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日本の豆腐市場レポート：製品、タイプ、用途、流通チャネル、地域別、2024年～2032年

Japan Tofu Market Report by Product, Type, Application, Distribution Channel, and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 119 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
日本の豆腐市場レポート：製品、タイプ、用途、流通チャネル、地域別、2024年～2032年
出版日: 2024年12月05日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本の豆腐市場の市場規模は2023年に1億1,090万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに2億730万米ドルに達し、2024年から2032年の間に6.50％の成長率（CAGR）を示すと予測しています。健康志向の消費者による低脂肪・低コレステロール食品の採用が増加していることが、主に市場成長の原動力となっています。

本レポートで扱う主な質問

  • 日本の豆腐市場のこれまでの業績と今後の業績は？
  • COVID-19が日本の豆腐市場に与えた影響は？
  • 日本の豆腐市場の製品別構成比は？
  • 日本の豆腐市場のタイプ別の内訳は？
  • 日本の豆腐市場の用途別内訳は？
  • 日本の豆腐市場の流通チャネル別の内訳は？
  • 日本の豆腐市場のバリューチェーンにはどのような段階がありますか？
  • 日本の豆腐の主な促進要因と課題は何か？
  • 日本の豆腐市場の構造と主要プレーヤーは？
  • 豆腐における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の豆腐市場-イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の豆腐市場情勢

  • 過去および現在の市場動向（2018～2023年）
  • 市場予測（2024年～2032年）

第6章 日本の豆腐市場- 製品別内訳

  • 加工豆腐
  • 未加工豆腐

第7章 日本の豆腐市場- タイプ別内訳

  • オーガニック
  • 従来型

第8章 日本の豆腐市場- 用途別の内訳

  • ホテル、レストラン、ケータリング
  • 食品加工
  • 家庭用
  • その他

第9章 日本の豆腐市場- 流通チャネル別内訳

  • 直接販売
  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンラインストア
  • その他

第10章 日本の豆腐市場-競合情勢

  • 概要
  • 市場構造
  • 市場プレーヤーのポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第11章 主要企業のプロファイル

第12章 日本の豆腐市場- 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第13章 付録

目次
Product Code: SR112024A16654

Japan tofu market size reached US$ 110.9 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 207.3 Million by 2032, exhibiting a growth rate (CAGR) of 6.50% during 2024-2032. The increasing adoption of low-fat and low-cholesterol food items by health-conscious consumers is primarily driving the market growth.

Tofu, also known as bean curd, is a soy-based product with a creamy texture and a high protein content. It is usually created by coagulating fresh soy milk and then compressing it into a solid block. Tofu in its natural form is readily available in several different consistencies, ranging from extra-soft to extra-firm. In addition to this, it is a versatile ingredient used in various culinary traditions due to its exceptional ability to absorb the flavors of spices, seasonings, sauces, and marinades. Moreover, tofu is a valuable source of essential nutrients and health-enhancing compounds, including iron, calcium, magnesium, copper, zinc, amino acids, and vitamin B1. These components contribute to better heart health, bone health, and support weight management. Consequently, tofu is widely utilized by individuals in Japan.

Japan Tofu Market Trends:

The Japan tofu market is experiencing significant growth, primarily attributed to the expanding food and beverage industry and the rising demand for vegan food products. This surge is closely aligned with an increasing health-conscious consumer base and the prevalence of lifestyle disorders, driving the adoption of low-fat and low-cholesterol vegan and soy-based food items. Additionally, the introduction of innovative tofu-based product variants, including sauces, burgers, hot dogs, ice creams, shakes, and desserts, and the elevating demand for unique dishes are contributing to the market expansion. In line with this, restaurants, cafes, and eateries are embracing tofu's versatility to create novel and distinctive dishes for their patrons, which is acting as another significant growth-inducing factor. Moreover, the premiumization of gluten-free and low-carb diets globally has spurred the inclusion of organic tofu in dietary preferences, thereby positively influencing the regional market. Besides this, factors like robust promotional campaigns by manufacturers on social media platforms, convenient product access through e-commerce retail chains, rising consumer spending, and rapid urbanization are expected to further propel the market's growth.

Japan Tofu Market Segmentation:

Product Insights:

  • Processed Tofu
  • Unprocessed Tofu

Type Insights:

  • Organic
  • Conventional

Application Insights:

  • Hotels, Restaurants and Catering
  • Food Processing
  • Household
  • Others

Distribution Channel Insights:

  • Direct Sales
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialist Stores
  • Online Stores
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan tofu market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan tofu market?
  • What is the breakup of the Japan tofu market on the basis of product?
  • What is the breakup of the Japan tofu market on the basis of type?
  • What is the breakup of the Japan tofu market on the basis of application?
  • What is the breakup of the Japan tofu market on the basis of distribution channel?
  • What are the various stages in the value chain of the Japan tofu market?
  • What are the key driving factors and challenges in the Japan tofu?
  • What is the structure of the Japan tofu market and who are the key players?
  • What is the degree of competition in the Japan tofu market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Tofu Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Tofu Market Landscape

  • 5.1 Historical and Current Market Trends (2018-2023)
  • 5.2 Market Forecast (2024-2032)

6 Japan Tofu Market - Breakup by Product

  • 6.1 Processed Tofu
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2018-2023)
    • 6.1.3 Market Forecast (2024-2032)
  • 6.2 Unprocessed Tofu
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2018-2023)
    • 6.2.3 Market Forecast (2024-2032)

7 Japan Tofu Market - Breakup by Type

  • 7.1 Organic
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2018-2023)
    • 7.1.3 Market Forecast (2024-2032)
  • 7.2 Conventional
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2018-2023)
    • 7.2.3 Market Forecast (2024-2032)

8 Japan Tofu Market - Breakup by Application

  • 8.1 Hotels, Restaurants and Catering
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2018-2023)
    • 8.1.3 Market Forecast (2024-2032)
  • 8.2 Food Processing
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2018-2023)
    • 8.2.3 Market Forecast (2024-2032)
  • 8.3 Household
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2018-2023)
    • 8.3.3 Market Forecast (2024-2032)
  • 8.4 Others
    • 8.4.1 Historical and Current Market Trends (2018-2023)
    • 9.4.2 Market Forecast (2024-2032)

9 Japan Tofu Market - Breakup by Distribution Channel

  • 9.1 Direct Sales
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2018-2023)
    • 9.1.3 Market Forecast (2024-2032)
  • 9.2 Supermarkets and Hypermarkets
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2018-2023)
    • 9.2.3 Market Forecast (2024-2032)
  • 9.3 Convenience Stores
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2018-2023)
    • 9.3.3 Market Forecast (2024-2032)
  • 9.4 Specialist Stores
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2018-2023)
    • 9.4.3 Market Forecast (2024-2032)
  • 9.5 Online Stores
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2018-2023)
    • 9.5.3 Market Forecast (2024-2032)
  • 9.6 Others
    • 9.6.1 Historical and Current Market Trends (2018-2023)
    • 9.6.2 Market Forecast (2024-2032)

10 Japan Tofu Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Tofu Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix