日本の水産物市場の分析：種類別、形状別、流通チャネル別、地域別（2025～2033年）

日本の水産物の市場規模は2024年に219億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は1.9%で、2033年には260億米ドルに達すると予測しています。同国の豊かな食の伝統、持続可能な漁業・養殖業における継続的な技術進歩、健康志向で品質重視の消費者の間での高級かつ持続可能な食材水産物に対する需要の高まりは、市場を牽引する重要な要因のひとつです。

当レポートで扱う主な質問

• 日本の水産物市場はこれまでどのように推移してきたか？今後はどう推移するのか？
• COVID-19が日本水産物市場に与えた影響は？
• 日本の水産物市場の種類別の内訳は？
• 日本の水産物市場の形状別の内訳は？
• 日本の水産物市場の流通チャネル別の内訳は？
• 日本の水産物市場のバリューチェーンにおける様々なステージとは？
• 日本の水産物の主要な促進要因と課題は何か？
• 日本の水産物市場の構造と主要企業は？
• 日本の水産物市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本の水産物市場-イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本の水産物市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本の水産物市場：種類別の内訳

• 魚
• エビ
• その他

第7章 日本の水産物市場：形状別の内訳

• 生鮮/冷蔵
• 冷凍/缶詰
• 加工

第8章 日本の水産物市場：流通チャネル別の内訳

• オフトレード
• オントレード

第9章 日本の水産物市場：競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要な成功戦略
• 競合ダッシュボード
• 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の水産物市場：業界分析

• 促進要因・抑制要因・機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第12章 付録

The Japan seafood market size reached USD 21.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 26.0 Billion by 2033, exhibiting a growth rate (CAGR) of 1.9% during 2025-2033. The country's rich culinary tradition, ongoing technological advancements in sustainable fishing and aquaculture, and rising demand for premium and sustainably sourced seafood among health-conscious and quality-focused consumers represent some of the key factors driving the market.

Seafood encompasses a diverse range of aquatic organisms widely recognized for their nutritional value and culinary versatility. It is mainly sourced from oceans, seas, rivers, and lakes and typically includes fish, crustaceans, mollusks, and other marine creatures. Fish, a major category, comprises species like salmon, tuna, and cod, valued for their high protein and omega-3 fatty acid content. Crustaceans, including shrimp, crabs, and lobsters, are favored for their rich, distinct flavors. Mollusks, such as oysters, clams, and mussels, are known for their unique textures and taste profiles. Globally, seafood plays a crucial role in diets, offering a healthier protein alternative to red and processed meats. It is renowned for its rich nutritional benefits, including essential vitamins (like Vitamin D and B12), minerals (like iodine and selenium), and omega-3 fatty acids, crucial for heart health and cognitive function. The versatility of seafood in culinary practices is notable, with varying preparation methods like grilling, frying, steaming, and baking, allowing it to feature prominently in diverse cuisines worldwide. Sustainable seafood sourcing is increasingly emphasized, addressing overfishing and environmental impacts. Practices like aquaculture (fish farming) are gaining immense traction, offering a sustainable alternative to wild-caught seafood. This shift is vital for preserving marine ecosystems and ensuring long-term seafood availability. As a result, seafood represents a vital and sustainable food source, integral to various dietary patterns and culinary traditions across Japan and the world.

Japan Seafood Market Trends:

The Japan seafood market is propelled by a confluence of cultural, economic, and technological factors, reflecting its deep-rooted significance in Japanese cuisine and the broader food industry. Japan, with its extensive coastline and historical reliance on marine resources, has a longstanding tradition of seafood consumption. This tradition, integrated into daily diets and culinary practices, creates a consistent demand for a variety of seafood products. Moreover, the cultural importance of seafood in Japanese cuisine represents another major factor fueling the market growth. Sushi and sashimi, which are globally recognized Japanese dishes, heavily rely on fresh, high-quality fish and shellfish. The rising popularity of these dishes, both within Japan and internationally, sustains a robust market for seafood, further driving growth. Additionally, seasonal and regional specialties, reflecting the country's diverse maritime ecosystem, contribute to a broad consumer palate eager to explore different seafood varieties. In line with this, Japan's developed economy, high standard of living, and an expanding health-conscious population are augmenting the demand for premium quality and sustainably sourced seafood, thus supporting market growth. Besides this, the increasing consumer willingness to pay a premium for superior quality, traceability, and sustainability is positively influencing market growth. Furthermore, ongoing technological advancements in fishing, aquaculture, and preservation methods are contributing to the market growth. For instance, innovations in aquaculture aimed at sustainable and efficient production meet the escalating demand for seafood while addressing environmental concerns. Along with this, the development of novel techniques like improved refrigeration and rapid transportation systems that ensure fresh seafood delivery, both domestically and for export, is fostering market growth. Moreover, supportive government policies and international trade agreements are accelerating the market growth. Japan's efforts to secure sustainable fishing practices and its involvement in international agreements impact seafood supply chains. These policies ensure a balance between meeting consumer demand and preserving marine ecosystems, thus catalyzing market growth. Apart from this, the rise of e-commerce and online delivery platforms has expanded market accessibility, allowing consumers to purchase a variety of seafood products conveniently. This digital shift caters to changing consumer behaviors and broadens the product reach, thereby providing a positive thrust to market growth.

Japan Seafood Market Segmentation:

Type Insights:

• Fish
• Shrimps
• Others

Form Insights:

• Fresh/Chilled
• Frozen/Canned
• Fresh/Chilled

Distribution Channel Insights:

• Off Trade
• On Trade

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan seafood market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan seafood market?
• What is the breakup of the Japan seafood market on the basis of type?
• What is the breakup of the Japan seafood market on the basis of form?
• What is the breakup of the Japan seafood market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan seafood market?
• What are the key driving factors and challenges in the Japan seafood?
• What is the structure of the Japan seafood market and who are the key players?
• What is the degree of competition in the Japan seafood market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Seafood Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Seafood Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Seafood Market - Breakup by Type

• 6.1 Fish
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Shrimps
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Others
  • 6.3.1 Historical and Current Market Trends (2019-2024)
  • 6.3.2 Market Forecast (2025-2033)

7 Japan Seafood Market - Breakup by Form

• 7.1 Fresh/Chilled
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Frozen/Canned
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Processed
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)

8 Japan Seafood Market - Breakup by Distribution Channel

• 8.1 Off Trade
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 On Trade
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)

9 Japan Seafood Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Product Portfolio
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Product Portfolio
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Product Portfolio
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Product Portfolio
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Product Portfolio
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Seafood Market - Industry Analysis

• 11.1 Drivers, Restraints, and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix