果物および野菜原料の世界市場規模：タイプ別、形態別、用途別、地域別、範囲および予測

果物および野菜原料の市場規模と予測

果物および野菜原料市場規模は、2023年に2,422億8,000万米ドルと評価され、2031年には3,382億8,000万米ドルに達すると予測され、2024年から2031年までのCAGRは4.70%で成長します。果実・野菜原料は、粉末やピューレなど、濃縮または加工された果実や野菜で、食事に風味、食感、栄養を加えるものです。果実・野菜素材は、加工食品に果実や野菜の効用を取り入れるための、保存可能で簡単な方法をメーカーに提供します。これらは、着色や風味付けを含む様々な機能のために、飲食品業界で広く使用されています。これらはペースト状、濃縮粉末状、断片状などの形状をとることができます。果物および野菜原料の世界市場は、加工食品と飲料の需要増加により、予測期間中に大きな伸びを示すと予測されています。競争上の優位性を得るため、果物および野菜原料市場のプレーヤーは主に買収や合併の戦術を実施しています。

健康動向もさることながら、利便性が果物および野菜原料市場を牽引しています。これらの調理済み原料は、企業が生産時の時間と資源を節約するのに役立ちます。濃縮フルーツピューレの利便性を利用して、カラフルなスムージーや完璧な風味のベーカリーフィリングを作ることを想像してみてほしいです。この効率は、製造業者にとってはコスト削減につながり、ひいては消費者にとってはより安価な商品となります。

果物および野菜原料の世界市場力学

世界の果物および野菜原料市場を形成している主な市場力学

主な市場促進要因

健康とウェルネスの動向：

自然で栄養価の高い製品に対する消費者の知識と嗜好の高まりが、果物や野菜の需要を促進しています。これらの成分にはビタミン、ミネラル、抗酸化物質が多く含まれており、より健康的な飲食品を求める健康志向の消費者にアピールしています。

クリーン・ラベル商品に対する需要の高まり：

消費者は、自然で加工度の低いクリーン・ラベル商品を求めるようになっています。果物や野菜の原材料は、合成添加物や保存料を使用せずに天然の色、風味、機能的な利点を与えるため、この動向に理想的です。

飲食品業界における多様な用途：

果実・野菜原料は適応性が高く、飲料、パン、スナック、乳製品、ソースなど、さまざまな用途で一般的に利用されています。この多様性が、食品の味、食感、栄養プロファイルを改善する重要な成分としての人気を後押ししています。

食品加工技術の拡大：

抽出、濃縮、保存技術などの食品加工技術の開発は、果物および野菜原料の開発と利用に役立っています。こうした技術により、メーカーは、鮮度、風味、栄養価を保持したまま、こうした栄養素をさまざまな商品に効率的に配合することができます。

主な課題

季節変動：

果物および野菜原料市場は、季節的な入手可能量と収穫量の変動による問題を抱えており、これがサプライチェーンの安定性と価格に影響を与える可能性があります。

加工と保存：

加工・保存段階における栄養成分と官能品質の維持が課題です。賞味期限を延ばしながら味、食感、色を維持するには、最新の技術と細心の注意が必要です。

規制遵守

様々な場所で、食品の安全性、品質、表示に関する厳しい規則や基準を満たすことは、企業にとって困難であり、コストもかかります。製品の完全性を維持しながらこれらの規制を遵守することは、経営上の問題を引き起こします。

持続可能性への懸念：

水の消費、残留農薬、包装廃棄物といった環境への影響への対応は、青果物原料市場に問題を提起します。消費者の意識と規制上の要求が高まる中、経済性と環境責任のバランスを取ることがますます重要になってきています。

主要動向：

クリーンラベルと天然素材：

消費者はクリーン・ラベル製品を好むようになっており、自然で加工が最小限に抑えられ、人工添加物を使用していないとみなされる果物や野菜への需要が高まっています。この開発は、より健康的な食習慣と、より透明性の高い食品表示への広範なシフトを反映しています。

機能性食品と栄養強化：

人々が健康とウェルネスの重要性を意識するようになるにつれて、果物や野菜が機能性食品や飲食品に配合されるようになっています。これらの成分は、ビタミン、抗酸化物質、食物繊維を含む栄養面での利点が珍重され、全体的な健康を促進する商品を求める顧客の需要に応えています。

植物ベースおよびビーガン製品：

植物ベースの食生活やビーガンライフスタイルの人気は、動物由来成分の代替品として果物や野菜の需要を高めています。果物や野菜は、自然な風味、食感、栄養価を提供し、乳製品や肉の代用品を含むさまざまな食品カテゴリーにおいて、植物由来の代替品を求める消費者にアピールします。

持続可能性と倫理的調達：

農業から原材料の調達に至るまで、サプライ・チェーン全体で持続可能性が重視されるようになっています。消費者も企業も同様に、果物や野菜の成分について倫理的な調達慣行や生態系に優しい生産方法を重視するようになっており、持続可能な農業やサプライ・チェーンの透明性に関する取り組みの実施が加速しています。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 果物および野菜原料市場：タイプ別

• 果物
• 野菜

第5章 果物および野菜原料市場：形態別

• ホール
• ピューレ
• 濃縮物
• パウダー
• 冷凍

第6章 果物および野菜原料市場：用途別

• 飲料
• ベーカリー・菓子類
• 乳製品と冷凍デザート
• スナック、コンビニエンス食品
• スープ、ソース、ドレッシング

第7章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Archer Daniels Midland Company
• Olam International
• Kerry Group PLC
• Cargill Incorporated
• Sensient Technologies Corporation
• Hans Zipperle AG
• Ingredion Incorporated
• Tate & Lyle PLC
• Dohler GmbH
• SunOpta Inc

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Fruits And Vegetables Ingredients Market Size And Forecast

Fruits And Vegetables Ingredients Market size was valued at USD 242.28 Billion in 2023 and is projected to reach USD 338.28 Billion by 2031 , growing at a CAGR of 4.70% from 2024 to 2031. Fruit and Vegetable Ingredients are concentrated or processed fruits and vegetables, such as powders or purees, that add flavor, texture, and nutrition to our meals. They provide a shelf-stable, simple method for manufacturers to include the benefits of fruits and vegetables into processed foods. These are widely used in the food and beverage industries for a variety of functions, including coloring and flavoring. These can take the shape of pastes, concentrated powders, or fragments. The global fruit and vegetable ingredients market is predicted to increase at a significant rate over the forecast period due to rising demand for processed foods and drinks. To gain a competitive advantage, players in the fruit and vegetable ingredients market are primarily implementing acquisition or merger tactics.

Aside from health trends, the convenience factor drives the fruit and vegetable ingredient market. These pre-prepared ingredients help firms save time and resources during production. Imagine making a colorful smoothie or a perfectly flavored bakery filling with the convenience of concentrated fruit purees. This efficiency translates into cost savings for manufacturers and, ultimately, less expensive items for consumers.

Global Fruits And Vegetables Ingredients Market Dynamics

The key market dynamics that are shaping the global Fruits And Vegetables Ingredients Market include:

Key Market Drivers:

Health & Wellness Trends:

The growing consumer knowledge and preference for natural, nutritious products is driving demand for fruits and vegetables. These components are high in vitamins, minerals, and antioxidants, which appeals to health-conscious consumers looking for healthier food and beverage options.

Rising Demand for Clean Label items:

Consumers are increasingly seeking clean label items that are regarded to be natural and little processed. Fruit and vegetable ingredients are ideal for this trend since they give natural colors, flavors, and functional advantages without synthetic additions or preservatives.

Diverse Applications in the Food and Beverage Industries:

Fruit and vegetable ingredients are adaptable and commonly utilized in a variety of applications, including beverages, bread, snacks, dairy products, and sauces. This versatility fuels their popularity as important components that improve the taste, texture, and nutritional profile of food products.

Expansion of Food Processing Technologies:

Advances in food processing technologies, such as extraction, concentration, and preservation techniques, help to develop and use fruit and vegetable ingredients. These technologies allow manufacturers to efficiently combine these nutrients into a variety of goods while retaining their freshness, flavor, and nutritional value.

Key Challenges:

Seasonal Variability:

The Fruits and Vegetable Ingredients Market has problems due to seasonal availability and harvest fluctuations, which can have an impact on supply chain stability and price.

Processing and Preservation:

Preserving nutritional content and sensory qualities during the processing and preservation stages is a challenge. Maintaining taste, texture, and color while prolonging shelf life necessitates modern technology and meticulous handling.

Regulatory Compliance

: Meeting demanding rules and standards for food safety, quality, and labeling in various locations can be difficult and expensive for businesses. Adhering to these regulations while maintaining product integrity creates operational issues.

Sustainability Concerns:

Addressing environmental implications such as water consumption, pesticide residues, and packaging waste presents problems for the Fruits & Vegetables Ingredients Market. Balancing economic viability and environmental responsibility has become increasingly crucial in the face of rising consumer awareness and regulatory demands.

Key Trends:

Clean Label and Natural Ingredients:

Consumers are increasingly preferring clean label products, which is boosting demand for fruits and vegetables that are regarded to be natural, minimally processed, and free of artificial additives. This development reflects a broader shift toward healthier eating habits and more transparent food labeling.

Functional Foods & Nutritional Fortification:

As people become more conscious of the importance of health and wellness, fruits and vegetables are being included into functional foods and beverages. These components are prized for their nutritional benefits, which include vitamins, antioxidants, and dietary fiber, meeting customer demand for goods that promote overall health.

Plant-Based and Vegan Products:

The popularity of plant-based diets and vegan lifestyles is increasing the demand for fruits and vegetables as alternatives to animal-derived components. Fruits and vegetables offer natural flavors, textures, and nutritional profiles that appeal to consumers looking for plant-based alternatives in a variety of food categories, including dairy and meat substitutes.

Sustainability and Ethical procurement:

There is a growing emphasis on sustainability throughout the supply chain, from agricultural to ingredient procurement. Consumers and businesses alike are valuing ethical sourcing practices and ecologically friendly production methods for fruit and vegetable components, accelerating the implementation of sustainable agriculture and supply chain transparency initiatives.

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Global Fruits And Vegetables Ingredients Market Regional Analysis

Here is a more detailed regional analysis of the global Fruits And Vegetables Ingredients Market:

North America:

North America has emerged as the main region in the Fruits And Vegetables Ingredients Market for a variety of reasons. The region's thriving food and beverage industry requires high-quality ingredients, including as fruits and vegetables, to meet various consumer tastes for natural, nutritional products. The market thrives on innovation and premiumization trends, prompting manufacturers to look for adaptable components such as fruits and vegetables to boost product appeal.

North America's significant emphasis on health and fitness drives demand for fruits and vegetable ingredients. Consumers are increasingly prioritizing healthy eating habits, preferring items filled with natural flavors, colors, and minerals. This trend is consistent with the use of fruits and vegetables in numerous applications, such as beverages, snacks, and dairy products, where these ingredients offer functional benefits and contribute to product differentiation.

The region's strong food processing capabilities and infrastructure enable the efficient inclusion of fruits and vegetables into a diverse range of products. This comprises technologies for purees, concentrates, powders, and frozen forms, which cater to a wide range of commercial needs. The capacity to effectively process and maintain these ingredients assures a stable supply chain and consistent quality, which strengthens North America's market supremacy.

Favorable government laws and regulations regarding food safety and ingredient standards support the North American Fruits and Vegetable Ingredients Market. Stringent rules protect product quality and safety, which boosts consumer confidence and facilitates market expansion. These legislative frameworks also foster innovation and investment in sustainable methods, resulting in the widespread use of fruits and vegetables in the region's food and beverage industry.

Asia Pacific:

Several significant factors contribute to Asia Pacific being the fastest-growing market for Fruits and Vegetable Ingredients. For starters, the region's growing population and rising disposable incomes are driving up demand for processed meals and beverages, which frequently include fruits and vegetables. This demographic trend toward urbanization and changing dietary preferences is driving demand for a variety of products, including beverages, snacks, and convenience foods.

As customers in Asia Pacific become more health conscious, the need for natural and healthy components grows. Fruit and vegetable ingredients are seen as healthier alternatives to artificial additives and flavors, which is consistent with the region's push toward clean label products. This preference for natural foods with functional benefits, such as vitamins, antioxidants, and fiber, is driving the acceptance of fruits and vegetables ingredients in the market.

The region's unique culinary traditions and food culture offer several chances to incorporate fruits and vegetables into both traditional and modern meals. The cultural acceptance and incorporation of these elements into Asian cuisines fuels market expansion. Furthermore, rising industrialization and economic development provide chances for food manufacturers to innovate and expand their product offers with fruits and vegetables to match changing consumer preferences and dietary trends.

Advances in food processing technology and infrastructure in Asia Pacific are increasing the availability and quality of fruit and vegetable ingredients. Improved cold chain logistics and preservation procedures allow for more effective handling and delivery of perishable commodities, guaranteeing their freshness and nutritional integrity. These technical improvements help to expand the fruit and vegetable ingredients industry by allowing manufacturers to meet the region's growing need for high-quality, diverse ingredient selections.

Global Fruits And Vegetables Ingredients Market: Segmentation Analysis

The Global Fruits And Vegetables Ingredients Market is Segmented on the basis of Type, Form, Application, and Geography.

Fruits And Vegetables Ingredients Market, By Type

• Fruits
• Vegetables

Based on Type, the market is bifurcated into Fruits and Vegetables. Fruits are frequently the most popular category in the Fruits And Vegetables Ingredients Market due to their inherent sweetness and enticing flavors, which are widely used in a variety of food and beverage products. They include a variety of nutrients, vitamins, and antioxidants that contribute to their health advantages, attracting health-conscious consumers. Fruits are particularly well-suited to a wide range of culinary applications, from beverages to snacks and sweets, which increases their appeal and market demand in comparison to vegetables.

Fruits And Vegetables Ingredients Market, By Form

• Whole
• Puree
• Concentrate
• Powder
• Frozen

Based on Form, the market is classified into Whole, Puree, Concetrate, Powder and Frozen. Puree is frequently the leading segment due to its convenience and adaptability in food and beverage applications. It has a constant texture and flavor profile, making it simple to incorporate into recipes without the need for extra preparation. Purees also retain the nutritional value and natural properties of fruits and vegetables, making them desirable to consumers seeking minimally processed and natural components. Purees are also popular because they can give natural sweetness and color to items, increasing their market appeal.

Fruits And Vegetables Ingredients Market, By Application

• Beverages
• Bakery and Confectionery
• Dairy and Frozen Desserts
• Snacks and Convenience Foods
• Soups, Sauces, and Dressings

Based on Application, the market is classified into Beverages, Bakery and Confectionery, Dairy and Frozen Desserts, Snacks and Convenience Foods and Soups, Sauces, and Dressings. Soups, Sauces, and Dressings are the dominant area in the Fruits And Vegetables Ingredients Market. This segment thrives due to its heavy use of these ingredients for flavor, texture, and nutrition. The large range of fruits and vegetables that can be included into these products drives demand, and concentrated fruit and vegetable ingredients have a long shelf life, making them ideal for shelf-stable food applications.

Fruits And Vegetables Ingredients Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of Geography, the Global Fruits And Vegetables Ingredients Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America is the main market for fruits and vegetable ingredients due to high consumer demand for healthy and natural food items, strong food processing infrastructure, and large agricultural production of different fruits and vegetables throughout the continent. Asia Pacific is the world's second largest market for fruits and vegetables ingredients, owing to its massive agricultural production, increasing urbanization driving demand for processed foods, and rising consumer awareness of the health and nutrition benefits of fruit and vegetable-based ingredients.

Key Players

• The "Global Fruits And Vegetables Ingredients Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• AGRANA Beteiligungs-AG, ADM, Tate & Lyle, Olam International, Ingredion, Dohler, SunOpta Inc., Balchem ingredient solutions, Cargill, Kerry Group, Sensient Technologies Corporation, and Symrise.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• In March 2023, DKSH's Business Unit Performance Materials and Dohler's Business Unit Texturants formed an exclusive collaboration to distribute, market, and provide logistics for pectins, fruit fibers, and fruit powders for the food industry in Switzerland and Austria. Dohler manufactures pectin, citrus and apple fibers, texturizing fruit powders, and other natural ingredients, among other things. These components are required for a variety of recipes, including yogurt, jam, baked goods, meat products, and smoothies.
• In March 2023, Flavour Specialists, I.T.S, introduced a line of natural puree flavors with a 'just crushed fruit taste' to assist fruit beer brewers and other food and beverage makers in managing finished product prices in the face of challenging fruit puree supply challenges.
• In October 2022, Nexira debuted Mother Nature's POW(D)ER which contains 30 Natural Sensory Ingredients from the Strategic Range. Nexira will offer POW(D)ER from Mother Nature, a cutting-edge brand of conveniently produced, naturally augmented chemicals. They naturally get their plant-based powders from fruits, flowers, leaves, seeds, and roots.
• In April 2022, Van DrunenFarms introduced a new product called purslane powder to their purslane ingredient line. The manufacturer stated that this powder might be utilized in green drinks, smoothies, meal replacements, superfood mixes, and functional meals.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Fruits And Vegetables Ingredients Market, By Type

• Fruits
• Vegetables

5. Fruits And Vegetables Ingredients Market, By Form

• Whole
• Puree
• Concentrate
• Powder
• Frozen

6. Fruits And Vegetables Ingredients Market, By Application

• Beverages
• Bakery and Confectionery
• Dairy and Frozen Desserts
• Snacks and Convenience Foods
• Soups, Sauces, and Dressings

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Archer Daniels Midland Company
• Olam International
• Kerry Group PLC
• Cargill Incorporated
• Sensient Technologies Corporation
• Hans Zipperle AG
• Ingredion Incorporated
• Tate & Lyle PLC
• Dohler GmbH
• SunOpta Inc

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References