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食用フィルムとコーティングの市場レポート:成分タイプ別、用途別、地域別、2023-2028年Edible Films and Coating Market Report by Ingredient Type (Protein, Lipids, Composites), Application (Dairy Products, Bakery and Confectionery, Fruits and Vegetables, Meat, Poultry and Seafood, and Others), and Region 2023-2028 |
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食用フィルムとコーティングの市場レポート:成分タイプ別、用途別、地域別、2023-2028年 |
出版日: 2023年09月04日
発行: IMARC
ページ情報: 英文 147 Pages
納期: 2~3営業日
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食用フィルムとコーティングの世界市場規模は2022年に25億4,000万米ドルに達しました。今後、IMARC Groupは、市場は2028年までに40億7,000万米ドルに達し、2023年から2028年の間に8.23%の成長率(CAGR)を示すと予測しています。賞味期限を延長した包装食品に対する需要の増加、食品の安全性に対する意識の高まり、合成添加物や保存料の使用を減らす必要性、クリーンラベルや有機製品の動向の高まりなどが、市場を牽引する主な要因となっています。
食用フィルムとコーティングは、食品産業で使用される革新的なソリューションであり、保存、保護、美的魅力の面で多くの利点を提供します。これらは通常、天然成分から作られ、食品の周囲に保護バリアを提供します。食用フィルムの製造工程では、食用ポリマー、可塑剤、その他の添加剤を組み合わせてフィルム形成溶液を形成します。この溶液は、食品の表面に塗布したり、全体をコーティングするために使用したりすることができます。食用フィルムは物理的なバリアを形成し、水分の損失や酸素の透過を遅らせることで、生鮮食品の保存期間を延ばすのに役立ちます。このバリアはまた、食品間の風味、臭い、汚染物質の移行を防ぎます。食用フィルムとコーティングの利点は多岐にわたります。例えば、従来のプラスチック包装に代わる環境に優しい代替品を提供し、生分解性のない廃棄物の発生を減らすことができます。さらに、光沢があり見た目にも美しいコーティングを施すことで、食品の外観や魅力を高めることができます。食用フィルムはまた、抗菌剤や酸化防止剤などの機能性成分を包装に組み込み、食品にその他の特典を与えるために使用することもできます。さらに、これらのフィルムは特定の用途に合わせることができるため、厚さ、柔軟性、溶解性などの所望の特性に基づいてカスタマイズすることができます。
食用フィルムとコーティングの世界市場は、賞味期限が延長され、官能特性が強化されたパッケージ食品に対する需要の増加によって推進されています。さらに、食品の安全性に関する意識の高まりと、合成添加物や保存料の使用を減らす必要性が、市場に明るい見通しを生み出しています。さらに、クリーン・ラベリングやオーガニック製品の動向の高まり、食品加工産業の拡大、製品の品質と美観を向上させるニーズが、市場成長に弾みをつけています。さらに、ナノテクノロジーなどの革新的で高度な技術の発展が、市場に新たなチャンスをもたらしています。このほか、食用フィルムやコーティングの汎用性に関する意識の高まり、持続可能なパッケージング・ソリューションの重視、プラスチック廃棄物の削減へのシフトが市場成長に影響を与えています。その他、機能性食品や強化食品に対する消費者の嗜好の変化や、製品の差別化やブランドイメージの向上を目的とした食品メーカーによる食用フィルムとコーティングの採用増加などが、市場成長に好影響を与えています。
The global edible films and coating market size reached US$ 2.54 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.07 Billion by 2028, exhibiting a growth rate (CAGR) of 8.23% during 2023-2028. Increasing demand for packaged food products with extended shelf life, the growing awareness about food safety, the need to reduce the use of synthetic additives and preservatives, and the rising trend of clean labeling and organic products represent some of the key factors driving the market.
Edible films and coatings are innovative solutions used in the food industry, offering numerous benefits in terms of preservation, protection, and aesthetic appeal. They are typically made from natural ingredients and provide a protective barrier around food products. The process of creating edible films involves combining edible polymers, plasticizers, and other additives to form a film-forming solution. This solution can be applied to the surface of food products or used to coat them entirely. Edible films form a physical barrier that helps extend the shelf life of perishable foods by slowing down moisture loss and oxygen permeability. This barrier also prevents the transfer of flavors, odors, and contaminants between food items. The advantages of edible films and coatings are manifold, such as they offer an environmentally friendly alternative to traditional plastic packaging, reducing the generation of non-biodegradable waste. Additionally, they can enhance the appearance and appeal of food products by providing a glossy and visually pleasing coating. Edible films can also be used to incorporate functional ingredients, such as antimicrobial agents or antioxidants, into the packaging, imparting additional benefits to the food. Moreover, these films can be tailored to specific applications, allowing for customization based on the desired properties, such as thickness, flexibility, and solubility.
The global edible films and coating market is propelled by the increasing demand for packaged food products with extended shelf life and enhanced sensory attributes. Moreover, the growing awareness about food safety and the need to reduce the use of synthetic additives and preservatives are creating a positive outlook for the market. Additionally, the rising trend of clean labeling and organic products, the expanding food processing industry, and the need for improved product quality and aesthetics are providing an impetus to the market growth. Furthermore, the development of innovative and advanced technologies, such as nanotechnology, has opened up new opportunities in the market. Besides this, the surging awareness regarding the versatility of edible films and coatings, the emphasis on sustainable packaging solutions, and the shift towards reducing plastic waste are influencing the market growth. Other factors, such as the shifting consumer preference for functional and fortified foods and the increasing adoption of edible films and coatings by food manufacturers to differentiate their products and enhance their brand image, are favoring the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global edible films and coating market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on ingredient type and application.
Protein
Lipids
Composites
The report has provided a detailed breakup and analysis of the edible films and coating market based on the ingredient type. This includes protein, lipids, and composites.
Dairy Products
Bakery and Confectionery
Fruits and Vegetables
Meat, Poultry and Seafood
Others
The report has provided a detailed breakup and analysis of the edible films and coating market based on the application. This includes dairy products, bakery and confectionery, fruits and vegetables, meat, poultry and seafood, and others. According to the report, fruits and vegetables represented the largest segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for edible films and coating. Some of the factors driving the North America edible films and coating market included the rising disposable income and changing lifestyles, burgeoning investments in research and development (R&D) activities in edible films and coatings, the advent of novel formulations and production techniques, and a supportive regulatory environment.
The report has also provided a comprehensive analysis of the competitive landscape in the global edible films and coating market. Detailed profiles of all major companies have been provided. Some of the companies covered include AgroFresh Solutions Inc., Akorn Technology Inc., Cargill Incorporated, Dohler GmbH, Glanbia plc, Nagase & Co. Ltd., Pace International LLC (Sumitomo Chemical Co. Ltd.), RPM International Inc., Sufresca, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.