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市場調査レポート
商品コード
1668318
セルラー農業市場- 世界の産業規模、シェア、動向、機会、予測、技術別、用途別、エンドユーザー業界別、地域別、競合別、2020~2030年Cellular Agriculture Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Technology, By Application, By End User Industry, By Region & Competition, 2020-2030F |
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カスタマイズ可能
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セルラー農業市場- 世界の産業規模、シェア、動向、機会、予測、技術別、用途別、エンドユーザー業界別、地域別、競合別、2020~2030年 |
出版日: 2025年02月28日
発行: TechSci Research
ページ情報: 英文 180 Pages
納期: 2~3営業日
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セルラー農業の世界市場は、2024年には2億2,623万米ドルとなり、予測期間中のCAGRは15.79%で、2030年には5億4,536万米ドルに達すると予測されています。
セルラー農業は、農産物の生産方法を変革する新興の革命的分野です。伝統的な農法に頼る代わりに、植物や動物を丸ごと使用する必要性を回避し、細胞培養物から農産物を栽培します。この最先端技術は、増大する食糧需要を満たすための持続可能で効率的な解決策を提供するだけでなく、従来の農業が環境に与える影響を大幅に軽減する可能性を秘めています。細胞培養を利用することで、セルラー農業に必要な資源は従来の農法に比べて大幅に少なくなります。つまり、土地の使用量、水の消費量、温室効果ガスの排出量が削減されます。さらに、この技術によって提供される精度と制御は、消費者の需要に合わせた特別な製品の製造を可能にします。
市場概要 | |
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予測期間 | 2026-2030 |
市場規模:2024年 | 2億2,623万米ドル |
市場規模:2030年 | 5億4,536万米ドル |
CAGR:2025年~2030年 | 15.79% |
急成長セグメント | セルライン |
最大市場 | 北米 |
実験室育ちの食肉はセルラー農業の用途としてよく知られているが、その可能性は広大です。皮革、牛乳、その他様々な動物由来製品の代替生産に利用できます。これは、高品質で栄養価の高い製品を提供しながら、動物福祉や持続可能性に関する倫理的懸念に対処する機会を提供します。セルラー農業の可能性は計り知れず、その開発と採用の継続は、農業界に革命をもたらし、より持続可能で環境に優しい未来への道を開く力を持っています。
世界のセルラー農業市場は、世界のリーダーや主要企業がこの革新的な分野にますます注目するようになり、大きな成長を遂げようとしています。化粧品や飲食品といった業界の企業は、従来の方法への依存を減らすため、必須原材料の代替ソースを積極的に模索しています。このシフトにより、セルラー農業の実践をサポートする新しい研究施設の建設が世界中で急増しています。例えば、2023年12月、米国を拠点とする主要な教育機関であるタフツ大学がセルラー農業の学士課程を開設し、先駆的な動きとなりました。
セルラー農業の技術的進歩
サプライチェーンの問題
ラボグロウン食肉への需要増加
Global Cellular Agriculture Market was valued at USD 226.23 Million in 2024 and is expected to reach USD 545.36 Million by 2030 with a CAGR of 15.79% during the forecast period. Cellular Agriculture is an emerging and revolutionary field that is transforming the way we produce agricultural products. Instead of relying on traditional methods of farming, it involves the cultivation of agricultural products from cell cultures, bypassing the need for whole plants or animals. This cutting-edge technology not only offers a sustainable and efficient solution to meet the increasing demand for food, but also has the potential to significantly reduce the environmental impact of traditional agriculture. By utilizing cell cultures, the resource requirements for cellular agriculture are significantly lower compared to conventional farming practices. This means reduced land usage, water consumption, and greenhouse gas emissions. Moreover, the precision and control offered by this technology allow for the creation of specific products tailored to meet consumer demands.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 226.23 Million |
Market Size 2030 | USD 545.36 Million |
CAGR 2025-2030 | 15.79% |
Fastest Growing Segment | Cell Lines |
Largest Market | North America |
While lab-grown meat is a well-known application of cellular agriculture, the possibilities are vast. It can be used to produce alternative sources of leather, milk, and various other animal-based products. This presents an opportunity to address ethical concerns related to animal welfare and sustainability, while still providing high-quality and nutritious products. The potential of cellular agriculture is immense, and its continued development and adoption have the power to revolutionize the agricultural industry and pave the way for a more sustainable and environmentally friendly future.
The global cellular agriculture market is set for significant growth as world leaders and key players increasingly focus on this innovative sector. Companies in industries such as cosmetics and food & beverages are actively seeking alternative sources for essential raw materials to reduce their reliance on traditional methods. This shift has led to a surge in the construction of new research facilities worldwide to support cellular agriculture practices. For example, in December 2023, Tufts University, a leading U.S.-based educational institution, launched an undergraduate degree in cellular agriculture, marking a pioneering move that is expected to inspire other universities to adopt and promote the field of study.
Key Market Drivers
Technological Advancements in Cellular Agriculture
Cellular agriculture, an innovative field that involves producing animal-based products directly from cell cultures, is witnessing a surge in demand, propelled by technological advancements. Groundbreaking techniques in tissue engineering, synthetic biology, and bioprocessing are facilitating the production of diverse products ranging from meats to dairy substitutes, all in a lab setting. This novel process, devoid of conventional farming practices, presents a sustainable solution to the increasing global demand for animal-based food products. Furthermore, cellular agriculture's potential to combat climate change - by significantly reducing greenhouse gas emissions associated with animal farming - is attracting considerable interest from environmentally-conscious consumers and investors alike. Technological progress also promises to overcome initial challenges in scalability and cost, thus ushering in a new era of affordable, lab-grown foods. In essence, thanks to these advancements, cellular agriculture is poised to revolutionize the global food system, offering a viable, eco-friendly alternative that could potentially meet the dietary needs of a burgeoning world population.
Key Market Challenges
Supply Chain Issues
Supply chain issues have become a critical concern in today's world, and they are expected to impact the demand for cellular agriculture on a global scale. Disruptions in transportation and logistics, coupled with labor shortages and raw material scarcity, have led to significant delays and cost surges across various industries. As a nascent field, cellular agriculture is particularly vulnerable to these challenges. The intricate process of producing food products in a lab requires a wide array of specialized materials and equipment, many of which are subject to the same supply chain constraints affecting other sectors. Higher production costs due to these constraints may then translate into more expensive end-products, potentially reducing consumer demand. Additionally, consumers worldwide are becoming more conscious of these issues, which could lead to a decrease in the propensity to purchase goods known to be affected by supply chain challenges. In light of these factors, it is anticipated that supply chain issues could reduce global demand for cellular agriculture, at least in the short to medium-term.
Key Market Trends
Increasing Demand for Lab-Grown Meat
The rising demand for lab-grown meat is set to stimulate the global cellular agriculture industry significantly. As consumer awareness around environmental sustainability grows, lab-grown meat is increasingly viewed as a viable solution to mitigate the environmental impact of traditional livestock agriculture. Cellular agriculture, the process of cultivating animal cells to produce food, does not involve the conventional, resource-intensive methods of rearing and slaughtering animals, thereby reducing greenhouse gas emissions, land use, and water consumption.
Moreover, the aspect of animal welfare is gaining prominence among consumers, further bolstering the demand for lab-grown meat. Since cellular agriculture bypasses the need for animal slaughter, it aligns well with the ethical considerations of consumers. Furthermore, with ongoing advancements in biotechnology, the cost of producing lab-grown meat is expected to decline, making it more accessible to a wider consumer base. As such, the growing demand for lab-grown meat is prompting significant investment in the cellular agriculture sector, propelling its growth on a global scale. Therefore, it's evident that the evolution of consumer preferences and advancements in technology are driving the global demand for cellular agriculture.
In this report, the Global Cellular Agriculture Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Cellular Agriculture Market.
Global Cellular Agriculture market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: