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市場調査レポート
商品コード
1702031
冷凍ベーカリー製品市場:製品タイプ別、流通チャネル別、エンドユーザー別、地域別、2025-2033年Frozen Bakery Products Market Report by Product Type, Distribution Channel, End User, and Region 2025-2033 |
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カスタマイズ可能
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冷凍ベーカリー製品市場:製品タイプ別、流通チャネル別、エンドユーザー別、地域別、2025-2033年 |
出版日: 2025年04月01日
発行: IMARC
ページ情報: 英文 144 Pages
納期: 2~3営業日
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冷凍ベーカリー製品市場の世界市場規模は2024年に322億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率(CAGR)は3.49%で、2033年には440億米ドルに達すると予測しています。便利で時間を節約できる食品オプションへの需要の高まり、多様な料理嗜好の採用の増加、国際的なベーカリー製品の容易な入手が市場を推進する主な要因のいくつかです。
冷凍ベーカリー製品には、あらかじめ焼かれた後、鮮度と味を保つために急速冷凍された様々な焼き菓子が含まれます。これらの製品には、パン、ペストリー、ケーキ、マフィン、クロワッサンなどが含まれます。ピーク時に冷凍することで、風味、食感、栄養価は再加熱して食べるまで維持されます。この方法によって保存期間が延び、消費者に便利ですぐに焼ける選択肢を提供することができます。冷凍ベーカリー製品は、多忙なライフスタイルに対応し、定番の人気商品から革新的な国際的フレーバーまで、幅広い選択肢を提供します。
利便性への需要の高まり
冷凍ベーカリー製品に対する需要の高まりは、現代の消費者のめまぐるしいライフスタイルや利便性への欲求と密接に結びついています。時間が貴重な商品である時代において、消費者は自分のスケジュールにシームレスに統合できる食品ソリューションを積極的に求めています。冷凍ベーカリー製品は、品質と利便性を兼ね備えたソリューションを提供します。冷凍ベーカリー製品は、焼きたての楽しみを提供すると同時に、時間のかかる焼成工程を省くこともできます。このドライバーは、手早く、しかも満足感のある食事の選択肢を求める都市部の人々、働く専門家、家族連れに特に響きます。その結果、冷凍ベーカリー製品市場は、時間を犠牲にすることなくおいしい焼き菓子を求める利便性重視の消費者の需要に応え、成長を続けています。
持続可能性への注目の高まり
持続可能性を重視し、食品廃棄物を最小限に抑えることが、冷凍ベーカリー製品業界の成長に拍車をかけています。冷凍ベーカリー製品は、生鮮ベーカリー製品と比較して、賞味期限が長いという明確な利点があります。この特徴は、食品の腐敗や廃棄をめぐる懸念の高まりに対応しています。消費者は、ベーカリー製品をすぐに消費する必要なく、自分のペースで楽しむことができます。企業にとっても、賞味期限切れによる製品ロスが減るというメリットがあります。冷凍ベーカリー分野は、環境意識の動向に合わせることで、消費者のニーズを満たし、企業の社会的責任目標にも合致します。このことは、食の楽しみと環境への責任を調和させ、社会的意識の高い幅広い消費者にアピールできる市場であることを裏付けています。
進化する各国料理の動向
味覚の世界化は食の探求の新時代を到来させ、多様な味と国際的な食体験の需要を育んでいます。冷凍ベーカリー製品は、本格的な各国料理の選択肢を提供することで、このような味覚の世界への入り口としての役割を果たしています。フランスのクロワッサンであれ、イタリアのフォカッチャであれ、北欧のペストリーであれ、消費者はさまざまな文化のベーカリーのおいしさを堪能することができます。この原動力は、料理のバラエティに対する消費者の嗜好の進化と、ユニークな味を試してみたいという意欲を反映しています。消費者が栄養と感覚的な体験をますます求めるようになる中、冷凍ベーカリー製品業界は、多様で拡大し続ける国際的なベーカリー製品を提供することで、この需要を巧みに満たしています。冷凍ベーカリー製品分野での国際的な味への需要の高まりは、冷凍ベーカリー製品市場の規模に大きく寄与しています。
The global frozen bakery products market size reached USD 32.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 44.0 Billion by 2033, exhibiting a growth rate (CAGR) of 3.49% during 2025-2033. The rising demand for convenient and time-saving food options, increasing adoption of diverse culinary preferences, and the easy availability of international bakery products are some of the major factors propelling the market.
Frozen bakery products encompass a range of baked goods that are pre-baked and then rapidly frozen to preserve their freshness and taste. These products include items like bread, pastries, cakes, muffins, and croissants. By freezing the products at their peak, their flavors, textures, and nutritional value are maintained until they are reheated for consumption. This approach extends shelf life and offers convenient, ready-to-bake options for consumers. Frozen bakery products cater to busy lifestyles and provide a wide array of choices, from classic favorites to innovative, international flavors, making them a popular and versatile choice in today's fast-paced food market.
Rise in demand for convenience
The upsurge in demand for frozen bakery products is intrinsically linked to the modern consumer's fast-paced lifestyle and desire for convenience. In an era where time is a precious commodity, consumers are actively seeking food solutions that seamlessly integrate into their schedules. Frozen bakery products offer a solution by combining quality and convenience. They also eliminate the need for time-consuming baking processes while providing the pleasure of freshly baked goods. This driver resonates particularly with urban populations, working professionals, and families looking for quick yet satisfying meal options. As a result, the market for frozen bakery products continues to thrive, catering to the demands of convenience-driven consumers who seek delectable baked products without compromising their time.
Increase in focus on sustainability
The heightened emphasis on sustainability and minimizing food waste has fueled the growth of the frozen bakery products industry. These products possess a distinct advantage over their fresh counterparts - an extended shelf life. This characteristic addresses the growing concerns surrounding premature food spoilage and wastage. Consumers can now enjoy bakery items at their own pace without the urgency to consume them immediately. Businesses also benefit from reduced product losses due to expiration. By aligning with eco-conscious trends, the frozen bakery segment fulfills consumer needs and aligns with corporate social responsibility goals. This factor underscores the market's ability to harmonize culinary enjoyment with environmental responsibility, thus appealing to a broad spectrum of socially conscious consumers.
Evolving International Cuisine Trends
The globalized palate has ushered in a new era of culinary exploration, fostering the demand for diverse flavors and international food experiences. Frozen bakery products serve as a gateway to this world of tastes by offering an array of authentic international options. Whether it is French croissants, Italian focaccia, or Scandinavian pastries, consumers can indulge in an assortment of bakery delights from different cultures. This driver reflects the evolving consumer preference for culinary variety and willingness to experiment with unique flavors. As consumers increasingly seek sustenance and sensory experiences, the frozen bakery products industry adeptly satisfies this demand by providing a diverse and ever-expanding range of international bakery offerings. The growing demand for international flavors in the frozen bakery products sector has significantly contributed to the frozen bakery products market size, which continues to expand as more consumers embrace diverse culinary experiences.
Breads and rolls represent the most popular product type
Breads and rolls are widely consumed as staple food items across the globe. Moreover, key players are introducing innovative frozen bread and roll products that combine convenience with exceptional taste and quality, which in turn, is propelling the market growth. Furthermore, the freezing technologies employed by these industry leaders ensure these baked goods retain their original textures and flavors upon thawing, delivering an authentic sensory experience to consumers has catalyzed the market growth.
Moreover, the extended shelf life of frozen breads and rolls addresses concerns about food waste. With a keen eye on consumer preferences, manufacturers have diversified their offerings to include various flavors, styles, and dietary options, such as whole-grain, gluten-free, and artisanal varieties, further bolstering their market presence. This strategic alignment with consumer needs is fueling the growth of the breads and rolls segment.
Artisan baker dominates the market
Artisanal bakers are skilled professionals who specialize in crafting high-quality, handcrafted baked goods. They distinguish themselves by their meticulous attention to detail, commitment to using premium ingredients, and dedication to traditional baking methods. Artisanal bakers often prioritize the quality and flavor of their products over mass production, resulting in unique and exceptional baked goods.
Artisan bakers are renowned for their craftsmanship and dedication to quality. They have seamlessly integrated their expertise into the realm of frozen goods. By embracing freezing technologies that preserve the nuanced flavors and textures of their creations, artisan bakers ensure that consumers can enjoy the authenticity of freshly baked goods from the convenience of their homes. This synergy between traditional artistry and modern freezing methods has spurred a range of premium frozen artisanal offerings, attracting discerning consumers seeking elevated taste experiences, thereby propelling the market growth.
Food service industry accounts for the majority of the share in the market
With the increasing demand for easy and ready-to-consume products, frozen baked products have gained a considerable position in the restaurant menus, cafes, hotels, and catering businesses. In addition, by taking advantage of the efficiency and uniformity provided by freezing technologies, the food service industry can offer consumers a variety of freshly baked experiences without having to spend much preparation time, thus speeding up the rate of product adoption. In addition, frozen bakery items provide business-friendly cost solutions through wastage reduction and optimized inventory control. Increased usage of frozen products by the food service sector applies to various cuisines, such as baked foods for specific dietary needs like gluten-free, vegan, and artisanal products. Therefore, the synergistic relationship between the foodservice industry and frozen bakery products market continues to drive innovation and keep pace with changing consumer needs, propelling the market forward.
Europe exhibits a clear dominance in the market
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.
Europe held the biggest share in the market since the region boasts a diverse culinary culture and busy lifestyles of modern consumers, which have fueled the adoption of frozen baked goods, offering convenience without compromising quality. European consumers' discerning palates have also prompted key market players to develop freezing technologies that uphold the authenticity and textures of traditional bakery items. Furthermore, advanced distribution networks of the region that facilitate easy accessibility to a wide array of frozen options, from artisanal breads to pastries is another major growth-inducing factor.
Moreover, the rising emphasis on health-conscious choices across Europe has led to the introduction of frozen products catering to various dietary requirements, including whole-grain, organic, and allergen-free alternatives. This dynamic interplay of tradition, convenience, and innovation positions Europe as a leading regional market for frozen bakery products.
Market leaders in the business of frozen bakery products have launched significant innovations that reflect their dedication to product quality, convenience, and variety enhancement. They are targeting the use of advanced freezing technologies that flawlessly maintain baked foods' taste and texture, providing consumers with the experience of a fresh-baked product despite freezing. The top players are introducing innovations in packaging solutions, efficiently increasing the shelf life of frozen bakery items and minimizing their environmental impact. These innovative developments complement each other and reflect the dynamic and constantly changing character of the frozen bakery items industry, confirming the position of the key players as market leaders at the forefront propelling the market. The market is also anticipated to see new players, product portfolio consolidation, and an increase in strategic collaborations and alliances between major players to promote healthy competition in the frozen bakery products space in the forecast period.
The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: