テクスチャード大豆たんぱく市場：製品タイプ、用途、由来、地域別、2024年～2031年

テクスチャード大豆たんぱく市場評価-2024-2031

テクスチャード大豆たんぱく市場は、健康志向の顧客が大きな役割を果たすなど、さまざまな要因によって成長しています。低脂肪・低コレステロールでタンパク質たっぷりの食事を求める人が増えています。食感大豆たんぱくはこの目的に理想的であり、食事の要求に適合した完全なたんぱく供給が可能です。市場規模は2024年に25億8,000万米ドルを突破し、2031年には48億2,000万米ドルに達します。

さらに、菜食主義者やベジタリアンの増加に伴い、植物ベースの食生活を求める傾向が強まっています。食感大豆たんぱくは、肉に代わる優れた代替食品であり、こうした顧客は価値観を損なうことなく、慣れ親しんだ食感や香りを楽しむことができます。この傾向は健康志向の高まりと相まって、テクスチャード大豆たんぱく市場を前進させています。費用対効果が高く効率的なテクスチャード・ダイヨン・プロテインに対する需要の高まりにより、市場は2024年から2031年までCAGR8.1%で成長します。

食感大豆たんぱく市場定義／概要

テクスチャード大豆たんぱく（TSP）は、テクスチャード・ベジタブル・プロテイン（TVP）としても知られ、大豆油抽出時に生じる脱脂大豆粉の製品別です。大豆粉を押し出して製造されるため、水で戻すと肉のような食感になります。TSPは高タンパク質で、一般に肉の代用品や増量剤として使用されます。塊、フレーク、顆粒などさまざまな形状があり、さまざまな種類の肉に似せて味付けすることができます。

その汎用性と栄養価の高さから、食品業界では食感大豆たんぱくがよく利用されています。ベジ・バーガー、ソーセージ、ミートレス・ミートボールなど、ベジタリアンやビーガン向けの製品に広く使われており、植物性タンパク源として役立っています。また、保存期間が長く安価であることから、学校や病院の食堂、軍用食、非常食などにも利用されています。TSPは、チリ、タコス、シチューなどの定番レシピに使用することで、風味を吸収し、噛み応えのある肉のような食感を提供することができます。

植物性タンパク質への需要が高まるにつれ、食感大豆タンパク質は潜在的な選択肢となり得るようです。肉食の健康、環境、倫理的な意味合いに対する消費者の意識が高まる中、TSPは食品市場においてさらに重要な役割を果たすようになると思われます。調理技術の進歩は、TSPの風味と食感を向上させ、より多くの人々にアピールする可能性があります。さらに、持続可能な農業へのアプローチと大豆栽培の進歩は、テクスチャード大豆たんぱくの生産効率と環境フットプリントを改善することができ、世界の食料安全保障と持続可能性の問題に取り組む上で重要な要素となります。

健康志向の高まりはテクスチャード大豆たんぱく市場を牽引するか？

消費者が栄養密度の高い食品を求めるようになり、健康志向が高まるにつれて、テクスチャード大豆たんぱく（TSP）のような植物性タンパク質成分の需要が増加しています。TSPは必須アミノ酸を豊富に含み、コレステロールを含まず、低脂肪であるため、食品業界で高く評価されており、健康志向の製品に理想的な原料となっています。

TSPは、タンパク質含有量を高め、食感を改善し、満腹感を高めることによって、様々な食品の栄養プロファイルを強化するために頻繁に使用されます。この多様性により、TSPは、健康的でバランスの取れた食事を優先する消費者にとって魅力的な選択肢となっています。

また、肉の食感を模倣できることから、肉の代用品としても人気が高く、ベジタリアンやビーガンの食生活を送る人々へのアピールもさらに広がっています。その結果、TSPは、健康志向の消費者層の増加に対応する、より健康的な食品開発の主な要素となりつつあります。

誤った情報はテクスチャード大豆たんぱく市場の成長を妨げるか？

テクスチャード大豆たんぱく（TSP）市場は、大豆ベースの製品を取り巻く誤った情報や否定的な認識による課題に直面しています。大豆の健康への影響、環境への影響、遺伝子組み換え作物（GMO）との関連性についての誤解は、TSPを含む製品を検討する際に、一部の消費者を躊躇させる。

例えば、大豆がホルモンバランスを崩すという俗説や、大豆栽培の生態系への影響に対する懸念は、潜在的な購買意欲をそぐ可能性があります。さらに、遺伝子組み換え作物に対する不安が消費者の判断をさらに鈍らせることもあります。

このような障害を克服するために、メーカーは大豆製品の真の健康効果、環境の持続可能性、安全性について消費者に伝える啓蒙活動に取り組まなければならないです。

透明性のある情報を提供し、科学的調査を強調し、一般的な俗説を取り上げることで、生産者は消費者の信頼を築き、TSPについてより多くの情報に基づいた前向きな見方を広めることができます。このような積極的なアプローチは、誤解を緩和し、大豆由来製品の市場受容性を高めるために極めて重要です。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 テクスチャード大豆たんぱく市場：製品タイプ別

• テクスチャード大豆たんぱく濃縮物
• テクスチャード大豆たんぱくアイソレート
• その他

第5章 テクスチャード大豆たんぱく市場：由来別

• 従来型
• オーガニック

第6章 テクスチャード大豆たんぱく市場：用途別

• 肉の代替品
• 乳製品の代替
• 乳児栄養
• ベーカリー製品
• シリアルとスナック
• 動物飼料
• その他

第7章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Archer Daniels Midland Company
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Victoria Group
• Crown Soya Protein Group
• Sojaprotein International
• Shandong JINVO Bioproducts Co., Ltd.
• Ingredion Incorporated
• Bunge Limited
• Ingredi

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Textured Soy Protein Market Valuation - 2024-2031

The market for textured soy protein is experiencing attributable to a combination of causes, with health-conscious customers playing a big role. People are increasingly looking for protein-packed diets that are low in fat and cholesterol. Textured soy protein is ideal for this purpose, providing a complete protein supply that is compatible with dietary requirements. The market size surpass USD 2.58 Billion valued in 2024 to reach a valuation of aroundUSD 4.82 Billion by 2031.

Furthermore, there is a growing trend toward plant-based diets, with vegan and vegetarian populations increasing. Textured soy protein is an exceptional meat alternative, allowing these customers to enjoy familiar textures and aromas without compromising their values. This tendency, combined with increased health consciousness, is driving the textured soy protein market forward. The rising demand for cost-effective and efficient textured soy protein is enabling the market grow at aCAGR of 8.1% from 2024 to 2031.

Textured Soy Protein Market: Definition/ Overview

Textured Soy Protein (TSP), also known as textured vegetable protein (TVP), is a defatted soy flour byproduct produced during soybean oil extraction. It is manufactured by extruding soy flour, giving it a meat-like texture when rehydrated. TSP is high in protein and is commonly used as a meat substitute or extender. It comes in a variety of forms, including chunks, flakes, and granules, and can be flavored to resemble different types of meat.

In the food business due to its versatility and nutritional value, textured soy protein is commonly utilized. It is widely found in vegetarian and vegan items such as veggie burgers, sausages, and meatless meatballs, and serves as a plant-based protein source. It is also utilized in school and hospital cafeterias, military rations, and emergency food supplies because of its long shelf life and low cost. TSP can be used in classic recipes like chili, tacos, and stews to absorb flavors and provide a chewy, meat-like texture.

As the demand for plant-based proteins grows, textured soy protein appears to be a potential option. With growing consumer awareness of the health, environmental, and ethical implications of meat eating, TSP is poised to become an even more important actor in the food market. Advances in culinary technology may enhance the flavor and texture of TSP, making it more appealing to a wider audience. Furthermore, sustainable agriculture approaches and advances in soy farming can improve textured soy protein production efficiency and environmental footprint, making it an important component in addressing global food security and sustainability issues.

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Will Growing Health Consciousness Drive the Textured Soy Protein Market?

As consumers increasingly seek nutrient-dense foods and become more health-conscious, the demand for plant-based protein components like textured soy protein (TSP) is on the rise. TSP is highly valued in the food industry due to its rich content of essential amino acids, absence of cholesterol, and low-fat levels, making it an ideal ingredient for health-oriented products.

It is frequently used to enhance the nutritional profile of various food items by boosting their protein content, improving texture, and increasing satiety. This versatility makes TSP an attractive choice for consumers who prioritize wholesome and well-balanced diet options.

Its ability to mimic the texture of meat also makes it a popular meat substitute, further broadening its appeal to those following vegetarian or vegan diets. As a result, TSP is becoming a key component in the development of healthier food products that cater to the growing segment of health-conscious consumers.

Will Misinformation Hinder the Growth of Textured Soy Protein Market?

The market for textured soy protein (TSP) faces challenges due to misinformation and negative perceptions surrounding soy-based products. Misconceptions about soy's health impacts, environmental effects, and associations with genetically modified organisms (GMOs) can lead some consumers to hesitate when considering products containing TSP.

For instance, myths about soy causing hormonal imbalances or concerns about the ecological footprint of soy farming may deter potential buyers. Additionally, fears about GMOs can further cloud consumer judgment.

To overcome these obstacles, manufacturers must engage in educational efforts to inform consumers about the genuine health benefits, environmental sustainability, and safety of soy-based products.

By providing transparent information, highlighting scientific research, and addressing common myths, producers can build consumer trust and promote a more informed and positive view of TSP. This proactive approach is crucial for mitigating misconceptions and enhancing the market acceptance of soy-based products.

Category-Wise Acumens

Will Meat Substitute Application Propel the Textured Soy Protein Market?

In the textured soy protein market, wheat protein is derived by isolating the protein content from wheat, removing non-protein constituents such as carbohydrates and starch. This protein is further categorized into wheat protein isolates, wheat protein concentrates, and textured wheat protein.

Textured wheat protein, extracted from wheat, is recognized as a rich protein source and an excellent meat substitute suitable for vegetarians and vegans. Its neutral taste profile and stable, hydrated texture make it versatile for a variety of applications, including meat alternatives, ready-to-eat meals, fillings, emulsified meats, and other protein-rich snacks and bars.

Upon hydration, textured wheat protein attains a meat-like texture, allowing it to serve as a partial or complete meat replacement.

Available in forms such as flakes, strips, granules, and chunks, textured wheat protein is increasingly in demand in North America and Western Europe. This rise in demand is driven by a growing focus on health and wellness, as consumers seek nutritious, plant-based alternatives to traditional meat products.

Will Soy Protein Concentrate Accelerate the Textured Soy Protein Market?

This robust growth is attributed to textured soy protein TSPC's high protein content and its increasing demand in the food and beverage industry. Manufacturers are offering a diverse range of TSPC products for various end-use applications, reinforcing the segment's leading position in the global market.

TSPC, with its 70% protein content, is extensively used in producing high-protein snacks. It serves as an effective meat extender in canned meat products, capable of replacing up to 25% of ground beef.

One notable advantage of TSPC is its lower bacterial count compared to meat, which is expected to drive its global demand. Additionally, TSPC can be customized in terms of color, flavor, and size to suit a wide range of food applications, including meat sausages and patties.

Its excellent water and fat absorption qualities further enhance its utility and contribute significantly to the industry's growth. These attributes make TSPC a versatile and valuable ingredient in the food sector, supporting its continued market expansion.

Country/Region-wise Acumens

Will Increasing Fitness Awareness Among Consumers Propel the North American Region for the Textured Soy Protein Market

North America led the textured soy protein market, capturing a revenue share of 35.9%, and is anticipated to maintain its dominance throughout the forecast period.

Textured Soy Protein (TSP) market in North America, as more individuals adopt better lives and seek high-protein, low-fat dietary options, TSP, with its high protein content and adaptability, becomes an appealing choice. Fitness enthusiasts and health-conscious people are turning to plant-based proteins to meet their nutritional demands while also thinking about the environmental and social implications of their food choices. This growing trend toward plant-based diets and protein supplementation is likely to increase demand for TSP in North America, establishing it as a significant ingredient in a wide range of health-conscious food products.

The primary product segments in this region are textured defatted soy flour (TSF) and textured soy protein concentrate (TSPC). This leadership can be attributed to increasing fitness awareness among consumers in the U.S., Canada, and Mexico, which is expected to fuel the demand for functional foods and beverages. The textured soy protein industry in North America is projected to grow at a CAGR of 12.5% over the forecast period. This growth is driven by the rising consumption of energy bars, cold cereals, and snacks containing textured soy protein.

Will The Rising Demand For Textured Soy Protein In The Asia-Pacific Region Drive For The Textured Soy Protein Market?

The Asia Pacific region is expected to showcase the fastest revenue-based compound annual growth rate (CAGR) of 14.5%. This rapid growth is driven by the rising demand for textured soy protein in countries such as China, India, Singapore, South Korea, Australia, and Japan.

Textured soy protein (TSP) in Asia-Pacific is projected to drive the TSP market. This expansion is being driven by a number of factors, including the growing popularity of vegetarian and vegan diets, more awareness of the health benefits of plant-based proteins, and a larger middle class with more financial income.

Furthermore, the Asia-Pacific area has a long history of soy-based cuisine, making TSP a familiar and acceptable protein source. The region's huge population, as well as fast urbanization and modernization of food consumption patterns, all contribute to increased demand for TSP, resulting in market growth.

Competitive Landscape

The textured soy protein market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the textured soy protein market include:

• Archer Daniels Midland Company
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Victoria Group
• Crown Soya Protein Group
• Sojaprotein International
• Shandong JINVO Bioproducts Co., Ltd.
• Ingredion Incorporated
• Bunge Limited
• Ingredi

Latest Developments

• In November 2021, DSM acquired Vestkorn Milling, a leading producer of pea and bean-derived ingredients for plant-based protein products. This strategic move aimed to enhance DSM's product portfolio and expertise, while also expanding its global reach.
• In October 2021, Roquette Freres opened its largest pea protein facility in Portage la Prairie, Manitoba. This facility is set to bolster Roquette's position as a global leader in plant protein, complementing its existing facilities in France and the Netherlands.
• In April 2020, ADM announced an investment to enhance non-GMO soybean processing at its oilseed facility in Germany. This initiative is part of ADM's expansion strategy to diversify its product offerings and meet the evolving needs of its customers.
• In November 2019, The Scoular Company selected a new site for its global headquarters in Omaha. The new headquarters is designed to support the company's

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Textured Soy Protein Market, By Product Type

• Textured Soy Protein Concentrate
• Textured Soy Protein Isolate
• Others

5. Textured Soy Protein Market, By Nature

• Conventional
• Organic

6. Textured Soy Protein Market, By Application

• Meat Substitutes
• Dairy replacements
• Infant Nutrition
• Products from Bakeries
• Cereals & Snacks
• Animal feed
• Others

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Archer Daniels Midland Company
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Victoria Group
• Crown Soya Protein Group
• Sojaprotein International
• Shandong JINVO Bioproducts Co., Ltd.
• Ingredion Incorporated
• Bunge Limited
• Ingredi

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References