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表紙：冷凍ベーカリー添加物の世界市場調査レポート：産業分析、規模、シェア、成長、動向、2023～2030年予測
市場調査レポート
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1306966

冷凍ベーカリー添加物の世界市場調査レポート：産業分析、規模、シェア、成長、動向、2023～2030年予測

Global Frozen Bakery Additives Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030
出版日: | 発行: Value Market Research | ページ情報: 英文 121 Pages | 納期: 即日から翌営業日

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冷凍ベーカリー添加物の世界市場調査レポート：産業分析、規模、シェア、成長、動向、2023～2030年予測
出版日: 2023年06月01日
発行: Value Market Research
ページ情報: 英文 121 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

冷凍ベーカリー添加物市場の世界需要は、2023年から2030年の調査期間においてCAGR 7.6%で、2022年から2030年には堅調に成長すると推定されます。

冷凍ベーカリー添加物とは、冷凍ベーカリー製品の品質、食感、風味、保存性を高めるために、製造工程で冷凍ベーカリー製品に添加される様々な原材料を指します。これらの添加物は、冷凍・解凍工程を経た焼き菓子の望ましい特性を維持する上で重要な役割を果たしています。

市場力学：

冷凍ベーカリー製品を含む便利ですぐに食べられる食品に対する需要の高まりが、冷凍ベーカリー添加物市場を牽引しています。これらの添加物は、冷凍、保存、解凍の過程で製品の品質、食感、味を維持するのに役立ちます。これらの成分は、腐敗や微生物の繁殖を防ぐことで、ベーカリー製品の賞味期限を延ばすという重要な役割を果たしています。これらの添加物には、カビ、酵母、バクテリアの増殖を抑制する保存料が含まれ、製品の安全性を確保し、食品廃棄物を削減します。冷凍ベーカリー製品の添加物は、食感、クラム構造、全体的な品質を向上させる。これらはドウコンディショナー、安定剤、乳化剤、膨脹剤として働き、最終的な焼き菓子の望ましい食感、ボリューム、口当たりに貢献します。メーカーは、より効果的で自然な新しい添加物を開発し、クリーンラベルやより健康的な選択肢を求める消費者の嗜好の進化に対応しています。冷凍ベーカリー添加物は、食品安全規制と品質基準に適合しなければならないです。添加物メーカーは、毒性学的リスクの評価や規制当局の承認など、製品が安全ガイドラインに適合するよう研究開発に投資しています。さまざまな地域で冷凍ベーカリー製品の消費が増加し、世界市場が拡大していることが、添加物の需要を後押ししています。

ポーターのファイブフォースモデル、市場魅力度分析、バリューチェーン分析をカバー。これらのツールは、業界の構造を明確に把握し、世界レベルでの競合の魅力を評価するのに役立ちます。さらに、これらのツールは、冷凍ベーカリー添加物の世界市場における各セグメントを包括的に評価することもできます。冷凍ベーカリー添加物産業の成長と動向は、この調査に全体的なアプローチを提供します。

地域分析：

本セクションでは、北米、欧州、アジア太平洋、ラテンアメリカ、中東アフリカにおける冷凍ベーカリー添加物市場の現在と将来の需要を強調する地域展望をカバーします。さらに、すべての主要地域における個々のアプリケーションセグメントの需要、推定・予測に焦点を当てています。

この調査はまた、市場の主要企業の包括的なプロファイルと世界の競合情勢の詳細な見解をカバーしています。このセクションは、主なM&A、将来的な能力、パートナーシップ、財務概要、提携、新製品開発、新製品発売などの様々な戦略的発展を含む競合情勢の全体像で構成されています。

ご要望がございましたら、弊社までご連絡ください。当社の調査チームは、お客様のニーズに応じてカスタマイズしたものを提供することができます。

目次

第1章 序文

第2章 エグゼクティブサマリー

  • 市場のハイライト
  • 世界市場スナップショット

第3章 冷凍ベーカリー添加物- 産業分析

  • イントロダクション：市場力学
  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • 業界動向
  • ポーターのファイブフォース分析
  • 市場魅力度分析

第4章 バリューチェーン分析

  • バリューチェーン分析
  • 原材料分析
    • 原材料リスト
    • 原材料メーカーリスト
    • 主要原材料の価格動向
  • 潜在的バイヤーのリスト
  • マーケティングチャネル
    • ダイレクトマーケティング
    • インダイレクトマーケティング
    • マーケティングチャネル発展動向

第5章 冷凍ベーカリー添加物の世界市場分析：タイプ別

  • タイプ別概要
  • 実績データと予測データ
  • タイプ別分析
  • 着色料・香料
  • 保存料
  • 酸化剤
  • 還元剤
  • 酵素
  • 乳化剤
  • その他

第6章 冷凍ベーカリー添加物の世界市場分析：用途別

  • 用途別概要
  • 実績データと予測データ
  • 用途別分析
  • パン
  • ピザクラスト
  • ペストリー
  • ケーキ
  • その他

第7章 冷凍ベーカリー添加物の世界市場分析：地域別

  • 地域別展望
  • イントロダクション
  • 北米の売上分析
    • 概要、実績および予測
    • 北米：セグメント別
    • 北米：国別
    • 米国
    • カナダ
    • メキシコ
  • 欧州の売上分析
    • 概要、実績および予測
    • 欧州：セグメント別
    • 欧州：国別
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • ロシア
    • その他欧州
  • アジア太平洋地域売上分析
    • 概要、実績および予測
    • アジア太平洋地域：セグメント別
    • アジア太平洋地域：国別
    • 中国
    • インド
    • 日本
    • 韓国
    • オーストラリア
    • その他アジア太平洋地域
  • ラテンアメリカ売上分析
    • 概要、実績および予測
    • ラテンアメリカ：セグメント別
    • ラテンアメリカ：国別
    • ブラジル
    • アルゼンチン
    • ペルー
    • チリ
    • その他ラテンアメリカ
  • 中東・アフリカ売上分析
    • 概要、実績および予測
    • 中東・アフリカ：セグメント別
    • 中東・アフリカ：国別
    • サウジアラビア
    • アラブ首長国連邦
    • イスラエル
    • 南アフリカ
    • その他中東とアフリカ

第8章 冷凍ベーカリー添加物企業の競合情勢

  • 冷凍ベーカリー添加物市場の競合
  • 提携・協力・協定
  • 合併・買収
  • 新製品発売
  • その他の開発

第9章 企業プロファイル

  • 上位企業の市場シェア分析
  • 市場集中度
  • Ab Nordbakels
  • Associated British Foods Plc
  • Archer Daniels Midland Co.
  • Cargill Inc.
  • Dow-the Color House
  • David Michael & Co.
  • E.I. Dupont De Nemours & Company
  • Engrain
  • Jungbunzlauer AG
  • Kerry Group
  • Lasenor Emul S.L.
  • Lonza Group Ltd.
  • Novozymes A/S
  • Palsgaard A/S
  • Purac Biochem B.V.
  • Puratos Group N.V.
  • Royal Dsm N.V.
  • Riken Vitamin Co. Ltd.
  • Shenzhen Leveking Bio-Engineering Co. Ltd.
  • Sensient Technologies Corp.

注-企業プロファイルにおいて、財務の詳細や最近の動向は、非公開会社の場合、入手可能であるか、またはカバーされていない場合があります。

図表

LIST OF TABLES

  • Market Snapshot
  • Drivers : Impact Analysis
  • Restraints : Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • List of Potential Buyers
  • Analysis by Types (Kilo Tons and USD MN)
  • Colors And Flavors Market Sales by Geography (Kilo Tons and USD MN)
  • Preservatives Market Sales by Geography (Kilo Tons and USD MN)
  • Oxidizing Agents Market Sales by Geography (Kilo Tons and USD MN)
  • Reducing Agents Market Sales by Geography (Kilo Tons and USD MN)
  • Enzymes Market Sales by Geography (Kilo Tons and USD MN)
  • Emulsifiers Market Sales by Geography (Kilo Tons and USD MN)
  • Others Market Sales by Geography (Kilo Tons and USD MN)
  • Analysis Market by Applications (Kilo Tons and USD MN)
  • Breads Market Sales by Geography (Kilo Tons and USD MN)
  • Pizza Crusts Market Sales by Geography (Kilo Tons and USD MN)
  • Pastries Market Sales by Geography (Kilo Tons and USD MN)
  • Cakes Market Sales by Geography (Kilo Tons and USD MN)
  • Others Market Sales by Geography (Kilo Tons and USD MN)
  • Global Frozen Bakery Additives Market Sales by Geography (Kilo Tons and USD MN)
  • North America Market Analysis (Kilo Tons and USD MN)
  • United State Market Analysis (Kilo Tons and USD MN)
  • Canada Market Analysis (Kilo Tons and USD MN)
  • Mexico Market Analysis (Kilo Tons and USD MN)
  • Europe Market Analysis (Kilo Tons and USD MN)
  • Europe Market Estimate by Country (Kilo Tons and USD MN)
  • United Kingdom Market Analysis (Kilo Tons and USD MN)
  • France Market Analysis (Kilo Tons and USD MN)
  • Germany Market Analysis (Kilo Tons and USD MN)
  • Italy Market Analysis (Kilo Tons and USD MN)
  • Russia Market Analysis (Kilo Tons and USD MN)
  • Spain Market Analysis (Kilo Tons and USD MN)
  • Rest of Europe Market Analysis (Kilo Tons and USD MN)
  • Asia Pacific Market Analysis (Kilo Tons and USD MN)
  • China Market Analysis (Kilo Tons and USD MN)
  • Japan Market Analysis (Kilo Tons and USD MN)
  • India Market Analysis (Kilo Tons and USD MN)
  • South Korea Market Analysis (Kilo Tons and USD MN)
  • Australia Market Analysis (Kilo Tons and USD MN)
  • Rest of Asia Pacific Market Analysis (Kilo Tons and USD MN)
  • Latin America Market Analysis (Kilo Tons and USD MN)
  • Brazil Market Analysis (Kilo Tons and USD MN)
  • Argentina Market Analysis (Kilo Tons and USD MN)
  • Peru Market Analysis (Kilo Tons and USD MN)
  • Chile Market Analysis (Kilo Tons and USD MN)
  • Rest of Latin America Market Analysis (Kilo Tons and USD MN)
  • Middle East & Africa Market Analysis (Kilo Tons and USD MN)
  • Saudi Arabia Market Analysis (Kilo Tons and USD MN)
  • UAE Market Analysis (Kilo Tons and USD MN)
  • Israel Market Analysis (Kilo Tons and USD MN)
  • South Africa Market Analysis (Kilo Tons and USD MN)
  • Rest of Middle East and Africa Market Analysis (Kilo Tons and USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisition

LIST OF FIGURES

  • Research Scope of Frozen Bakery Additives
  • Market Research Process
  • Market Research Methodology
  • Global Frozen Bakery Additives Market Size, by Region (Kilo Tons and USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis by Types
  • Market Attractiveness Analysis by Applications
  • Market Attractiveness Analysis by Region
  • Value Chain Analysis
  • Global Market Analysis by Types (Kilo Tons and USD MN)
  • Colors And Flavors Market Sales by Geography (Kilo Tons and USD MN)
  • Preservatives Market Sales by Geography (Kilo Tons and USD MN)
  • Oxidizing Agents Market Sales by Geography (Kilo Tons and USD MN)
  • Reducing Agents Market Sales by Geography (Kilo Tons and USD MN)
  • Enzymes Market Sales by Geography (Kilo Tons and USD MN)
  • Emulsifiers Market Sales by Geography (Kilo Tons and USD MN)
  • Others Market Sales by Geography (Kilo Tons and USD MN)
  • Global Market Analysis by Applications (Kilo Tons and USD MN)
  • Breads Market Sales by Geography (Kilo Tons and USD MN)
  • Pizza Crusts Market Sales by Geography (Kilo Tons and USD MN)
  • Pastries Market Sales by Geography (Kilo Tons and USD MN)
  • Cakes Market Sales by Geography (Kilo Tons and USD MN)
  • Others Market Sales by Geography (Kilo Tons and USD MN)
  • Global Market Sales (Kilo Tons and USD MN)
  • North America Market Sales (Kilo Tons and USD MN)
  • Europe Market Sales (Kilo Tons and USD MN)
  • Asia Pacific Market Sales (Kilo Tons and USD MN)
  • Latin America Market Sales (Kilo Tons and USD MN)
  • Middle East & Africa Market Sales (Kilo Tons and USD MN)
  • Recent Development in Industry
  • Top Companies Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the and are not limited to the TOC.

