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市場調査レポート
商品コード
1666006
冷凍ベーカリー製品市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、消費形態別、特殊タイプ別、地域別 - 産業予測 2025~2032年Frozen Bakery Products Market Size, Share, and Growth Analysis, By Type (Bread, Pizza crusts), By Distribution Channel (Conventional stores, Specialty stores), By Form of consumption, By Specialty Type, By Region - Industry Forecast 2025-2032 |
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冷凍ベーカリー製品市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、消費形態別、特殊タイプ別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月26日
発行: SkyQuest
ページ情報: 英文 181 Pages
納期: 3~5営業日
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冷凍ベーカリー製品市場規模は2023年に453億米ドルとなり、予測期間(2025-2032年)のCAGRは4.5%で、2024年の473億4,000万米ドルから2032年には673億2,000万米ドルに成長する見通しです。
世界の冷凍ベーカリー製品市場は、レストランや施設給食の需要増に牽引され、大幅な成長が見込まれています。多忙なライフスタイル、可処分所得の増加、非中核業務のアウトソーシング傾向などの動向が需要を後押ししています。さらに、出張の人気は消費者を便利な食事オプションに向かわせ、冷凍ベーカリー製品のニーズをさらに押し上げています。個別急速冷凍(IQF)とマイクロカプセル化技術の革新は、製品の保存期間と品質を高め、消費者が利便性を犠牲にすることなく新鮮さを享受できるようにします。フードサービスプロバイダーが国内外市場で拡大するにつれ、冷凍ベーカリー製品の見通しは、特にフードサービスおよびホスピタリティ分野で急速に改善しています。このため、市場は今後数年間で大きく成長すると予想されます。
Frozen Bakery Products Market size was valued at USD 45.3 billion in 2023 and is poised to grow from USD 47.34 billion in 2024 to USD 67.32 billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).
The global frozen bakery products market is poised for substantial growth, driven by rising demand from restaurants and institutional food services. Factors such as busy lifestyles, heightened disposable incomes, and the trend of outsourcing non-core activities are fueling this demand. Additionally, the popularity of business travel is pushing consumers toward convenient meal options, further boosting the need for frozen bakery items. Innovations in Individual Quick Freezing (IQF) and microencapsulation technologies enhance product shelf life and quality, ensuring consumers enjoy freshness without sacrificing convenience. As food service providers expand in both domestic and international markets, the prospects for frozen bakery products are rapidly improving, particularly within the foodservice and hospitality sectors. Thus, the market is expected to grow significantly in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Frozen Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Frozen Bakery Products Market Segments Analysis
Global Frozen Bakery Products Market is segmented by Type, Distribution Channel, Form of consumption, Specialty Type and region. Based on Type, the market is segmented into Bread, Pizza crusts, Cakes & pastries and Other types. Based on Distribution Channel, the market is segmented into Conventional stores, Specialty stores and Food Services. Based on Form of consumption, the market is segmented into Ready-to-proof, Ready-to-bake and Ready-to-eat. Based on Specialty Type, the market is segmented into Specialty and Non-Specialty. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Frozen Bakery Products Market
The primary factors fueling the growth of the frozen bakery products market are the increasing demand for convenient food options. As people's lives become busier, there is a noticeable shift towards ready-to-eat and easy-to-prepare meals, making frozen bakery items particularly attractive to consumers. These products cater to the needs of time-constrained households and professionals, as they are simple to store, boast an extended shelf life, and eliminate the need for cooking. This trend signifies a marked preference for hassle-free food solutions, reinforcing the prominence of frozen bakery items in the contemporary culinary landscape.
Restraints in the Frozen Bakery Products Market
The growth of the frozen bakery products market faces potential limitations due to the rising health awareness among consumers. Individuals increasingly prioritize their well-being, which may lead them to avoid frozen baked goods that typically contain high levels of sugar, trans fats, and preservatives. Additionally, there is a growing preference for fresh, organic, and minimally processed foods among health-conscious shoppers. This shift in consumer behavior poses a challenge for frozen bakery products, as more people gravitate towards options that align better with their health-focused lifestyles, ultimately affecting the demand for traditional frozen pastries.
Market Trends of the Frozen Bakery Products Market
The Frozen Bakery Products market is experiencing a significant trend towards health-conscious and gluten-free offerings, reflecting a shift in consumer preferences. As health awareness rises, producers are innovating to introduce low-sugar, gluten-free, and organic alternatives to meet the demand for healthier frozen options. This evolution is driven by a growing segment of consumers who prioritize dietary restrictions and a desire for better nutritional profiles in their food choices. Consequently, manufacturers are investing in research and development to cater to these needs, leading to an expanded range of frozen bakery products that align with contemporary health trends, thereby enhancing market competitiveness and sustainability.