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市場調査レポート
商品コード
1739559
農業と食品サプライチェーンにおけるブロックチェーンの市場規模:プロバイダー別、用途別、ブロックチェーンの種類別、地域別、2026~2032年Blockchain In Agriculture And Food Supply Chain Market Size By Provider, By Application, By Type of Blockchain, & Region for 2026-2032 |
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農業と食品サプライチェーンにおけるブロックチェーンの市場規模:プロバイダー別、用途別、ブロックチェーンの種類別、地域別、2026~2032年 |
出版日: 2025年05月09日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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農業と食品サプライチェーンにおけるブロックチェーン市場は、食品システムにおける透明性とトレーサビリティに対する需要の高まりが原動力となっています。Verified Market Researchのアナリストによると、農業と食品サプライチェーンにおけるブロックチェーン市場は、2024年の評価額で約3億7,000万米ドルを下回り、予測期間中に51億5,000万米ドルの評価額に達すると推定されます。
ブロックチェーン技術は、農場からフォークまで食品を追跡する安全で改ざん防止された方法を提供することにより、食品の生産、輸送、販売方法を変革する可能性を秘めています。これにより、市場は2026~2032年にかけてCAGR 45.52%で成長します。
農業と食品サプライチェーン市場のブロックチェーン:定義/概要
農業と食品サプライチェーンにおけるブロックチェーンとは、農場からフォークまでの食品の動きを追跡・管理するためのブロックチェーン技術の応用を指します。ブロックチェーンは基本的に、サプライチェーン全体で発生するすべての取引とイベントを記録する、安全で共有されたデジタル台帳を作成します。
トレーサビリティが大幅に強化され、消費者は農場から食卓までの食品の移動過程をきめ細かく追跡できるようになります。この透明性により、消費者は原産地、加工方法、持続可能性の実践といった要素に基づいて、十分な情報に基づいた購買決定を行うことができるようになります。さらに、ブロックチェーンは参加者間の情報共有を合理化し、事務手続きや管理負担を軽減し、サプライチェーン全体の効率化につながる可能性があります。
消費者は、自分たちが消費する食品についてより深く理解することにますます関心を持つようになっています。これには、食品の原産地(農場、地域、国)、使用されている生産方法(有機、持続可能、フェアトレード)、生産による環境への影響などの要素が含まれます。ブロックチェーン技術は、農業従事者から食卓に届くまでの食品の道のりを、透明で不変の記録として記載しています。これにより、消費者は自分の価値観や嗜好に沿った情報に基づいた選択ができるようになります。
さらに、食中毒の発生や食品詐欺の事件によって、食品の安全性に対する社会的関心が高まっています。ブロックチェーンは食品をより効果的に追跡するのに役立ち、リコールの際に汚染源の特定と切り分けを容易にします。これにより、アウトブレイクの規模を大幅に縮小し、消費者を被害から守ることができます。例えば、汚染されたロメインレタスに関連する大腸菌の最近のアウトブレイクでは、従来型追跡方法は時間がかかり、煩雑であったため、汚染源を特定することが困難でした。ブロックチェーン技術があれば、調査員はレタスを特定の農場や加工施設まで迅速に追跡することができ、より迅速で的を絞った回収が可能になり、多くの病気を予防できる可能性がありました。
産業全体で標準化されたプロトコルやデータ形式が不足しています。そのため、相互運用性に大きな課題があります。農場Aが農薬の使用量データを1エーカー当たりポンドで記録するシステムを使い、農場Bが1ヘクタール当たりキログラムを測定するシステムを使うというシナリオを想像してみてほしいです。このデータを単一のブロックチェーンプラットフォーム上で共有することが課題となります。さらに、土壌の品質、施肥量、収穫量など、その他の重要な情報のデータ形式が標準化されていないことが、サプライチェーン全体でのシームレスな情報交換をさらに妨げる可能性があります。このような不整合はエラーや非効率を招き、最終的にはブロックチェーンデータへの信頼を妨げることになります。
さらに、農業や食品のサプライチェーンで使用されているレガシーシステムとブロックチェーンを統合することは、複雑で時間がかかる可能性があります。多くの企業は、確立されたワークフローを混乱させ、スムーズな統合に必要なリソースに投資することをためらっています。
The blockchain in the agriculture and food supply chain market is driven by the increasing demand for transparency and traceability in the food system. According to the analyst from Verified Market Research, the Blockchain In Agriculture And Food Supply Chain market is estimated to reach a valuation of USD 5.15 Billion over the forecast subjugating around USD 0.37 Billion valued in 2024.
Blockchain technology has the potential to revolutionize the way food is produced, transported, and sold by providing a secure and tamper-proof way to track food from farm to fork. It enables the market to grow at a CAGR of 45.52% from 2026 to 2032.
Blockchain In Agriculture And Food Supply Chain Market: Definition/ Overview
Blockchain in agriculture and food supply chain refers to the application of blockchain technology to track and manage the movement of food products from farm to fork. It essentially creates a secure, shared digital ledger that records all the transactions and events happening throughout the supply chain.
Traceability is significantly enhanced, allowing consumers to track the journey of their food from farm to fork with granular detail. This transparency empowers consumers to make informed purchasing decisions based on factors like origin, processing methods, and sustainability practices. Furthermore, blockchain can streamline information sharing between participants, reducing paperwork and administrative burdens, and potentially leading to increased efficiency across the entire supply chain.
Consumers are increasingly interested in a deeper understanding of the food they consume. This includes factors like the origin of the food (farm, region, country), the production methods used (organic, sustainable, fair trade), and the environmental impact of production. Blockchain technology provides a transparent and immutable record of a food product's journey from farm to fork. This empowers consumers to make informed choices that align with their values and preferences.
Furthermore, Foodborne illness outbreaks and incidents of food fraud have heightened public concern about food safety. Blockchain can help to track food products more effectively, making it easier to identify and isolate contamination sources in the event of a recall. This can significantly reduce the scale of outbreaks and protect consumers from harm. For instance, in a recent outbreak of E. coli linked to contaminated romaine lettuce, traditional tracing methods were slow and cumbersome, making it difficult to pinpoint the source of the contamination. With blockchain technology, investigators could have quickly traced the lettuce back to the specific farm or processing facility, allowing for a swifter and more targeted recall, potentially preventing many illnesses.
There's a lack of standardized protocols and data formats across the industry. This creates significant interoperability challenges. Imagine a scenario where farm A uses a system that records pesticide usage data in pounds per acre, while farm B uses a system that measures kilograms per hectare. Sharing this data on a single blockchain platform becomes a challenge. Furthermore, a lack of standardized data formats for other critical information like soil quality, fertilizer application, and harvest yields can further hinder seamless information exchange across the supply chain. This inconsistency can lead to errors, and inefficiencies, and ultimately hinder trust in the blockchain data.
Furthermore, Integrating blockchain with legacy systems used in the agriculture and food supply chain can be complex and time-consuming. Many companies are hesitant to disrupt established workflows and invest in the resources needed for smooth integration.
According to VMR analysis, the Startup segment is estimated to hold the largest market share during the forecast period. Startups are often at the forefront of innovation in the Blockchain in the Agriculture and Food Supply Chain market due to their agility and focus on specific industry needs. Unlike large technology giants with a broader range of products and services, startups can nimbly adapt their resources and expertise to address the unique challenges of agriculture and food traceability. This laser focus allows them to experiment with new technologies and develop cutting-edge solutions that might not be a priority for larger companies.
Furthermore, Startups themselves are often early adopters of new technologies. Their enthusiasm and willingness to experiment with blockchain can encourage other, more traditional players in the agriculture and food supply chain to consider incorporating this technology into their operations. This early adoption by smaller players paves the way for larger-scale adoption in the future.
The Hybrid Blockchain segment is estimated to dominate the Blockchain In Agriculture And Food Supply Chain Market during the forecast period. The agriculture and food supply chain involves a complex web of stakeholders with different needs. Farmers, for instance, might want some control over their data privacy, while consumers value transparency about the origin and production practices of their food. Hybrid blockchain offers a solution by allowing for a public ledger that showcases essential information for consumers while maintaining a private ledger for more sensitive data controlled by authorized participants.
Furthermore, Hybrid blockchains leverage the security strengths of both public and private models. Publicly accessible data benefits from the immutability and cryptographic security of the blockchain, making it tamper-proof and reliable. Private data, on the other hand, remains secure within the given network, minimizing the risk of unauthorized access. This robust security infrastructure strengthens traceability throughout the supply chain, allowing for accurate tracking of food products from farm to fork.
According to VMR analysts, North America is estimated to dominate the anti-jamming market during the forecast period. Governments in the US and Canada are showing increasing interest in blockchain technology and its potential applications in agriculture. This supportive stance encourages investment in research, development, and pilot projects. For instance, the USDA (United States Department of Agriculture) has launched initiatives to explore the use of blockchain for food safety and traceability. Supportive regulatory policies can create a more predictable and stable environment for businesses to invest in blockchain solutions, fostering market growth.
Furthermore, North America boasts a well-developed technological infrastructure, including high-speed internet connectivity and widespread adoption of smartphones and other digital devices. This strong foundation makes it easier for businesses to integrate blockchain solutions into their existing operations. The presence of a skilled workforce with expertise in areas like blockchain development, data analytics, and cybersecurity further accelerates the adoption process.
The Asia Pacific region is a powerhouse of food production, accounting for a substantial portion of global agricultural output. This vast and complex supply chain offers fertile ground for the implementation of blockchain solutions to improve traceability, and efficiency, and reduce food waste.
Furthermore, Governments in several Asian countries are prioritizing the modernization of their agriculture sectors. This includes initiatives to improve infrastructure, promote sustainable practices, and enhance food safety standards. Blockchain technology aligns with these goals and can be a valuable tool for achieving them. The Chinese government has launched several blockchain pilot projects in agriculture, focusing on areas like traceability of pork and rice production whereas the Indian government is exploring the use of blockchain for food safety initiatives and to empower small farmers.
The competitive landscape of the Blockchain in the Agriculture and Food Supply Chain market is dynamic and evolving.
Some of the prominent players operating in the Blockchain In Agriculture And Food Supply Chain Market include:
IBM
Microsoft
SAP SE
Ambrosus
OriginTrail
Provenance
TE-FOOD International GmbH
ACR-NET
In 2024, Walmart and IBM, Partnered to track the origin of mangoes from a farm in Guatemala to stores in the US using blockchain technology. This collaboration aimed to improve transparency and food safety in the mango supply chain. By leveraging blockchain, Walmart was able to track the journey of mangoes from harvest to store shelves, providing consumers with more information about the origin and quality of their food. This pilot project is a significant development in the application of blockchain technology for food traceability in the retail sector.