砂糖代替品市場レポート：製品タイプ、用途、由来、地域別、2024-2032

世界の砂糖代替品市場規模は2023年に181億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて3.9%の成長率（CAGR）を示し、2032年までに258億米ドルに達すると予測しています。健康志向の消費者嗜好の高まり、糖尿病と肥満の有病率の増加、無糖・低糖製品の開発における飲食品業界のさまざまな技術革新は、市場を推進している主な要因の一部です。

砂糖代替品は、人工甘味料または砂糖代替品としても知られ、砂糖の甘味を模倣する一方でカロリーを低減またはゼロにするために飲食品に使用される物質です。砂糖代替品は、体重管理や血糖値のコントロールなど、さまざまな理由で砂糖の摂取量を減らしたい人々に好まれています。砂糖代替品は、植物などの天然源から得られるもの（ステビアエキスなど）と、研究所で合成的に作られたもの（アスパルテームやサッカリンなど）があります。これらは砂糖よりもかなり甘いため、少量で所望の甘さを得ることができます。砂糖代替食品は、血糖値を急激に上昇させることなく食品や飲料を甘くすることができるため、糖尿病患者や砂糖の摂取量を調節している人に適しています。

高い肥満率と関連する健康問題に対する世界の懸念の高まりにより、より健康的な食事選択へのシフトが進んでいることが、予測期間中の砂糖代替品市場の成長を刺激するであろう。カロリーなしで甘い味を提供する砂糖代替品は、砂糖の摂取量を減らし体重を管理する手段として絶大な人気を博しています。さらに、慎重な糖分管理が必要な糖尿病の有病率の増加が、砂糖不使用の代替食品への需要を増大させています。これとは別に、飲食品メーカーは、消費者の健康志向の高まりに伴い、製品の糖分含有量を低くするよう改良しており、その結果、主要原料としての砂糖代替品の採用が加速しています。さらに、代用糖技術の進歩は味覚プロファイルを改善し、より汎用性の高い代用糖の開拓につながったため、さまざまな食品・飲料カテゴリーでの用途が拡大し、市場の成長を後押ししています。さらに、食品中の糖分削減や添加糖分の表示義務を強化する規制当局の取り組みが増加していることも、市場の成長に寄与しています。

代用糖市場の動向と促進要因：

大衆の健康意識の高まり

砂糖の過剰摂取に伴う健康リスクに対する意識の高まりは、成長を促す大きな要因です。消費者の健康意識が高まるにつれ、砂糖の摂取量を減らす方法を積極的に模索するようになっています。砂糖の大量消費は、肥満、2型糖尿病、歯の問題など、数多くの健康問題に関連しています。このような認識から、健康に悪影響を及ぼすことなく甘い風味を楽しむことができる砂糖代替品を求めるようになった。その結果、砂糖のカロリー負荷なしに甘味を提供する砂糖代替食品は、体重を管理し、慢性疾患の発症リスクを軽減したいと考える健康志向の消費者にとって好ましい選択肢となっています。砂糖の過剰摂取が健康に与える影響に対するこのような意識の高まりは、様々な食品や飲食品における砂糖代替品の需要を刺激すると予想されます。

低カロリーおよび砂糖不使用製品に対する需要の高まり

低カロリーおよび砂糖不使用の飲食品に対する需要の高まりも、砂糖代替品市場の大きな原動力となっています。消費者は、摂取カロリーの削減や添加糖分の回避など、食生活の嗜好に沿った製品を求めるようになっています。砂糖代替食品によって、飲食品メーカーは低カロリーで加糖されていない製品を調合することで、この需要に応えることができます。砂糖不使用のソーダ、砂糖不使用のスナック、カロリーの低いデザートなど、砂糖代替食品はこれらの製品を作る上で極めて重要な役割を果たしています。この動向は、より健康的な食生活を選択したいという消費者の願望と、体重管理と全体的な健康への関心の高まりに後押しされており、砂糖代替食品はこうした嗜好に応えるための重要な原料として位置づけられています。

有利な政府の取り組み

飲食品における砂糖摂取量の削減を目的とした政府の規制やイニシアチブは、砂糖代替品市場に大きな影響を与えています。保健当局や政策立案者は、砂糖の過剰摂取がもたらす公衆衛生上の課題を認識し、それらに対処するための措置を講じています。こうした措置には、製品パッケージへの添加糖分の明確な表示の義務付けや、様々な食品カテゴリーに対する糖分削減目標の実施などが含まれます。その結果、食品メーカーはこれらの規制を遵守し、健康ガイドラインを満たすために、代替糖で製品を再製造する意欲を高めています。このような規制環境は、砂糖代替食品にとって有利な市場情勢を生み出し、幅広い消費者製品の糖分含有量を削減する手段として砂糖代替食品の採用を促進しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界の砂糖代替品市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場内訳：製品タイプ別
• 市場内訳：組成別
• 市場内訳：用途別
• 市場内訳：産地別
• 市場内訳：地域別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 概要
  • 研究開発
  • 原料調達
  • 製造
  • マーケティング
  • 流通
  • 最終用途
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 価格分析
  • 主要価格指標
  • 価格構造
  • マージン分析

第6章 市場内訳：製品タイプ別

• 高強度甘味料
  • ステビア
    • 市場動向
    • 市場予測
  • アスパルテーム
    • 市場動向
    • 市場予測
  • シクラメート
    • 市場動向
    • 市場予測
  • スクラロース
    • 市場動向
    • 市場予測
  • サッカリン
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測
• 低強度甘味料
  • D-タガトース
    • 市場動向
    • 市場予測
  • ソルビトール
    • 市場動向
    • 市場予測
  • マルチトール
    • 市場動向
    • 市場予測
  • キシリトール
    • 市場動向
    • 市場予測
  • マンニトール
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測
• 果糖ぶどう糖液糖
  • 市場動向
  • 市場予測

第7章 市場内訳：用途別

• 食品
  • 市場動向
  • 市場予測
• 飲料
  • 市場動向
  • 市場予測
• ヘルス＆パーソナルケア
  • 市場動向
  • 市場予測

第8章 市場内訳：由来別

• 天然
  • 市場動向
  • 市場予測
• 人工
  • 市場動向
  • 市場予測

第9章 市場内訳：地域別

• 北米
  • 市場動向
  • 市場予測
• アジア太平洋
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 中東・アフリカ地域
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測

第10章 代用糖の製造工程

• 製品概要
• 原料の要件
• 製造プロセス
• 主な成功要因とリスク要因

第11章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Tate & Lyle Plc
  • Cargill, Incorporated
  • PureCircle Ltd.
  • Roquette Freres S.A.
  • E. I. du Pont de Nemours and Company
  • Archer Daniels Midland Company
  • Ajinomoto Co. Inc.
  • Ingredion Incorporated
  • Flavors Holdings Inc.
  • Jk Sucralose Inc.

List of Figures

• Figure 1: Global: Sugar Substitutes Market: Major Drivers and Challenges
• Figure 2: Global: Sugar Substitutes Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Sugar Substitutes Market: Breakup by Product Type (in %), 2023
• Figure 4: Global: Sugar Substitutes Market: Breakup by Origin (in %), 2023
• Figure 5: Global: Sugar Substitutes Market: Breakup by Application (in %), 2023
• Figure 6: Global: Sugar Substitutes Market: Breakup by Region (in %), 2023
• Figure 7: Global: Sugar Substitutes Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 8: Sugar Substitutes Market: Price Structure
• Figure 9: Global: Sugar Substitutes Industry: SWOT Analysis
• Figure 10: Global: Sugar Substitutes Industry: Value Chain Analysis
• Figure 11: Global: Sugar Substitutes Industry: Porter's Five Forces Analysis
• Figure 12: Global: Sugar Substitutes (High-Intensity Sweeteners) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 13: Global: Sugar Substitutes (High-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 14: Global: Sugar Substitutes (Stevia) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 15: Global: Sugar Substitutes (Stevia) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 16: Global: Sugar Substitutes (Aspartame) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 17: Global: Sugar Substitutes (Aspartame) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 18: Global: Sugar Substitutes (Cyclamate) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 19: Global: Sugar Substitutes (Cyclamate) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 20: Global: Sugar Substitutes (Sucralose) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 21: Global: Sugar Substitutes (Sucralose) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 22: Global: Sugar Substitutes (Saccharin) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 23: Global: Sugar Substitutes (Saccharin) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 24: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 25: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 26: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 27: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 28: Global: Sugar Substitutes (D-Tagatose) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 29: Global: Sugar Substitutes (D-Tagatose) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 30: Global: Sugar Substitutes (Sorbitol) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 31: Global: Sugar Substitutes (Sorbitol) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 32: Global: Sugar Substitutes (Maltitol) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 33: Global: Sugar Substitutes (Maltitol) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 34: Global: Sugar Substitutes (Xylitol) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 35: Global: Sugar Substitutes (Xylitol) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 36: Global: Sugar Substitutes (Mannitol) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 37: Global: Sugar Substitutes (Mannitol) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 38: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 39: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 40: Global: Sugar Substitutes (High Fructose Syrup) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 41: Global: Sugar Substitutes (High Fructose Syrup) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 42: Global: Sugar Substitutes Market (Application in Beverages): Sales Value (in Million US$), 2018 & 2023
• Figure 43: Global: Sugar Substitutes Market Forecast (Application in Beverages): Sales Value (in Million US$), 2024-2032
• Figure 44: Global: Sugar Substitutes Market (Application in Foods): Sales Value (in Million US$), 2018 & 2023
• Figure 45: Global: Sugar Substitutes Market Forecast (Application in Foods): Sales Value (in Million US$), 2024-2032
• Figure 46: Global: Sugar Substitutes Market (Application in Health and Personal Care): Sales Value (in Million US$), 2018 & 2023
• Figure 47: Global: Sugar Substitutes Market Forecast (Application in Health and Personal Care): Sales Value (in Million US$), 2024-2032
• Figure 48: Global: Sugar Substitutes Market (Natural): Sales Value (in Million US$), 2018 & 2023
• Figure 49: Global: Sugar Substitutes Market Forecast (Natural): Sales Value (in Million US$), 2024-2032
• Figure 50: Global: Sugar Substitutes Market (Artificial): Sales Value (in Million US$), 2018 & 2023
• Figure 51: Global: Sugar Substitutes Market Forecast (Artificial): Sales Value (in Million US$), 2024-2032
• Figure 52: North America: Sugar Substitutes Market: Sales Value (in Million US$), 2018 & 2023
• Figure 53: North America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 54: Asia Pacific: Sugar Substitutes Market: Sales Value (in Million US$), 2018 & 2023
• Figure 55: Asia Pacific: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 56: Europe: Sugar Substitutes Market: Sales Value (in Million US$), 2018 & 2023
• Figure 57: Europe: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 58: Middle East and Africa: Sugar Substitutes Market: Sales Value (in Million US$), 2018 & 2023
• Figure 59: Middle East and Africa: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 60: Latin America: Sugar Substitutes Market: Sales Value (in Million US$), 2018 & 2023
• Figure 61: Latin America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 62: Sugar Substitutes Manufacturing: Detailed Process Flow

List of Tables

• Table 1: Global: Sugar Substitutes Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Sugar Substitutes Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
• Table 3: Global: Sugar Substitutes Market Forecast: Breakup by Application (in Million US$), 2024-2032
• Table 4: Global: Sugar Substitutes Market Forecast: Breakup by Origin (in Million US$), 2024-2032
• Table 5: Global: Sugar Substitutes Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 6: Sugar Substitutes: Raw Material Requirements
• Table 7: Global: Sugar Substitutes Market: Competitive Structure
• Table 8: Global: Sugar Substitutes Market: Key Players

The global sugar substitutes market size reached US$ 18.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 25.8 Billion by 2032, exhibiting a growth rate (CAGR) of 3.9% during 2024-2032. The rising health-conscious consumer preferences, increasing prevalence of diabetes and obesity, and various innovations by the food and beverage industry in creating sugar-free and low-sugar products are some of the major factors propelling the market.

