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市場調査レポート
商品コード
1655316

有機大豆プロテインの世界市場

Organic Soy Proteins

出版日
ページ情報
英文 193 Pages
納期
即日から翌営業日
適宜更新あり
有機大豆プロテインの世界市場
出版日: 2025年02月14日
発行: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.)
ページ情報: 英文 193 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

有機大豆プロテインの世界市場は2030年までに24億米ドルに達する

2024年に10億米ドルと推定される有機大豆プロテインの世界市場は、2024年から2030年にかけてCAGR 15.3％で成長し、2030年には24億米ドルに達すると予測されます。本レポートで分析したセグメントの1つである有機大豆タンパク質濃縮物は、CAGR 14.9％を記録し、分析期間終了までに11億米ドルに達すると予想されます。有機大豆蛋白単離物セグメントの成長率は、分析期間中CAGR15.0％と推定されます。

米国市場は2億5,790万米ドルと推定、中国はCAGR19.5％で成長すると予測

米国の有機大豆プロテイン市場は、2024年に2億5,790万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024-2030年のCAGRを19.5%として、2030年までに6億180万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ10.7%と12.9%と予測されています。欧州では、ドイツがCAGR 11.7%で成長すると予測されています。

世界の有機大豆プロテイン市場- 成長力学と将来展望

なぜ飲食品業界で有機大豆プロテインが人気を集めているのか？

有機大豆プロテインは、多用途で持続可能な植物性タンパク源として、飲食品業界でますます人気を集めています。より健康的で持続可能な食品を求める消費者の声が高まる中、有機大豆プロテインは、肉の代替品、プロテインバー、シェイク、乳製品の代替品など、様々な製品に幅広く使用されています。有機大豆プロテインの魅力は、高いタンパク質含有量、完全なアミノ酸プロファイル、ビーガンやベジタリアンの食事に適していることにあります。さらに、オーガニック認証は、これらのプロテインが遺伝子組み換え作物（GMO）、合成農薬、化学肥料を使用していないことを保証するものであり、クリーンラベルで環境に優しい製品を求める消費者の嗜好の高まりに沿ったものです。

技術の進歩とイノベーションは、有機大豆プロテイン市場をどのように牽引しているか？

技術の進歩と革新は、製品の品質を向上させ、応用の可能性を広げることで、有機大豆プロテイン市場の大きな成長を促しています。大豆タンパク質の抽出と加工技術における革新は、有機大豆プロテインの栄養プロファイルと機能性を高め、食品メーカーや消費者にとってより魅力的なものとなっています。例えば、食感改良技術の進歩により、肉の食感や味に近い分離大豆たん白質や濃縮大豆たん白質の生産が可能になりつつあります。さらに、新しいフレーバーや配合の開発により、焼き菓子からスポーツ栄養サプリメントまで、より幅広い飲食品に有機大豆プロテインが使用されるようになっています。

有機大豆プロテイン市場が直面する課題とその対策は？

有機大豆プロテイン市場は、有機農業の高コスト、サプライチェーンの複雑さ、他の植物性タンパク質との競合など、いくつかの課題に直面しています。有機農法はより多くの労働力と厳しい規制基準の遵守を必要とするため、有機大豆、ひいては有機大豆プロテインのコストを押し上げる可能性があります。さらに、有機大豆プロテインのサプライチェーンは複雑で、調達、認証、一貫した品質の確保に関する課題があります。しかし、こうした課題は、有機農業への投資拡大、より効率的な加工技術の開発、サプライチェーンの透明性強化への取り組みを通じて解決されつつあります。有機製品の利点に対する消費者の意識の高まりや、主流の小売チャネルにおける有機大豆たん白製品の入手可能性の増加も、こうした課題の克服に役立っています。

有機大豆プロテイン市場の成長を促進する要因は何か？

有機大豆プロテイン市場の成長は、植物性食品やオーガニック食品に対する消費者の需要の高まり、ビーガンやベジタリアンの人口の拡大、健康とウェルネスへの関心の高まりなど、いくつかの要因によって牽引されています。消費者の健康志向や環境意識が高まるにつれて、オーガニック、非遺伝子組み換え、植物由来のタンパク質源に対する嗜好が高まっており、これが有機大豆プロテインの需要を押し上げています。スーパーマーケット、健康食品店、オンライン小売チャネルにおける有機大豆タンパク質製品の利用可能性の拡大も、市場の成長に寄与しています。さらに、新しい風味、食感、機能性の創造など、製品開発における継続的な技術革新は、消費者の多様なニーズを満たすのに役立っており、飲食品業界における有機大豆プロテインのさらなる採用を促進しています。

セグメント

種類（濃縮物、分離物、粉）、最終用途（ベーカリー＆菓子類、機能性食品、代替乳製品、乳児用調製粉乳、その他の最終用途）

調査対象企業の例（注目の44社）

  • Agrawal Oil & Biocheam
  • Biopress S.A.S.
  • Burcon Nutrascience Corporation
  • Devansoy, Inc.
  • Frank Food Products
  • Harvest Innovations LLC
  • Hodgson Mill, Inc.
  • Natural Products, Inc.
  • Puris Proteins, LLC
  • SunOpta, Inc.
  • The Scoular Company

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP12871

Global Organic Soy Proteins Market to Reach US$2.4 Billion by 2030

The global market for Organic Soy Proteins estimated at US$1.0 Billion in the year 2024, is expected to reach US$2.4 Billion by 2030, growing at a CAGR of 15.3% over the analysis period 2024-2030. Organic Soy Protein Concentrates, one of the segments analyzed in the report, is expected to record a 14.9% CAGR and reach US$1.1 Billion by the end of the analysis period. Growth in the Organic Soy Protein Isolates segment is estimated at 15.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$257.9 Million While China is Forecast to Grow at 19.5% CAGR

The Organic Soy Proteins market in the U.S. is estimated at US$257.9 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$601.8 Million by the year 2030 trailing a CAGR of 19.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 10.7% and 12.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 11.7% CAGR.

Global Organic Soy Proteins Market - Growth Dynamics & Future Outlook

Why Are Organic Soy Proteins Gaining Popularity in the Food and Beverage Industry?

Organic soy proteins are increasingly gaining popularity in the food and beverage industry as a versatile and sustainable source of plant-based protein. With the rising consumer demand for healthier and more sustainable food options, organic soy proteins are being widely used in a variety of products, including meat substitutes, protein bars, shakes, and dairy alternatives. The appeal of organic soy proteins lies in their high protein content, complete amino acid profile, and suitability for vegan and vegetarian diets. Additionally, the organic certification ensures that these proteins are free from genetically modified organisms (GMOs), synthetic pesticides, and chemical fertilizers, which aligns with the growing consumer preference for clean-label and environmentally friendly products.

How Are Technological Advancements and Innovation Driving the Organic Soy Proteins Market?

Technological advancements and innovation are driving significant growth in the organic soy proteins market by improving product quality and expanding application possibilities. Innovations in soy protein extraction and processing techniques are enhancing the nutritional profile and functionality of organic soy proteins, making them more appealing to food manufacturers and consumers alike. For instance, advancements in texturization technology are enabling the production of soy protein isolates and concentrates that closely mimic the texture and taste of meat, which is crucial for the growing market of plant-based meat alternatives. Additionally, the development of new flavors and formulations is expanding the use of organic soy proteins in a wider range of food and beverage products, from baked goods to sports nutrition supplements.

What Challenges Does the Organic Soy Proteins Market Face, and How Are They Being Addressed?

The organic soy proteins market faces several challenges, including the high cost of organic farming, supply chain complexities, and competition from other plant-based proteins. Organic farming requires more labor and adherence to strict regulatory standards, which can drive up the cost of organic soybeans and, consequently, organic soy proteins. Additionally, the supply chain for organic soy proteins can be complex, with challenges related to sourcing, certification, and ensuring consistent quality. However, these challenges are being addressed through increased investment in organic farming, the development of more efficient processing technologies, and efforts to strengthen supply chain transparency. The growing consumer awareness of the benefits of organic products and the increasing availability of organic soy protein products in mainstream retail channels are also helping to overcome these challenges.

What Factors Are Driving the Growth of the Organic Soy Proteins Market?

The growth in the organic soy proteins market is driven by several factors, including the rising consumer demand for plant-based and organic foods, the expansion of the vegan and vegetarian population, and the increasing focus on health and wellness. As consumers become more health-conscious and environmentally aware, there is a growing preference for organic, non-GMO, and plant-based protein sources, which is boosting the demand for organic soy proteins. The expanding availability of organic soy protein products in supermarkets, health food stores, and online retail channels is also contributing to market growth. Additionally, the ongoing innovation in product development, such as the creation of new flavors, textures, and functional properties, is helping to meet the diverse needs of consumers and driving further adoption of organic soy proteins in the food and beverage industry.

SCOPE OF STUDY:

The report analyzes the Organic Soy Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Concentrates, Isolates, Flour); End-Use (Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

  • Agrawal Oil & Biocheam
  • Biopress S.A.S.
  • Burcon Nutrascience Corporation
  • Devansoy, Inc.
  • Frank Food Products
  • Harvest Innovations LLC
  • Hodgson Mill, Inc.
  • Natural Products, Inc.
  • Puris Proteins, LLC
  • SunOpta, Inc.
  • The Scoular Company

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Organic Soy Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
    • Global Economic Update
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Plant-Based Proteins Spurs Growth in Organic Soy Proteins Market
    • Advancements in Protein Extraction Technologies Propel Innovation in Organic Soy
    • Growing Adoption of Organic Foods Expands Addressable Market for Soy Proteins
    • Shift Towards Sustainable and Ethical Sourcing Strengthens Business Case for Organic Soy
    • Increased Focus on Clean Label Products Drives Adoption of Organic Soy Proteins
    • Technological Innovations in Food Processing Accelerate Market Growth
    • Rising Interest in High-Protein Diets Throws Spotlight on Organic Soy Proteins
    • Expanding Use of Soy Proteins in Functional Foods and Beverages Generates New Opportunities
    • Rising Concerns About GMOs Strengthen Demand for Non-GMO Organic Soy
    • Expansion of Organic Soy Proteins in Sports Nutrition Accelerates Market Growth
    • Growing Emphasis on Digestibility and Amino Acid Profile Sustains Demand for Soy Proteins
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Functional Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Functional Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 3: World 15-Year Perspective for Functional Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Infant Formula by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Infant Formula by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 6: World 15-Year Perspective for Infant Formula by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 8: World Historic Review for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 9: World 15-Year Perspective for Bakery & Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Dairy Alternatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World Historic Review for Dairy Alternatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 12: World 15-Year Perspective for Dairy Alternatives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 13: World Organic Soy Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Organic Soy Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Concentrates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Concentrates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Concentrates by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Isolates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Isolates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Isolates by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 31: USA 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 37: Canada 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • JAPAN
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 43: Japan 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • CHINA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 47: China Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 49: China 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 50: China Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • EUROPE
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Organic Soy Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • FRANCE
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 62: France Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 64: France 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 65: France Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • GERMANY
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 70: Germany 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 76: Italy 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 80: UK Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 82: UK 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 83: UK Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 88: Spain 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 94: Russia 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 100: Rest of Europe 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Organic Soy Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 115: Australia 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • INDIA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 119: India Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 121: India 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 122: India Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 127: South Korea 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Organic Soy Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 148: Argentina 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 154: Brazil 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 160: Mexico 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 166: Rest of Latin America 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Organic Soy Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 181: Iran 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 187: Israel 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 193: Saudi Arabia 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 199: UAE 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 205: Rest of Middle East 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • AFRICA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 211: Africa 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030

IV. COMPETITION