テクスチャード大豆タンパク質の市場規模、シェア、動向、予測：由来、原料、用途、地域、2025年～2033年

テクスチャード大豆タンパク質の世界市場規模は2024年に20億3,000万米ドルとなりました。今後、IMARC Groupは、2033年には40億8,000万米ドルに達し、2025年から2033年にかけて7.66%のCAGRを示すと予測しています。現在、北米が市場を独占しており、2024年の市場シェアは35.8％を超えます。テクスチャード大豆タンパク質市場のシェアは、大衆の間で植物性食品の消費が拡大していること、慢性疾患の発生が増加していること、ビーガン食の人気が高まっていることなどが要因となって拡大しています。

テクスチャード大豆タンパク質は脱脂大豆粉混合物から加工され、タコス、ミートローフ、チリ、スロッピージョー、シーフードなどの肉増量剤や代用品として使用されます。また、ソース、植物性チリミックス、ベジバーガーなど、市販のベジタリアンやビーガン向けの食品に、独特の食感とマイルドな風味を加えるために利用することもできます。低カロリーで、食物繊維、銅、葉酸、マグネシウム、チアミンなどの必須栄養素を含みます。また、体内でデオキシリボ核酸（DNA）の生成を助ける水溶性ビタミンの葉酸も豊富です。現在、テクスチャード大豆タンパク質は、風味のあるもの、ないもの、大きな塊から小さなフレークまで、さまざまなサイズで広く販売されています。

テクスチャード大豆タンパク質の市場動向：

テクスチャード大豆タンパク質は、組織修復、創傷治癒、筋肉成長、コレステロール値やトリグリセリド値の低下など、数多くの健康上の利点を提供します。ベジタリアンやビーガン食への消費者嗜好の大きな変化とともに、これらの利点に関する個人の意識の高まりは、テクスチャード大豆タンパク質の消費を世界中で増加させている主な要因の一つです。このことは、大衆の健康意識の高まりと食肉代替品の増加によってさらに裏付けられています。このほか、ヘルシー・バー、サラダ、シリアル、ベークド・ポテト、詰め物にタンパク質添加物として加えられています。これは、フィットネス文化の台頭によるタンパク質ベースのレシピに対する需要の高まりと相まって、市場の成長に寄与しています。これとは別に、メーカーは多様化する顧客ニーズに応えるため、様々な形状、色、食感の非遺伝子組み換え（non-GMO）やグルテンフリーのバリエーションを投入しています。これらの製品はオンライン・チャネルを通じて容易に入手できるため、eコマース業界の繁栄が市場を牽引すると予想されます。

本レポートで扱う主な質問

• テクスチャード大豆タンパク質の市場の規模は？
• テクスチャード大豆タンパク質の市場の将来展望は？
• テクスチャード大豆タンパク質の市場を牽引する主要因は何か？
• テクスチャード大豆タンパク質の市場で最大のシェアを占める地域は？
• 世界のテクスチャード大豆タンパク質の市場における主要企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のテクスチャード大豆タンパク質市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：由来別

• オーガニック
• 従来型
• 非遺伝子組み換え

第7章 市場内訳：原料別

• 大豆タンパク質濃縮物
• 大豆タンパク質分離物
• 大豆粉

第8章 市場内訳：用途別

• 食品
• 飼料

第9章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋地域
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場内訳：国別

第10章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第13章 価格分析

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Archer-Daniels-Midland Company
  • Bob's Red Mill Natural Foods
  • Bunge Limited
  • Cargill Incorporated
  • CHS Inc.
  • Crown Soya Protein Group Company
  • International Flavors & Fragrances Inc.
  • Fuji Oil Holdings Inc.
  • Shandong Yuxin Biotechnology Co. Ltd.
  • Sonic Biochem Extraction Pvt Ltd
  • Wilmar International Limited

List of Figures

• Figure 1: Global: Textured Soy Protein Market: Major Drivers and Challenges
• Figure 2: Global: Textured Soy Protein Market: Sales Value (in Billion USD), 2019-2024
• Figure 3: Global: Textured Soy Protein Market Forecast: Sales Value (in Billion USD), 2025-2033
• Figure 4: Global: Textured Soy Protein Market: Breakup by Nature (in %), 2024
• Figure 5: Global: Textured Soy Protein Market: Breakup by Source (in %), 2024
• Figure 6: Global: Textured Soy Protein Market: Breakup by Application (in %), 2024
• Figure 7: Global: Textured Soy Protein Market: Breakup by Region (in %), 2024
• Figure 8: Global: Textured Soy Protein (Organic) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 9: Global: Textured Soy Protein (Organic) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 10: Global: Textured Soy Protein (Conventional) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 11: Global: Textured Soy Protein (Conventional) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 12: Global: Textured Soy Protein (Non-GMO) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 13: Global: Textured Soy Protein (Non-GMO) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 14: Global: Textured Soy Protein (Soy Protein Concentrates) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 15: Global: Textured Soy Protein (Soy Protein Concentrates) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 16: Global: Textured Soy Protein (Soy Protein Isolates) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 17: Global: Textured Soy Protein (Soy Protein Isolates) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 18: Global: Textured Soy Protein (Soy Flour) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 19: Global: Textured Soy Protein (Soy Flour) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 20: Global: Textured Soy Protein (Food) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 21: Global: Textured Soy Protein (Food) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 22: Global: Textured Soy Protein (Feed) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 23: Global: Textured Soy Protein (Feed) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 24: North America: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 25: North America: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 26: United States: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 27: United States: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 28: Canada: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 29: Canada: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 30: Asia-Pacific: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 31: Asia-Pacific: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 32: China: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 33: China: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 34: Japan: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 35: Japan: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 36: India: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 37: India: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 38: South Korea: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 39: South Korea: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 40: Australia: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 41: Australia: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 42: Indonesia: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 43: Indonesia: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 44: Others: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 45: Others: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 46: Europe: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 47: Europe: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 48: Germany: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 49: Germany: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 50: France: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 51: France: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 52: United Kingdom: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 53: United Kingdom: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 54: Italy: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 55: Italy: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 56: Spain: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 57: Spain: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 58: Russia: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 59: Russia: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 60: Others: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 61: Others: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 62: Latin America: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 63: Latin America: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 64: Brazil: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 65: Brazil: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 66: Mexico: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 67: Mexico: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 68: Others: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 69: Others: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 70: Middle East and Africa: Textured Soy Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 71: Middle East and Africa: Textured Soy Protein Market: Breakup by Country (in %), 2024
• Figure 72: Middle East and Africa: Textured Soy Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 73: Global: Textured Soy Protein Industry: SWOT Analysis
• Figure 74: Global: Textured Soy Protein Industry: Value Chain Analysis
• Figure 75: Global: Textured Soy Protein Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Textured Soy Protein Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Textured Soy Protein Market Forecast: Breakup by Nature (in Million USD), 2025-2033
• Table 3: Global: Textured Soy Protein Market Forecast: Breakup by Source (in Million USD), 2025-2033
• Table 4: Global: Textured Soy Protein Market Forecast: Breakup by Application (in Million USD), 2025-2033
• Table 5: Global: Textured Soy Protein Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 6: Global: Textured Soy Protein Market: Competitive Structure
• Table 7: Global: Textured Soy Protein Market: Key Players

The global textured soy protein market size was valued at USD 2.03 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 4.08 Billion by 2033, exhibiting a CAGR of 7.66% from 2025-2033. North America currently dominates the market, holding a market share of over 35.8% in 2024. The textured soy protein market share is expanding, driven by the growing consumption of plant-based food products among the masses, increasing occurrence of chronic diseases, and rising popularity of vegan diets.

Textured soy protein is processed from defatted soy flour mixture and used as a meat extender or substitute in tacos, meatloaf, chili, sloppy joes, and seafood. It can also be utilized for adding a unique texture and mild flavor to commercially made vegetarian and vegan food products, such as sauces, plant-based chili mixes, and veggie burgers. It is low in calories and contains several essential nutrients, including fiber, copper, folate, magnesium, and thiamin. It is also rich in folate, which is a water-soluble vitamin that assists in producing deoxyribonucleic acid (DNA) in the body. Presently, textured soy protein is widely available in flavored and unflavored varieties and different sizes, from large chunks to small flakes.

Textured Soy Protein Market Trends:

Textured soy protein offers numerous health benefits, such as tissue repair, wound healing, muscle growth, and reducing cholesterol and triglyceride levels. The rising awareness among individuals about these benefits, along with a considerable shift in consumer preference towards vegetarian and vegan diets, represents one of the key factors increasing the consumption of textured soy protein worldwide. This is further supported by the rising health consciousness among the masses and the growing uptake of meat substitutes. Besides this, it is added to healthy bars, salads, cereals, baked potatoes, and stuffing as a protein additive. This, in confluence with the escalating demand for protein-based recipes on account of the emerging fitness culture, is contributing to the market growth. Apart from this, manufacturers are introducing non-genetically modified organisms (non-GMO) and gluten-free variants in various shapes, colors, and textures to cater to diversified customer needs. As these products are readily available through online channels, the thriving e-commerce industry is anticipated to drive the market.

Key Market Segmentation:

Breakup by Nature:

• Organic
• Conventional
• Non-GMO

Breakup by Source:

• Soy Protein Concentrates
• Soy Protein Isolates
• Soy Flour

Breakup by Application:

• Food
• Feed

Breakup by Region:

• North America
• United States
• Canada
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Bob's Red Mill Natural Foods, Bunge Limited, Cargill Incorporated, CHS Inc., Crown Soya Protein Group Company, International Flavors & Fragrances Inc., Fuji Oil Holdings Inc., Shandong Yuxin Biotechnology Co. Ltd., Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.

Key Questions Answered in This Report

• 1.How big is the textured soy protein market?
• 2.What is the future outlook of textured soy protein market?
• 3.What are the key factors driving the textured soy protein market?
• 4.Which region accounts for the largest textured soy protein market share?
• 5.Which are the leading companies in the global textured soy protein market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Textured Soy Protein Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Nature

• 6.1 Organic
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Conventional
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Non-GMO
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Market Breakup by Source

• 7.1 Soy Protein Concentrates
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Soy Protein Isolates
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Soy Flour
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast

8 Market Breakup by Application

• 8.1 Food
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Feed
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Archer-Daniels-Midland Company
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
    • 14.3.1.3 Financials
    • 14.3.1.4 SWOT Analysis
  • 14.3.2 Bob's Red Mill Natural Foods
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
  • 14.3.3 Bunge Limited
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
    • 14.3.3.3 Financials
    • 14.3.3.4 SWOT Analysis
  • 14.3.4 Cargill Incorporated
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
    • 14.3.4.3 SWOT Analysis
  • 14.3.5 CHS Inc.
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
    • 14.3.5.3 Financials
    • 14.3.5.4 SWOT Analysis
  • 14.3.6 Crown Soya Protein Group Company
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
  • 14.3.7 International Flavors & Fragrances Inc.
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
    • 14.3.7.3 Financials
  • 14.3.8 Fuji Oil Holdings Inc.
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
    • 14.3.8.3 Financials
  • 14.3.9 Shandong Yuxin Biotechnology Co. Ltd.
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
  • 14.3.10 Sonic Biochem Extraction Pvt Ltd
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
  • 14.3.11 Wilmar International Limited
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Product Portfolio
    • 14.3.11.3 Financials