Sugar substitutes, also known as artificial sweeteners or sugar alternatives, are substances used in food and beverages to mimic the sweet taste of sugar while providing fewer or no calories. They are commonly preferred by individuals looking to reduce their sugar intake for various reasons, such as weight management or blood sugar control. Sugar substitutes can be derived from natural sources like plants (e.g., stevia extract) or created synthetically in laboratories (e.g., aspartame or saccharin). They are significantly sweeter than sugar, thus only small amounts are needed to achieve the desired level of sweetness. Sugar substitutes offer the advantage of sweetening foods and drinks without causing a rapid increase in blood glucose levels, making them suitable for diabetics and those regulating their sugar consumption.

The increasing shift toward healthier dietary choices due to rising global concern over high obesity rates and related health issues will stimulate the growth of the sugar substitutes market during the forecast period. Sugar substitutes, which offer a sweet taste without the calories, have gained immense popularity as a means of reducing sugar intake and managing weight. Moreover, the growing prevalence of diabetes, a condition requiring careful sugar control, has augmented the demand for sugar-free alternatives. Apart from this, food and beverage manufacturers are reformulating their products to lower sugar content as consumers become more health-conscious, which in turn has accelerated the adoption of sugar substitutes as key ingredients. Additionally, advancements in sugar substitute technologies have improved taste profiles and led to the development of more versatile substitutes, expanding their applications in various food and beverage categories, thereby propelling market growth. Furthermore, increasing regulatory efforts to enforce sugar reduction in food products and labeling requirements for added sugars is contributing to market growth.

Sugar Substitutes Market Trends/Drivers:

Growing health consciousness among the masses

The increasing awareness about the health risks associated with excessive sugar consumption is a major growth-inducing factor. As consumers become more health conscious, they are actively seeking ways to reduce their sugar intake. High sugar consumption is linked to numerous health issues such as obesity, type 2 diabetes, and dental problems. This awareness has prompted individuals to look for sugar alternatives that allow them to enjoy sweet flavors without the negative health consequences. As a result, sugar substitutes, which offer sweetness without the calorie load of sugar, have become a preferred choice for health-conscious consumers who want to manage their weight and reduce the risk of developing chronic diseases. This heightened awareness about the health impacts of excessive sugar consumption is expected to catalyze the demand for sugar substitutes in various food and beverage products.

Escalating demand for low-calories and sugar-free products

The rising demand for low-calorie and sugar-free food and beverages is another significant driving force in the sugar substitutes market. Consumers are increasingly seeking products that align with their dietary preferences, which often include reducing calorie intake and avoiding added sugars. Sugar substitutes enable food and beverage manufacturers to meet this demand by formulating products that are lower in calories and free from added sugars. Whether it is sugar-free sodas, reduced-sugar snacks, or desserts with fewer calories, sugar substitutes play a pivotal role in creating these offerings. This trend is fueled by consumers' desire for healthier dietary choices and a growing interest in weight management and overall well-being, positioning sugar substitutes as a key ingredient in meeting these preferences.

Favorable government initiatives

Government regulations and initiatives aimed at reducing sugar intake in food and beverage products have a substantial impact on the sugar substitutes market. Health authorities and policymakers recognize the public health challenges posed by excessive sugar consumption and have taken steps to address them. These measures include requiring clear labeling of added sugars on product packaging and implementing sugar reduction targets for various food categories. As a result, food manufacturers are motivated to reformulate their products with sugar alternatives to comply with these regulations and meet health guidelines. This regulatory environment creates a favorable market landscape for sugar substitutes, driving their adoption as a means of reducing sugar content in a wide range of consumer products.

Sugar Substitutes Industry Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global sugar substitutes market report, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on product type, application and origin.

Breakup by Product Type:

High-Intensity Sweeteners

Stevia

Aspartame

Cyclamate

Sucralose

Saccharin

Others

Low-Intensity Sweeteners

D-Tagatose

Sorbitol

Maltitol

Xylitol

Mannitol

Others

High Fructose Syrup

High-intensity sweeteners represent the most popular product type

The report has provided a detailed breakup and analysis of the market based on the product type. This includes high-intensity sweeteners (stevia, aspartame, cyclamate, sucralose, saccharin and others); low-intensity sweeteners (D-tagatose, sorbitol, maltitol, xylitol, mannitol and others); and high fructose syrup. According to the report, high intensity sweeteners represented the largest segment.

High-intensity sweeteners are sugar substitutes known for their exceptional sweetness, often hundreds or even thousands of times sweeter than sugar, while providing negligible to zero calories. These sweeteners, which include aspartame, saccharin, sucralose, and steviol glycosides (from stevia), are used to add sweetness to foods and beverages without the caloric impact of sugar. They address the increasing consumer concerns about calorie intake and sugar-related health issues and the desire for sweet-tasting products with fewer calories.

Moreover, high-intensity sweeteners are a critical component in the development of sugar-free and reduced-sugar products, including diet sodas, sugar-free desserts, and low-calorie snacks. They allow manufacturers to create healthier alternatives while maintaining the sweet taste that consumers crave, thereby driving the market growth. Along with this, the rising demand for reduced-calorie and sugar-free options in the food and beverage industry is further propelling the segment growth.

Breakup by Application:

Foods

Beverages

Health and Personal Care

Beverages account for the majority of the market share

A detailed breakup and analysis of the market based on the application has also been provided in the report. This includes foods, beverages, and health and personal care. According to the report, beverages accounted for the largest market share.

Beverages refer to a wide range of liquid consumables, including soft drinks, fruit juices, energy drinks, and more. Manufacturers are widely incorporating sugar substitutes in beverages due to their ubiquity and the consumer demand for reduced-sugar and low-calorie options. As health-consciousness grows, consumers are increasingly seeking healthier beverage choices to reduce their sugar intake and manage their weight. Beverages are a prominent source of added sugars in the diet, and sugar substitutes offer an effective way to maintain sweetness while cutting calories and sugar content. The adoption of sugar substitutes in beverages has been accelerated by the implementation of sugar taxes and regulations aimed at reducing sugar consumption. This has prompted beverage manufacturers to reformulate their products with sugar substitutes to meet both regulatory requirements and consumer preferences for healthier options, thus driving the segment growth.

Breakup by Origin:

Artificial

Natural

Natural holds the largest market share

A detailed breakup and analysis of the market based on the origin has also been provided in the report. This includes artificial and natural. According to the report, natural accounted for the largest market share.

Natural origin refers to sweeteners derived from natural sources, such as plants or fruits, as opposed to synthetic or artificial sweeteners. Natural origin sweeteners, like steviol glycosides from the stevia plant or monk fruit extract, are gaining popularity owing to the increasing consumer demand for clean-label and healthier alternatives to sugar. They align with the growing preference for natural ingredients, as they are perceived as less processed and more wholesome. Consumers are becoming more aware of the origins of their food and beverages, and the desire for natural sweeteners has led to their incorporation into various products, including beverages, snacks, and desserts. Food and beverage manufacturers are leveraging this trend by using natural origin sweeteners to formulate products that cater to health-conscious consumers, thus fueling the market growth.

Breakup by Region:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

North America exhibits a clear dominance in the market

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa and Latin America. According to the report, North America accounted for the largest market share.

North America held the biggest share in the market due to the rising health consciousness and increasing awareness of the negative health impacts of excessive sugar consumption that prompts consumers to seek alternatives. This demand for reduced sugar and low-calorie products has fueled the incorporation of sugar substitutes into a wide range of food and beverages. Moreover, favorable regulatory initiatives in North America, such as sugar taxes and mandatory labeling of added sugars, have pushed food and beverage manufacturers to reformulate their products using sugar substitutes to meet regulatory requirements and consumer preferences. Besides this, the prevalence of obesity and diabetes in North America has led to a greater emphasis on sugar reduction and healthier dietary choices. As a result, sugar substitutes have become integral to the region's food industry, driving innovation and growth in the market. Additionally, North America's well-established food and beverage sector, coupled with the adoption of sugar substitutes by major brands, further propels the market expansion in the region.

Competitive Landscape:

Key players in the sugar substitutes industry have been at the forefront of innovation to meet consumer demand for healthier alternatives. Recent innovations include the development of natural sugar substitutes sourced from stevia, monk fruit, and other plant-based ingredients, addressing the growing consumer preference for clean-label and natural products. Additionally, advancements in the formulation of sugar substitutes have improved taste profiles, reducing the aftertaste often associated with some artificial sweeteners. Furthermore, key players have introduced sugar substitutes specifically tailored for use in baking and cooking, expanding their versatility in various culinary applications. Sugar substitute blends that combine different sweeteners for a more sugar-like taste and texture have also gained popularity. Apart from this, innovative packaging and delivery formats, such as liquid sweeteners and dissolvable tablets, provide convenience and precision in sweetening beverages and foods. These innovations collectively cater to evolving consumer demands for healthier, better-tasting, and more convenient sugar substitute options.

The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Tate & Lyle PLC

Cargill, Incorporated

PureCircle Limited

Roquette Freres S.A.

E. I. du Pont de Nemours and Company

Archer Daniels Midland Company

Ajinomoto Co. Inc.

Ingredion Incorporated

Flavors Holdings Inc.

Jk Sucralose Inc.

Recent Developments:

In November 2023, Tate & Lyle PLC, a renowned global provider of food and beverage ingredients, introduced ERYTESSE, a noteworthy addition to its already impressive sweetener portfolio. ERYTESSE stands out as a game-changer due to its remarkable combination of attributes: it offers 70% of the sweetness of sucrose (table sugar) while contributing zero calories to the products in which it is used. This innovation has the potential to revolutionize various segments of the food and beverage industry.

In March 2023, Cargill Incorporated introduced its innovative stevia products featuring EverSweet + ClearFlo technology. This latest offering represents a breakthrough in sweetener systems by combining stevia sweeteners with a refined flavor profile, unlocking a range of benefits that cater to both manufacturers and consumers. The cornerstone of this advancement lies in the EverSweet + ClearFlo technology, which enhances the performance of stevia-based sweeteners. By achieving a more pleasant and subtle taste, Cargill aims to improve the overall sensory experience for consumers, making stevia a more appealing choice in various food and beverage applications.

In April 2020, Ingredion Incorporation, a global leader in ingredient solutions, launched its inaugural polyol sweetener, ERYSTA Erythritol. This introduction represents a pivotal moment for Ingredion as it aligns with the growing consumer trend toward healthier dietary choices. The launch of ERYSTA Erythritol addresses the demand for healthier sweetening options and underscores Ingredion's commitment to meeting evolving consumer needs.

