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食品酵素市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測

Food Enzymes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
出版日: | 発行: IMARC | ページ情報: 英文 147 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
食品酵素市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測
出版日: 2023年07月05日
発行: IMARC
ページ情報: 英文 147 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

市場概要：

世界の食品酵素市場規模は2022年に34億米ドルに達しました。今後、IMARC Groupは、市場は2023年から2028年の間に6.9%の成長率（CAGR）を示し、2028年までに51億米ドルに達すると予測しています。

食品酵素は、タンパク質、炭水化物、脂肪、ビタミンなどの栄養素をより単純な形に分解するために使用される生体触媒です。プロテアーゼ、アミラーゼ、リパーゼなどの酵素は、飲料、ベーカリー、乳製品の保存、凝固、軟化にも使用されます。これらの酵素は、製品の風味、食感、香りを向上させるのに役立ち、主に植物、動物、発酵プロセスを通じて酵母などの微生物を使用して製造されます。これらの原料は食品の栄養価を高め、様々な食用製品に好ましい香りをもたらすと考えられています。

栄養価の高い製品に対する消費者の意識の高まりとともに、食品加工産業が盛んになっていることが、市場の成長を促す主な要因となっています。栄養豊富で高品質な飲食品への需要が高まっています。また、消費者の食生活の嗜好が自然食品、有機食品、無化学薬品食品へとシフトしていることも、食品酵素の採用を緩和しています。さらに、冷凍食品や加工食品に対する需要の高まりも市場の成長を後押ししています。消費者は、ライフスタイルの変化や多忙なスケジュールのために、外出先で手軽に食べられる食品を選ぶようになっています。さらに、アルコールとノンアルコールの両方を含む飲料消費の増加により、飲料業界における食品酵素の使用量が増加しています。様々な食品酵素が果物や野菜ジュースの抽出に使用されています。ワイン業界では、清澄化と濾過のプロセスに利用され、果汁の収量を増やしています。これとは別に、廃棄物の削減や食の安全・安心の強化のための広範な研究開発（R&D）活動が、市場の成長をさらに促進しています。

本レポートで扱う主な質問

  • 世界の食品酵素市場はこれまでどのように推移し、今後数年間はどのように推移するのか？
  • 世界の食品酵素産業における主要地域市場は？
  • COVID-19が世界の食品酵素産業に与えた影響は？
  • タイプ別の市場内訳は？
  • 供給源に基づく市場内訳は？
  • 製剤別の市場内訳は？
  • 用途別の市場内訳は？
  • 世界の食品酵素産業のバリューチェーンにおける様々な段階とは？
  • 世界の食品酵素産業における主要な促進要因と課題は何か？
  • 世界の食品酵素産業の構造と主要企業は？
  • 世界の食品酵素業界における競合の程度は？

目次

第1章 序文

第2章 範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 予測調査手法論

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要な業界動向

第5章 世界の食品酵素市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：タイプ別
  • 市場内訳：供給源別
  • 市場内訳：処方別
  • 市場内訳：用途別
  • 市場内訳：地域別
  • 市場予測

第6章 市場内訳：タイプ別

  • カルボヒドラーゼ
    • 市場動向
    • 主な種類
      • アミラーゼ
      • セルラーゼ
      • ラクターゼ
      • ペクチナーゼ
      • その他
    • 市場予測
  • プロテアーゼ
    • 市場動向
    • 市場予測
  • リパーゼ
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：供給源別

  • 微生物
    • 市場動向
    • 市場予測
  • 植物
    • 市場動向
    • 市場予測
  • 動物
    • 市場動向
    • 市場予測

第8章 市場内訳：処方別

  • 粉末
    • 市場動向
    • 市場予測
  • 液体
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：用途別

  • 飲料
    • 市場動向
    • 市場予測
  • 加工食品
    • 市場動向
    • 市場予測
  • 乳製品
    • 市場動向
    • 市場予測
  • ベーカリー製品
    • 市場動向
    • 市場予測
  • 菓子類製品
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第10章 市場内訳：地域別

  • 北米
    • 市場動向
    • 市場予測
  • 欧州
    • 市場動向
    • 市場予測
  • アジア太平洋地域
    • 市場動向
    • 市場予測
  • 中東とアフリカ
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測

第11章 SWOT分析

  • 概要
  • 強み
  • 弱点
  • 機会
  • 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第14章 価格分析

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • DuPont de Nemours, Inc.
    • Amway
    • BASF
    • DSM
    • Novozymes
    • Chr. Hansen
    • Kerry Group
    • Biocatalysts
    • Puratos Group
    • Advanced Enzyme Tech
    • Sequence Biotech
    • Amano Enzyme
    • Aum Enzymes
    • Bioseutica
    • Dyadic International Inc.
図表

List of Figures

  • Figure 1: Global: Food Enzymes Market: Major Drivers and Challenges
  • Figure 2: Global: Food Enzymes Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Food Enzymes Market: Breakup by Type (in %), 2022
  • Figure 4: Global: Food Enzymes Market: Breakup by Source (in %), 2022
  • Figure 5: Global: Food Enzymes Market: Breakup by Formulation (in %), 2022
  • Figure 6: Global: Food Enzymes Market: Breakup by Application (in %), 2022
  • Figure 7: Global: Food Enzymes Market: Breakup by Region (in %), 2022
  • Figure 8: Global: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 9: Global: Food Enzymes Industry: SWOT Analysis
  • Figure 10: Global: Food Enzymes Industry: Value Chain Analysis
  • Figure 11: Global: Food Enzymes Industry: Porter's Five Forces Analysis
  • Figure 12: Global: Food Enzymes (Carbohydrase) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 13: Global: Food Enzymes (Carbohydrase) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 14: Global: Food Enzymes (Protease) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 15: Global: Food Enzymes (Protease) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 16: Global: Food Enzymes (Lipase) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 17: Global: Food Enzymes (Lipase) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 18: Global: Food Enzymes (Other Types) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 19: Global: Food Enzymes (Other Types) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 20: Global: Food Enzymes (Microorganisms) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 21: Global: Food Enzymes (Microorganisms) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 22: Global: Food Enzymes (Plants) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 23: Global: Food Enzymes (Plants) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 24: Global: Food Enzymes (Animals) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 25: Global: Food Enzymes (Animals) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 26: Global: Food Enzymes (Powder) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 27: Global: Food Enzymes (Powder) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 28: Global: Food Enzymes (Liquid) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 29: Global: Food Enzymes (Liquid) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 30: Global: Food Enzymes (Other Formulations) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 31: Global: Food Enzymes (Other Formulations) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 32: Global: Food Enzymes (Beverages) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 33: Global: Food Enzymes (Beverages) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 34: Global: Food Enzymes (Processed Foods) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 35: Global: Food Enzymes (Processed Foods) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 36: Global: Food Enzymes (Dairy Products) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 37: Global: Food Enzymes (Dairy Products) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 38: Global: Food Enzymes (Bakery Products) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 39: Global: Food Enzymes (Bakery Products) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 40: Global: Food Enzymes (Confectionery Products) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 41: Global: Food Enzymes (Confectionery Products) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 42: Global: Food Enzymes (Other Applications) Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 43: Global: Food Enzymes (Other Applications) Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 44: North America: Food Enzymes Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 45: North America: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 46: Europe: Food Enzymes Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 47: Europe: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 48: Asia Pacific: Food Enzymes Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 49: Asia Pacific: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 50: Middle East and Africa: Food Enzymes Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 51: Middle East and Africa: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 52: Latin America: Food Enzymes Market: Sales Value (in Billion US$), 2017 & 2022
  • Figure 53: Latin America: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2023-2028

List of Tables

  • Table 1: Global: Food Enzymes Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Food Enzymes Market Forecast: Breakup by Type (in Billion US$), 2023-2028
  • Table 3: Global: Food Enzymes Market Forecast: Breakup by Source (in Billion US$), 2023-2028
  • Table 4: Global: Food Enzymes Market Forecast: Breakup by Formulation (in Billion US$), 2023-2028
  • Table 5: Global: Food Enzymes Market Forecast: Breakup by Application (in Billion US$), 2023-2028
  • Table 6: Global: Food Enzymes Market Forecast: Breakup by Region (in Billion US$), 2023-2028
  • Table 7: Global: Food Enzymes Market Structure
  • Table 8: Global: Food Enzymes Market: Key Players
目次
Product Code: SR112023A1624

Market Overview:

The global food enzymes market size reached US$ 3.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 5.1 Billion by 2028, exhibiting a growth rate (CAGR) of 6.9% during 2023-2028.

Food enzymes are biocatalysts that are used to break down nutrients such as proteins, carbohydrates, fats and vitamins, into simpler forms. Enzymes such as protease, amylase and lipase are also used for preservation, coagulation and tenderization of beverages, bakery and dairy products. They aid in improving the flavor, texture and fragrance of the products and are primarily manufactured using plants, animals and microbes such as yeast through the process of fermentation. These sources are considered to enhance the nutritive value of the food and produce desirable aromas in various edible products.

The thriving food processing industry, along with growing consumer awareness for nutritional products, is the key factor driving the growth of the market. There is an increasing demand for nutrient-rich and high-quality food and beverages. Also, shifting dietary preferences of consumer toward natural, organic and chemical-free food has alleviated the adoption of food enzymes. Furthermore, the rising demand for frozen and processed food products is also favoring the market growth. Consumers are increasingly opting for on-the-go and convenience food products owing to their changing lifestyles and busy schedules. Additionally, increasing beverage consumption, including both alcoholic and non-alcoholic, has enhanced the usage of food enzymes in the beverage industry. Various food enzymes are used for the extraction of fruit and vegetable juices. In the wine industry, they are utilized for the process of clarification and filtration and increasing juice yield. Apart from this, extensive research and development (R&D) activities for waste reduction and enhancing food security and safety are further catalyzing the growth of the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global food enzymes market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on type, source, formulation and application.

Breakup by Type:

Carbohydrase

Amylase

Cellulase

Lactase

Pectinase

Others

Protease

Lipase

Others

Breakup by Source:

Microorganisms

Plants

Animals

Breakup by Formulation:

Powder

Liquid

Others

Breakup by Application:

Beverages

Processed Foods

Dairy Products

Bakery Products

Confectionery Products

Others

Breakup by Region:

Global Food Enzymes Market Share, By Region (in %)

North America

Latin America

Europe

Asia-Pacific

Middle East & Africa

To get more information on the regional analysis of this market, Request Sample

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

Competitive Landscape:

The report has also analyzed the competitive landscape of the market with some of the key players being DuPont de Nemours, Inc., Amway, BASF, DSM, Novozymes, Chr. Hansen, Kerry Group, Biocatalysts, Puratos Group, Advanced Enzyme Tech, Sequence Biotech, Amano Enzyme, Aum Enzymes, Bioseutica and Dyadic International Inc., etc.

Key Questions Answered in This Report:

  • How has the global food enzymes market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global food enzymes industry?
  • What has been the impact of COVID-19 on the global food enzymes industry?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the formulation?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the global food enzymes industry?
  • What are the key driving factors and challenges in the global food enzymes industry?
  • What is the structure of the global food enzymes industry and who are the key players?
  • What is the degree of competition in the global food enzymes industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Enzymes Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Type
  • 5.5 Market Breakup by Source
  • 5.6 Market Breakup by Formulation
  • 5.7 Market Breakup by Application
  • 5.8 Market Breakup by Region
  • 5.9 Market Forecast

6 Market Breakup by Type

  • 6.1 Carbohydrase
    • 6.1.1 Market Trends
    • 6.1.2 Major Types
      • 6.1.2.1 Amylase
      • 6.1.2.2 Cellulase
      • 6.1.2.3 Lactase
      • 6.1.2.4 Pectinase
      • 6.1.2.5 Others
    • 6.1.3 Market Forecast
  • 6.2 Protease
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Lipase
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Microorganisms
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Plants
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Animals
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Formulation

  • 8.1 Powder
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Liquid
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Others
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Application

  • 9.1 Beverages
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Processed Foods
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Dairy Products
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Bakery Products
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Confectionery Products
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Others
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 Europe
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 Asia Pacific
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Middle East and Africa
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Latin America
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porter's Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 DuPont de Nemours, Inc.
    • 15.3.2 Amway
    • 15.3.3 BASF
    • 15.3.4 DSM
    • 15.3.5 Novozymes
    • 15.3.6 Chr. Hansen
    • 15.3.7 Kerry Group
    • 15.3.8 Biocatalysts
    • 15.3.9 Puratos Group
    • 15.3.10 Advanced Enzyme Tech
    • 15.3.11 Sequence Biotech
    • 15.3.12 Amano Enzyme
    • 15.3.13 Aum Enzymes
    • 15.3.14 Bioseutica
    • 15.3.15 Dyadic International Inc.