大豆食品市場レポート：製品タイプ、カテゴリー、流通チャネル、最終用途、地域別、2024～2032年

世界の大豆食品市場規模は2023年に494億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに722億米ドルに達し、2024～2032年の成長率（CAGR）は4.2％になると予測しています。

大豆は東アジア原産のマメ科植物で、飽和脂肪酸は少ないが、タンパク質、ビタミンC、葉酸が豊富です。鉄分、食物繊維、カルシウム、マグネシウム、カリウム、リン、オメガ3脂肪酸のよい供給源です。その栄養成分の結果、血中コレステロール値を下げ、骨密度を高め、ガンの発症リスクを最小限に抑えるなど、さまざまな健康上の利点があります。肉の代用品としてさまざまな料理に広く利用され、菜食主義者向けのさまざまな食品にも加えられています。植物由来の食品に対する需要の高まりが、世界中で大豆食品市場の成長を強化しています。

大豆は豆乳、大豆粉、豆腐、たまり、テンペ、枝豆、味噌、納豆、照り焼きなど数多くの製品の調製に使われます。現在、豆腐の需要は世界中で高まっており、特に菜食主義者やベジタリアンの間で高まっています。豆腐はチーズの優れた代用品であり、乳糖不耐症の消費者も食べることができます。豆腐の売れ行きが伸びているのは、その形、色、味、食感が肉に似ていることにもよる。これとは別に、スナックや飲食品といった他の大豆食品も、消費者の健康意識の高まりから、世界的に需要が着実に伸びています。さらに、メーカー各社は製品ポートフォリオを拡大し、新たな消費者を惹きつけるため、大豆食品の新バリエーションを導入する研究開発活動に投資しています。

本レポートで扱う主要質問

• 2023年の世界の大豆食品市場の市場規模は？
• 2024～2032年の世界の大豆食品市場の予想成長率は？
• 世界の大豆食品市場を牽引する主要要因は？
• 世界の大豆食品市場に対するCOVID-19の影響は？
• 世界の大豆食品市場の製品タイプ別内訳は？
• 世界の大豆食品市場のカテゴリー別内訳は？
• 世界の大豆食品市場の最終用途別内訳は？
• 世界の大豆食品市場の主要地域は？
• 世界の大豆食品市場の主要参入企業/企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブ概要

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の大豆食品市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場内訳：製品タイプ別
• 市場内訳：カテゴリー別
• 市場内訳：流通チャネル別
• 市場内訳：最終用途別
• 市場内訳：地域別
• 市場予測

第6章 市場内訳：製品タイプ別

• テクスチャード植物性タンパク質（TVP）
• 豆乳
• 大豆油
• 豆腐
• その他

第7章 市場内訳：カテゴリー別

• オーガニック
• 従来型

第8章 市場内訳：流通チャネル別

• スーパーマーケットとハイパーマーケット
• 百貨店
• コンビニエンスストア
• オンライン
• その他

第9章 市場内訳：最終用途別

• 乳製品の代替品
• 肉の代替品
• パン・菓子
• 機能性食品
• 乳児の栄養
• その他

第10章 市場内訳：地域別

• アジア太平洋
• 北米
• 欧州
• 中東・アフリカ
• ラテンアメリカ

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 価格分析

• 価格指標
• 価格構造
• マージン分析

第15章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Blue Diamond Growers
  • Dean Foods
  • Earth's Own Food Company
  • Eden Foods
  • Freedom Foods Group
  • Harvest Innovations
  • House Foods America Holding
  • Archer Daniels Midland
  • Miracle Soybean Food International Corp
  • Cargill
  • Nordic Soya Oy
  • Victoria Group
  • Hain Celestial
  • Adisoy Foods & Beverages Pvt. Ltd.