Key Questions Answered in This Report

• 1. How big is the global sugar substitutes market?
• 2. What is the expected growth rate of the global sugar substitutes market during 2024-2032?
• 3. What are the key factors driving the global sugar substitutes market?
• 4. What has been the impact of COVID-19 on the global sugar substitutes market?
• 5. What is the breakup of the global sugar substitutes market based on the product type?
• 6. What is the breakup of the global sugar substitutes market based on the application?
• 7. What is the breakup of the global sugar substitutes market based on the origin?
• 8. What are the key regions in the global sugar substitutes market?
• 9. Who are the key players/companies in the global sugar substitutes market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Sugar Substitutes Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Product Type
• 5.5 Market Breakup by Composition
• 5.6 Market Breakup by Application
• 5.7 Market Breakup by Origin
• 5.8 Market Breakup by Region
• 5.9 Market Forecast
• 5.10 SWOT Analysis
  • 5.10.1 Overview
  • 5.10.2 Strengths
  • 5.10.3 Weaknesses
  • 5.10.4 Opportunities
  • 5.10.5 Threats
• 5.11 Value Chain Analysis
  • 5.11.1 Overview
  • 5.11.2 Research and Development
  • 5.11.3 Raw Material Procurement
  • 5.11.4 Manufacturing
  • 5.11.5 Marketing
  • 5.11.6 Distribution
  • 5.11.7 End-Use
• 5.12 Porters Five Forces Analysis
  • 5.12.1 Overview
  • 5.12.2 Bargaining Power of Buyers
  • 5.12.3 Bargaining Power of Suppliers
  • 5.12.4 Degree of Competition
  • 5.12.5 Threat of New Entrants
  • 5.12.6 Threat of Substitutes
• 5.13 Price Analysis
  • 5.13.1 Key Price Indicators
  • 5.13.2 Price Structure
  • 5.13.3 Margin Analysis

6 Market Breakup by Product Type

• 6.1 High-Intensity Sweeteners
  • 6.1.1 Stevia
    • 6.1.1.1 Market Trends
    • 6.1.1.2 Market Forecast
  • 6.1.2 Aspartame
    • 6.1.2.1 Market Trends
    • 6.1.2.2 Market Forecast
  • 6.1.3 Cyclamate
    • 6.1.3.1 Market Trends
    • 6.1.3.2 Market Forecast
  • 6.1.4 Sucralose
    • 6.1.4.1 Market Trends
    • 6.1.4.2 Market Forecast
  • 6.1.5 Saccharin
    • 6.1.5.1 Market Trends
    • 6.1.5.2 Market Forecast
  • 6.1.6 Others
    • 6.1.6.1 Market Trends
    • 6.1.6.2 Market Forecast
• 6.2 Low-Intensity Sweeteners
  • 6.2.1 D-Tagatose
    • 6.2.1.1 Market Trends
    • 6.2.1.2 Market Forecast
  • 6.2.2 Sorbitol
    • 6.2.2.1 Market Trends
    • 6.2.2.2 Market Forecast
  • 6.2.3 Maltitol
    • 6.2.3.1 Market Trends
    • 6.2.3.2 Market Forecast
  • 6.2.4 Xylitol
    • 6.2.4.1 Market Trends
    • 6.2.4.2 Market Forecast
  • 6.2.5 Mannitol
    • 6.2.5.1 Market Trends
    • 6.2.5.2 Market Forecast
  • 6.2.6 Others
    • 6.2.6.1 Market Trends
    • 6.2.6.2 Market Forecast
• 6.3 High Fructose Syrup
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Market Breakup by Application

• 7.1 Food
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Beverages
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Health and Personal Care
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast

8 Market Breakup by Origin

• 8.1 Natural
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Artificial
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Asia Pacific
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Middle East and Africa
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Latin America
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast

10 Sugar Substitutes Manufacturing Process

• 10.1 Product Overview
• 10.2 Raw Material Requirements
• 10.3 Manufacturing Process
• 10.4 Key Success and Risk Factors

11 Competitive Landscape

• 11.1 Market Structure
• 11.2 Key Players
• 11.3 Profiles of Key Players
  • 11.3.1 Tate & Lyle Plc
  • 11.3.2 Cargill, Incorporated
  • 11.3.3 PureCircle Ltd.
  • 11.3.4 Roquette Freres S.A.
  • 11.3.5 E. I. du Pont de Nemours and Company
  • 11.3.6 Archer Daniels Midland Company
  • 11.3.7 Ajinomoto Co. Inc.
  • 11.3.8 Ingredion Incorporated
  • 11.3.9 Flavors Holdings Inc.
  • 11.3.10 Jk Sucralose Inc.