テクスチャード大豆たんぱくの世界市場レポート 2025年

テクスチャード大豆たんぱくの市場規模は、今後数年で急成長が見込まれます。2029年にはCAGR10.6%で51億4,000万米ドルに成長します。予測期間の成長は、代替肉や植物ベースの食生活の拡大、持続可能で倫理的な調達慣行への注目、クリーンラベルや天然成分への消費者の関心、スポーツ栄養やタンパク質サプリメントの需要増加、新興国での市場浸透などに起因します。予測期間における主な動向には、大豆たん白加工における技術進歩、製品配合の革新と食感の改善、他の植物性たん白との混合、強化および栄養強化、分離大豆たん白と濃縮大豆たん白の比較などがあります。

タンパク質が豊富な食品に対する世界の需要の高まりが、今後数年間のテクスチャード大豆たんぱく市場の成長を促進すると予想されます。タンパク質が豊富な食品とは、炭水化物を最小限に抑えて大量のタンパク質を含む食事を指します。食感大豆タンパクなどの植物性タンパク質を取り入れた高タンパク食は、低カロリーでありながら食物繊維や必須栄養素を多く含むため、筋肉の増加に寄与し、代謝の健康、体組成、体重管理を強化します。例えば、2024年9月、国の経済、社会、環境に関する統計情報を提供する政府機関であるカナダ統計局によると、2022年、中国は4,171トンの植物性・動物性タンパク質原料を輸出し、2023年には4,402トンに増加しました。したがって、タンパク質が豊富な食品に対する需要の高まりがテクスチャード大豆たんぱく市場に大きな影響を与えています。

テクスチャード大豆たんぱく市場は、調理済み食品の需要増加によっても成長が見込まれています。調理済み食品は完全に調理され、それ以上の調理を必要としないため、消費者に利便性を提供します。テクスチャード大豆たんぱくはこれらの製品において肉の代用品として機能し、肉の食感とタンパク質含有量を再現します。このため、テクスチャード大豆たんぱくはベジタリアンやビーガンの調理済み食品にとって貴重な植物性蛋白源となります。2022年、米国の加工食品輸出総額は380億米ドルに達し、前年比10.96％増となった。カナダとメキシコでも、2022年にはそれぞれ114億3,000万米ドルと56億5,000万米ドルの加工食品の輸出が増加します。調理済み食品の需要拡大は、テクスチャード大豆たんぱく市場に大きく貢献すると予想されます。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場：金利、インフレ、地政学、コロナ禍、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界のテクスチャード大豆たんぱくPESTEL分析（政治、社会、技術、環境、法的要因、促進要因、抑制要因）
• 最終用途産業の分析
• 世界のテクスチャード大豆たんぱく市場：成長率分析
• 世界のテクスチャード大豆たんぱく市場の実績：規模と成長, 2019-2024
• 世界のテクスチャード大豆たんぱく市場の予測：規模と成長, 2024-2029, 2034F
• 世界のテクスチャード大豆たんぱく総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界のテクスチャード大豆たんぱく市場：タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 非遺伝子組み換え
• 従来型
• オーガニック
• その他のタイプ
• 世界のテクスチャード大豆たんぱく市場：原料別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 大豆たんぱく濃縮物
• 大豆たんぱく分離物
• 大豆粉
• 世界のテクスチャード大豆たんぱく市場：用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 食品
• 肉の代替品
• 乳製品の代替品
• 乳児の栄養
• ベーカリー
• その他の用途
• 世界のテクスチャード大豆たんぱく市場：非遺伝子組み換え作物の種類別の細分化、実績と予測, 2019-2024, 2024-2029F, 2034F
• テクスチャード非遺伝子組み換え大豆たんぱく分離物
• テクスチャード非遺伝子組み換え大豆たんぱく濃縮物
• テクスチャード非遺伝子組み換え大豆たんぱく粉
• 世界のテクスチャード大豆たんぱく市場：従来型のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• テクスチャード加工された従来の大豆たんぱく分離物
• テクスチャード従来型大豆たんぱく濃縮物
• テクスチャード加工された従来の大豆たんぱく粉
• 世界のテクスチャード大豆たんぱく市場：オーガニックのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• テクスチャードオーガニック大豆たんぱく分離物
• テクスチャードオーガニック大豆たんぱく濃縮物
• テクスチャードオーガニック大豆プロテイン粉
• 世界のテクスチャード大豆たんぱく市場：その他のタイプのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• フレーバー付きテクスチャード大豆たんぱく
• テクスチャード大豆たんぱくブレンド
• 専門テクスチャード大豆たんぱく製品

第7章 地域別・国別分析

• 世界のテクスチャード大豆たんぱく市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界のテクスチャード大豆たんぱく市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• テクスチャード大豆たんぱく市場：競合情勢
• テクスチャード大豆たんぱく市場：企業プロファイル
  • Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • Bremil Group Overview, Products and Services, Strategy and Financial Analysis
  • Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • Crown Soya Protein Group Overview, Products and Services, Strategy and Financial Analysis
  • Du Pont De Nemours and Company Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Shandong Yuxin Bio-Tech Co. ltd.
• Sonic Biochem Extractions Ltd.
• Wilmar International Ltd.
• Hung Yang Foods Co. Ltd.
• Bunge Ltd.
• Hoya Foods Inc.
• Solae LLC
• Bob's Red Mill Natural Foods.
• Fuji Oil Asia Pte. Ltd.
• Linyi Shansong Biological Products Co. Ltd.
• Food Ingredient Technology Co. Ltd.
• Victoria Group SRL
• Food Chem International Corporation
• MGP Ingredients Inc.
• Batory Foods Inc.

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• テクスチャード大豆たんぱく市場2029：新たな機会を提供する国
• テクスチャード大豆たんぱく市場2029：新たな機会を提供するセグメント
• テクスチャード大豆たんぱく市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Textured soy protein is employed to enhance both the texture and nutritional profile of various dishes. This term refers to processed food products created from soy proteins and isolates, either with or without added nutritional ingredients, which are then compressed into granules or chunks. Its application extends to improving the texture and nutritional value of a wide range of foods, finding common use as a nutritious component in baked goods, breakfast cereals, animal feed, and certain meat products.

The primary types of textured soy protein include non-GMO, conventional, organic, and others. Non-GMO variants are predominantly intended for human consumption as a meat substitute. In the context of the textured soy protein market, non-GMO signifies production without genetic engineering, ensuring that its ingredients are not derived from genetically modified organisms. It is derived through a cold-water microfiltration process from non-GMO soybeans. The key sources of textured soy protein are soy protein concentrates, soy protein isolates, and soy flour. Its diverse applications span various sectors, including food, meat substitutes, dairy alternatives, infant nutrition, bakery, and feed.

The textured soy protein market research report is one of a series of new reports from The Business Research Company that provides textured soy protein market statistics, including textured soy protein industry global market size, regional shares, competitors with textured soy protein market share, detailed textured soy protein market segments, market trends, and opportunities, and any further data you may need to thrive in the textured soy protein industry. This textured soy protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The textured soy protein market size has grown rapidly in recent years. It will grow from $3.1 billion in 2024 to $3.43 billion in 2025 at a compound annual growth rate (CAGR) of 10.6%. The growth in the historic period can be attributed to rise in health consciousness and demand for plant-based proteins, expansion of vegetarian and vegan diets, cost-effectiveness compared to animal proteins, growth in awareness of soy protein's nutritional benefits, increased applications in food and beverage industry

The textured soy protein market size is expected to see rapid growth in the next few years. It will grow to $5.14 billion in 2029 at a compound annual growth rate (CAGR) of 10.6%. The growth in the forecast period can be attributed to expansion of meat alternatives and plant-based diets, focus on sustainable and ethical sourcing practices, consumer interest in clean label and natural ingredients, increasing demand for sports nutrition and protein supplements, market penetration in emerging economies. Major trends in the forecast period include technological advancements in soy protein processing, innovation in product formulations and texture improvement, blending with other plant proteins, fortification and nutritional enrichment, soy protein isolate vs concentrate.

The rising demand for protein-rich foods worldwide is expected to drive the growth of the textured soy protein market in the coming years. Protein-rich foods refer to diets that contain a significant amount of protein with minimal carbohydrates. High-protein diets that incorporate plant proteins, such as textured soy proteins, contribute to muscle gain and enhance metabolic health, body composition, and weight management, as they are low in calories while being high in fiber and essential nutrients. For example, in September 2024, Statistics Canada, a government organization that provides statistical information about the country's economy, society, and environment, reported that in 2022, China exported 4,171 metric tonnes of plant-based and animal protein ingredients, which increased to 4,402 metric tonnes in 2023. Therefore, the growing demand for protein-rich foods is significantly influencing the textured soy protein market.

The textured soy protein market is also expected to witness growth due to the increasing demand for ready-to-eat food products. Ready-to-eat foods are fully cooked and require no further preparation, offering convenience to consumers. Textured soy protein serves as a meat substitute in these products, replicating the texture and protein content of meat. This makes it a valuable plant-based protein source for vegetarian or vegan ready-to-eat meals. In 2022, the total value of US processed food product exports reached $38 billion, reflecting a 10.96% increase from the previous year. Canada and Mexico also saw increased exports of processed food products valued at $11.43 billion and $5.65 billion, respectively, in 2022. The growing demand for ready-to-eat food products is expected to contribute significantly to the textured soy protein market.

An emerging trend in the textured soy protein market is the increasing focus on investments by major players. Companies are investing in creating innovative products to improve the taste and enhance the likable flavor of soy proteins. For instance, in 2022, Archer Daniels Midland announced a $300 million investment to expand its alternative protein capabilities, establishing a Protein Innovation Center in Decatur. This center is anticipated to meet the demand for innovative products by bringing together labs, test kitchens, and pilot-scale production capabilities.

Major players in the textured soy protein market are also concentrating on product innovation to enhance efficiency, precision, and sustainability in manufacturing processes, gaining a competitive edge. This involves developing novel processes, formulations, or applications to improve the texture, taste, nutritional value, or sustainability of textured soy protein within the food industry. For example, in January 2023, International Flavors & Fragrances launched Supro Tex, a soy-based plant protein that mimics meat texture and can be used in various plant-based meat dishes when rehydrated. This dried protein can be easily stored and rehydrated with a variety of colors and flavors, making it versatile for plant-based recipes.

In February 2024, White River Soy Processing, a US-based company specializing in soybean processing, acquired Benson Hill for an undisclosed amount. This acquisition is intended to enhance White River Soy Processing's capacity in soybean processing and bolster its position in the food and feed ingredient markets. Benson Hill is a US-based provider of textured soy protein ingredients.

Major companies operating in the textured soy protein market include Archer Daniels Midland Company, Bremil Group, Cargill Incorporated, Crown Soya Protein Group, Du Pont De Nemours and Company, Shandong Yuxin Bio-Tech Co. ltd., Sonic Biochem Extractions Ltd., Wilmar International Ltd., Hung Yang Foods Co. Ltd., Bunge Ltd., Hoya Foods Inc., Solae LLC, Bob's Red Mill Natural Foods., Fuji Oil Asia Pte. Ltd., Linyi Shansong Biological Products Co. Ltd., Food Ingredient Technology Co. Ltd., Victoria Group SRL, Food Chem International Corporation, MGP Ingredients Inc., Batory Foods Inc., CHS Inc., Gushen Biological Technology Group Co. Ltd., Nutra Food Ingredients LLC, Shandong Wonderful Industrial Group Co. Ltd., International Flavors & Fragrances Inc., NOW Health Group Inc., Axiom Foods Inc., Puris

North America was the largest region in the textured soy protein market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the textured soy protein market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the textured soy protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The textured soy protein market consists of sales of meat analogue, soy protein, soya milk, meat product, tofu, soybean. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Textured Soy Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on textured soy protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
• Assess the impact of key macro factors such as conflict, pandemic and recovery, inflation and interest rate environment and the 2nd Trump presidency.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for textured soy protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The textured soy protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Type: Non-GMO; Conventional; Organic; Other Types
• 2) By Source: Soy Protein Concentrates; Soy Protein Isolates; Soy Flour
• 3) By Application: Food; Meat Substitutes; Dairy Alternatives; Infant Nutrition; Bakery; Other Applications
• Subsegments:
• 1) By Non-GMO: Textured Non-GMO Soy Protein Isolate; Textured Non-GMO Soy Protein Concentrate; Textured Non-GMO Soy Protein Flour
• 2) By Conventional: Textured Conventional Soy Protein Isolate; Textured Conventional Soy Protein Concentrate; Textured Conventional Soy Protein Flour
• 3) By Organic: Textured Organic Soy Protein Isolate; Textured Organic Soy Protein Concentrate; Textured Organic Soy Protein Flour
• 4) By Other Types: Flavored Textured Soy Protein; Textured Soy Protein Blends; Specialty Textured Soy Protein Products
• Companies Mentioned: Archer Daniels Midland Company; Bremil Group; Cargill Incorporated; Crown Soya Protein Group; Du Pont De Nemours and Company
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Textured Soy Protein Market Characteristics

3. Textured Soy Protein Market Trends And Strategies

4. Textured Soy Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Textured Soy Protein Growth Analysis And Strategic Analysis Framework

• 5.1. Global Textured Soy Protein PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Textured Soy Protein Market Growth Rate Analysis
• 5.4. Global Textured Soy Protein Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Textured Soy Protein Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Textured Soy Protein Total Addressable Market (TAM)

6. Textured Soy Protein Market Segmentation

• 6.1. Global Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Non-GMO
• Conventional
• Organic
• Other Types
• 6.2. Global Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Soy Protein Concentrates
• Soy Protein Isolates
• Soy Flour
• 6.3. Global Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Food
• Meat Substitutes
• Dairy Alternatives
• Infant Nutrition
• Bakery
• Other Applications
• 6.4. Global Textured Soy Protein Market, Sub-Segmentation Of Non-GMO, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Textured Non-GMO Soy Protein Isolate
• Textured Non-GMO Soy Protein Concentrate
• Textured Non-GMO Soy Protein Flour
• 6.5. Global Textured Soy Protein Market, Sub-Segmentation Of Conventional, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Textured Conventional Soy Protein Isolate
• Textured Conventional Soy Protein Concentrate
• Textured Conventional Soy Protein Flour
• 6.6. Global Textured Soy Protein Market, Sub-Segmentation Of Organic, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Textured Organic Soy Protein Isolate
• Textured Organic Soy Protein Concentrate
• Textured Organic Soy Protein Flour
• 6.7. Global Textured Soy Protein Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Flavored Textured Soy Protein
• Textured Soy Protein Blends
• Specialty Textured Soy Protein Products

7. Textured Soy Protein Market Regional And Country Analysis

• 7.1. Global Textured Soy Protein Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Textured Soy Protein Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Textured Soy Protein Market

• 8.1. Asia-Pacific Textured Soy Protein Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Textured Soy Protein Market

• 9.1. China Textured Soy Protein Market Overview
• 9.2. China Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Textured Soy Protein Market

• 10.1. India Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Textured Soy Protein Market

• 11.1. Japan Textured Soy Protein Market Overview
• 11.2. Japan Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Textured Soy Protein Market

• 12.1. Australia Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Textured Soy Protein Market

• 13.1. Indonesia Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Textured Soy Protein Market

• 14.1. South Korea Textured Soy Protein Market Overview
• 14.2. South Korea Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Textured Soy Protein Market

• 15.1. Western Europe Textured Soy Protein Market Overview
• 15.2. Western Europe Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Textured Soy Protein Market

• 16.1. UK Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Textured Soy Protein Market

• 17.1. Germany Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Textured Soy Protein Market

• 18.1. France Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Textured Soy Protein Market

• 19.1. Italy Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Textured Soy Protein Market

• 20.1. Spain Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Textured Soy Protein Market

• 21.1. Eastern Europe Textured Soy Protein Market Overview
• 21.2. Eastern Europe Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Textured Soy Protein Market

• 22.1. Russia Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Textured Soy Protein Market

• 23.1. North America Textured Soy Protein Market Overview
• 23.2. North America Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Textured Soy Protein Market

• 24.1. USA Textured Soy Protein Market Overview
• 24.2. USA Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Textured Soy Protein Market

• 25.1. Canada Textured Soy Protein Market Overview
• 25.2. Canada Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Textured Soy Protein Market

• 26.1. South America Textured Soy Protein Market Overview
• 26.2. South America Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Textured Soy Protein Market

• 27.1. Brazil Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Textured Soy Protein Market

• 28.1. Middle East Textured Soy Protein Market Overview
• 28.2. Middle East Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Textured Soy Protein Market

• 29.1. Africa Textured Soy Protein Market Overview
• 29.2. Africa Textured Soy Protein Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Textured Soy Protein Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Textured Soy Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Textured Soy Protein Market Competitive Landscape And Company Profiles

• 30.1. Textured Soy Protein Market Competitive Landscape
• 30.2. Textured Soy Protein Market Company Profiles
  • 30.2.1. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Bremil Group Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Crown Soya Protein Group Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Du Pont De Nemours and Company Overview, Products and Services, Strategy and Financial Analysis

31. Textured Soy Protein Market Other Major And Innovative Companies

• 31.1. Shandong Yuxin Bio-Tech Co. ltd.
• 31.2. Sonic Biochem Extractions Ltd.
• 31.3. Wilmar International Ltd.
• 31.4. Hung Yang Foods Co. Ltd.
• 31.5. Bunge Ltd.
• 31.6. Hoya Foods Inc.
• 31.7. Solae LLC
• 31.8. Bob's Red Mill Natural Foods.
• 31.9. Fuji Oil Asia Pte. Ltd.
• 31.10. Linyi Shansong Biological Products Co. Ltd.
• 31.11. Food Ingredient Technology Co. Ltd.
• 31.12. Victoria Group SRL
• 31.13. Food Chem International Corporation
• 31.14. MGP Ingredients Inc.
• 31.15. Batory Foods Inc.

32. Global Textured Soy Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Textured Soy Protein Market

34. Recent Developments In The Textured Soy Protein Market

35. Textured Soy Protein Market High Potential Countries, Segments and Strategies

• 35.1 Textured Soy Protein Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Textured Soy Protein Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Textured Soy Protein Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer