フードテックの世界市場（2025年～2032年）

フードテックの市場規模

世界のフードテックの市場規模は、2024年に1,052億8,000万米ドルに達し、2032年までに2,243億1,000万米ドルに達すると予測され、予測期間の2025年～2032年にCAGRで9.9%の成長が見込まれます。

市場は、システム全体の非効率性と持続可能性の課題に対処するために進化しています。2023年現在、世界全体で31億人を超える人々が健康的な食生活を営む余裕がなく、手頃な価格の技術を活用した栄養ソリューションに対する需要を押し上げています。これに対応して、Nestleのような大手食品企業は、2030年までに1,400万ヘクタールの再生農業に投資し、土壌の健全性と排出追跡に利用する技術を統合しようとしています。

一方、食品のトレーサビリティは、グローバルパートナーシップや公的取り組みを通じて、60を超える国々でデジタルサプライチェーンツールが導入されるにつれて進歩しています。さらに、世界銀行は、世界の小規模農家の20%未満しか、何らかの形式のデジタル農業アドバイザリーサービスを利用していないことを力説し、フードテックを展開できる広大な未開発のセグメントを明示しています。同時に、主要企業は循環型食品経済モデルを採用しつつあり、Unileverは2025年までに100%リサイクル可能または堆肥化可能な包装を目標としており、これは技術主導の廃棄物削減戦略に沿ったものです。

フードテック市場の動向

世界全体では、農業食品システムは、環境破壊、粗食による健康に対する影響、社会経済的不平等によって、世界のGDPの10%に相当する隠れたコストを引き起こしています。こうした「見えないコスト」には、栄養不良による生産性の低下や、汚染に関連した医療費用が含まれます。FAOは、公平で持続可能な成長を確保するためには、将来のフードテックのイノベーションモデルにおいてこうしたコストを内部化する必要があると強調します。

世界のフードテックの市場力学

持続可能な食品イノベーションに向けた「True Cost Accounting」の採用

「True Cost Accounting」（TCA）は、政府や企業が食料システムの真の環境、健康、社会的コストを捉えようとしていることから、世界のフードテックイノベーションの重要な促進要因となってきています。FAOによれば、世界の農業食料システムは、気候変動による排出、生物多様性の損失、栄養不良、労働の不平等などから、年間10兆米ドル、世界のGDPの10%近い隠れたコストを引き起こしています。TCAのフレームワークは、こうしたコストを意思決定に内部化することを目的としており、フードテック企業が再生農業、環境負荷の低い包装、より健康的な製品設計を中心にイノベーションを起こすことを後押ししています。

このシフトにより、バリューチェーン全体の外部性を追跡できるデジタルツールとアナリティクスプラットフォームへの投資が加速しています。例えば、NestleとUnileverは、FAOの持続可能な食料システムプログラムのガイダンスに沿って、TCAに沿った持続可能性の指標を製品開発とサプライチェーン報告に試験的に導入しています。企業や国がTCAを調達や政策に組み込むにつれて、水使用、炭素強度、または食生活に関連する疾病を削減するフードテックソリューションの需要が世界的に高まっています。

新興経済国における不均等なデジタルインフラ

新興経済国における不均等なデジタルインフラは、世界のフードテック市場の成長にとっての重大な障壁です。世界銀行によると、低所得国では農村人口の32%しか信頼できるインターネットにアクセスできないのに対し、高所得国では80%を超えています。このギャップのために、精密農業ツール、IoTベースの農場モニタリング、ブロックチェーン対応のトレーサビリティシステムなどの採用が制限されます。

接続性の欠如は生産性を妨げるだけでなく、何百万もの小規模農家をeコマースプラットフォーム、農業データサービス、デジタルマーケットプレイスから排除しています。例えば、FAOと世界銀行は、サブサハラアフリカと南アジアの国々が、高いブロードバンドコストやデジタルリテラシーの欠如といった課題に直面し、フードイノベーションの規模拡大のボトルネックとなっていることを強調しています。その結果、フードテックベンチャーは先進国市場に集中し、世界的なイノベーションの公平性と食料安全保障の進行を遅らせています。

当レポートでは、世界のフードテック市場について調査し、市場力学、地域とセグメントの分析、競合情勢、企業プロファイルなどを提供しています。

目次

第1章 調査手法と範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 持続可能な食品イノベーションに向けた「True Cost Accounting」の採用
  • 抑制要因
    • 新興経済国における不均等なデジタルインフラ
  • 機会
  • 影響の分析

第5章 産業の分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• バリューチェーン分析
• 価格分析
• 規制とコンプライアンスの分析
• AIと自動化の影響の分析
• 研究開発とイノベーションの分析
• 技術分析
• DMIの見解

第6章 技術別

• AI、機械学習
• ブロックチェーン
• IoT
• バイオテクノロジー
• その他

第7章 食品タイプ別

• 植物由来
• ラボ栽培
• 従来式
• 機能性食品
• 健康サプリメント
• その他

第8章 エンドユーザー別

• レストラン
• 食品小売業者
• ケータリングサービス
• その他

第9章 用途別

• サプライチェーンマネジメント
• 食品安全
• 食事配送サービス
• 食品加工
• 栄養追跡
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他の欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他のアジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市場ポジショニング/シェア分析
• 合併と買収の分析

第12章 企業プロファイル

• Impossible Foods, Inc.
• Beyond Meat, Inc.
• UPSIDE Foods, Inc.
• Eat Just, Inc.
• Meatable BV
• NotCo SpA
• Perfect Day, Inc.
• Apeel Sciences, Inc.
• Tovala, Inc.
• BlueNalu, Inc.

第13章 付録

Food Tech Market Size

Global Food Tech Market size reached US$ 105.28 billion in 2024 and is expected to reach US$ 224.31 billion by 2032, growing with a CAGR of 9.9% during the forecast period 2025-2032.

The global food tech market is evolving to address system-wide inefficiencies and sustainability challenges. As of 2023, over 3.1 billion people globally cannot afford a healthy diet, pushing demand for affordable, tech-enabled nutrition solutions. In response, major food companies like Nestle are investing in regenerative agriculture across 14 million hectares by 2030, integrating tech for soil health and emissions tracking.

Meanwhile, food traceability is advancing as digital supply chain tools are being implemented across over 60 countries through global partnerships and public initiatives. Additionally, the World Bank emphasizes that less than 20% of smallholder farmers globally use any form of digital agricultural advisory service, highlighting a vast untapped segment for food tech deployment. At the same time, companies are adopting circular food economy models, with Unilever targeting 100% recyclable or compostable packaging by 2025, aligning with tech-led waste reduction strategies.

Food Tech Market Trend

Globally, the agrifood system incurs hidden costs equivalent to 10% of global GDP, driven by environmental damage, health impacts from poor diets, and socio-economic inequality. These "invisible costs" include productivity losses due to malnutrition and pollution-related healthcare expenses. The FAO stresses that these costs must be internalized in future food tech innovation models to ensure equitable and sustainable growth.

Global Food Tech Market Dynamics

"True Cost Accounting" Adoption for Sustainable Food Innovation

"True Cost Accounting" (TCA) is becoming a key driver of global food tech innovation, as governments and companies seek to capture the real environmental, health, and social costs of food systems. According to the FAO, global agrifood systems incur US$ 10 trillion in hidden costs annually, nearly 10% of global GDP, from climate emissions, biodiversity loss, poor nutrition, and labor inequities. TCA frameworks aim to internalize these costs into decision-making, pushing food tech firms to innovate around regenerative agriculture, low-impact packaging, and healthier product design.

This shift is accelerating investment in digital tools and analytics platforms capable of tracking externalities across the value chain. For instance, Nestle and Unilever are piloting TCA-aligned sustainability metrics into product development and supply chain reporting, aligned with guidance from the FAO's Sustainable Food Systems Program. As companies and countries embed TCA into procurement and policy, food tech solutions that reduce water use, carbon intensity, or diet-related diseases are seeing increased demand globally

Uneven Digital Infrastructure in Emerging Economies

Uneven digital infrastructure in emerging economies is a significant barrier to the growth of the global food tech market. According to the World Bank, only 32% of the rural population in low-income countries has access to reliable internet, compared to over 80% in high-income countries. This gap limits the adoption of precision agriculture tools, IoT-based farm monitoring, and blockchain-enabled traceability systems-technologies that are rapidly transforming food systems in more digitally advanced regions.

The lack of connectivity not only hinders productivity but also excludes millions of smallholders from e-commerce platforms, agri-data services, and digital marketplaces. For instance, the FAO and World Bank highlight those countries in Sub-Saharan Africa and South Asia face challenges like high broadband costs and lack of digital literacy, creating bottlenecks for food innovation scale-up. As a result, food tech ventures are disproportionately clustered in developed markets, slowing global innovation equity and food security progress.

Market Segment Analysis

The global food tech market is segmented based on technology, food type, end-user, application, and region.

AI and Machine Learning Technologies are Accelerating Innovation in the Global Food Tech Market

Artificial Intelligence (AI) and Machine Learning (ML) technologies are significantly enhancing efficiency and innovation in the global food technology market. For instance, Mondelez International has utilized AI to develop new snack recipes, accelerating product launches by a factor of five compared to traditional methods.

Similarly, China's five-year action plan aims to digitize agriculture by 2028, incorporating AI to boost food production and enhance food security. Additionally, AI applications in aquaculture have improved fish farming efficiency by up to 20%, demonstrating the technology's impact on various sectors within the food industry. These examples underscore AI and ML's pivotal role in transforming food production and supply chains globally.

Market Geographical Share

Rapid Technological Advancements in North America.

The North American food technology market is witnessing robust demand, driven by growing investment in automation and safety standards across the food industry. According to the US. Department of Agriculture (USDA), the adoption of automated food processing and packaging technologies is accelerating as companies seek to improve efficiency and respond to labor shortages.

Simultaneously, the US. Food and Drug Administration (FDA) continues to advance its New Era of Smarter Food Safety initiative, which emphasizes the use of digital traceability, predictive analytics, and emerging tech such as AI and blockchain to enhance food safety outcomes. These government-led efforts, along with strong consumer demand for transparency and innovation in food production, are shaping the region's growing appetite for food tech solutions.

Technology Analysis

The global food tech market is experiencing significant advancements, particularly in the realm of alternative protein sources. In Australia, the ag-tech sector secured $253 million in investments in 2023, showcasing resilience during a global funding slowdown in 2024. Innovations such as microbial spore supplements for soil carbon capture by companies like Loam Bio and robotic pollinators by Arugga AI Farming highlight the country's cutting-edge developments. Additionally, Australian farmers are increasingly adopting advanced technologies, with a survey indicating they are the world's second-biggest adopters after the US.

In the UK, regulatory frameworks are evolving to accommodate emerging food technologies. The Food Standards Agency (FSA) has initiated a US$ 1.77 million project to establish a system for testing and approving lab-grown meats, aiming to have facilities operational within two years. This initiative is part of a broader effort to integrate novel food technologies into the market, reflecting the government's commitment to fostering innovation in the food sector.

Major Global Players

The major global players in the market include Impossible Foods, Inc., Beyond Meat, Inc., UPSIDE Foods, Inc., Eat Just, Inc., Meatable B.V., NotCo SpA, Perfect Day, Inc., Apeel Sciences, Inc., Tovala, Inc., and BlueNalu, Inc.

Key Developments

In January 2023, Hunch Ventures, a New Delhi-based Investment fund, announced a global partnership with Earth First Food Ventures (EFFV) to build India's first Net-Zero Food Tech Innovation project. Catalyzed by the Global Alliance for a Sustainable Planet (GASP), this Net-Zero Food Tech Innovation project will be the first-of-its-kind in India focused on smart proteins and innovative technologies in food production for lower carbon emissions, cleaner and healthier production of protein with lower GHG emissions.

In September 2022, Culinary Digital, an established US-based food-tech SaaS company, part of the Fulcrum Group, launched a cutting-edge food tech platform for Indian market to tackle critical issues like food wastage and food security.

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Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Technology
• 3.2. Snippet by Food Type
• 3.3. Snippet by End-User
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. "True Cost Accounting" Adoption for Sustainable Food Innovation
  • 4.1.2. Restraints
    • 4.1.2.1. Uneven Digital Infrastructure in Emerging Economies
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Value Chain Analysis
• 5.4. Pricing Analysis
• 5.5. Regulatory and Compliance Analysis
• 5.6. AI & Automation Impact Analysis
• 5.7. R&D and Innovation Analysis
• 5.8. Technology Analysis
• 5.9. DMI Opinion

6. By Technology

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 6.1.2. Market Attractiveness Index, By Technology
• 6.2. AI and Machine Learning*
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 6.3. Blockchain
• 6.4. IoT
• 6.5. Biotechnology
• 6.6. Others

7. By Food Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
  • 7.1.2. Market Attractiveness Index, By Food Type
• 7.2. Plant-Based*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Lab-Grown
• 7.4. Conventional
• 7.5. Functional Foods
• 7.6. Health Supplements
• 7.7. Others

8. By End-User

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 8.1.2. Market Attractiveness Index, By End-User
• 8.2. Restaurants*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Food Retailers
• 8.4. Catering Services
• 8.5. Others

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Supply Chain Management*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Food Safety
• 9.4. Meal Delivery Services
• 9.5. Food Processing
• 9.6. Nutrition Tracking
• 9.7. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.7.1. US.
    • 10.2.7.2. Canada
    • 10.2.7.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.7.1. Germany
    • 10.3.7.2. UK
    • 10.3.7.3. France
    • 10.3.7.4. Italy
    • 10.3.7.5. Russia
    • 10.3.7.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.7.1. Brazil
    • 10.4.7.2. Argentina
    • 10.4.7.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.7.1. China
    • 10.5.7.2. India
    • 10.5.7.3. Japan
    • 10.5.7.4. Australia
    • 10.5.7.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Impossible Foods, Inc.*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Beyond Meat, Inc.
• 12.3. UPSIDE Foods, Inc.
• 12.4. Eat Just, Inc.
• 12.5. Meatable B.V.
• 12.6. NotCo SpA
• 12.7. Perfect Day, Inc.
• 12.8. Apeel Sciences, Inc.
• 12.9. Tovala, Inc.
• 12.10. BlueNalu, Inc.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us