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グルテンフリー製品市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測

Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
出版日: | 発行: IMARC | ページ情報: 英文 149 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.90円
グルテンフリー製品市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測
出版日: 2023年07月05日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

市場概要：

世界のグルテンフリー製品市場規模は2022年に191億米ドルに達しました。今後、IMARC Groupは、2023年から2028年にかけて7.9%の成長率（CAGR）を示し、2028年までに305億米ドルに達すると予測しています。

グルテンは、パン、焼き菓子、シリアル、パスタなどの小麦製品に含まれるタンパク質です。また、モルト、モルトビネガー、ビール、各種食品着色料などの大麦ベースの製品にも含まれています。グルテンは、食品に弾力性と水分を与え、調理中に製品の形状を保持するのに役立ちます。このタンパク質は摂取しても安全だが、セリアック病、グルテン過敏症、グルテン失調症、小麦アレルギーのある人は摂取を避けるべきです。オリーブオイル、卵、魚、野菜、果物、様々なハーブなど、グルテンフリーの製品は、エネルギーレベルを高め、消化器系の病気を治し、体内のコレステロールや脂肪を減らすのに役立ちます。

世界中でグルテン不耐症、過敏性腸症候群（IBS）、セリアック病の有病率が上昇していることが、市場の成長を促す主な要因の一つです。このような病気に対処するための予防策に対する消費者の意識が高まっており、消化しやすいグルテンフリー製品の需要が高まっています。さらに、多忙なスケジュールや多忙なライフスタイルのため、グルテンフリーの調理済み食品、パスタ、ベビーフード製品を選ぶ消費者が増えています。また、穀物不使用の代替食品を含む体重管理プログラムやダイエット・プランの需要も高まっています。さらに、eコマース産業の隆盛により、ベンダーは消費者に幅広い製品を提供するためにオンライン小売システムを採用しています。また、消費者の注目を集めるために、クリーンなラベリングを施した魅力的で持続可能なパッケージを製造しており、これは市場にプラスの影響を与えると予想されます。

本レポートで扱う主な質問

  • 2022年のグルテンフリー製品の世界市場規模は？
  • 2023～2028年の世界のグルテンフリー製品市場の予想成長率は？
  • 世界のグルテンフリー製品市場を牽引する主要因は何か？
  • COVID-19が世界のグルテンフリー製品市場に与えた影響は？
  • グルテンフリー製品の世界市場における製品タイプ別の区分は？
  • グルテンフリー製品の世界市場における流通チャネル別の区分は？
  • グルテンフリー製品の世界市場における主要地域は？
  • グルテンフリー製品の世界市場における主要企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界のグルテンフリー製品市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：製品タイプ別
  • 市場内訳：供給源別
  • 市場内訳：流通チャネル別
  • 市場内訳：地域別
  • 市場予測

第6章 市場内訳：製品タイプ別

  • ベーカリー製品
    • 市場動向
    • 市場内訳：タイプ別
      • パン、ロールパン、バンズ、ケーキ
      • クッキー、クラッカー、ウエハー、ビスケット
      • ベーキングミックス＆粉
    • 市場予測
  • スナック＆RTE製品
    • 市場動向
    • 市場予測
  • ピザ・パスタ
    • 市場動向
    • 市場予測
  • 調味料・ドレッシング
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：供給源別

  • 動物
    • 市場動向
    • 市場内訳：タイプ別
      • 乳製品
      • 食肉
    • 市場予測
  • 植物
    • 市場動向
    • 市場内訳：タイプ別
      • 米とトウモロコシ
      • 油糧種子・豆類
      • その他
    • 市場予測

第8章 市場内訳：流通チャネル別

  • 従来型店舗
    • 市場動向
    • 市場内訳：タイプ別
      • 食品スーパー
      • 量販店
      • 倉庫クラブ
      • オンライン小売業者
    • 市場予測
  • 専門店
    • 市場動向
    • 市場内訳：タイプ別
      • ベーカリー
      • 菓子類専門店
      • グルメストア
    • 市場予測
  • ドラッグストア・薬局
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 市場動向
    • 市場予測
  • 欧州
    • 市場動向
    • 市場予測
  • アジア太平洋
    • 市場動向
    • 市場予測
  • 中東・アフリカ地域
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

  • 概要
  • 研究開発
  • 原料調達
  • 製造
  • マーケティング
  • 流通
  • 最終用途

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Kraft Heinz Company
    • Hain Celestial Group
    • Boulder Brands
    • General Mills
    • Pinnacle Foods
    • Kellogg's
    • Hero Group
    • Freedom Nutritional Products
    • Warburtons
    • Barilla Group
    • Glutamel
    • Raisio Group
    • Dr. Schar Company
    • Domino's Pizza Enterprises
    • Alara Wholefoods Ltd
    • Genius Foods
    • Enjoy Life Foods
    • Silly Yak Foods
図表

List of Figures

  • Figure 1: Global: Gluten-Free Products Market: Major Drivers and Challenges
  • Figure 2: Global: Gluten-Free Products Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Gluten-Free Products Market: Breakup by Product Type (in %), 2022
  • Figure 4: Global: Gluten-Free Products Market: Breakup by Source (in %), 2022
  • Figure 5: Global: Gluten-Free Products Market: Breakup by Distribution Channel (in %), 2022
  • Figure 6: Global: Gluten-Free Products Market: Breakup by Region (in %), 2022
  • Figure 7: Global: Gluten-Free Products Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 8: Global: Gluten-Free Products Industry: SWOT Analysis
  • Figure 9: Global: Gluten-Free Products Industry: Value Chain Analysis
  • Figure 10: Global: Gluten-Free Products Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Gluten-Free Products (Bakery Products) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 12: Global: Gluten-Free Products (Bakery Products) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 13: Global: Gluten-Free Products (Snacks & RTE Products) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 14: Global: Gluten-Free Products (Snacks & RTE Products) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 15: Global: Gluten-Free Products (Pizzas & Pastas) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 16: Global: Gluten-Free Products (Pizzas & Pastas) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 17: Global: Gluten-Free Products (Condiments & Dressings) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 18: Global: Gluten-Free Products (Condiments & Dressings) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 19: Global: Gluten-Free Products (Other Product Types) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 20: Global: Gluten-Free Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 21: Global: Gluten-Free Products (Animal Source) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 22: Global: Gluten-Free Products (Animal Source) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 23: Global: Gluten-Free Products (Plant Source) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 24: Global: Gluten-Free Products (Plant Source) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 25: Global: Gluten-Free Products Market: Sales through Conventional Stores (in Million US$), 2017 & 2022
  • Figure 26: Global: Gluten-Free Products Market Forecast: Sales through Conventional Stores (in Million US$), 2023-2028
  • Figure 27: Global: Gluten-Free Products Market: Sales through Specialty Stores (in Million US$), 2017 & 2022
  • Figure 28: Global: Gluten-Free Products Market Forecast: Sales through Specialty Stores (in Million US$), 2023-2028
  • Figure 29: Global: Gluten-Free Products Market: Sales through Drugstores & Pharmacies (in Million US$), 2017 & 2022
  • Figure 30: Global: Gluten-Free Products Market Forecast: Sales through Drugstores & Pharmacies (in Million US$), 2023-2028
  • Figure 31: North America: Gluten-Free Products Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 32: North America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 33: Europe: Gluten-Free Products Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 34: Europe: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 35: Asia Pacific: Gluten-Free Products Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 36: Asia Pacific: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 37: Middle East and Africa: Gluten-Free Products Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 38: Middle East and Africa: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 39: Latin America: Gluten-Free Products Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 40: Latin America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2023-2028

List of Tables

  • Table 1: Global: Gluten-Free Products Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Gluten-Free Products Market Forecast: Breakup by Product Type (in Million US$), 2023-2028
  • Table 3: Global: Gluten-Free Products Market Forecast: Breakup by Source (in Million US$), 2023-2028
  • Table 4: Global: Gluten-Free Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2023-2028
  • Table 5: Global: Gluten-Free Products Market Forecast: Breakup by Region (in Million US$), 2023-2028
  • Table 6: Global: Gluten-Free Products Market Structure
  • Table 7: Global: Gluten-Free Products Market: Key Players
目次
Product Code: SR112023A1561

Market Overview:

The global gluten-free products market size reached US$ 19.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 30.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.9% during 2023-2028.

Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.

The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free products market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, source and distribution channel.

Breakup by Product Type:

Bakery Products

Breads, Rolls, Buns, and Cakes

Cookies, Crackers, Wafers, and Biscuits

Baking Mixes & Flours

Snacks & RTE Products

Pizzas & Pastas

Condiments & Dressings

Others

Based on the product type, the market has been classified into bakery products, snacks and RTE products, pizzas and pasta, condiments and dressings, and others. Amongst these, bakery products represent the most preferred product category.

Breakup by Source:

Animal Source

Dairy

Meat

Plant Source

Rice and Corn

Oilseeds and Pulses

Others

On the basis of the source, the market has been bifurcated into animal and plant sources.

Breakup by Distribution Channel:

Conventional Stores

Grocery Stores

Mass Merchandisers

Warehouse Clubs

Online Retailers

Specialty Stores

Bakery Stores

Confectionery Stores

Gourmet Stores

Drugstores & Pharmacies

The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs and online retailers), specialty stores (bakery stores, confectionery stores and gourmet stores), and drugstores and pharmacies. Conventional stores currently exhibit a clear dominance in the market.

Breakup by Region:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schar Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

Key Questions Answered in This Report

  • 1. What was the size of the global gluten-free products market in 2022?
  • 2. What is the expected growth rate of the global gluten-free products market during 2023-2028?
  • 3. What are the key factors driving the global gluten-free products market?
  • 4. What has been the impact of COVID-19 on the global gluten-free products market?
  • 5. What is the breakup of the global gluten-free products market based on the product type?
  • 6. What is the breakup of the global gluten-free products market based on the distribution channel?
  • 7. What are the key regions in the global gluten-free products market?
  • 8. Who are the key players/companies in the global gluten-free products market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Gluten-Free Products Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product Type
  • 5.5 Market Breakup by Source
  • 5.6 Market Breakup by Distribution Channel
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Bakery Products
    • 6.1.1 Market Trends
    • 6.1.2 Market Breakup by Type
      • 6.1.2.1 Breads, Rolls, Buns, and Cakes
      • 6.1.2.2 Cookies, Crackers, Wafers, and Biscuits
      • 6.1.2.3 Baking Mixes & Flours
    • 6.1.3 Market Forecast
  • 6.2 Snacks & RTE Products
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Pizzas & Pastas
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Condiments & Dressings
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Animal Source
    • 7.1.1 Market Trends
    • 7.1.2 Market Breakup by Type
      • 7.1.2.1 Dairy
      • 7.1.2.2 Meat
    • 7.1.3 Market Forecast
  • 7.2 Plant Source
    • 7.2.1 Market Trends
    • 7.2.2 Market Breakup by Type
      • 7.2.2.1 Rice and Corn
      • 7.2.2.2 Oilseeds and Pulses
      • 7.2.2.3 Others
    • 7.2.3 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Conventional Stores
    • 8.1.1 Market Trends
    • 8.1.2 Market Breakup by Type
      • 8.1.2.1 Grocery Stores
      • 8.1.2.2 Mass Merchandisers
      • 8.1.2.3 Warehouse Clubs
      • 8.1.2.4 Online Retailers
    • 8.1.3 Market Forecast
  • 8.2 Specialty Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Breakup by Type
      • 8.2.2.1 Bakery Stores
      • 8.2.2.2 Confectionery Stores
      • 8.2.2.3 Gourmet Stores
    • 8.2.3 Market Forecast
  • 8.3 Drugstores & Pharmacies
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

  • 11.1 Overview
  • 11.2 Research and Development
  • 11.3 Raw Material Procurement
  • 11.4 Manufacturing
  • 11.5 Marketing
  • 11.6 Distribution
  • 11.7 End-Use

12 Porter's Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Kraft Heinz Company
    • 14.3.2 Hain Celestial Group
    • 14.3.3 Boulder Brands
    • 14.3.4 General Mills
    • 14.3.5 Pinnacle Foods
    • 14.3.6 Kellogg's
    • 14.3.7 Hero Group
    • 14.3.8 Freedom Nutritional Products
    • 14.3.9 Warburtons
    • 14.3.10 Barilla Group
    • 14.3.11 Glutamel
    • 14.3.12 Raisio Group
    • 14.3.13 Dr. Schar Company
    • 14.3.14 Domino's Pizza Enterprises
    • 14.3.15 Alara Wholefoods Ltd
    • 14.3.16 Genius Foods
    • 14.3.17 Enjoy Life Foods
    • 14.3.18 Silly Yak Foods