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培養食品の世界市場

Cultured Foods

出版日
ページ情報
英文 152 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.50円
培養食品の世界市場
出版日: 2025年08月15日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 152 Pages
納期: 即日から翌営業日
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概要

培養食品の世界市場は2030年までに594億米ドルに達する見込み

2024年に370億米ドルと推定される培養食品の世界市場は、2024年から2030年にかけてCAGR 8.2%で成長し、2030年には594億米ドルに達すると予測されます。本レポートで分析したセグメントの1つである乳製品ベースの培養食品は、CAGR 9.2％を記録し、分析期間終了までに265億米ドルに達すると予測されます。植物ベースの培養食品セグメントの成長率は、分析期間中CAGR 8.0％と推定されます。

米国市場は97億米ドルと推定、中国はCAGR 7.9％で成長すると予測

米国の培養食品市場は、2024年に97億米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024-2030年のCAGR7.9%を牽引し、2030年までに95億米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ7.7%と6.9%と予測されています。欧州では、ドイツがCAGR約6.5％で成長すると予測されています。

世界の培養食品市場- 主要動向と市場促進要因のまとめ

培養食品が健康・ウェルネス産業で人気を集める理由とは？

有益なバクテリア、酵母、菌類による発酵を経た培養食品は、その健康効果、自然な保存特性、豊かな風味により人気が急上昇しています。ヨーグルト、ケフィア、コンブチャ、キムチ、ザワークラウト、味噌、テンペ、サワードウブレッドなどの製品は、その味だけでなく、腸の健康と消化をサポートするプロバイオティクス含有量でも評価されています。腸内細菌叢と全体的な健康状態との関連性に対する意識の高まりが、プロバイオティクスを豊富に含む食品に対する消費者の関心を高め、培養食品を健康・ウェルネス業界の定番商品として位置づけています。

機能性食品と個別化栄養動向の台頭が培養食品の需要をさらに押し上げています。消費者は免疫機能、代謝の健康、精神的な健康をサポートする食品を積極的に求めており、日々の食生活にプロバイオティクスやプレバイオティクスの成分を取り入れるようになっています。さらに、食生活の嗜好が自然食品や最小限の加工食品へとシフトするにつれて、培養食品は人工的に保存された製品に代わるクリーンラベルの代替品と見なされるようになってきています。市場の可能性は高まっているもの、包装中の生きた培養物の維持、味覚と発酵制御のバランス、プロバイオティクスの効能に関する消費者への啓蒙といった課題が、普及のハードルとして残っています。

培養食品生産における技術的進歩とは何か？

培養食品業界は、製品の品質、保存期間、およびプロバイオティクスの有効性を高めるための技術革新を受け入れてきました。最も重要な進歩のひとつはマイクロカプセル化技術であり、これはプロバイオティック菌株を熱、湿気、酸味などの環境要因から保護し、摂取時に活性と効果を維持できるようにするものです。この画期的な技術により、プロバイオティクスを豊富に含む食品を従来の乳製品以外にも拡大することが可能になり、焼き菓子やスナック菓子、さらには飲食品にまで生きた培養物を含めることができるようになりました。

もうひとつの大きな技術革新は精密発酵です。精密発酵とは、特定の機能性成分、風味、食感を作り出すために細菌や真菌の発酵を最適化する方法です。精密発酵は代替乳製品分野で広く利用されており、企業はプロバイオティクス特性を強化した植物性ヨーグルトやチーズを製造しています。さらに、人工知能（AI）と機械学習は、発酵パターンの分析、微生物活性の最適化、および官能的プロファイルを改善した新しい培養食品処方の開発に活用されています。こうした進歩により、メーカーは味、食感、プロバイオティクスの効能の一貫性を確保しながら発酵プロセスを制御することが容易になりつつあります。

市場動向と消費者の嗜好は培養食品業界をどのように形成しているか？

培養食品業界は、消費者の嗜好の変化、食生活の進化、および腸の健康研究を推進する規制政策によって牽引されています。植物性で乳製品を含まない発酵食品に対する需要の高まりは、非乳製品ヨーグルト、プロバイオティクス・ナッツベースのチーズ、発酵植物性タンパク質製品の普及につながっています。ビーガン（完全菜食主義者）やフレキシタリアン（柔軟菜食主義者）運動の高まりに伴い、メーカーは健康上の利点と倫理的な食品選択の両方を求める消費者に対応する培養代替食品を開発しています。さらに、古くからの伝統的な発酵技術への関心が、職人的で地元産の培養食品の復活を後押ししており、多くの少量生産ブランドがその信頼性と栄養価の高さで人気を集めています。

規制の変化も市場を形成しており、特にプロバイオティクスの効能がどのように販売され、表示されるかが重要です。政府や食品安全機関は、プロバイオティクスを豊富に含む食品に、科学的に検証された健康上のメリットをもたらす生きた培養物が含まれていることを確実にするため、より厳しい規制を実施しています。米国、カナダ、欧州連合（EU）などの国々では、より明確な表示と、腸の健康と免疫に関する健康強調表示を裏付ける臨床的証拠を求めています。一方、外食産業は発酵食品をより多くメニューに組み込んでおり、レストランやファスト・カジュアル・チェーンではキムチをトッピングしたハンバーガー、コンブチャ・ベースのカクテル、プロバイオティクス入りのスムージーなどが提供され、培養食品の消費がさらに主流になりつつあります。

培養食品市場の成長の原動力は何か？

培養食品市場の成長は、腸の健康に対する消費者の意識の高まり、自然食品や機能性食品に対する需要の増加、発酵技術の進歩など、いくつかの要因によって牽引されています。消化、免疫、メンタルヘルスにおけるプロバイオティクスの役割が科学的調査によって強調され続けているため、消費者は目に見える健康上のメリットをもたらす食品を積極的に求めるようになっています。eコマース、健康食品専門店、消費者直販ブランドなどの流通チャネルの拡大により、培養食品は世界中の消費者にとってより身近なものとなり、市場の成長をさらに後押ししています。

培養食品は、スナックや飲料から栄養補助食品や機能性素材まで、幅広い製品に組み込まれています。持続可能な食品生産の動向も培養食品市場に影響を及ぼしています。発酵ベースの食品は保存料が少なくて済み、食品廃棄物を減らし、環境への影響を最小限に抑えて生産できるからです。さらに、家庭でのDIY発酵への関心の高まりは、発酵キット、スターター培養物、培養食品の調理に関する教育コンテンツの販売増につながっています。プロバイオティクスの豊富な、クリーンラベルの、健康志向の食品への需要が高まり続けていることから、培養食品市場は、技術革新、消費者教育、食生活への応用の拡大に後押しされて、持続的な成長を遂げると予想されます。

セグメント

製品タイプ（乳製品ベースの培養食品、植物由来の培養食品、コンブチャ、その他の製品タイプ）、流通チャネル（スーパーマーケットおよびハイパーマーケットの流通チャネル、コンビニエンスストアの流通チャネル、オンライン流通チャネル、その他の流通チャネル）

調査対象企業の例

  • Alive Ferments
  • Anheuser-Busch InBev SA/NV
  • BioGaia AB
  • Britt's Fermented Foods
  • Bubbies Fine Foods
  • Chobani Inc.
  • Chr. Hansen A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fermented Food Holdings
  • Fonterra Co-operative Group
  • Heineken N.V.
  • Lactalis Group
  • Nestle S.A.
  • PepsiCo, Inc.
  • The Boston Beer Company
  • The Crafty Pickle Co.
  • The Cultured Food Company
  • Topcultures
  • Yakult Honsha Co., Ltd.

AI統合

当社は、有効な専門家コンテンツとAIツールにより、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界固有のSLMにクエリーする代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP30320

Global Cultured Foods Market to Reach US$59.4 Billion by 2030

The global market for Cultured Foods estimated at US$37.0 Billion in the year 2024, is expected to reach US$59.4 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2024-2030. Dairy-based Cultured Foods, one of the segments analyzed in the report, is expected to record a 9.2% CAGR and reach US$26.5 Billion by the end of the analysis period. Growth in the Plant-based Cultured Foods segment is estimated at 8.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$9.7 Billion While China is Forecast to Grow at 7.9% CAGR

The Cultured Foods market in the U.S. is estimated at US$9.7 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$9.5 Billion by the year 2030 trailing a CAGR of 7.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.7% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 6.5% CAGR.

Global Cultured Foods Market - Key Trends & Growth Drivers Summarized

Why Are Cultured Foods Gaining Popularity in the Health and Wellness Industry?

Cultured foods, which undergo fermentation through beneficial bacteria, yeast, or fungi, have witnessed a surge in popularity due to their health benefits, natural preservation properties, and rich flavors. Products such as yogurt, kefir, kombucha, kimchi, sauerkraut, miso, tempeh, and sourdough bread are not only valued for their taste but also for their probiotic content, which supports gut health and digestion. Growing awareness of the link between gut microbiota and overall well-being has fueled consumer interest in probiotic-rich foods, positioning cultured foods as a staple in the health and wellness industry.

The rise of functional foods and personalized nutrition trends has further propelled the demand for cultured foods. Consumers are actively seeking food options that support immune function, metabolic health, and mental well-being, leading to the incorporation of probiotic and prebiotic ingredients in daily diets. Additionally, as dietary preferences shift toward natural and minimally processed foods, cultured foods are increasingly viewed as clean-label alternatives to artificially preserved products. Despite their growing market potential, challenges such as maintaining live cultures during packaging, balancing taste with fermentation control, and educating consumers about probiotic efficacy remain hurdles in widespread adoption.

What Are the Technological Advancements in Cultured Food Production?

The cultured food industry has embraced technological innovations to enhance product quality, shelf life, and probiotic viability. One of the most significant advancements is microencapsulation technology, which protects probiotic strains from environmental factors such as heat, moisture, and acidity, ensuring they remain active and effective when consumed. This breakthrough has enabled the expansion of probiotic-rich foods beyond traditional dairy products, allowing for the inclusion of live cultures in baked goods, snacks, and even beverages.

Another major innovation is precision fermentation, a method that optimizes bacterial or fungal fermentation to create specific functional ingredients, flavors, and textures. Precision fermentation is widely used in the alternative dairy sector, where companies produce plant-based yogurts and cheeses with enhanced probiotic properties. Additionally, artificial intelligence (AI) and machine learning are being leveraged to analyze fermentation patterns, optimize microbial activity, and develop new cultured food formulations with improved sensory profiles. These advancements are making it easier for manufacturers to control fermentation processes while ensuring consistency in taste, texture, and probiotic potency.

How Are Market Trends and Consumer Preferences Shaping the Cultured Food Industry?

The cultured food industry is being driven by shifting consumer preferences, evolving dietary habits, and regulatory policies promoting gut health research. The rising demand for plant-based and dairy-free fermented foods has led to the proliferation of non-dairy yogurts, probiotic nut-based cheeses, and fermented plant-based protein products. With the growing vegan and flexitarian movement, manufacturers are developing cultured alternatives that cater to consumers looking for both health benefits and ethical food choices. Additionally, interest in ancient and traditional fermentation techniques is driving a resurgence in artisanal and locally produced cultured foods, with many small-batch brands gaining popularity for their authenticity and nutritional value.

Regulatory changes are also shaping the market, particularly in how probiotic claims are marketed and labeled. Governments and food safety agencies are enforcing stricter regulations to ensure that probiotic-rich foods contain live cultures that deliver scientifically validated health benefits. Countries such as the United States, Canada, and those in the European Union require clearer labeling and clinical evidence to support health claims related to gut health and immunity. Meanwhile, the foodservice industry is integrating more fermented foods into menus, with restaurants and fast-casual chains offering kimchi-topped burgers, kombucha-based cocktails, and probiotic-infused smoothies, further mainstreaming cultured food consumption.

What Is Driving the Growth of the Cultured Foods Market?

The growth in the cultured foods market is driven by several factors, including rising consumer awareness of gut health, increasing demand for natural and functional foods, and advancements in fermentation technology. As scientific research continues to highlight the role of probiotics in digestion, immunity, and mental health, consumers are actively seeking foods that provide tangible health benefits. The expansion of distribution channels, including e-commerce, specialty health stores, and direct-to-consumer brands, has made cultured foods more accessible to a global audience, further boosting market growth.

End-use expansion is another key growth driver, with cultured foods being incorporated into a wide range of products, from snacks and beverages to dietary supplements and functional ingredients. The trend toward sustainable food production is also influencing the cultured food market, as fermentation-based foods require fewer preservatives, reduce food waste, and can be produced with minimal environmental impact. Additionally, the growing interest in DIY fermentation at home has led to increased sales of fermentation kits, starter cultures, and educational content related to cultured food preparation. As demand for probiotic-rich, clean-label, and health-focused foods continues to rise, the cultured foods market is expected to experience sustained growth, fueled by innovation, consumer education, and expanding dietary applications.

SCOPE OF STUDY:

The report analyzes the Cultured Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha, Other Product Types); Distribution Channel (Supermarkets and Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel, Other Distribution Channels)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 48 Featured) -

  • Alive Ferments
  • Anheuser-Busch InBev SA/NV
  • BioGaia AB
  • Britt's Fermented Foods
  • Bubbies Fine Foods
  • Chobani Inc.
  • Chr. Hansen A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fermented Food Holdings
  • Fonterra Co-operative Group
  • Heineken N.V.
  • Lactalis Group
  • Nestle S.A.
  • PepsiCo, Inc.
  • The Boston Beer Company
  • The Crafty Pickle Co.
  • The Cultured Food Company
  • Topcultures
  • Yakult Honsha Co., Ltd.

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Cultured Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Focus on Gut Health and Microbiome Wellness Drives Demand for Cultured Foods
    • Rising Popularity of Fermented Products Like Kimchi, Sauerkraut, and Yogurt Expands Retail Offerings
    • Increased Scientific Backing of Probiotic Benefits Strengthens Health Claims for Cultured Food Brands
    • Expansion of Functional Foods Category Encourages Product Innovation in Cultured Snacks and Beverages
    • OEM Innovation in Flavor Profiles and Global Cuisine Inspirations Fuels Demand for Fermented Condiments
    • Retailers Expand Shelf Space for Refrigerated Cultured Foods Amid Growing Health-Conscious Shopper Demand
    • Surging Interest in Traditional and Heritage Fermentation Techniques Supports Authentic Product Positioning
    • Demand for Plant-Based Fermented Alternatives Broadens Market Inclusion
    • Crossover Between Functional Foods and Clean-Label Diets Accelerates Market Penetration
    • Social Media Influence and Wellness Advocacy Raise Awareness of DIY and Store-Bought Cultured Products
    • OEM Investment in Small-Batch, Artisan-Like Fermentation Scales Up Premium Product Lines
    • Health Practitioner Endorsements and Dietitian Partnerships Drive Trial and Repeat Purchase
    • Integration Into Meal Kits and Ready-to-Eat Options Expands Convenience-Oriented Market Segments
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Cultured Foods Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Dairy-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Dairy-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Plant-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Plant-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Kombucha by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Kombucha by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Convenience Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Convenience Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Other Distribution Channels by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Other Distribution Channels by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 22: USA Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 23: USA 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CANADA
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 26: Canada Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Canada 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • JAPAN
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 30: Japan Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 31: Japan 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CHINA
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 32: China Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 34: China Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 35: China 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • EUROPE
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 40: Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 41: Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • FRANCE
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 42: France Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 44: France Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: France 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • GERMANY
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 48: Germany Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Germany 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ITALY
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 52: Italy Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Italy 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • UNITED KINGDOM
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 54: UK Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 56: UK Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: UK 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 60: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Rest of Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 64: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Asia-Pacific 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 68: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Rest of World 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030

IV. COMPETITION