|
市場調査レポート
商品コード
1378853
キヌア種子市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測Quinoa Seeds Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
||||||
● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。 詳細はお問い合わせください。 |
キヌア種子市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測 |
出版日: 2023年11月02日
発行: IMARC
ページ情報: 英文 138 Pages
納期: 2~3営業日
|
世界のキヌア種子市場規模は2022年に11億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに16億米ドルに達し、2022年から2028年にかけて6.4%の成長率(CAGR)を示すと予測しています。
キヌア種子は食用で、天然のグルテンを含まない、ガチョウ科の植物由来の製品です。これらの種子には、食物繊維、亜鉛、鉄、銅、葉酸、カルシウム、マグネシウム、マンガン、リン、カリウム、抗酸化物質、ビタミンB1、B6、Eが多く含まれています。さらに、キヌア種子は肥満、心血管疾患、高血圧、2型糖尿病、さまざまな種類のがんのリスクを減らすのに役立ちます。また、グリセミック指数(GI)が低いため、血糖値の抑制にも役立ちます。
キヌア種子は汎用性が高く、調理が簡単で、わずかにナッツのような風味があります。免疫力の向上、健康な腸内微生物の促進、高血圧の管理など、キヌアの健康効果に対する個人の意識の高まりとともに、キヌアシードの消費が増加しています。キヌア種子は、野菜や果物と一緒に、小麦粉として焼き菓子に、サラダ、おかゆ、スープ、シチュー、シェイクにと、幅広く消費されています。さらに、ビーガン食の新たな動向やグルテン不耐症の人々の増加が、市場の成長をエスカレートさせています。これとは別に、キヌア種子から除去される廃棄サポニンは、ビール、石鹸、洗剤、消火器、化粧品、医薬品の製造に応用されています。さらに、技術の進歩と研究開発(R&D)活動への投資の増加により、主要企業は温帯気候でも栽培可能なキヌア種子品種を開発しています。これにより、作物の生産性が向上し、将来の市場を牽引すると予想されます。
The global quinoa seeds market size reached US$ 1.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.6 Billion by 2028, exhibiting a growth rate (CAGR) of 6.4% during 2022-2028.
Quinoa seeds are edible, naturally gluten-free products derived from plants of the goosefoot family. These seeds contain high quantities of fiber, zinc, iron, copper, folate, calcium, magnesium, manganese, phosphorus, potassium, antioxidants, and vitamins B1, B6 and E. As they are rich in proteins and comprise all essential amino acids, they are extensively utilized as a substitute for rice. Moreover, quinoa seeds help reduce the risk of obesity, cardiovascular diseases, high blood pressure (BP), type-2 diabetes and different types of cancer. They also aid in keeping blood sugar under control due to their low glycemic index (GI).
Quinoa seeds are versatile, easy to prepare and have a slightly nutty flavor. This, along with the growing awareness amongst individuals about their health benefits, such as improving immunity, promoting healthy gut microbes and managing hypertension, is increasing the consumption of quinoa seeds. They are widely consumed with vegetables and fruits, as flour to fortify baked goods, and in salads, porridge, soups, stews and shakes. Moreover, the emerging trend of vegan diets and the rising number of people with gluten intolerance are escalating the market growth. Apart from this, waste saponins removed from quinoa seeds are finding applications in the production of beer, soaps, detergents, fire extinguishers, cosmetics and pharmaceutical products. Furthermore, due to technological advancements and increasing investments in research and development (R&D) activities, the key players are developing quinoa seed varieties that can be cultivated in temperate climates. This is anticipated to enhance crop productivity and drive the market in the future.
IMARC Group provides an analysis of the key trends in each segment of the global quinoa seeds market report, along with forecasts at the global, regional and country levels from 2023-2028. Our report has categorized the market based on seed type, type, application and distribution channel.
Organic
Inorganic
White
Red
Black
Others
Direct Consumption
Processed Products
Online Stores
Offline Stores
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Alter Eco, Andean Naturals Inc. (Ardent Mills), Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company), Comrural XXI S.R.L., Highland Farm, Irupana Andean Organic Food S.A, Quinoa Corporation, Quinoa Foods Company SRL, Quinoabol SRL and The British Quinoa Company Ltd.