目次
Product Code: VMR112111319

The global demand for Frozen Bakery Additives Market is presumed to reach the market size of nearly USD XX MN by 2030 from USD XX MN in 2022 with a CAGR of 7.6% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX Kilo Tons in 2022 and forecast to touch XX Kilo Tons by 2030 with a CAGR of XX% during 2023-2030.

Frozen bakery additives refer to a range of ingredients that are added to frozen bakery products during the manufacturing process to enhance their quality, texture, flavour, and shelf life. These additives play a crucial role in maintaining the desired characteristics of baked goods that have undergone freezing and thawing processes.

MARKET DYNAMICS:

The rising demand for convenient and ready-to-eat food products, including frozen bakery items, drives the market for frozen bakery additives. These additives help maintain the quality, texture, and taste of the products during the freezing, storage, and thawing processes. These ingredients play a crucial role in extending the shelf life of baked products by preventing spoilage and microbial growth. These additives include preservatives that inhibit the growth of molds, yeasts, and bacteria, ensuring product safety and reducing food waste. Additives in frozen bakery products improve texture, crumb structure, and overall quality. They act as dough conditioners, stabilizers, emulsifiers, and leavening agents, contributing to a desirable texture, volume, and mouthfeel in the final baked goods. Manufacturers are developing new additives that are more effective and natural and cater to evolving consumer preferences for clean labels and healthier options. Frozen bakery additives must comply with food safety regulations and quality standards. Additive manufacturers invest in research and development to ensure their products meet safety guidelines, including assessments of toxicological risks and regulatory approvals. The increasing consumption of frozen bakery products across different regions and the expanding global market drives the demand for additives.

The covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of frozen bakery additives. The growth and trends of Frozen Bakery Additives Industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the frozen bakery additives market provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Types

  • Colors And Flavors
  • Preservatives
  • Oxidizing Agents
  • Reducing Agents
  • Enzymes
  • Emulsifiers
  • Others

By Applications

  • Breads
  • Pizza Crusts
  • Pastries
  • Cakes
  • Others

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Frozen Bakery Additives market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the frozen bakery additives market include Ab Nordbakels, Associated British Foods Plc, Archer Daniels Midland Co., Cargill Inc., Dow-the Color House, David Michael & Co., E.I. Dupont De Nemours & Company, Engrain, Jungbunzlauer AG, Kerry Group, Lasenor Emul S.L., Lonza Group Ltd., Novozymes A/S, Palsgaard A/S, Purac Biochem B.V., Puratos Group N.V., Royal Dsm N.V., Riken Vitamin Co. Ltd., Shenzhen Leveking Bio-Engineering Co. Ltd., Sensient Technologies Corp. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized as per your need.

TABLE OF CONTENTS

1 . PREFACE

  • 1.1. Description
    • 1.1.1. Objective
    • 1.1.2. Target Audience
    • 1.1.3. Unique Selling Proposition (USP) & offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1. Market Research Process
    • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3 . FROZEN BAKERY ADDITIVES - INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter's Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Types
    • 3.7.2 Market Attractiveness Analysis By Applications
    • 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1. List of Raw Materials
    • 4.2.2. Raw Material Manufactures List
    • 4.2.3. Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1. Direct Marketing
    • 4.4.2. Indirect Marketing
    • 4.4.3. Marketing Channel Development Trend

5 . GLOBAL FROZEN BAKERY ADDITIVES MARKET ANALYSIS BY TYPES

  • 5.1 Overview by Types
  • 5.2 Historical and Forecast Data
  • 5.3 Analysis by Types
  • 5.4 Colors And Flavors Historic and Forecast Sales by Regions
  • 5.5 Preservatives Historic and Forecast Sales by Regions
  • 5.6 Oxidizing Agents Historic and Forecast Sales by Regions
  • 5.7 Reducing Agents Historic and Forecast Sales by Regions
  • 5.8 Enzymes Historic and Forecast Sales by Regions
  • 5.9 Emulsifiers Historic and Forecast Sales by Regions
  • 5.10. Others Historic and Forecast Sales by Regions

6 . GLOBAL FROZEN BAKERY ADDITIVES MARKET ANALYSIS BY APPLICATIONS

  • 6.1 Overview by Applications
  • 6.2 Historical and Forecast Data
  • 6.3 Analysis by Applications
  • 6.4 Breads Historic and Forecast Sales by Regions
  • 6.5 Pizza Crusts Historic and Forecast Sales by Regions
  • 6.6 Pastries Historic and Forecast Sales by Regions
  • 6.7 Cakes Historic and Forecast Sales by Regions
  • 6.8 Others Historic and Forecast Sales by Regions

7 . GLOBAL FROZEN BAKERY ADDITIVES MARKET ANALYSIS BY GEOGRAPHY

  • 7.1. Regional Outlook
  • 7.2. Introduction
  • 7.3. North America Sales Analysis
    • 7.3.1. Overview, Historic and Forecast Data Sales Analysis
    • 7.3.2. North America By Segment Sales Analysis
    • 7.3.3. North America By Country Sales Analysis
    • 7.3.4. United State Sales Analysis
    • 7.3.5. Canada Sales Analysis
    • 7.3.6. Mexico Sales Analysis
  • 7.4. Europe Sales Analysis
    • 7.4.1. Overview, Historic and Forecast Data Sales Analysis
    • 7.4.2. Europe by Segment Sales Analysis
    • 7.4.3. Europe by Country Sales Analysis
    • 7.4.4. United Kingdom Sales Analysis
    • 7.4.5. France Sales Analysis
    • 7.4.6. Germany Sales Analysis
    • 7.4.7. Italy Sales Analysis
    • 7.4.8. Russia Sales Analysis
    • 7.4.9. Rest Of Europe Sales Analysis
  • 7.5. Asia Pacific Sales Analysis
    • 7.5.1. Overview, Historic and Forecast Data Sales Analysis
    • 7.5.2. Asia Pacific by Segment Sales Analysis
    • 7.5.3. Asia Pacific by Country Sales Analysis
    • 7.5.4. China Sales Analysis
    • 7.5.5. India Sales Analysis
    • 7.5.6. Japan Sales Analysis
    • 7.5.7. South Korea Sales Analysis
    • 7.5.8. Australia Sales Analysis
    • 7.5.9. Rest Of Asia Pacific Sales Analysis
  • 7.6. Latin America Sales Analysis
    • 7.6.1. Overview, Historic and Forecast Data Sales Analysis
    • 7.6.2. Latin America by Segment Sales Analysis
    • 7.6.3. Latin America by Country Sales Analysis
    • 7.6.4. Brazil Sales Analysis
    • 7.6.5. Argentina Sales Analysis
    • 7.6.6. Peru Sales Analysis
    • 7.6.7. Chile Sales Analysis
    • 7.6.8. Rest of Latin America Sales Analysis
  • 7.7. Middle East & Africa Sales Analysis
    • 7.7.1. Overview, Historic and Forecast Data Sales Analysis
    • 7.7.2. Middle East & Africa by Segment Sales Analysis
    • 7.7.3. Middle East & Africa by Country Sales Analysis
    • 7.7.4. Saudi Arabia Sales Analysis
    • 7.7.5. UAE Sales Analysis
    • 7.7.6. Israel Sales Analysis
    • 7.7.7. South Africa Sales Analysis
    • 7.7.8. Rest Of Middle East And Africa Sales Analysis

8 . COMPETITIVE LANDSCAPE OF THE FROZEN BAKERY ADDITIVES COMPANIES

  • 8.1. Frozen Bakery Additives Market Competition
  • 8.2. Partnership/Collaboration/Agreement
  • 8.3. Merger And Acquisitions
  • 8.4. New Product Launch
  • 8.5. Other Developments

9 . COMPANY PROFILES OF FROZEN BAKERY ADDITIVES INDUSTRY

  • 9.1. Top Companies Market Share Analysis
  • 9.2. Market Concentration Rate
  • 9.3. Ab Nordbakels
    • 9.3.1. Company Overview
    • 9.3.2. Company Revenue
    • 9.3.3. Products
    • 9.3.4. Recent Developments
  • 9.4. Associated British Foods Plc
    • 9.4.1. Company Overview
    • 9.4.2. Company Revenue
    • 9.4.3. Products
    • 9.4.4. Recent Developments
  • 9.5. Archer Daniels Midland Co.
    • 9.5.1. Company Overview
    • 9.5.2. Company Revenue
    • 9.5.3. Products
    • 9.5.4. Recent Developments
  • 9.6. Cargill Inc.
    • 9.6.1. Company Overview
    • 9.6.2. Company Revenue
    • 9.6.3. Products
    • 9.6.4. Recent Developments
  • 9.7. Dow-the Color House
    • 9.7.1. Company Overview
    • 9.7.2. Company Revenue
    • 9.7.3. Products
    • 9.7.4. Recent Developments
  • 9.8. David Michael & Co.
    • 9.8.1. Company Overview
    • 9.8.2. Company Revenue
    • 9.8.3. Products
    • 9.8.4. Recent Developments
  • 9.9. E.I. Dupont De Nemours & Company
    • 9.9.1. Company Overview
    • 9.9.2. Company Revenue
    • 9.9.3. Products
    • 9.9.4. Recent Developments
  • 9.10. Engrain
    • 9.10.1. Company Overview
    • 9.10.2. Company Revenue
    • 9.10.3. Products
    • 9.10.4. Recent Developments
  • 9.11. Jungbunzlauer AG
    • 9.11.1. Company Overview
    • 9.11.2. Company Revenue
    • 9.11.3. Products
    • 9.11.4. Recent Developments
  • 9.12. Kerry Group
    • 9.12.1. Company Overview
    • 9.12.2. Company Revenue
    • 9.12.3. Products
    • 9.12.4. Recent Developments
  • 9.13. Lasenor Emul S.L.
    • 9.13.1. Company Overview
    • 9.13.2. Company Revenue
    • 9.13.3. Products
    • 9.13.4. Recent Developments
  • 9.14. Lonza Group Ltd.
    • 9.14.1. Company Overview
    • 9.14.2. Company Revenue
    • 9.14.3. Products
    • 9.14.4. Recent Developments
  • 9.15. Novozymes A/S
    • 9.15.1. Company Overview
    • 9.15.2. Company Revenue
    • 9.15.3. Products
    • 9.15.4. Recent Developments
  • 9.16. Palsgaard A/S
    • 9.16.1. Company Overview
    • 9.16.2. Company Revenue
    • 9.16.3. Products
    • 9.16.4. Recent Developments
  • 9.17. Purac Biochem B.V.
    • 9.17.1. Company Overview
    • 9.17.2. Company Revenue
    • 9.17.3. Products
    • 9.17.4. Recent Developments
  • 9.18. Puratos Group N.V.
    • 9.18.1. Company Overview
    • 9.18.2. Company Revenue
    • 9.18.3. Products
    • 9.18.4. Recent Developments
  • 9.19. Royal Dsm N.V.
    • 9.19.1. Company Overview
    • 9.19.2. Company Revenue
    • 9.19.3. Products
    • 9.19.4. Recent Developments
  • 9.20. Riken Vitamin Co. Ltd.
    • 9.20.1. Company Overview
    • 9.20.2. Company Revenue
    • 9.20.3. Products
    • 9.20.4. Recent Developments
  • 9.21. Shenzhen Leveking Bio-Engineering Co. Ltd.
    • 9.21.1. Company Overview
    • 9.21.2. Company Revenue
    • 9.21.3. Products
    • 9.21.4. Recent Developments
  • 9.22. Sensient Technologies Corp.
    • 9.22.1. Company Overview
    • 9.22.2. Company Revenue
    • 9.22.3. Products
    • 9.22.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies