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市場調査レポート

食肉の世界市場

Global Meat Market 2014-2018

発行 TechNavio (Infiniti Research Ltd.) 商品コード 318302
出版日 ページ情報 英文 110 Pages
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食肉の世界市場 Global Meat Market 2014-2018
出版日: 2014年11月05日 ページ情報: 英文 110 Pages
概要

食肉産業は展開が早く、堅調に成長している市場です。北米や西欧などの先進地域の市場は停滞気味ですが、世界的に食肉の消費は増えており、世界市場は成長を続けております。特に中国、ブラジル、ロシア、インドといった発展途上市場の需要増加が市場を促進しており、この傾向は予測期間中続く見込みとなっております。世界の食肉市場は、2013年から2018年の期間中に収益と売上量のCAGRがそれぞれ3.97%、2.22%成長する見込みとなっております。

当レポートでは、世界の食肉市場について調査分析を行い、市場概要、セグメンテーション別考察、地域別考察、市場促進因子と課題、主要企業などについてまとめています。

第1章 エグゼクティブサマリー

第2章 略語一覧

第3章 レポートの範囲

  • 市場概要
  • 商品一覧

第4章 市場調査の方法

  • 市場調査のプロセス
  • 調査方法

第5章 イントロダクション

第6章 世界の概要

  • 主要国とその経済状況
  • 主要国のマクロ経済学的因子の概要

第7章 市場概要

  • 市場概要
  • 市場規模と予測
  • ファイブフォース分析

第8章 市場セグメンテーション:肉の種類

  • 世界の食肉市場:肉の種類
  • 豚肉市場
  • 鶏肉市場
  • 牛肉市場
  • 羊肉市場

第9章 市場セグメンテーション:商品別

  • 世界の食肉市場:商品別
  • 精肉市場
  • 冷蔵肉市場
  • 冷凍肉市場
  • 調理済み肉市場
  • 缶詰肉市場

第10章 地域別セグメンテーション

  • 世界の食肉市場:地域セグメンテーション別
  • 南北アメリカ
  • 欧州
  • アジア太平洋地域
  • 中東/アフリカ

第11章 主要国

  • 米国
  • 中国
  • ブラジル
  • 日本
  • ロシア
  • メキシコ

第12章 購入基準

第13章 市場成長促進因子

第14章 促進因子とその影響

第15章 市場の課題

第16章 促進因子と課題の影

第17章 市場動向

第18章 動向とその影響

第19章 ベンダーの状況

  • 競合シナリオ
  • その他の主要ベンダー

第20章 主要ベンダー分析

  • Cargill
  • ConAgra Foods
  • Hormel Foods
  • Smithfields Foods
  • Tyson Foods

第21章 本シリーズのその他のレポート

目次
Product Code: IRTNTR4503

About Meat Market

The Meat industry is a fast-paced sector and is growing at a steady rate. The market is stagnant in developed regions such as North Americas and Western Europe, but the Global Meat market is growing because of increased consumption of meat. Also, increased demand from developing nations such as China, Brazil, Russia, and India is driving the market positively and this trend is expected to continue during the forecast period. However, rising animal diseases, increasing water pollution, and rising concern for the environment are acting as a threat to the Global Meat market. Despite such challenges, the market will be driven by the growing population, growing prospects of E-commerce, and rising demand for halal meat.

TechNavio's analysts forecast the Global Meat market is growing at a steady pace and is expected to witness 3.97 percent and 2.22 percent CAGR growth in terms of revenue and volume, respectively, over the period 2013-2018.

Covered in this Report

The Global Meat market can be divided into four segments by animal meat type: Pork, Chicken, Beef, and Lamb.

TechNavio's report, the Global Meat Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the Americas, the APAC region, and MEA region; it also covers the Global Meat Market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  • Americas
  • Europe
  • APAC
  • MEA

Key Vendors

  • Cargill
  • ConAgra Foods
  • Hormel Foods
  • Smithfield Foods
  • Tyson Foods

Other Prominent Vendors

  • Amadori Group
  • Cremonini
  • Danish Crown
  • Dawn Farm Food
  • Foyle Food
  • Itoham Foods
  • JBS
  • Kepak Group
  • Kraft Foods
  • Nippon Meat Packers
  • Pilgrim's Pride
  • Premium Standard Farms
  • Sara Lee

Key Market Driver

  • Increased Meat Demand
  • For a full, detailed list, view our report

Key Market Challenge

  • Meat Substitutes
  • For a full, detailed list, view our report

Key Market Trend

  • Growth Prospects in E-Commerce.
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2018 and what will the growth rate be
  • What are the key market trends
  • What is driving this market
  • What are the challenges to market growth
  • Who are the key vendors in this market space
  • What are the market opportunities and threats faced by the key vendors
  • What are the strengths and weaknesses of the key vendors