List of Figures

• Figure 1: Global: Soy Food Market: Major Drivers and Challenges
• Figure 2: Global: Soy Food Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Soy Food Market: Breakup by Product Type (in %), 2023
• Figure 4: Global: Soy Food Market: Breakup by Category (in %), 2023
• Figure 5: Global: Soy Food Market: Breakup by Distribution Channel (in %), 2023
• Figure 6: Global: Soy Food Market: Breakup by End-Use (in %), 2023
• Figure 7: Global: Soy Food Market: Breakup by Region (in %), 2023
• Figure 8: Global: Soy Food Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 9: Global: Soy Food Industry: SWOT Analysis
• Figure 10: Global: Soy Food Industry: Value Chain Analysis
• Figure 11: Global: Soy Food Industry: Porter's Five Forces Analysis
• Figure 12: Global: Soy Food (Textured Vegetable Protein) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 13: Global: Soy Food (Textured Vegetable Protein) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 14: Global: Soy Food (Soy Milk) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 15: Global: Soy Food (Soy Milk) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 16: Global: Soy Food (Soy Oil) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 17: Global: Soy Food (Soy Oil) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 18: Global: Soy Food (Tofu) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 19: Global: Soy Food (Tofu) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 20: Global: Soy Food (Other Product Types) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 21: Global: Soy Food (Other Product Types) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 22: Global: Soy Food (Organic) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 23: Global: Soy Food (Organic) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 24: Global: Soy Food (Conventional) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 25: Global: Soy Food (Conventional) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 26: Global: Soy Food Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2018 & 2023
• Figure 27: Global: Soy Food Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2024-2032
• Figure 28: Global: Soy Food Market: Sales through Departmental Stores (in Million US$), 2018 & 2023
• Figure 29: Global: Soy Food Market Forecast: Sales through Departmental Stores (in Million US$), 2024-2032
• Figure 30: Global: Soy Food Market: Sales through Convenience Stores (in Million US$), 2018 & 2023
• Figure 31: Global: Soy Food Market Forecast: Sales through Convenience Stores (in Million US$), 2024-2032
• Figure 32: Global: Soy Food Market: Online Sales (in Million US$), 2018 & 2023
• Figure 33: Global: Soy Food Market Forecast: Online Sales (in Million US$), 2024-2032
• Figure 34: Global: Soy Food Market: Sales through Other Distribution Channels (in Million US$), 2018 & 2023
• Figure 35: Global: Soy Food Market Forecast: Sales through Other Distribution Channels (in Million US$), 2024-2032
• Figure 36: Global: Soy Food (Dairy Alternatives) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 37: Global: Soy Food (Dairy Alternatives) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 38: Global: Soy Food (Meat Alternatives) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 39: Global: Soy Food (Meat Alternatives) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 40: Global: Soy Food (Bakery and Confectionary) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 41: Global: Soy Food (Bakery and Confectionary) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 42: Global: Soy Food (Functional Foods) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 43: Global: Soy Food (Functional Foods) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 44: Global: Soy Food (Infant Nutrition) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 45: Global: Soy Food (Infant Nutrition) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 46: Global: Soy Food (Other End-Uses) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 47: Global: Soy Food (Other End-Uses) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 48: Asia Pacific: Soy Food Market: Sales Value (in Million US$), 2018 & 2023
• Figure 49: Asia Pacific: Soy Food Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 50: North America: Soy Food Market: Sales Value (in Million US$), 2018 & 2023
• Figure 51: North America: Soy Food Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 52: Europe: Soy Food Market: Sales Value (in Million US$), 2018 & 2023
• Figure 53: Europe: Soy Food Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 54: Middle East and Africa: Soy Food Market: Sales Value (in Million US$), 2018 & 2023
• Figure 55: Middle East and Africa: Soy Food Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 56: Latin America: Soy Food Market: Sales Value (in Million US$), 2018 & 2023
• Figure 57: Latin America: Soy Food Market Forecast: Sales Value (in Million US$), 2024-2032

List of Tables

• Table 1: Global: Soy Food Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Soy Food Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
• Table 3: Global: Soy Food Market Forecast: Breakup by Category (in Million US$), 2024-2032
• Table 4: Global: Soy Food Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
• Table 5: Global: Soy Food Market Forecast: Breakup by End-Use (in Million US$), 2024-2032
• Table 6: Global: Soy Food Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 7: Global: Soy Food Market Structure
• Table 8: Global: Soy Food Market: Key Players

The global soy food market size reached US$ 49.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 72.2 Billion by 2032, exhibiting a growth rate (CAGR) of 4.2% during 2024-2032.

Soybean is a type of legume, native to East Asia, which is low in saturated fats but high in protein, vitamin C and folate. It is a good source of iron, fiber, calcium, magnesium, potassium, phosphorus and omega-3 fatty acids. As a result of its nutrient content, it offers various health benefits such as lowering the blood cholesterol level, increasing bone density and minimizing the risk of developing cancer. It is widely used as an alternative of meat in several dishes and is added in various vegan-friendly food products. The rising demand for plant-based foods is strengthening the growth of the soy food market across the globe.

Soybean is used for preparing numerous products including soymilk, soy flour, tofu, tamari, tempeh, edamame, miso, natto and teriyaki. Currently, the demand for tofu is rising around the world, especially among the vegan and vegetarian population. It is an excellent substitute for cheese, which can be consumed by lactose intolerant consumers. The growing sales of tofu can also be accredited to its resemblance to meat in its form, color, taste and texture. Apart from this, other soy food products such as snacks and beverages are also experiencing steady growth in their demand worldwide on account of the growing health awareness among consumers. Further, manufacturers are investing in research and development activities to introduce new variants of soy food products to expand their product portfolio and attract new consumers.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global soy food market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on product type, category, distribution channel and end-use.

Breakup by Product Type:

Textured Vegetable Protein (TVP)

Soy Milk

Soy Oil

Tofu

Others

Breakup by Category:

Organic

Conventional

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Departmental Stores

Convenience Stores

Online

Others

Breakup by End-Use:

Dairy Alternatives

Meat Alternatives

Bakery and Confectionary

Functional Foods

Infant Nutrition

Others

Breakup by Region:

Asia Pacific

North America

Europe

Middle East and Africa

Latin America

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players Blue Diamond Growers, Dean Foods, Earth's Own Food Company, Eden Foods, Freedom Foods Group, Harvest Innovations, House Foods America Holding, Archer Daniels Midland, Miracle Soybean Food International Corp, Cargill, Nordic Soya Oy, Victoria Group, Hain Celestial, Adisoy Foods & Beverages Pvt. Ltd., etc.

Key Questions Answered in This Report

• 1. What was the size of the global soy food market in 2023?
• 2. What is the expected growth rate of the global soy food market during 2024-2032?
• 3. What are the key factors driving the global soy food market?
• 4. What has been the impact of COVID-19 on the global soy food market?
• 5. What is the breakup of the global soy food market based on the product type?
• 6. What is the breakup of the global soy food market based on the category?
• 7. What is the breakup of the global soy food market based on the distribution channel?
• 8. What is the breakup of the global soy food market based on the end-use?
• 9. What are the key regions in the global soy food market?
• 10. Who are the key players/companies in the global soy food market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Soy Food Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Product Type
• 5.5 Market Breakup by Category
• 5.6 Market Breakup by Distribution Channel
• 5.7 Market Breakup by End-Use
• 5.8 Market Breakup by Region
• 5.9 Market Forecast

6 Market Breakup by Product Type

• 6.1 Textured Vegetable Protein (TVP)
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Soy Milk
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Soy Oil
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Tofu
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Others
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market Breakup by Category

• 7.1 Organic
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Conventional
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Departmental Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Convenience Stores
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Online
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Market Breakup by End-Use

• 9.1 Dairy Alternatives
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Meat Alternatives
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Bakery and Confectionary
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Functional Foods
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Infant Nutrition
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Others
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast

10 Market Breakup by Region

• 10.1 Asia Pacific
  • 10.1.1 Market Trends
  • 10.1.2 Market Forecast
• 10.2 North America
  • 10.2.1 Market Trends
  • 10.2.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Market Trends
  • 10.3.2 Market Forecast
• 10.4 Middle East and Africa
  • 10.4.1 Market Trends
  • 10.4.2 Market Forecast
• 10.5 Latin America
  • 10.5.1 Market Trends
  • 10.5.2 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Price Analysis

• 14.1 Price Indicators
• 14.2 Price Structure
• 14.3 Margin Analysis

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Key Players
• 15.3 Profiles of Key Players
  • 15.3.1 Blue Diamond Growers
  • 15.3.2 Dean Foods
  • 15.3.3 Earth's Own Food Company
  • 15.3.4 Eden Foods
  • 15.3.5 Freedom Foods Group
  • 15.3.6 Harvest Innovations
  • 15.3.7 House Foods America Holding
  • 15.3.8 Archer Daniels Midland
  • 15.3.9 Miracle Soybean Food International Corp
  • 15.3.10 Cargill
  • 15.3.11 Nordic Soya Oy
  • 15.3.12 Victoria Group
  • 15.3.13 Hain Celestial
  • 15.3.14 Adisoy Foods & Beverages Pvt. Ltd.