Organic.
  • Based on Application, market is studied across Bakery Products, Cereal & Snacks, Dairy Alternatives, Feed, Infant Nutrition, and Meat Substitutes.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Increasing adoption over the nutritional value and health benefits of product
      • 5.1.1.2. Rising demand due to low-cost protein source
      • 5.1.1.3. Growing demand in the functional drinks industry
    • 5.1.2. Restraints
      • 5.1.2.1. Restrictions for Genetically Modified Crops (GMC) in many areas
    • 5.1.3. Opportunities
      • 5.1.3.1. Rising acceptance of Ready-to-Eat (RTE) food products
      • 5.1.3.2. Growing awareness and adoption of organic/ plant-based protein
    • 5.1.4. Challenges
      • 5.1.4.1. Possible effects of the other nutrients contained with the protein such as phytates and isoflavones
  • 5.2. Market Segmentation Analysis
  • 5.3. Porter's Five Forces Analysis
    • 5.3.1. Threat of New Entrants
    • 5.3.2. Threat of Substitutes
    • 5.3.3. Bargaining Power of Customers
    • 5.3.4. Bargaining Power of Suppliers
    • 5.3.5. Industry Rivalry
  • 5.4. PESTLE Analysis
    • 5.4.1. Political
    • 5.4.2. Economic
    • 5.4.3. Social
    • 5.4.4. Technological
    • 5.4.5. Legal
    • 5.4.6. Environmental

6. Textured Soy Protein Market, by Source

  • 6.1. Introduction
  • 6.2. Soy Flour
  • 6.3. Soy Protein Concentrates
  • 6.4. Soy Protein Isolates

7. Textured Soy Protein Market, by Type

  • 7.1. Introduction
  • 7.2. Conventional
  • 7.3. Non-GMO
  • 7.4. Organic

8. Textured Soy Protein Market, by Application

  • 8.1. Introduction
  • 8.2. Bakery Products
  • 8.3. Cereal & Snacks
  • 8.4. Dairy Alternatives
  • 8.5. Feed
  • 8.6. Infant Nutrition
  • 8.7. Meat Substitutes

9. Americas Textured Soy Protein Market

  • 9.1. Introduction
  • 9.2. Argentina
  • 9.3. Brazil
  • 9.4. Canada
  • 9.5. Mexico
  • 9.6. United States

10. Asia-Pacific Textured Soy Protein Market

  • 10.1. Introduction
  • 10.2. Australia
  • 10.3. China
  • 10.4. India
  • 10.5. Indonesia
  • 10.6. Japan
  • 10.7. Malaysia
  • 10.8. Philippines
  • 10.9. Singapore
  • 10.10. South Korea
  • 10.11. Taiwan
  • 10.12. Thailand
  • 10.13. Vietnam

11. Europe, Middle East & Africa Textured Soy Protein Market

  • 11.1. Introduction
  • 11.2. Denmark
  • 11.3. Egypt
  • 11.4. Finland
  • 11.5. France
  • 11.6. Germany
  • 11.7. Israel
  • 11.8. Italy
  • 11.9. Netherlands
  • 11.10. Nigeria
  • 11.11. Norway
  • 11.12. Poland
  • 11.13. Qatar
  • 11.14. Russia
  • 11.15. Saudi Arabia
  • 11.16. South Africa
  • 11.17. Spain
  • 11.18. Sweden
  • 11.19. Switzerland
  • 11.20. Turkey
  • 11.21. United Arab Emirates
  • 11.22. United Kingdom

12. Competitive Landscape

  • 12.1. Market Share Analysis, 2023
  • 12.2. FPNV Positioning Matrix, 2023
  • 12.3. Competitive Scenario Analysis
  • 12.4. Strategy Analysis & Recommendation

Companies Mentioned

  • 1. Aminola B.V.
  • 2. Archer Daniels Midland Company
  • 3. BASF SE
  • 4. Bob's Red Mill Natural Foods
  • 5. Cargill, Incorporated
  • 6. CHS Inc.
  • 7. Crown Soya Protein Group
  • 8. DuPont de Nemours, Inc.
  • 9. Dutch Protein & Services B.V.
  • 10. Farbest Brands
  • 11. Kellogg Company
  • 12. Kerry Group PLC
  • 13. Meelunie B.V.
  • 14. MGP Ingredients, Inc
  • 15. NOW Health Group, Inc.