テクスチャード大豆タンパク質市場 - 世界の産業規模、シェア、動向、機会、予測：タイプ別、原料別、用途別、地域別、競合別、2020～2030年

世界のテクスチャード大豆タンパク質の市場規模は、2024年に10億1,000万米ドルと評価され、2030年までのCAGRは13.46％で、予測期間には21億6,000万米ドルに達すると予測されています。

同市場の急拡大は、世界中の消費者がより健康的で持続可能な食生活を採用する中、植物性タンパク質の代替品に対する需要が急増していることが主な要因です。脱脂大豆粉由来のテクスチャード大豆タンパク質（TSP）は、高タンパクでコレステロールフリーの肉の代用品であり、ベジタリアンやビーガン向けの食品素材として理想的です。フレキシタリアンの動向や、大豆ベースのハンバーガー、ナゲット、ソーセージといった肉代替食品の人気が、TSPの消費拡大に大きく寄与しています。さらに、手頃な価格で入手できることから、特に発展途上国では、メーカーにとっても消費者にとっても魅力的なタンパク質源となっています。

食品加工と押出成形技術の進歩により、TSPの機能性と食感が向上し、より嗜好性が高く肉に近いものとなりました。味付けや製品開発における技術革新により、各社はTSPを主成分とする様々な調理済み製品や調理済み食用製品を発売できるようになりました。さらに、消費者が透明性とより健康的な食品の選択肢をますます求めるようになっているため、クリーンラベルや非遺伝子組み換えの商品が人気を集めています。このため大手企業は、消費者の嗜好の変化に対応するため、研究開発への投資と製品ポートフォリオの拡充を進めています。

主な市場促進要因

植物性タンパク質に対する需要の高まり

主な市場課題

アレルギー性と健康への懸念

主な市場動向

植物ベースの食事の主流化

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のテクスチャード大豆タンパク質市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別（非遺伝子組み換え、オーガニック、従来型、その他）
  • 原料別（大豆タンパク質濃縮物、大豆粉、大豆タンパク質分離物）
  • 用途別（食品（肉代替品、乳製品代替品、乳児栄養、ベーカリー）、飼料）
  • 企業別（2024）
  • 地域別
• 市場マップ

第6章 北米のテクスチャード大豆タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • メキシコ
  • カナダ

第7章 欧州のテクスチャード大豆タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン

第8章 アジア太平洋地域のテクスチャード大豆タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • 韓国
  • 日本
  • オーストラリア

第9章 南米のテクスチャード大豆タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカのテクスチャード大豆タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 合併と買収
• 製品上市
• 最近の動向

第13章 混乱：紛争、パンデミック、貿易障壁

第14章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第15章 競合情勢

• Archer Daniels Midland Company
• Cargill, Incorporated.
• Wilmar BioEthanol.
• Victoria Group
• Bremil Group
• Sonic Biochem
• CROWN SOYA PROTEIN GROUP
• HOYA FOOD
• SHANDONG YUXIN BIO-TECH CO., LTD.
• Bunge

第16章 戦略的提言

第17章 調査会社について・免責事項

Global Textured Soy Protein Market was valued at USD 1.01 billion in 2024 and is expected to reach USD 2.16 billion in the forecast period with a CAGR of 13.46% through 2030. The market's rapid expansion is primarily fueled by the surging demand for plant-based protein alternatives, as consumers across the globe adopt healthier and more sustainable dietary lifestyles. Textured soy protein (TSP), derived from defatted soy flour, offers a high-protein, cholesterol-free substitute for meat, making it an ideal ingredient for vegetarian and vegan food products. The growing trend of flexitarians and the popularity of meat analogs such as soy-based burgers, nuggets, and sausages have significantly contributed to the rising consumption of TSP. Additionally, its affordability and availability make it an attractive protein source for manufacturers and consumers alike, particularly in developing countries.

Technological advancements in food processing and extrusion techniques have enhanced the functionality and texture of TSP, making it more palatable and closer in resemblance to meat. Innovations in flavoring and product development have enabled companies to introduce a variety of ready-to-cook and ready-to-eat products featuring TSP as a core ingredient. Moreover, clean-label and non-GMO variants are gaining popularity as consumers increasingly seek transparency and healthier food options. This is encouraging major players to invest in R&D and expand their product portfolios to cater to evolving consumer preferences.

Key Market Drivers

Rising Demand for Plant-Based Protein

Consumer interest in plant-based diets is accelerating worldwide, driven by health consciousness, ethical concerns, and environmental awareness. A recent survey revealed that nearly 42% of global consumers actively seek plant-based sources in their diets at least once a week, indicating a strong behavioral shift. This growing demand directly supports the adoption of textured soy protein (TSP), a prominent meat substitute known for its affordability, versatility, and high protein content. Consumers are increasingly choosing plant-based proteins over animal-derived ones to reduce cholesterol intake and maintain a balanced lifestyle.

The growing adoption of flexitarianism is a key factor behind this trend. In 2024, around 31% of millennials and Gen Z consumers in developed markets identified themselves as flexitarians, citing animal welfare and climate concerns. These shifting preferences are pushing food manufacturers to innovate with plant-based options that deliver meat-like texture and taste. Textured soy protein, with its neutral flavor and excellent binding properties, is becoming a preferred ingredient in a wide array of products like burgers, meatballs, and stir-fry dishes, meeting the dual demands of health and indulgence.