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Global Overview

  • 06.1. Major Countries and their Economic Status
  • 06.2. Overview of Macroeconomic Factors of Major Countries

07. Market Landscape

  • 07.1. Market Overview
  • 07.2. Market Size and Forecast
    • 07.2.1. By Revenue
    • 07.2.2. By Volume
    • 07.2.3. Average Pricing of Meat
  • 07.3. Five Forces Analysis

08. Market Segmentation by Animal Type

  • 08.1. Global Meat Market by Animal Meat 2013-2018
    • 08.1.1. Per Capita Consumption of Meat by Animal Type in Developed Countries 2013
    • 08.1.2. Per Capita Consumption of Meat by Animal Type in Developing Countries 2013
  • 08.2. Global Pork Market
    • 08.2.1. Market Size and Forecast By Revenue
    • 08.2.2. Market Size and Forecast By Volume
    • 08.2.3. Number of Swine Slaughtered
  • 08.3. Global Chicken Market
    • 08.3.1. Market Size and Forecast by Revenue
    • 08.3.2. Market Size and Forecast by Volume
    • 08.3.3. Number of Chicken Slaughtered
  • 08.4. Global Beef Market
    • 08.4.1. Market Size and Forecast By Revenue
    • 08.4.2. Market Size and Forecast By Volume
    • 08.4.3. Number of Animal Slaughtered
  • 08.5. Global Lamb Market
    • 08.5.1. Market Size and Forecast By Revenue
    • 08.5.2. Market Size and Forecast By Volume
    • 08.5.3. Number of Lamb Slaughtered

09. Market Segmentation by Products

  • 09.1. Global Meat Market by Products 2013-2018
  • 09.2. Global Fresh Meat Market
    • 09.2.1. Market Size and Forecast
  • 09.3. Global Chilled Meat Market
    • 09.3.1. Market Size and Forecast
  • 09.4. Global Frozen Meat Market
    • 09.4.1. Market Size and Forecast
  • 09.5. Global Cooked Meat Market
    • 09.5.1. Market Size and Forecast
  • 09.6. Global Canned Meat Market
    • 09.6.1. Market Size and Forecast

10. Geographical Segmentation

  • 10.1. Global Meat Market by Geographical Segmentation 2013-2018
    • 10.1.1. Product Life Cycle
  • 10.2. Meat Market in Americas
    • 10.2.1. Market Size and Forecast
  • 10.3. Meat Market in Europe
    • 10.3.1. Market Size and Forecast
  • 10.4. Meat Market in APAC Region
    • 10.4.1. Market Size and Forecast
  • 10.5. Meat Market in MEA Region
    • 10.5.1. Market Size and Forecast

11. Key Leading Countries

  • 11.1. Meat Market US by Revenue
  • 11.2. Meat Market in China by Revenue
  • 11.3. Meat Market in Brazil by Revenue
  • 11.4. Meat Market in Japan by Revenue
  • 11.5. Meat Market in Russia by Revenue
  • 11.6. Meat Market in Mexico by Revenue

12. Buying Criteria

13. Market Growth Drivers

14. Drivers and their Impact

15. Market Challenges

16. Impact of Drivers and Challenges

17. Market Trends

18. Trends and their Impact

19. Vendor Landscape

  • 19.1. Competitive Scenario
  • 19.2. Other Prominent Vendors

20. Key Vendor Analysis

  • 20.1. Cargill
    • 20.1.1. Key Facts
    • 20.1.2. Business Overview
    • 20.1.3. Business Segmentation
    • 20.1.4. Geographical Segmentation by Revenue 2013
    • 20.1.5. Business Strategy
    • 20.1.6. Recent Developments
    • 20.1.7. SWOT Analysis
  • 20.2. ConAgra Foods
    • 20.2.1. Key Facts
    • 20.2.2. Business Overview
    • 20.2.3. Business Segmentation
    • 20.2.4. Business Segmentation by Revenue
    • 20.2.5. Key Information
    • 20.2.6. SWOT Analysis
  • 21.2. Hormel Foods
    • 21.2.1. Key Facts
    • 21.2.2. Business Overview
    • 21.2.3. Business Segmentation
    • 21.2.4. Business Segmentation by Revenue
    • 21.2.5. Key Information
    • 21.2.6. SWOT Analysis
  • 22.2. Smithfields Foods
    • 22.2.1. Key Facts
    • 22.2.2. Business Overview
    • 22.2.3. Business Segmentation
    • 22.2.4. Business Segmentation by Revenue
    • 22.2.5. Key Information
    • 22.2.6. SWOT Analysis
  • 23.2. Tyson Foods
    • 23.2.1. Key Facts
    • 23.2.2. Business Overview
    • 23.2.3. Business Segmentation
    • 23.2.4. Business Segmentation by Revenue
    • 23.2.5. Key Information
    • 23.2.6. SWOT Analysis

24. Other Reports in this Series

List of Exhibits

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Global Economic Scenario 2008-2013
  • Exhibit 3: Major Countries Worldwide and their Economic Status 2013
  • Exhibit 4: Macroeconomic Factors of Major Countries 2013
  • Exhibit 5: Overview of the Global Meat Market 2013
  • Exhibit 6: Global Meat Market 2013-2018 (US$ million)
  • Exhibit 7: Global Meat Market 2013-2018 (million pounds)
  • Exhibit 8: Average Selling Price of Meat 2013-2018 (US$ per pound)
  • Exhibit 9: Global Meat Market Segmentation by Animal Type
  • Exhibit 10: Global Meat Market Segmentation by Animal Type 2013
  • Exhibit 11: Per Capita Consumption of Meat by Animal Type in Developed Countries 2013 ( per capita pounds)
  • Exhibit 12: Per Capita Consumption of Meat by Animal Type in Developing Countries 2013 ( per capita pounds)
  • Exhibit 13: Global Pork Market 2013-2018 (US$ million)
  • Exhibit 14: Global Pork Market 2013-2018 (million pounds)
  • Exhibit 15: Number of Swine Slaughtered in 2011 (billion heads)
  • Exhibit 16: Global Chicken Market 2013-2018 (US$ million)
  • Exhibit 17: Global Chicken Market 2013-2018 (million pounds)
  • Exhibit 18: Number of Chicken Slaughtered 2011 (billion heads)
  • Exhibit 19: Global Beef Market 2013-2018 (US$ million)
  • Exhibit 20: Global Beef Market 2013-2018 (million pounds)
  • Exhibit 21: Number of Animal Slaughtered 2011 (billion heads)
  • Exhibit 22: Global Lamb Market 2013-2018 (US$ million)
  • Exhibit 23: Global Lamb Market 2013-2018 (million pounds)
  • Exhibit 24: Number of Lamb Slaughtered 2011 (billion heads)
  • Exhibit 25: Global Meat Market Segmentation by Products
  • Exhibit 26: Global Meat Market Segmentation by Products 2013
  • Exhibit 27: Global Fresh Meat Market 2013-2018 (US$ million)
  • Exhibit 28: Global Chilled Meat Market 2013-2018 (US$ million)
  • Exhibit 29: Global Frozen Meat Market 2013-2018 (US$ million)
  • Exhibit 30: Global Cooked Meat Market 2013-2018 (US$ million)
  • Exhibit 31: Global Canned Meat Market 2013-2018 (US$ million)
  • Exhibit 32: Global Meat Market by Geographical Segmentation 2013-2018
  • Exhibit 33: Global Meat Market Life Cycle by Geography 2013
  • Exhibit 34: Meat Market in Americas 2013-2018 (US$ million)
  • Exhibit 35: Meat Market in Europe 2013-2018 (US$ million)
  • Exhibit 36: Meat Market in APAC 2013-2018 (US$ million)
  • Exhibit 37: Meat Market in MEA Region 2013-2018 (US$ million)
  • Exhibit 38: Meat Market in the US 2013-2018 (US$ million)
  • Exhibit 39: Meat Market in China 2013-2018 (US$ million)
  • Exhibit 40: Meat Market in Brazil 2013-2018 (US$ million)
  • Exhibit 41: Meat Market in Japan 2013-2018 (US$ million)
  • Exhibit 42: Meat Market in Russia 2013-2018 (US$ million)
  • Exhibit 43: Meat Market in Mexico 2013-2018 (US$ million)
  • Exhibit 44: Global Per Capita Meat Consumption 2010-2018 (Kg)
  • Exhibit 45: Global Human Population2008-2013( billions)
  • Exhibit 46: Soy Meat Nutritional Facts
  • Exhibit 47: Cargill: Business Segmentation 2013
  • Exhibit 48: Cargill: Geographical Segmentation by Revenue 2013
  • Exhibit 49: ConAgra Foods: Business Segmentation
  • Exhibit 50: ConAgra Foods: Business Segmentation by Revenue 2012 and 2013 (US$ million)
  • Exhibit 51: Hormel Foods: Business Segmentation 2013
  • Exhibit 52: Hormel Food: Geographical Segmentation by Revenue 2013
  • Exhibit 53: Smithfields Foods: Business Segmentation
  • Exhibit 54: Smithfields Foods: Business Segmentation by Revenue 2012 and 2013 (US$ million)
  • Exhibit 55: Tyson Foods: Business Segmentation
  • Exhibit 56: Tyson Foods: Business Segmentation by Revenue 2012 and 2013 (US$ million)
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