おから市場- 世界の産業規模、動向、機会、予測、製品タイプ別（ベーカリー、麺類、スナック、肉代替品、その他）、エンドユーザー別（家庭用、飲食品産業）、地域別、競合市場、2020-2030年

おからの世界市場は、2024年には26億8,266万米ドルとなり、2030年には31億8,961万米ドルに達すると予測され、予測期間中のCAGRは3.02%で成長します。

世界的に植物ベースの食生活の採用が増加していることが、この成長を促進する主な要因です。豆乳や豆腐の製品別であるおからは、タンパク質と食物繊維を豊富に含む、持続可能で栄養価の高い食材として注目を集めています。消費者が健康、環境、倫理への懸念から動物性食品に代わるものを求める中、おからはスナック、焼き菓子、代替肉、飲食品など幅広い食品カテゴリーで機能性素材として台頭しています。さらに、食品メーカーが廃棄物の削減と持続可能性の促進を目指している中、おからの使用は、廃棄物ゼロやクリーンラベルの取り組みとうまく調和しています。これにより、おからは成長する植物由来の食品業界において価値あるコンポーネントとして位置づけられています。

市場促進要因

ビーガン人口の増加

主な市場課題

標準化の欠如

主な市場動向

非乳製品飲料の需要拡大

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 世界のおから市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ（ベーカリー、麺類、スナック菓子、肉代替品、その他）
  • エンドユーザー別（家庭、飲食品業界）
  • 地域別
  • 企業別（2024）
• 市場マップ

第5章 アジア太平洋地域のおから市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • エンドユーザー別
  • 国別
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インドネシア
  • 韓国
  • インド

第6章 欧州のおから市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • スペイン
  • イタリア
  • フランス

第7章 北米のおから市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第8章 市場力学

• 促進要因
• 課題

第9章 市場動向と発展

第10章 SWOT分析

• 強み
• 弱み
• 機会
• 脅威

第11章 競合情勢

• 企業プロファイル
  • Fuji Oil Holdings Inc.
  • Otoufu Factory Ishikawa Co., Ltd.
  • Sunopta Inc.
  • Satonoyuki Foods Co., Ltd.
  • Dao Foods International, Inc.（Shanghai Protain）
  • Kikkoman Corporation
  • Renewal Mill
  • Aloha Tofu Factory

第12章 戦略的提言

第13章 調査会社について・免責事項

The Global Okara Market was valued at USD 2,682.66 million in 2024 and is projected to reach USD 3,189.61 million by 2030, growing at a CAGR of 3.02% during the forecast period. The increasing adoption of plant-based diets globally is a key factor driving this growth. Okara-a byproduct of soy milk and tofu production-is gaining attention as a sustainable and nutrient-dense ingredient, rich in protein and dietary fiber. With consumers seeking alternatives to animal-based foods due to health, environmental, and ethical concerns, okara is emerging as a functional ingredient in a wide range of food categories including snacks, baked goods, meat alternatives, and beverages. Moreover, as food producers aim to reduce waste and promote sustainability, the use of okara aligns well with zero-waste and clean-label initiatives. This positions okara as a valuable component in the growing plant-based food industry.

Key Market Drivers

Growing Vegan Population

The increasing adoption of vegan lifestyles is a major contributor to the expansion of the global okara market. A rising number of consumers are embracing plant-based diets to support health, ethical concerns about animal welfare, and environmental sustainability. Okara, being free from animal products, is ideally suited for vegan consumption. It provides an excellent source of plant-based protein and fiber, making it a sought-after ingredient in vegan-friendly food innovations. Additionally, it serves as a sustainable solution by repurposing soy production byproducts, further appealing to eco-conscious consumers. For example, in India, millions follow a vegan lifestyle, and this population is growing steadily, presenting strong potential for okara-based foods in the region.

Key Market Challenges

Lack of Standardization

A significant challenge for the okara market is the absence of standardized processing methods and quality control. The composition of okara can vary based on factors such as production techniques, soy variety, and storage conditions. This inconsistency creates issues for manufacturers seeking uniformity in texture, moisture levels, and nutritional profiles. The lack of uniformity complicates its integration into large-scale food production and discourages investment in product development. Moreover, without industry-wide standards, it becomes difficult to meet regulatory requirements and ensure product safety and consistency. Establishing quality benchmarks and processing protocols is essential for the market to scale and gain broader acceptance among food producers.

Key Market Trends

Growing Demand for Non-Dairy Drinks

The increasing consumer shift towards non-dairy beverages is creating new opportunities for okara utilization. With rising demand for soy milk and other plant-based drinks, the production of okara is also increasing. Instead of discarding this nutrient-rich byproduct, companies are now repurposing it into new beverage innovations. For instance, Singapore-based start-up Soynergy is converting okara into fermented non-dairy drinks using probiotics and enzymes, reflecting the zero-waste trend. Given its rich content of dietary fiber and amino acids, okara is becoming a valuable resource for functional beverages and health-oriented food products. As the non-dairy category continues to grow, okara-based drink innovations are expected to contribute meaningfully to market development.

Key Market Players

• Fuji Oil Holdings Inc.
• Otoufu Factory Ishikawa Co., Ltd.
• Sunopta Inc.
• Satonoyuki Foods Co., Ltd.
• Dao Foods International, Inc. (Shanghai Protain)
• Kikkoman Corporation
• Renewal Mill
• Aloha Tofu Factory

Report Scope:

In this report, the Global Okara Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Okara Market, By Product Type:

• Bakery
• Noodles
• Snacks
• Meat Substitutes
• Others

Okara Market, By End User:

• Household
• Food & Beverage Industry

Okara Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • Indonesia
  • South Korea
  • India
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Okara Market.

Available Customizations:

Global Okara Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Global Okara Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Product Type (Bakery, Noodles, Snacks, Meat Substitutes, Others)
  • 4.2.2. By End User (Household, Food & Beverage Industry)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. Asia-Pacific Okara Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type
  • 5.2.2. By End User
  • 5.2.3. By Country
• 5.3. Asia-Pacific: Country Analysis
  • 5.3.1. China Okara Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Product Type
      • 5.3.1.2.2. By End User
  • 5.3.2. Japan Okara Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Product Type
      • 5.3.2.2.2. By End User
  • 5.3.3. Indonesia Okara Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Product Type
      • 5.3.3.2.2. By End User
  • 5.3.4. South Korea Okara Market Outlook
    • 5.3.4.1. Market Size & Forecast
      • 5.3.4.1.1. By Value
    • 5.3.4.2. Market Share & Forecast
      • 5.3.4.2.1. By Product Type
      • 5.3.4.2.2. By End User
  • 5.3.5. India Okara Market Outlook
    • 5.3.5.1. Market Size & Forecast
      • 5.3.5.1.1. By Value
    • 5.3.5.2. Market Share & Forecast
      • 5.3.5.2.1. By Product Type
      • 5.3.5.2.2. By End User

6. Europe Okara Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By End User
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. Germany Okara Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By End User
  • 6.3.2. United Kingdom Okara Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By End User
  • 6.3.3. Spain Okara Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By End User
  • 6.3.4. Italy Okara Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Product Type
      • 6.3.4.2.2. By End User
  • 6.3.5. France Okara Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Product Type
      • 6.3.5.2.2. By End User

7. North America Okara Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By End User
  • 7.2.3. By Country
• 7.3. North America: Country Analysis
  • 7.3.1. United States Okara Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By End User
  • 7.3.2. Canada Okara Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By End User
  • 7.3.3. Mexico Okara Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By End User

8. Market Dynamics

• 8.1. Drivers
• 8.2. Challenges

9. Market Trends & Developments

10. SWOT Analysis

• 10.1. Strength
• 10.2. Weaknesses
• 10.3. Opportunities
• 10.4. Threat

11. Competitive Landscape

• 11.1. Company Profiles
  • 11.1.1. Fuji Oil Holdings Inc.
    • 11.1.1.1. Company Details
    • 11.1.1.2. Product
    • 11.1.1.3. Financials
    • 11.1.1.4. Key Market Focus & Geographical Presence
    • 11.1.1.5. Recent Developments
    • 11.1.1.6. Key Management Personnel
  • 11.1.2. Otoufu Factory Ishikawa Co., Ltd.
  • 11.1.3. Sunopta Inc.
  • 11.1.4. Satonoyuki Foods Co., Ltd.
  • 11.1.5. Dao Foods International, Inc. (Shanghai Protain)
  • 11.1.6. Kikkoman Corporation
  • 11.1.7. Renewal Mill
  • 11.1.8. Aloha Tofu Factory

12. Strategic Recommendations

13. About Us & Disclaimer