市場調査レポート
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1451080
ミルクパウダー市場レポート:製品タイプ、機能、用途、地域別、2024-2032Milk Powder Market Report by Product Type, Function, Application, and Region 2024-2032 |
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ミルクパウダー市場レポート:製品タイプ、機能、用途、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2~3営業日
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世界のミルクパウダー市場規模は2023年に346億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに572億米ドルに達し、2024年から2032年の間に5.6%の成長率(CAGR)を示すと予測しています。
ミルクパウダーは牛乳を濃縮したもので、一般に噴霧乾燥法で液化した牛乳を粉末になるまで脱水して調製されます。使い勝手がよく保存期間が長いため、消費者は生乳の代替品として菓子、乳児用調製粉乳、風味食品、デザートなど幅広い食品調理に広く利用しています。水分と結合する能力、起泡性および乳化特性により、粉乳は重要な食品成分となっています。現在、ミルクパウダーは、タンパク質、ビタミン、カルシウム、鉄、ナトリウム、コレステロール、カリウム、脂肪、炭水化物など、総合的な健康増進に役立ついくつかの必須栄養素を含んでいるため、世界中で消費されています。
大衆の間で便利な食品への需要が高まっていることが、ミルクパウダーの売上を促進する主な要因の一つです。冷蔵せずに保存でき、コールドチェーン・インフラを必要とせずに簡単に輸送できるため、市場に弾みをつけています。さらに、飲食品業界全体で広く製品が採用されていることも、市場の成長に好影響を与えています。さらに、eコマース・インフラの著しい市場開拓、サプライチェーン流通経路の改善、オンライン配送モデルの登場が、市場の明るい見通しを生み出しています。さらに、牛乳の栄養成分を保持するための生産プロセスにおける継続的な技術進歩も、成長を促すその他の要因であると考えられています。さらに、主要企業が積極的なマーケティング戦略、販促キャンペーン、有名人の推薦、革新的なパッケージング・ソリューションの開発に投資を増やしていることも市場を牽引しています。急速な都市化、個人の健康意識の高まり、大衆の食生活パターンの変化など、その他の要因も市場に好影響を与えています。
The global milk powder market size reached US$ 34.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 57.2 Billion by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2024-2032.
Milk powder is a concentrated form of milk that is generally prepared by dehydrating liquefied milk via spray drying methods until it changes into a powder. Since it is convenient to use and has a longer shelf life, it is widely utilized by consumers as an alternative for fresh milk in a wide range of food preparation, including confectionaries, infant formulas, savory items and desserts. Its ability to bind water, along with its foaming and emulsifying properties, make milk powders an important food ingredient. At present, milk powder is consumed globally due to the presence of several essential nutrients, such as protein, vitamins, calcium, iron, sodium, cholesterol, potassium, fat and carbohydrates, that are beneficial for overall health development.
The increasing demand for convenient food products among the masses is one of the key factors driving the sales of milk powder. Since it can be stored without refrigeration and easily transported without the need for cold chain infrastructure, this is providing an impetus to the market. Moreover, the widespread product adoption across the food and beverage industry is impacting the market growth favorably. Furthermore, significant developments in the e-commerce infrastructure, improvements in the supply chain distribution channels and the advent of the online delivery models are creating a positive market outlook. Additionally, continual technological advancements in the production processes for retaining the nutrient content of milk are considered to be other growth-inducing factors. The market is further driven by the rising investments by key players in the development of aggressive marketing strategies, promotional campaigns, celebrity endorsements and innovative packaging solutions. Other factors, including rapid urbanization, the growing health consciousness among individuals and the changing dietary patterns of the masses, are also favorably influencing the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global milk powder market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on product type, function and application.
Whole Milk Powder
Skimmed Milk Powder
Presently, whole milk powder accounts for the majority of the total market share as it is widely used in the formulation of baby food and infant formulas.
Emulsification
Foaming
Flavouring
Thickening
On the basis of the function, milk powder is widely utilized for emulsification, foaming, flavouring, and thickening.
Infant Formula
Confectionery
Sports and Nutrition Foods
Bakery Products
Dry Mixes
Fermented Milk Products
Meat Products
Others
Based on the application, milk powder is employed in the preparation of infant formula, confectionery, sports and nutrition foods, bakery products, dry mixes, fermented milk products, meat products and others.
European Union
New Zealand
China
United States
Brazil
Others
At present, the European Union holds the leading position in the market.
Nestle S.A.
Danone S.A.
Lactalis Group
Fonterra Co-operative Group Limited
Royal FrieslandCampina N.V.
Dean Foods
Arla Foods
Dairy Farmers of America Inc.
Kraft Heinz Company
Saputo, Inc.
Parmalat S.p.A.
This report provides a deep insight into the global milk powder market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a milk powder manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the milk powder industry in any manner.