キャッサバ粉の世界市場規模：供給源別、用途別、最終用途別、地域範囲別および予測

キャッサバ粉の市場規模と予測

キャッサバ粉の市場規模は2024年に530億米ドルと評価され、2026～2032年の予測期間中にCAGR 6.56 %で成長し、2032年には881億米ドルに達すると予測されています。

キャッサバ粉の世界市場は、予測期間中に非常に速いペースで成長すると予想されます。健康的なライフスタイルを好む消費者の増加により、健康的な食品と食品原料の消費が増加しており、これが世界のキャッサバ粉市場の拡大に拍車をかけると考えられます。さらに、キャッサバ粉の一人当たり消費量の増加、便利な食品への需要の高まり、包装の革新、健康的な果物にプレミアムを支払うことを厭わない人口の拡大は、市場拡大を促進する要因のいくつかです。キャッサバ粉の世界市場レポートは、市場の全体的な評価を記載しています。主要セグメント、動向、市場促進要因、抑制要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

世界のキャッサバ粉市場の定義

キャッサバは根菜で、そのほとんどが炭水化物でできています。キャッサバはアフリカと南米にのみ生息します。キャッサバ粉はキャッサバ植物の根全体から作られます。キャッサバ粉は、キャッサバの根を焙煎または天日干しした後に粉砕して作られます。キャッサバ粉は、キャッサバの根を焙煎または天日干しした後に粉砕したもので、見た目は白く、風味は中性なので、製菓・製パンの代用品として使われます。キャッサバ粉はタピオカとして知られることもあり、キャッサバの根を洗ってパルプ化することで抽出されます。鉄分、葉酸、マンガン、炭水化物、カルシウムを多く含みます。

キャッサバは、その代替品と比較すると、デンプンの含有量が高く、合理的に安価な原料です。さらに、キャッサバ粉には、中性味、高純度、優れた増粘性など、いくつかの利点があります。また、ペーストの透明度、凍結融解安定性、粘度にも優れています。その結果、キャッサバ粉は食品、飲料、燃料、繊維、甘味料、製紙など様々な産業で使用されています。

世界のキャッサバ粉市場概要

キャッサバ粉は高炭水化物源であり、様々な食品の一次原料として利用されています。世界の食品セクタは、特にインドや中国などの新興経済国において、都市化と労働人口の増加、世帯所得の上昇の結果、急速に拡大しています。このため、レディトゥイート食品への需要が高まり、キャッサバ粉産業の拡大に拍車をかけています。キャッサバ粉はグルテンが少ないため、世界のキャッサバ粉市場では食品や菓子類に高い需要があります。加工食品への需要の高まりは、グルテンフリー製品の製造に焦点を当てた新しい食品企業への投資と形成の増加につながります。

健康志向の顧客の需要を満たすため、一部の企業はグルテンベースの小麦粉の代わりにキャッサバ粉を商品に採用しています。また、キャッサバ粉は熱帯地方で3番目に重要なエネルギー源とされており、需要を満たす可能性があります。キャッサバ粉（デンプン）は、以前は主に食品用途に使われていたが、入手が容易なことから、現在では医薬品、接着剤、製紙など非食品用途に広く使われています。こうした最終用途産業の成長が市場の成長を後押ししています。キャッサバ粉は、その弾力性、耐摩耗性、繊維と結合する能力から、繊維産業でサイジング、仕上げ、印刷に使用されています。

キャッサバ粉は、不完全性や欠陥をカバーし、最終製品に仕上げの面を提供する仕上げに使用されます。健康志向の高まりと糖尿病罹患率の増加が相まって、人工甘味料の世界の需要が増加しています。これらの甘味料に対する需要の高まりは、キャッサバ粉市場の拡大を後押しすると予測されています。

キャッサバ粉の生産のように、原料コストの差は原料の入手可能性と価格に完全に依存します。この側面が市場拡大を阻害すると予測されます。価格上昇、原料不足、低品質の原料はすべて、キャッサバ粉製造に悪影響を及ぼすと考えられます。さらに、景気拡大は様々な原料やその他の商品の価格に影響を与え、キャッサバ粉市場の収益を減衰させると考えられます。さらに、原料価格の上昇は、今後数年間のキャッサバ粉の需要を制限すると考えられます。

目次

第1章 キャッサバ粉世界市場のイントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界のキャッサバ粉市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 キャッサバ粉の世界市場：供給源別

• 概要
• オーガニック
• 在来型

第6章 キャッサバ粉の世界市場：用途別

• 概要
• 甘味料
• チップス
• 飼料

第7章 世界のキャッサバ粉市場：最終用途別

• 概要
• 家庭用
• 食品産業
• ベーカリー・製菓

第8章 キャッサバ粉の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他のアジア太平洋
• その他
  • ラテンアメリカ
  • 中東・アフリカ

第9章 世界のキャッサバ粉市場の競合情勢

• 概要
• 各社の市場ランキング
• 主要開発戦略

第10章 企業プロファイル

• Siemens Healthineers
• Abbott Laboratories, Inc.
• Roche Diagnostics
• Bio-Rad Laboratories
• Biomerieux SA
• Mohan Exports (India) Pvt. Ltd
• Dadtco Philafrica B.V.
• Woodland Foods
• Tapioca Vietnam
• Psaltry International Limited

第11章 付録

• 関連調査

Cassava Flour Market Size And Forecast

Cassava Flour Market size was valued at USD 53.0 Billion in 2024 and is projected to reach USD 88.1 Billion by 2032, growing at a CAGR of 6.56 % during the forecast period 2026-2032.

The Global Cassava Flour Market is expected to grow at a very fast pace over the projection period. The growing consumer preference for living a healthy lifestyle has increased the consumption of healthy food products and food ingredients, which is likely to fuel the expansion of the worldwide Cassava Flour Market. Furthermore, increased per capita consumption of Cassava Flours, rising demand for convenience food, packaging innovation, and an expanding population willing to pay a premium for healthy fruits are some of the factors driving market expansion. The Global Cassava Flour Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Cassava Flour Market Definition

Cassava is a root vegetable that is mostly made up of carbohydrates. It is found only in Africa and South America. Cassava flour is made from the cassava plant's whole root. Cassava flour is made by grinding the cassava root after it has been roasted or sun-dried. Because the flour has a white appearance and a neutral flavor, it is used as a baking alternative. Cassava starch, sometimes known as tapioca, is extracted from cassava roots by washing and pulping. It has a high iron, folate, manganese, carbohydrate, and calcium content.

Cassava is a reasonably inexpensive raw material with a high content of starch when compared to its alternatives. Furthermore, cassava starch has several advantages such as neutral taste, high purity, and great thickening properties. It also has excellent paste clarity, freeze-thaw stability, and viscosity. As a result, cassava starch is used in a variety of industries, including food, beverage, fuel, textile, sweeteners, and paper.

Global Cassava Flour Market Overview

Cassava starch is a high-carbohydrate source that is utilized as a primary ingredient in a variety of food products. The global food sector is expanding rapidly as a result of urbanization and increased working population, and rising family incomes, particularly in emerging economies such as India and China. This has increased demand for ready-to-eat food products, which has fueled the cassava starch industry's expansion. Because cassava flour has less gluten, it is in high demand in the global Cassava Flour Market for food and pastry items. Increased demand for processed foods leads to increased investment and the formation of new food enterprises focused on creating gluten-free products.

To meet the demand of health-conscious clients, some companies are employing cassava flour in place of gluten-based flour in their goods. Cassava flour is also regarded as the third-most important source of energy in the tropics, providing a possibility to meet demand. Cassava flour (starch) was previously primarily used in food applications; but, due to its ease of availability, it is now widely used in non-food applications such as medicines, adhesives, and papers. Growth in these end-use industries is propelling market growth. Cassava starch is used in the textile industry for sizing, finishing, and printing because of its elasticity, abrasion resistance, and ability to create a bond with the fiber.

Cassava starch is used in finishing covering imperfections or defects and providing a finished aspect to the end product. Increasing westernization is strengthening the textile sector, which in turn is boosting the cassava starch business.The growing health consciousness, combined with an increase in diabetes incidence, has increased the global demand for artificial sweeteners. The rising demand for these sweeteners is projected to boost Cassava Flour Market expansion in the approaching years.

The difference in raw material costs, as in the production of cassava starch, is entirely dependent on raw material availability and prices. This aspect is predicted to stifle market expansion. Price increases, raw material scarcity, and low-quality raw materials will all have a detrimental influence on cassava starch manufacturing. Furthermore, the economic expansion will have an impact on the prices of various raw materials and other commodities, dampening the Cassava Flour Market revenue. Furthermore, rising raw material prices would limit the demand for cassava flour in the next years.

Global Cassava Flour Market: Segmentation Analysis

The Global Cassava Flour Market is Segmented on the basis of Source, Application, End Use And Geography.

Cassava Flour Market, By Source

• Organic
• Conventional

Based on Source, the Cassava Flour Market is segmented into Organic And Conventional.

Cassava Flour Market, By Application

• Sweeteners
• Chips
• Feed

Based on Application, the Cassava Flour Market is bifurcated into Sweeteners, Chips, and Feed. Sweetener derived from cassava flour is predicted to have the greatest market share globally, as it is used as a natural sweetener in a variety of food and beverage products around the world. Consumers' growing preference for clean-label and natural food ingredients has resulted in increased demand for sweeteners in a variety of food and beverage industries, including bakery, health drinks, carbonated drinks, convenience meals, and others. Consumers are becoming more health-conscious and conscious of the benefits of natural sweeteners such as reduced calorie, sugar-free intake, a rich source of energy, and others. The increasing demand for non-caloric and natural sweeteners is the key motivator for food and beverage makers to develop novel and effective sugar substitutes.

Cassava Flour Market, By End Use

• Household Use
• Food Industries
• Bakery and Confectionary

Based on End-Use, the market is bifurcated into Household Use, Food Industries, and Bakery and Confectionary. Because of the increase in the busy lifestyle, the food and beverage end-use is likely to hold the biggest market share throughout the projection period. The growing consumer awareness of healthy additions and ingredients in food and beverage items, as well as their growing concerns about their health, are the key variables regulating demand and trends.

• Manufacturers are focusing heavily on the development and invention of clean-labeled foods and food ingredients, which has increased the demand for and acceptance of flour as a natural product in the worldwide food and beverage industry. Industrial expansion, technological developments, and increased population growth are all factors driving global demand for cassava flour. Suboptimal tapioca flour manufacturing offers enormous potential and opportunity for new market entrants to serve their new and creative flour products.

Cassava Flour Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Geography, the Global Cassava Flour Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia Pacific is the leading producer of cassava flour, and enterprises are located in areas where demand for cassava flour is expected to rise during the projection period. North America is predicted to grow at a rapid pace, owing to the presence of several worldwide significant companies from many sectors in the region. During the projected period, increased awareness and urbanization in Middle Eastern and African countries are expected to enhance the consumption of raw processed food and the formation of food firms. Furthermore, demand for cassava flour is expanding in the European region, owing to an increase in processed food consumption.

Key Players

The "Global Cassava Flour Market" study report will provide a valuable insight with an emphasis on global market including some of the major players such as Siemens Healthineers, Abbott Laboratories, Inc., Roche Diagnostics, Bio-Rad Laboratories, Biomerieux SA., Mhogo Foods, Mohan Exports (India) Pvt. Ltd, Dadtco Philafrica B.V., Woodland Foods, Tapioca Vietnam, Vaighai Agro, Psaltry International Limitedamong.

Our market analysis also entails a section solely dedicated for such major players wherein our anaclysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL CASSAVA FLOUR MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL CASSAVA FLOUR MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL CASSAVA FLOUR MARKET, BY SOURCE

• 5.1 Overview
• 5.2 Organic
• 5.3 Conventional

6 GLOBAL CASSAVA FLOUR MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Sweeteners
• 6.3 Chips
• 6.4 Feed

7 GLOBAL CASSAVA FLOUR MARKET, BY END USE

• 7.1 Overview
• 7.2 Household Use
• 7.3 Food Industries
• 7.4 Bakery and Confectionary

8 GLOBAL CASSAVA FLOUR MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL CASSAVA FLOUR MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Siemens Healthineers
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 Abbott Laboratories, Inc.
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Roche Diagnostics
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 Bio-Rad Laboratories
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Biomerieux SA
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Mohan Exports (India) Pvt. Ltd
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Dadtco Philafrica B.V.
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 Woodland Foods
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Tapioca Vietnam
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 Psaltry International Limited
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1 Related Research