大豆タンパク質ハンバーガー肉市場レポート：動向、予測、競合分析 (2031年まで)

世界の大豆タンパク質ハンバーガー肉市場の将来性は有望で、ケータリング、小売、食品加工市場に機会がありそうです。世界の大豆タンパク質ハンバーガー肉市場は、2025年から2031年にかけてCAGR 5.1％で成長すると予想されます。この市場の主な促進要因は、植物由来の代替食品に対する消費者需要の増加、健康上の利点に対する意識の高まり、持続可能な食品源の採用拡大です。

• Lucintelの予測では、種類別では、手頃な価格と汎用性から、ベーシックが予測期間中最大のセグメントであり続けます。
• 用途別では、植物性食品の需要増加により、食品加工が最も高い成長が見込まれます。
• 地域別では、北米が植物性食品の採用増加により予測期間中最も高い成長が見込まれます。

大豆タンパク質ハンバーガー肉市場の新たな動向

大豆タンパク質ハンバーガー肉市場は、新しい消費者の嗜好と技術革新により急速に変化しています。現在、以下の5つの動向が市場を変化させています。

• 持続可能性とグリーン・インパクト：今日、人々は自分たちが口にする食品が環境にどのような影響を与えるかについてますます関心を持つようになっており、大豆たんぱくハンバーガーのような製品は、肉に代わるより環境に優しい代替品であると認識されています。森林破壊、温室効果ガス、畜産における水のフットプリントへの関心が高まるなか、大豆プロテイン・バーガーは環境に配慮する買い物客にますます好まれるようになっています。
• 健康志向の消費者：健康のために植物性食品を取り入れる人が増えるなか、大豆プロテイン・ハンバーガーは、従来の肉に代わるヘルシーな選択肢として人気が高まっています。高タンパクで低脂肪の大豆ハンバーガーは、動物性食品の摂取量を減らしたい人にとって、食べ慣れた食品の形を犠牲にすることなく、ヘルシーな選択肢を提供します。
• 製品の革新と品種：大豆プロテイン・ハンバーガーの市場は、メーカーが新しい味、食感、配合を導入することで、より多様化しています。ビタミンやミネラルなどの成分を強化した大豆たんぱくハンバーガーのような新しい開発は、植物性製品の充実を求める健康志向の消費者にアピールしています。多様な嗜好ニーズに対応するため、カスタマイズやプレミアム商品も増加傾向にあります。
• ファーストフードチェーンへの統合：ファーストフードチェーンでは、健康志向や環境意識の高い消費者からの需要の高まりに対応するため、植物性大豆たんぱくハンバーガーを取り上げるところが増えています。バーガーキングやマクドナルドのような大手チェーンとのコラボレーションにより、大豆たんぱくハンバーガーの露出が広がり、主流食品店で牛肉ハンバーガーの代替品として紹介されるようになっています。
• 政府の支援と規制：世界各国の政府は、二酸化炭素排出量を最小限に抑え、より健康的な食生活を奨励するため、積極的な規制やインセンティブを通じて、植物由来の代替食肉を奨励しています。植物性食肉代替品の表示ガイドラインの策定や植物性タンパク質研究への助成金により、大豆タンパク質ハンバーガーは消費者にとってより手頃な価格となり、市場の成長に拍車をかけています。

こうした動向が大豆タンパク質ハンバーガー肉市場の将来を左右しています。持続可能性の問題から製品の革新や政府の奨励策に至るまで、消費者の嗜好がより健康的で環境に優しい食品の選択に向かい続けているため、市場は大幅な成長を遂げようとしています。

大豆タンパク質ハンバーガー肉市場の最近の動向

大豆タンパク質ハンバーガー肉業界の最近の動向は、植物性たんぱく製品への強い動きを示しています。以下は5つの重要な開発です。

• 植物ベースの代替肉市場の活況：植物性食品に対する消費者の需要が高まる中、大豆タンパク質ハンバーガー肉市場は急成長を遂げています。大手食品会社は大豆たん白ベースの製品ラインを増やし、味と食感のイノベーションが小売店や外食チャネルにおける消費者の取り込みを後押ししています。
• 政府の規則と奨励金：一部の地域の政府は、持続可能な政策や健康政策の一環として、大豆たんぱくバーガーなどの植物性たんぱく代替食品に対するインセンティブを提供しています。食肉削減政策やグリーン製品支援政策が市場に影響を与える一因となっています。政府の規制は、代替植物への投資を食品会社に促しています。
• 健康とウェルネスの動向：健康志向の消費者は、赤身肉や加工食品の消費量を減らす手段として、大豆プロテイン・バーガーのような植物性食品を利用するようになっています。これを受けてメーカーは、植物性であるだけでなく栄養価を高め、食物繊維やビタミン・ミネラルの添加といったメリットを提供する製品を開発しつつあります。
• 小売店やファーストフードでの採用：大豆たんぱくバーガーは、小売店やファーストフード店での採用が増えています。バーガーキングのような全国規模のファストフード・チェーンはすでに植物性タンパク質をメニューに組み込んでおり、大豆プロテイン・バーガーを日常食の選択肢として定着させつつあります。これは市場成長をさらに促進し、より多くの人々が大豆プロテインバーガーを利用しやすくしています。
• 風味と食感の革新の重視：企業は大豆たんぱくハンバーガーの食感と風味を高める技術に投資しています。風味強化方法の開発により、食肉消費者にとってより好ましい製品となっており、より幅広い消費者層を保証しています。感覚的な体験の向上は、主流市場における大豆たんぱくハンバーガーの需要促進の中心となっています。

こうした市場開拓は、大豆タンパク質ハンバーガー肉市場の幅広い勢いを強調するものです。政府の後押し、消費者の健康パターン、製品の品質と味覚の革新が拡大を後押しし、植物性大豆たん白代替食品は、より持続可能で健康志向の未来の主流に位置づけられます。

目次

第1章 エグゼクティブサマリー

第2章 世界の大豆タンパク質ハンバーガー肉市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の大豆タンパク質ハンバーガー肉市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の大豆タンパク質ハンバーガー肉市場：種類別
  • ベーシック
  • その他
• 世界の大豆タンパク質ハンバーガー肉市場：用途別
  • ケータリング
  • 小売
  • 食品加工
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の大豆タンパク質ハンバーガー肉市場：地域別
• 北米の大豆タンパク質ハンバーガー肉市場
• 欧州の大豆タンパク質ハンバーガー肉市場
• アジア太平洋の大豆タンパク質ハンバーガー肉市場
• その他地域の大豆タンパク質ハンバーガー肉市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析
• 市場シェア分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の大豆タンパク質ハンバーガー肉市場の成長機会：種類別
  • 世界の大豆タンパク質ハンバーガー肉市場の成長機会：用途別
  • 世界の大豆タンパク質ハンバーガー肉市場の成長機会：地域別
• 世界の大豆タンパク質ハンバーガー肉市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の大豆タンパク質ハンバーガー肉市場の生産能力拡大
  • 世界の大豆タンパク質ハンバーガー肉市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• GEA Group
• Beyond Meat
• Impossible Foods
• Starfield
• The Vegetarian Butcher

The future of the global soy protein hamburger meat market looks promising with opportunities in the catering, retail, and food processing markets. The global soy protein hamburger meat market is expected to grow with a CAGR of 5.1% from 2025 to 2031. The major drivers for this market are increasing consumer demand for plant-based alternatives, rising awareness of health benefits, and growing adoption of sustainable food sources.

• Lucintel forecasts that, within the type category, basic will remain the largest segment over the forecast period due to its affordability and versatility.
• Within the application category, food processing is expected to witness the highest growth due to increasing demand of plant-based food.
• In terms of region, North America is expected to witness the highest growth over the forecast period due to rising adoption of plant-based food.

Emerging Trends in the Soy Protein Hamburger Meat Market

The market for soy protein hamburger meat is changing rapidly due to new consumer preferences and technological innovation. The following five trends are currently changing the market.