Health benefits are another driving force behind the increasing consumption of plant-based proteins like TSP. Consumers are drawn to soy protein's complete amino acid profile, high digestibility, and potential cholesterol-lowering effects. As more clinical studies validate the link between plant-based diets and reduced risks of heart disease, obesity, and type-2 diabetes, demand for ingredients like TSP continues to climb. Fitness enthusiasts, dieticians, and wellness influencers also promote soy-based products as effective tools for lean muscle building and weight management, further enhancing their market penetration.

The rise of social media, influencer marketing, and digital health platforms has also amplified the demand for clean, sustainable protein alternatives. TSP, being non-dairy, gluten-free, and minimally processed, aligns with this consumer sentiment. The foodservice industry, including fast-food giants and restaurant chains, has also adapted, offering soy-based meat alternatives to meet growing customer demand. As consumer preferences evolve and awareness around sustainable protein sources deepens, textured soy protein is well-positioned to remain a central component of modern, health-forward diets.

Key Market Challenges

Allergenicity and Health Concerns

A significant challenge facing the global textured soy protein (TSP) market is the prevalence of soy allergies, particularly in North America and parts of Europe. Soy is one of the top eight allergenic foods, and even trace amounts can cause adverse reactions in sensitive individuals, ranging from mild symptoms like hives to severe cases of anaphylaxis. This poses a serious limitation for food manufacturers, especially those targeting mass-market products, school lunches, or health-sensitive consumer segments. In such cases, the need for clear allergen labeling becomes crucial, increasing regulatory pressure and manufacturing complexity. These factors can deter food brands from incorporating soy-based ingredients into their offerings and instead push them toward alternative, hypoallergenic proteins such as pea or rice. The allergen issue restricts the market reach of TSP and creates a hurdle in achieving universal acceptance, especially in the growing health-conscious population.

Key Market Trends

Mainstream Plant-Based Diet Adoption

The global rise of plant-based eating has transitioned from a niche lifestyle to a mainstream dietary movement. A growing number of consumers-across age groups and geographies-are actively reducing meat consumption in favor of plant-derived proteins. This shift is no longer limited to vegans or vegetarians; instead, flexitarianism is now the most dominant trend, with nearly half of global consumers identifying as such. People are driven by concerns about personal health, animal welfare, and environmental sustainability. As a result, textured soy protein (TSP), with its high protein content and ability to replicate the texture of meat, is becoming a popular choice in both homemade and commercial food products. Its adaptability across various cuisines makes it appealing to a wide range of consumers, accelerating its integration into daily diets and helping redefine protein consumption patterns across the world.

Key Market Players

• Archer Daniels Midland Company
• Cargill, Incorporated.
• Wilmar BioEthanol.
• Victoria Group
• Bremil Group
• Sonic Biochem
• CROWN SOYA PROTEIN GROUP
• HOYA FOOD
• SHANDONG YUXIN BIO-TECH CO., LTD.
• Bunge

Report Scope:

In this report, global textured soy protein market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Textured Soy Protein Market, By Type:

• Non-GMO
• Organic
• Conventional
• Others

Textured Soy Protein Market, By Source:

• Soy Protein Concentrates
• Soy Flour
• Soy Protein Isolates

Textured Soy Protein Market, By Application:

• Food
• Meat Substitutes
• Dairy Alternatives
• Infant Nutrition
• Bakery
• Feed

Textured Soy Protein Market, By Region:

• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Europe
• France
• Germany
• United Kingdom
• Italy
• Spain
• North America
• United States
• Mexico
• Canada
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• UAE
• South Africa
• Saudi Arabia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global textured soy protein market.

Available Customizations:

With the given market data, TechSci Research offers customizations according a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

5. Global Textured Soy Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Non-GMO, Organic, Conventional and Others)
  • 5.2.2. By Source (Soy Protein Concentrates, Soy Flour and Soy Protein Isolates)
  • 5.2.3. By Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed)
  • 5.2.4. By Company (2024)
  • 5.2.5. By Region
• 5.3. Market Map

6. North America Textured Soy Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Source
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Textured Soy Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. Mexico Textured Soy Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Canada Textured Soy Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application

7. Europe Textured Soy Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Source
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Textured Soy Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. Germany Textured Soy Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Textured Soy Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Textured Soy Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Textured Soy Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. Asia-Pacific Textured Soy Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Source
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Textured Soy Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. India Textured Soy Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. South Korea Textured Soy Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application
  • 8.3.4. Japan Textured Soy Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Textured Soy Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Application

9. South America Textured Soy Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Source
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Textured Soy Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Textured Soy Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Textured Soy Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application

10. Middle East and Africa Textured Soy Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Source
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Textured Soy Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Textured Soy Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Textured Soy Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Archer Daniels Midland Company
  • 15.1.1. Business Overview
  • 15.1.2. Company Snapshot
  • 15.1.3. Products & Services
  • 15.1.4. Financials (As Reported)
  • 15.1.5. Recent Developments
  • 15.1.6. Key Personnel Details
  • 15.1.7. SWOT Analysis
• 15.2. Cargill, Incorporated.
• 15.3. Wilmar BioEthanol.
• 15.4. Victoria Group
• 15.5. Bremil Group
• 15.6. Sonic Biochem
• 15.7. CROWN SOYA PROTEIN GROUP
• 15.8. HOYA FOOD
• 15.9. SHANDONG YUXIN BIO-TECH CO., LTD.
• 15.10. Bunge

16. Strategic Recommendations

17. About Us & Disclaimer