大豆食品市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別、販売チャネル別、地域別、競合、2019年～2029年

大豆食品の世界市場は、2023年に277億5,000万米ドルと評価され、2029年には389億5,000万米ドルに達すると予測され、この間のCAGRは5.87％です。

この拡大には主に、消費者の健康意識の高まりと、特にCOVID-19パンデミックの影響を受けた菜食主義へのシフトの拡大が拍車をかけています。パンデミックは植物性代替食品への需要を大幅に押し上げ、新規参入企業にとって肥沃な土壌となった。大豆ベースのパッケージ入り食肉製品はかなりの人気を博し、パンデミック期間中の植物性食肉の小売売上は前年比148%増と急増しました。健康と持続可能性への懸念に後押しされた植物性食生活へのシフトは今後も続くと予想され、大豆食品市場をさらに後押しします。同市場はまた、進化する消費者の嗜好を満たすために大豆ベースの代替食肉への参入を増やしている大手食肉加工業者やメーカーからも大きな関心を集めています。植物ベースの食事や食肉代替品への動向の高まりは、健康や環境への懸念と相まって、今後数年間の世界の大豆食品市場の成長を促進すると予想されます。

市場促進要因

健康志向の高まり

植物ベースの食生活へのシフト

主な市場課題

他の植物性タンパク質との競合

規制と表示に関する課題

主な市場動向

乳糖不耐症の有病率の上昇

大豆ベースの包装肉製品に対する需要の増加

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の大豆食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別（肉代替品、乳製品不使用アイスクリーム、乳製品不使用チーズ、乳製品不使用ヨーグルト、乳製品不使用スプレッド）
  • 販売チャネル別（スーパーマーケット/ハイパーマーケット、百貨店、オンライン、その他）
  • 地域別
  • 上位5社、その他（2023）
• 世界の大豆食品市場マッピング＆機会評価
  • 製品タイプ別
  • 販売チャネル別
  • 地域別

第6章 北米の大豆食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 アジア太平洋地域の大豆食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国
  • インドネシア

第8章 欧州の大豆食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第9章 南米の大豆食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 南米：国別分析
  • アルゼンチン
  • コロンビア
  • ブラジル

第10章 中東・アフリカの大豆食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 販売チャネル別
  • 国別
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界の大豆食品市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主な地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • Danone S.A.
  • Wicked Foods, Inc.
  • Monde Nissin Corporation
  • Nestle S.A.
  • Conagra Brands, Inc.
  • Impossible Foods Inc.
  • Vitasoy International Holdings Limited
  • The Hain Celestial Group, Inc.
  • Unilever plc
  • Amy's Kitchen, Inc.

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• 製品タイプ別ターゲット
• 販売チャネル別ターゲット

第16章 調査会社について・免責事項

The Global Soy Food Market, valued at USD 27.75 billion in 2023, is projected to reach USD 38.95 billion by 2029, with a compound annual growth rate (CAGR) of 5.87% during this period. This expansion is primarily spurred by the increasing health awareness among consumers and the growing shift towards vegan diets, particularly influenced by the COVID-19 pandemic. The pandemic has significantly boosted the demand for plant-based alternatives, creating a fertile ground for new players to enter the market. Packaged soy-based meat products have gained considerable popularity, with retail sales of plant-based meat soaring by 148% during the pandemic compared to the previous year. This shift towards plant-based diets, driven by health and sustainability concerns, is anticipated to continue, further propelling the soy food market. The market is also drawing substantial interest from leading meat processors and manufacturers, who are increasingly venturing into soy-based meat alternatives to satisfy the evolving consumer preferences. The growing trend towards plant-based diets and meat substitutes, coupled with health and environmental concerns, is expected to drive the growth of the Global Soy Food Market in the forthcoming years.

Key Market Drivers

Growing Health Consciousness

A significant driver of the Global Soy Food Market's growth is the increasing health consciousness among consumers. As awareness about the health risks associated with traditional animal-based food products rises, more consumers are opting for soy-based alternatives. These soy-based foods are inherently lactose-free and typically contain lower levels of cholesterol and fat compared to animal-based products. Additionally, they provide comparable levels of protein, minerals, and vitamins, making them an appealing choice for health-conscious individuals. The COVID-19 pandemic has further accelerated this trend, as people prioritize their health and well-being, thereby boosting the demand for soy-based products. The growing acknowledgment of the health benefits of soy, such as its potential to lower the risk of heart disease, has also fueled the market's growth. To capitalize on this trend, manufacturers are fortifying their products with essential micronutrients, thereby enhancing the market further.

Shift Towards Plant-Based Diets

The shift towards plant-based diets is another significant driver of the Global Soy Food Market. This trend is largely driven by ecological concerns, heightened health consciousness, ethical or religious considerations, and increased awareness about environmental issues and animal rights. In developed countries, consumers are increasingly favoring plant-based proteins over animal-based ones due to their lower cholesterol content and associated health benefits. The rising popularity of veganism, especially among younger generations, is also bolstering the demand for soy-based food products. Recognizing this trend, major meat processors and manufacturers are launching their lines of meat alternatives, presenting a substantial opportunity for the plant-based food market. For instance, data analyzed and categorized by the Plant Based Foods Association and The Good Food Institute reveals that U.S. retail sales of plant-based foods continued to rise, increasing by 6.2% in 2021 following a record growth year in 2020. The rising interest in sustainable and healthy diets is expected to continue driving the demand for soy-based food products in the coming years.

Key Market Challenges

Competition from Other Plant-Based Proteins

One of the major challenges facing the Global Soy Food Market is the competition from other plant-based protein sources. With the increasing embrace of plant-based diets, various plant-based proteins like pea protein, almond protein, and rice protein are entering the market. These alternatives offer distinct taste profiles, textures, and nutritional benefits, giving consumers a broad spectrum of choices. Consequently, soy-based food products encounter stiff competition from these alternative protein sources. Companies in the soy food market must continually innovate and differentiate their products to maintain their market share.

Regulatory and Labeling Challenges

Regulatory and labeling issues also pose significant obstacles to the Global Soy Food Market. Different countries have varied regulations and labeling requirements for plant-based products, which can complicate matters for manufacturers. It is crucial to ensure compliance with these regulations to avoid legal challenges and maintain consumer trust. Additionally, there is an ongoing debate about the labeling of plant-based products, with some advocating for clear distinction from animal-based products to prevent consumer confusion. Navigating these regulatory and labeling challenges necessitates that manufacturers stay abreast of evolving regulations and adopt transparent labeling practices.

Key Market Trends

Rising Prevalence of Lactose Intolerance

The rising occurrence of lactose intolerance is a significant trend shaping the Global Soy Food Market. Allergies and intolerances are prompting consumers to seek dairy-free alternatives, with soy-based dairy products emerging as a popular choice. Soy-based foods are naturally free of lactose, making them suitable for individuals with lactose intolerance. They also generally contain lower levels of cholesterol and fat compared to dairy products while providing similar protein, mineral, and vitamin content. The demand for soy-based dairy alternatives is particularly robust in urban areas, where consumers are willing to invest in premium products rich in essential macronutrients and amino acids. The growing popularity of soy-based dairy alternatives is expected to drive the market in the coming years.

Increasing Demand for Packaged Soy-Based Meat Products

An essential trend in the Global Soy Food Market is the rising demand for packaged soy-based meat products. Concerns about the safety and sustainability of animal-based meat products are steering consumers towards plant-based alternatives. Packaged soy-based meat products are perceived as safe and are gaining traction as a convenient and healthy substitute for traditional meat. The COVID-19 pandemic has further fueled this trend, with retail sales of plant-based meat products witnessing significant growth during the outbreak. The demand for these products is expected to persist as consumers look for healthier and more sustainable meat alternatives.

Segmental Insights

Product Type Insights

In the global soy food market, the meat substitutes segment stands out as the dominant force, reflecting a significant shift towards plant-based diets and healthier eating habits. This growth is fueled by increasing consumer awareness of the health benefits of soy, such as its high protein content, and its role in reducing the risk of chronic diseases. Meat substitutes, including soy-based burgers, sausages, and nuggets, are gaining popularity due to their ability to mimic the taste and texture of meat while offering a more sustainable and environmentally friendly alternative. This segment benefits from innovations in food technology that enhance the sensory qualities of soy products, making them more appealing to a broader audience. Additionally, the rise in vegan and vegetarian diets, coupled with the growing trend of flexitarianism, continues to drive demand for these soy-based alternatives, positioning them as the leading segment in the market.

Regional Insights

The Asia-Pacific region was dominated segment in the soy food market, driven by the growing trend of veganism, especially among the younger population. Consumers in this region are increasingly receptive to plant-based meat products, driven by concerns about health, sustainability, and disease outbreaks. Partnerships between food companies to expand artificial meat options are also contributing to the market's growth. For instance, in May 2021, Starzen, an integrated meat company, collaborated with health food and drink manufacturer Otsuka to develop a brand called 'ZEROMEAT,' which sells plant-based sausages, meatballs, and hamburg steak patties made from soy protein and egg whites. The growing trend of veganism and the increasing popularity of soy-based meat products are expected to drive the market in the Asia-Pacific region.

Key Market Players

Danone S.A.

Wicked Foods, Inc.

Monde Nissin Corporation

Nestle S.A.

Conagra Brands, Inc.

Impossible Foods Inc.

Vitasoy International Holdings Limited

The Hain Celestial Group, Inc.

Unilever plc

Amy's Kitchen, Inc.

Report Scope:

In this report, the Global Soy Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Soy Food Market, By Product Type:

Meat Substitutes Non-dairy Ice Cream Non-dairy Cheese Non-dairy Yogurt Non-dairy Spread

Soy Food Market, By Sales Channel:

Supermarkets/Hypermarkets Departmental Stores Online Others

Soy Food Market, By Region:

North America
• United States
• Canada
• Mexico
Asia-Pacific
• China
• Japan
• India
• Australia
• South Korea
• Indonesia
Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
South America
• Argentina
• Colombia
• Brazil
Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Soy Food Market.

Available Customizations:

Global Soy Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Soy Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type Market Share Analysis (Meat Substitutes, Non-dairy Ice Cream, Non-dairy Cheese, Non-dairy Yogurt, Non-dairy Spread)
  • 5.2.2. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Soy Food Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Soy Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type Market Share Analysis
  • 6.2.2. By Sales Channel Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Soy Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type Market Share Analysis
      • 6.3.1.2.2. By Sales Channel Market Share Analysis
  • 6.3.2. Canada Soy Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type Market Share Analysis
      • 6.3.2.2.2. By Sales Channel Market Share Analysis
  • 6.3.3. Mexico Soy Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type Market Share Analysis
      • 6.3.3.2.2. By Sales Channel Market Share Analysis

7. Asia Pacific Soy Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type Market Share Analysis
  • 7.2.2. By Sales Channel Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Soy Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type Market Share Analysis
      • 7.3.1.2.2. By Sales Channel Market Share Analysis
  • 7.3.2. Japan Soy Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type Market Share Analysis
      • 7.3.2.2.2. By Sales Channel Market Share Analysis
  • 7.3.3. India Soy Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type Market Share Analysis
      • 7.3.3.2.2. By Sales Channel Market Share Analysis
  • 7.3.4. Australia Soy Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type Market Share Analysis
      • 7.3.4.2.2. By Sales Channel Market Share Analysis
  • 7.3.5. South Korea Soy Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type Market Share Analysis
      • 7.3.5.2.2. By Sales Channel Market Share Analysis
  • 7.3.6. Indonesia Soy Food Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Product Type Market Share Analysis
      • 7.3.6.2.2. By Sales Channel Market Share Analysis

8. Europe Soy Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type Market Share Analysis
  • 8.2.2. By Sales Channel Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Soy Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type Market Share Analysis
      • 8.3.1.2.2. By Sales Channel Market Share Analysis
  • 8.3.2. United Kingdom Soy Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type Market Share Analysis
      • 8.3.2.2.2. By Sales Channel Market Share Analysis
  • 8.3.3. Italy Soy Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type Market Share Analysis
      • 8.3.3.2.2. By Sales Channel Market Share Analysis
  • 8.3.4. Germany Soy Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type Market Share Analysis
      • 8.3.4.2.2. By Sales Channel Market Share Analysis
  • 8.3.5. Spain Soy Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type Market Share Analysis
      • 8.3.5.2.2. By Sales Channel Market Share Analysis

9. South America Soy Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type Market Share Analysis
  • 9.2.2. By Sales Channel Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Soy Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type Market Share Analysis
      • 9.3.1.2.2. By Sales Channel Market Share Analysis
  • 9.3.2. Colombia Soy Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type Market Share Analysis
      • 9.3.2.2.2. By Sales Channel Market Share Analysis
  • 9.3.3. Brazil Soy Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type Market Share Analysis
      • 9.3.3.2.2. By Sales Channel Market Share Analysis

10. Middle East & Africa Soy Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type Market Share Analysis
  • 10.2.2. By Sales Channel Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Soy Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type Market Share Analysis
      • 10.3.1.2.2. By Sales Channel Market Share Analysis
  • 10.3.2. Saudi Arabia Soy Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type Market Share Analysis
      • 10.3.2.2.2. By Sales Channel Market Share Analysis
  • 10.3.3. UAE Soy Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type Market Share Analysis
      • 10.3.3.2.2. By Sales Channel Market Share Analysis
  • 10.3.4. Turkey Soy Food Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Product Type Market Share Analysis
      • 10.3.4.2.2. By Sales Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Soy Food Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Danone S.A.
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Wicked Foods, Inc.
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Monde Nissin Corporation
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. Nestle S.A.
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Conagra Brands, Inc.
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. Impossible Foods Inc.
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Vitasoy International Holdings Limited
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. The Hain Celestial Group, Inc.
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Unilever plc
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. Amy's Kitchen, Inc.
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Product Type
• 15.3. Target By Sales Channel

16. About Us & Disclaimer