• Sustainability and Green Impact: Today, people care more and more about how the food they eat affects the environment, and products such as soy protein burgers are perceived to be a more environmentally friendly alternative to meat. With increasing interest in deforestation, greenhouse gases, and the water footprint in livestock production, soy protein burgers are becoming more and more desirable to green shoppers.
• Health-Conscious Consumers: With increasing numbers of people adopting plant-based diets for health purposes, soy protein hamburgers are becoming increasingly popular as a healthy option to conventional meat. With high protein and low-fat content, soy burgers provide a healthy choice for those who want to lower their intake of animal products without sacrificing the familiar food forms.
• Product Innovation and Varieties: The market for soy protein hamburgers is becoming more varied, with manufacturers introducing new flavors, textures, and formulations. New developments such as soy protein burgers with enhanced ingredients such as vitamins and minerals appeal to health-oriented consumers seeking enriched plant-based products. Customization and premium offerings are also on the rise to meet diverse taste needs.
• Integration into Fast Food Chains: Fast food chains are increasingly featuring plant-based soy protein hamburgers to address increasing demand from health-conscious and environmentally conscious consumers. Collaborations with large chains like Burger King and McDonald's are broadening the exposure of soy protein burgers and presenting them as an alternative to beef hamburgers in mainstream food establishments.
• Government Support and Regulations: Governments worldwide are encouraging plant-based meat alternatives through positive regulations and incentives in order to minimize carbon emissions and encourage healthier eating. The creation of labeling guidelines for plant-based meat alternatives and subsidies for plant-based protein research are making soy protein hamburgers more affordable to consumers and adding to the market's growth.

These trends are influencing the future of the soy protein hamburger meat market. From sustainability issues to product innovation and government incentives, the market is on the verge of substantial growth as consumer preferences keep moving toward healthier and greener food choices.

Recent Developments in the Soy Protein Hamburger Meat Market

Recent trends in the soy protein hamburger meat industry indicate a strong move towards plant-based protein offerings. The following are five important developments.

• Booming Market for Plant-Based Meat Alternatives: With rising consumer demand for plant-based foods, the market for soy protein hamburger meat has experienced rapid growth. Large food companies are building out their lines to include soy protein-based products, and innovations in taste and texture are assisting in driving consumer uptake in retail and foodservice channels.
• Government Rules and Incentives: Governments in some regions have been providing incentives for plant protein substitutes, such as soy protein burgers, as a part of sustainable and health policies. Meat reduction policies and policies supporting green products are contributing to influencing the market. Government regulations are stimulating food companies to invest in plant substitutes.
• Health and Wellness Trends: Consumers who are health-conscious are increasingly using plant-based foods such as soy protein burgers as a means of lowering their consumption of red meat and processed foods. In response, manufacturers are coming up with products that are not only plant-based but also nutritionally enhanced, providing benefits such as high fiber and added vitamins and minerals.
• Retail and Fast-Food Adoption: Soy protein burgers are increasingly being adopted in retail and fast food establishments. National fast-food chains such as Burger King have already integrated plant-based protein into their menu, which is normalizing soy protein burgers as a daily food choice. This is further driving the market growth and making it more accessible to a larger group of people.
• Emphasis on Flavor and Texture Innovation: Firms are investing in technologies that enhance the texture and flavor of soy protein hamburgers. Developments in flavor enhancement methods are making the products more desirable to meat consumers, guaranteeing a wider consumer base. Enhanced sensory experiences are central to driving demand for soy protein burgers in mainstream markets.

These developments underscore the broad momentum for the soy protein hamburger meat market. Government backing, consumer health patterns, and innovation in product quality and taste are fueling expansion, placing plant-based soy protein alternatives in mainstream position for a more sustainable, health-focused future.

Strategic Growth Opportunities in the Soy Protein Hamburger Meat Market

The soy protein hamburger meat market has various growth opportunities fueled by shifting consumer behavior and innovation. The following are five strategic growth opportunities.

• Expansion in Quick Service Chains: Quick service chains are increasingly adding plant-based offerings to their menus, which will open up important growth opportunities for soy protein hamburgers. Growing partnerships with big restaurant chains will promote wider reach and exposure of soy-based burgers, drawing higher customer numbers and fueling growth in the market.
• Targeting Health-Conscious Consumers: The increasing health-conscious consumer segment offers a significant opportunity for the soy protein hamburger meat market. Through emphasis on producing products with improved nutritional profiles, including added vitamins, fiber, and minerals, firms can appeal to this growing base of consumers seeking healthier, plant-based substitutes for conventional meat.
• Global Market Expansion: The market for soy protein hamburger meat has strong growth prospects in global markets. Expansion into emerging markets with increasing demand for plant-based foods, like Southeast Asia and Europe, can be a source of new revenues. This is particularly true in nations where vegetarianism or flexitarians is increasing.
• Personalized Product Offerings: Firms can create personalized soy protein burger variants specific to local preferences and flavors. Presenting distinct tastes and textures appealing to the local market can capture a broader base of consumers. Customization may also be applied to vegan, gluten-free, or low-carb variations to meet special dietary requirements.
• Sustainability Partnerships: Partnering with sustainability-oriented organizations and green initiatives can assist soy protein burger brands in establishing credibility and appealing to environmentally conscious consumers. These partnerships may involve certification schemes, green packaging, and involvement in plant-based food programs, further enhancing brand value and market share.

These growth prospects identify the potential for the soy protein hamburger meat market to grow even more. With an emphasis on strategic alliances, local adaptation, and sustainability, businesses can leverage the increasing need for plant-based alternatives and emerge as leaders in this emerging market.

Soy Protein Hamburger Meat Market Driver and Challenges

The market for soy protein hamburger meat is driven by a range of technological, economic, and regulatory factors. The key drivers and challenges are listed below.

The factors responsible for driving the soy protein hamburger meat market include:

1. Increased Demand for Plant-Based Foods: The increasing trend towards plant-based diets, which is influenced by health and environmental issues, is driving the soy protein hamburger meat market. With consumers seeking healthier, sustainable alternatives to meat, soy protein burgers are emerging as a good alternative.

2. Environmental Concern and Sustainability: Greater understanding of the environmental consequence of animal farming is forcing customers to turn toward more sustainable diets. Soy protein burgers, as a green food option, fall in line with worldwide sustainability aims and help alleviate carbon footprints and use of resources.

3. Health Advantages of Plant-Based Diets: With studies identifying the health advantages of plant-based diets, consumers increasingly turn to substitutes for conventional meat. Soy protein as a plant-based protein of high quality entices consumers who seek to enhance their health by lessening red meat intake.

4. Innovations in Product Development: Advances in food processing and flavoring technology are enhancing the quality and attractiveness of soy protein hamburgers. Texture, taste, and nutritional content innovations are making these products comparable to conventional meat, promoting adoption and increasing the consumer base.

5. Government Support for Plant-Based Alternatives: Governments are increasingly encouraging plant-based protein alternatives through favorable policies and incentives. Policies aimed at lowering meat consumption and encouraging sustainable food production are driving the growth of the soy protein hamburger meat market.

Challenges in the soy protein hamburger meat market are:

1. High Cost of Production: The cost of production for soy protein products may be greater than that of conventional meat, particularly during initial market development. This may translate to increased prices at the retail level, rendering some products inaccessible to consumers.

2. Cultural Acceptance: Cultural demand for meat and customary dieting patterns in certain areas slow down the adoption of plant alternatives. Resistance to plant-based products must be overcome for successful market penetration.

3. Supply Chain Disruptions: Supply chain disruptions in the form of raw material scarcity and logistical complications affect the price and availability of soy protein products. These disruptions need to be addressed by companies in order to maintain product delivery consistency and drive market expansion.

The market for soy protein hamburger meat is expanding very fast, propelled by increasing consumer demand, sustainability issues, and product development. Nevertheless, challenges like production expenses, cultural acceptability, and supply chain interruption must be resolved to ensure continued market growth and expansion.

List of Soy Protein Hamburger Meat Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies soy protein hamburger meat companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the soy protein hamburger meat companies profiled in this report include-

• GEA Group
• Beyond Meat
• Impossible Foods
• Starfield
• The Vegetarian Butcher

Soy Protein Hamburger Meat Market by Segment

The study includes a forecast for the global soy protein hamburger meat market by type, application, and region.

Soy Protein Hamburger Meat Market by Type [Value from 2019 to 2031]:

• Basic
• Others

Soy Protein Hamburger Meat Market by Application [Value from 2019 to 2031]:

• Catering
• Retail
• Food Processing
• Others

Soy Protein Hamburger Meat Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Soy Protein Hamburger Meat Market

The soy protein hamburger meat market has been evolving rapidly, driven by increasing consumer demand for plant-based alternatives to traditional meat products. With growing concerns over health, sustainability, and environmental impact, soy protein-based burgers are gaining popularity across regions like the United States, China, Germany, India, and Japan. Each country is adapting differently to this trend, influenced by local dietary preferences and regulatory frameworks.

• United States: The U.S. has witnessed rapid expansion in the soy protein hamburger meat market due to the growing popularity of plant-based diets. Key players such as Beyond Meat and Impossible Foods have paved the way for soy protein-based substitutes, and consumer demand for healthy, sustainable foods is on the rise. The U.S. market is a key driver in the global plant-based protein market.
• China: China is experiencing strong demand for plant protein products, such as soy protein hamburgers. Although the nation has a rich history of soy consumption, there is a growing trend towards alternative protein sources due to increased awareness of health and environmental issues. The market is still in its development stages, with issues of consumer education and acceptance of plant-based diets.
• Germany: In Germany, sustainability and lowering meat intake are highly emphasized, driving growth in the soy protein hamburger meat market. The German market is among the top markets in Europe for plant-based meat alternatives, with consumers looking for products that are sustainable and healthy. Soy protein burgers are gaining popularity in retail and foodservice.
• India: India has a huge vegetarian base, and the growth of plant-based protein foods like soy protein hamburgers fits well with this demographic. As people are increasingly concerned with animal welfare and sustainability, urban markets are gaining traction for plant-based meat. Yet, the market is at a nascent stage, and cultural acceptance and affordability are crucial to market penetration.
• Japan: Japan's increasing interest in plant-based eating has resulted in a rise in demand for soy protein-based hamburger substitutes. As sustainability becomes increasingly important, consumers are looking for environmentally friendly products. Japan's food industry is responding to international plant-based trends, and soy protein burgers are viewed as healthier and more sustainable than conventional meat.

Features of the Global Soy Protein Hamburger Meat Market

Market Size Estimates: Soy protein hamburger meat market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Soy protein hamburger meat market size by type, application, and region in terms of value ($B).

Regional Analysis: Soy protein hamburger meat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the soy protein hamburger meat market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the soy protein hamburger meat market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the soy protein hamburger meat market by type (basic and others), application (catering, retail, food processing, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Soy Protein Hamburger Meat Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Soy Protein Hamburger Meat Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Soy Protein Hamburger Meat Market by Type
  • 3.3.1: Basic
  • 3.3.2: Others
• 3.4: Global Soy Protein Hamburger Meat Market by Application
  • 3.4.1: Catering
  • 3.4.2: Retail
  • 3.4.3: Food Processing
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Soy Protein Hamburger Meat Market by Region
• 4.2: North American Soy Protein Hamburger Meat Market
  • 4.2.1: North American Market by Type: Basic and Others
  • 4.2.2: North American Market by Application: Catering, Retail, Food Processing, and Others
  • 4.2.3: The United States Soy Protein Hamburger Meat Market
  • 4.2.4: Canadian Soy Protein Hamburger Meat Market
  • 4.2.5: Mexican Soy Protein Hamburger Meat Market
• 4.3: European Soy Protein Hamburger Meat Market
  • 4.3.1: European Market by Type: Basic and Others
  • 4.3.2: European Market by Application: Catering, Retail, Food Processing, and Others
  • 4.3.3: German Soy Protein Hamburger Meat Market
  • 4.3.4: French Soy Protein Hamburger Meat Market
  • 4.3.5: The United Kingdom Soy Protein Hamburger Meat Market
• 4.4: APAC Soy Protein Hamburger Meat Market
  • 4.4.1: APAC Market by Type: Basic and Others
  • 4.4.2: APAC Market by Application: Catering, Retail, Food Processing, and Others
  • 4.4.3: Chinese Soy Protein Hamburger Meat Market
  • 4.4.4: Japanese Soy Protein Hamburger Meat Market
  • 4.4.5: Indian Soy Protein Hamburger Meat Market
  • 4.4.6: South Korean Soy Protein Hamburger Meat Market
  • 4.4.7: Taiwan Soy Protein Hamburger Meat Market
• 4.5: ROW Soy Protein Hamburger Meat Market
  • 4.5.1: ROW Market by Type: Basic and Others
  • 4.5.2: ROW Market by Application: Catering, Retail, Food Processing, and Others
  • 4.5.3: Brazilian Soy Protein Hamburger Meat Market
  • 4.5.4: Argentine Soy Protein Hamburger Meat Market

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis
• 5.4: Market Share Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Soy Protein Hamburger Meat Market by Type
  • 6.1.2: Growth Opportunities for the Global Soy Protein Hamburger Meat Market by Application
  • 6.1.3: Growth Opportunities for the Global Soy Protein Hamburger Meat Market by Region
• 6.2: Emerging Trends in the Global Soy Protein Hamburger Meat Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Soy Protein Hamburger Meat Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Soy Protein Hamburger Meat Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: GEA Group
• 7.2: Beyond Meat
• 7.3: Impossible Foods
• 7.4: Starfield
• 7.5: The Vegetarian Butcher