ベーカリー製品市場 - 世界の産業規模、シェア、動向、機会、予測、製品別、流通チャネル別、地域別、競合、2019年～2029年

ベーカリー製品の世界市場規模は2023年に5,033億4,000万米ドルで、予測期間中のCAGRは4.8%で2029年には6,668億5,000万米ドルに達すると予測されています。

ベーカリー製品市場は、消費者の嗜好の変化、都市化、可処分所得の増加によって力強い成長を遂げています。パンとロールパンは、その手頃な価格、汎用性、世界中の多くの食生活における主食としての地位から、依然として市場の要となっています。ケーキ・ペストリーは、嗜好性重視の消費と祝賀行事の人気の高まりに支えられ、需要が高まっています。クッキーは、スナック愛好家の間でニッチな地位を築いており、プレミアムで健康志向のオプションが売上をさらに伸ばしています。トルティーヤは、特にラップやフラットブレッドが便利な食事の選択肢として人気を集めている地域で、世界的に支持を集めています。伝統的に欧米市場で好まれてきたプレッツェルは、進化する消費者の嗜好にアピールするため、よりヘルシーで風味豊かなバリエーションに多様化しています。ニッチな焼き菓子や地域限定の焼き菓子を含むその他のカテゴリーも、市場の多様性に大きく貢献しています。

市場は複数の流通チャネルに細分化されているが、ハイパーマーケットとスーパーマーケットが、その利便性と品揃えの豊富さでリードしています。ベーカリーストアは焼きたての職人技が光る商品を求める消費者を引きつけ続けており、コンビニエンスストアは外出先での購入に対応しています。オンラインチャネルは、eコマースプラットフォームの台頭と、特にパンデミック後のデジタルショッピングへの消費者行動のシフトに後押しされ、急激な成長を遂げています。フードサービスや専門店など、その他のチャネルも流通ネットワークの一翼を担っています。

主な成長要因としては、健康志向の消費者の増加による、より健康的で機能的なベーカリー製品に対する需要の高まりが挙げられます。メーカー各社は、こうした動向に合わせ、低糖質、グルテンフリー、オーガニックの選択肢を導入しています。さらに、フレーバー、パッケージ、マーケティング戦略の革新がベーカリー製品の魅力を高めています。都市人口の拡大とライフスタイルの変化は、便利ですぐに食べられるものへの需要を押し上げ、成長をさらに促進しています。製パン工程における技術の進歩は、持続可能な生産方法と相まって、市場企業に新たな機会をもたらしています。アジア太平洋と中東の新興市場は、所得の増加、食生活の欧米化、世界・ブランドの利用可能性の増加により、著しい成長を遂げています。全体として、ベーカリー製品市場は、消費者主導のイノベーションと多様な流通戦略に支えられ、持続的な成長を遂げる位置にあります。

市場促進要因

消費者の嗜好と健康動向の変化

都市化と利便性への要求

流通チャネルの拡大

主な市場課題

消費者の嗜好と健康動向の変化

激しい市場競争

オペレーションとサプライチェーンの課題

主要市場動向

職人技とクラフトの台頭ベーカリー製品

植物由来およびビーガンベーカリーの選択肢の拡大

生産と小売の技術統合

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のベーカリー製品市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 商品別（パン・ロール、ケーキ・ペストリー、クッキー、トルティーヤ、プレッツェル、その他）
  • 流通チャネル別（ハイパーマーケット、スーパーマーケット、ベーカリーストア、コンビニエンスストア、オンライン、その他）
  • 地域別
  • 上位5社、その他（2023年）
• 世界のベーカリー製品：市場マッピングおよび機会評価
  • 製品別
  • 流通チャネル別
  • 地域別

第6章 北米のベーカリー製品市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 流通チャネル別
  • 国別

第7章 欧州のベーカリー製品市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 流通チャネル別
  • 国別

第8章 アジア太平洋地域のベーカリー製品市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 流通チャネル別
  • 国別

第9章 中東・アフリカのベーカリー製品市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 流通チャネル別
  • 国別

第10章 南米のベーカリー製品市場の展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別
  • 流通チャネル別
  • 国別

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界のベーカリー製品市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主要地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • Grupo Bimbo S.A.B. de C.V.
  • Britannia Industries Limited
  • Nestle S.A.
  • General Mills, Inc.
  • Campbell Soup Company
  • Associated British Foods plc
  • The Kraft Heinz Company
  • ITC Limited.
  • Finsbury Food Group Limited.
  • Lantmannen ek for

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• 対象製品
• 対象流通チャネル

第16章 調査会社について・免責事項

Global bakery products market was valued at USD 503.34 Billion in 2023 and is expected to reach USD 666.85 Billion by 2029 with a CAGR of 4.8% during the forecast period. The bakery products market is witnessing robust growth, driven by shifting consumer preferences, urbanization, and increasing disposable incomes. Bread & rolls remain the cornerstone of the market, primarily due to their affordability, versatility, and staple status in many diets worldwide. Cakes & pastries are experiencing heightened demand, supported by indulgence-driven consumption and the growing popularity of celebratory events. Cookies have carved a niche among snack enthusiasts, with premium and health-oriented options further bolstering sales. Tortillas are gaining traction globally, especially in regions where wraps and flatbreads are gaining popularity as convenient meal options. Pretzels, traditionally favored in Western markets, are diversifying into healthier and flavor-enriched variants to appeal to evolving consumer tastes. The others category, encompassing niche and regional baked goods, also contributes significantly to market diversity.

The market is segmented across multiple distribution channels, with hypermarkets and supermarkets leading due to their convenience and wide product assortment. Bakery stores continue to attract consumers looking for freshly baked, artisanal options, while convenience stores cater to on-the-go purchases. Online channels are experiencing exponential growth, fueled by the rise of e-commerce platforms and shifting consumer behavior towards digital shopping, particularly post-pandemic. Other channels, such as food service and specialty stores, also play a role in the distribution network.

Key growth factors include the increasing demand for healthier and functional bakery products, driven by a rise in health-conscious consumers. Manufacturers are introducing low-sugar, gluten-free, and organic options to align with these trends. Additionally, innovation in flavors, packaging, and marketing strategies has enhanced the appeal of bakery products. The expansion of urban populations and changing lifestyles have boosted the demand for convenient and ready-to-eat items, further fueling growth. Technological advancements in baking processes, coupled with sustainable production practices, are also creating new opportunities for market players. Emerging markets in Asia-Pacific and the Middle East are witnessing significant growth, attributed to rising incomes, Westernization of diets, and increasing availability of global brands. Overall, the bakery products market is positioned for sustained growth, supported by consumer-driven innovation and diversified distribution strategies.

Market Drivers

Changing Consumer Preferences and Health Trends

The shifting dietary habits of consumers, coupled with a growing focus on health and wellness, significantly drive the bakery products market. Increasing health awareness has led to a surge in demand for nutritious, low-calorie, gluten-free, and organic bakery items. Consumers are now more conscious of their sugar, fat, and carbohydrate intake, compelling manufacturers to reformulate products to cater to these preferences. Functional bakery products enriched with vitamins, minerals, or protein are gaining popularity, especially among fitness enthusiasts and those with specific dietary requirements. The rise of plant-based and vegan lifestyles has spurred innovation in bakery goods made with alternative ingredients such as almond flour, coconut oil, and plant-based milk. Products free from allergens like gluten and dairy are no longer niche but mainstream offerings in response to these preferences. This trend is evident in the growth of artisanal and premium baked goods, which prioritize quality, flavor, and authenticity.

Urbanization and Demand for Convenience

Urbanization and a fast-paced lifestyle are transforming the consumption patterns of baked goods. Bread, rolls, cookies, and pastries are convenient, affordable, and readily available options that cater to the needs of busy individuals and families. As more consumers seek ready-to-eat or quick meal solutions, bakery products, particularly those with extended shelf life, have seen increased demand. The proliferation of grab-and-go formats, pre-packaged baked goods, and single-serving sizes has further enhanced the appeal of bakery products. This shift is particularly prominent in metropolitan areas, where high population densities and diverse cultural influences have expanded the variety of baked goods available in retail and foodservice outlets. The growth of Western-style bakery consumption in emerging economies, driven by rising disposable incomes and an expanding middle class, is another critical factor.

Expansion of Distribution Channels

The diversification and expansion of distribution channels have played a pivotal role in driving the bakery products market. Traditional outlets like hypermarkets, supermarkets, and bakery stores remain dominant due to their accessibility and wide product assortments. However, the rapid growth of e-commerce has revolutionized the way consumers purchase bakery products. Online platforms now enable brands to reach broader audiences, offering convenience and fostering direct-to-consumer sales models. The rise of online grocery services, subscription boxes, and specialized delivery platforms has made bakery products more accessible than ever. Post-pandemic consumer behaviors have accelerated the adoption of online shopping, which continues to thrive as a key channel for bakery products. Foodservice outlets, including cafes, restaurants, and quick-service chains, further contribute to market growth by incorporating bakery products into their menus.

Key Market Challenges

Evolving Consumer Preferences and Health Trends

The modern consumer is increasingly health-conscious, driven by a heightened awareness of nutrition and the adverse effects of excessive sugar, fats, and carbohydrates. This has resulted in a growing demand for healthier bakery products such as gluten-free, sugar-free, and whole-grain options. However, catering to these demands presents challenges in terms of ingredient sourcing, recipe reformulation, and maintaining the taste and texture that consumers expect. For instance, reducing sugar or incorporating alternative flours can alter the product's taste and consistency, leading to potential dissatisfaction among consumers. Furthermore, these alternative ingredients often come at a higher cost, which can impact profit margins. Bakery brands must balance health-conscious innovations with affordability and flavor to remain competitive.

Intense Market Competition

The bakery market is highly competitive, with a mix of established players, regional brands, and small-scale artisanal bakeries vying for consumer attention. This competition is intensified by the growing presence of private labels offered by retailers, which often provide similar products at lower prices. To stand out, bakery brands must invest heavily in marketing, product innovation, and packaging. However, this requires significant resources, which may not be feasible for smaller businesses. Additionally, as consumers increasingly seek artisanal and locally produced goods, large-scale producers face the challenge of differentiating their products while maintaining efficiency at scale. The need to innovate continuously also introduces the risk of product failures, which can be costly.

Operational and Supply Chain Challenges

The bakery industry depends on a consistent supply of raw materials such as wheat, sugar, and dairy. Fluctuations in the cost and availability of these inputs, driven by factors like climate change, geopolitical tensions, and economic instability, pose a substantial challenge. For example, rising wheat prices due to global supply shortages directly impact production costs. Bakery products often have a short shelf life, necessitating efficient production, distribution, and inventory management. Any disruption in the supply chain can lead to significant losses due to spoilage. The increasing emphasis on sustainability has pressured businesses to adopt eco-friendly practices, such as reducing packaging waste and sourcing ingredients responsibly. While these initiatives align with consumer expectations, they often entail higher costs and logistical complexities.

Key Market Trends

The Rise of Artisanal and Craft Bakery Products

The demand for artisanal and craft bakery products is on the rise, driven by consumer preference for authenticity, quality, and unique offerings. Unlike mass-produced bakery goods, artisanal products emphasize traditional techniques, high-quality ingredients, and personalized touches. Consumers often associate these products with superior taste and a sense of indulgence, making them particularly appealing to premium and niche market segments. This trend also reflects a shift toward supporting local producers and small businesses. Artisanal bakeries often market their products as locally sourced, handmade, and free from artificial preservatives or additives, which aligns with consumer expectations of transparency and sustainability. However, this trend is not confined to small bakeries; even large players in the industry are launching artisanal lines to tap into this growing segment.

Expansion of Plant-Based and Vegan Bakery Options

The plant-based movement has significantly influenced the bakery market, with increasing numbers of consumers adopting vegetarian, vegan, or flexitarian diets. The demand for plant-based bakery products, such as vegan cakes, cookies, and bread, is being fueled by concerns over health, animal welfare, and environmental sustainability. Manufacturers are responding by using plant-based substitutes like almond milk, coconut oil, and aquafaba to replace traditional dairy and egg-based ingredients. Innovations in food technology have also enabled the creation of plant-based butter and cream alternatives, further expanding the possibilities for vegan baking. This trend has gone beyond niche markets to become mainstream, as even non-vegan consumers explore plant-based options for perceived health benefits. However, ensuring that these products retain the texture, flavor, and shelf life of conventional baked goods remains a challenge, prompting ongoing innovation in formulations and ingredient sourcing.

Technological Integration in Production and Retail

Technological advancements are revolutionizing the bakery industry, improving efficiency, product consistency, and consumer engagement. On the production side, automation and smart manufacturing technologies are streamlining processes such as dough mixing, baking, and packaging. These innovations reduce labor costs, minimize errors, and ensure consistent quality, especially for large-scale producers. In retail, technology is enhancing the consumer experience. Online platforms and mobile apps have made it easier for consumers to order fresh bakery products, while personalized recommendations based on purchase history and preferences are driving customer loyalty. The use of augmented reality (AR) in product visualization and virtual bakery tours is gaining traction, allowing brands to build stronger connections with consumers. Moreover, blockchain technology is being explored for supply chain transparency, enabling customers to trace the origins of their baked goods and verify claims such as "organic" or "locally sourced." This fosters trust and strengthens brand credibility.

Segmental Insights

Product Insights

Bread and rolls have long been the cornerstone of the bakery products market, leading in both sales volume and revenue, particularly in regions where bread is a dietary staple. This dominance can be attributed to bread's fundamental role in everyday meals, making it a versatile and essential food item for various consumer groups. Its widespread popularity spans cultures and socio-economic backgrounds, as it is both affordable and accessible to a broad demographic. The versatility of bread extends beyond its basic use as a side dish or meal component. It can be enjoyed in various forms, from traditional loaves and rolls to sandwiches, wraps, and even snacks. This adaptability in consumption ensures that bread remains relevant to changing consumer preferences and lifestyles. In addition, bread's affordability and the variety of price points available make it a go-to choice for families across different income levels. Health-conscious consumers have further expanded the appeal of bread with the availability of specialty variants such as whole-grain, multigrain, and fortified bread. These options are increasingly popular as people become more aware of the nutritional value of their food. Whole-grain bread, for instance, offers added fiber and essential nutrients, while multigrain bread is viewed as a healthier alternative to white bread. Fortified bread variants, enriched with vitamins and minerals, cater to individuals seeking to boost their overall health or address specific dietary needs. These factors ensure that bread and rolls continue to lead the bakery products market in both sales and revenue, meeting the needs of a diverse, health-conscious, and price-sensitive consumer base.

Regional Insights

Europe is the leading region in the global bakery products market, a position solidified by its deep-rooted bakery culture and high per capita consumption of bread, pastries, and other baked goods. European countries have a long tradition of bakery consumption, with bread forming a staple part of daily diets in many nations. For instance, Germany is known for its vast variety of breads, from rye to wholegrain, while France is famous for its croissants, baguettes, and pastries. Similarly, Italy's focus on rustic breads and delicacies like focaccia and ciabatta further drives the region's dominance. This longstanding cultural preference for bakery products is complemented by strong infrastructure, including a well-developed retail sector that encompasses large supermarkets, specialized bakery stores, and hypermarkets, all contributing to easy access and consistent demand. Europe is home to several prominent bakery brands and manufacturers, with leading players like Nestle, Aryzta, and Barilla expanding their product offerings to cater to diverse consumer needs, including health-conscious and premium products. European consumers are increasingly demanding artisanal, organic, and gluten-free options, which has spurred innovation within the market. The combination of a deep culinary tradition, high consumption rates, and continuous innovation positions Europe as the dominant force in the global bakery market.

Key Market Players

• Grupo Bimbo S.A.B. de C.V.
• Britannia Industries Limited
• Nestle S.A.
• General Mills, Inc.
• Campbell Soup Company
• Associated British Foods plc
• The Kraft Heinz Company
• ITC Limited
• Finsbury Food Group Limited
• Lantmannen ek for

Report Scope:

In this report, the global bakery products market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Bakery Products Market, By Product:

• Bread & Rolls
• Cakes & Pastries
• Cookies
• Tortillas
• Pretzels
• Others

Bakery Products Market, By Distribution Channel:

• Hypermarkets & Supermarkets
• Bakery Stores
• Convenience Stores
• Online
• Others

Bakery Products Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • Germany
  • Spain
  • Italy
  • United Kingdom
• Asia-Pacific
  • China
  • Japan
  • India
  • Vietnam
  • South Korea
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey
  • Kuwait
  • Egypt
• South America
  • Brazil
  • Argentina
  • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global bakery products market.

Available Customizations:

Global Bakery Products market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customer

• 4.1. Factors Influencing Purchase Decision
• 4.2. Sources of Information

5. Global Bakery Products Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Market Share Analysis (Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, Others)
  • 5.2.2. By Distribution Channel Market Share Analysis (Hypermarkets & Supermarkets, Bakery Stores, Convenience Stores, Online, Others)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia-Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Bakery Products Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Market Mapping & Opportunity Assessment
  • 5.3.2. By Distribution Channel Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Bakery Products Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Market Share Analysis
  • 6.2.2. By Distribution Channel Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
    • 6.2.3.1. United States Bakery Products Market Outlook
      • 6.2.3.1.1. Market Size & Forecast
      • 6.2.3.1.1.1. By Value
      • 6.2.3.1.2. Market Share & Forecast
      • 6.2.3.1.2.1. By Product Market Share Analysis
      • 6.2.3.1.2.2. By Distribution Channel Market Share Analysis
    • 6.2.3.2. Canada Bakery Products Market Outlook
      • 6.2.3.2.1. Market Size & Forecast
      • 6.2.3.2.1.1. By Value
      • 6.2.3.2.2. Market Share & Forecast
      • 6.2.3.2.2.1. By Product Market Share Analysis
      • 6.2.3.2.2.2. By Distribution Channel Market Share Analysis
    • 6.2.3.3. Mexico Bakery Products Market Outlook
      • 6.2.3.3.1. Market Size & Forecast
      • 6.2.3.3.1.1. By Value
      • 6.2.3.3.2. Market Share & Forecast
      • 6.2.3.3.2.1. By Product Market Share Analysis
      • 6.2.3.3.2.2. By Distribution Channel Market Share Analysis

7. Europe Bakery Products Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Market Share Analysis
  • 7.2.2. By Distribution Channel Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
    • 7.2.3.1. France Bakery Products Market Outlook
      • 7.2.3.1.1. Market Size & Forecast
      • 7.2.3.1.1.1. By Value
      • 7.2.3.1.2. Market Share & Forecast
      • 7.2.3.1.2.1. By Product Market Share Analysis
      • 7.2.3.1.2.2. By Distribution Channel Market Share Analysis
    • 7.2.3.2. Germany Bakery Products Market Outlook
      • 7.2.3.2.1. Market Size & Forecast
      • 7.2.3.2.1.1. By Value
      • 7.2.3.2.2. Market Share & Forecast
      • 7.2.3.2.2.1. By Product Market Share Analysis
      • 7.2.3.2.2.2. By Distribution Channel Market Share Analysis
    • 7.2.3.3. Spain Bakery Products Market Outlook
      • 7.2.3.3.1. Market Size & Forecast
      • 7.2.3.3.1.1. By Value
      • 7.2.3.3.2. Market Share & Forecast
      • 7.2.3.3.2.1. By Product Market Share Analysis
      • 7.2.3.3.2.2. By Distribution Channel Market Share Analysis
    • 7.2.3.4. Italy Bakery Products Market Outlook
      • 7.2.3.4.1. Market Size & Forecast
      • 7.2.3.4.1.1. By Value
      • 7.2.3.4.2. Market Share & Forecast
      • 7.2.3.4.2.1. By Product Market Share Analysis
      • 7.2.3.4.2.2. By Distribution Channel Market Share Analysis
    • 7.2.3.5. United Kingdom Bakery Products Market Outlook
      • 7.2.3.5.1. Market Size & Forecast
      • 7.2.3.5.1.1. By Value
      • 7.2.3.5.2. Market Share & Forecast
      • 7.2.3.5.2.1. By Product Market Share Analysis
      • 7.2.3.5.2.2. By Distribution Channel Market Share Analysis

8. Asia-Pacific Bakery Products Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Market Share Analysis
  • 8.2.2. By Distribution Channel Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
    • 8.2.3.1. China Bakery Products Market Outlook
      • 8.2.3.1.1. Market Size & Forecast
      • 8.2.3.1.1.1. By Value
      • 8.2.3.1.2. Market Share & Forecast
      • 8.2.3.1.2.1. By Product Market Share Analysis
      • 8.2.3.1.2.2. By Distribution Channel Market Share Analysis
    • 8.2.3.2. Japan Bakery Products Market Outlook
      • 8.2.3.2.1. Market Size & Forecast
      • 8.2.3.2.1.1. By Value
      • 8.2.3.2.2. Market Share & Forecast
      • 8.2.3.2.2.1. By Product Market Share Analysis
      • 8.2.3.2.2.2. By Distribution Channel Market Share Analysis
    • 8.2.3.3. India Bakery Products Market Outlook
      • 8.2.3.3.1. Market Size & Forecast
      • 8.2.3.3.1.1. By Value
      • 8.2.3.3.2. Market Share & Forecast
      • 8.2.3.3.2.1. By Product Market Share Analysis
      • 8.2.3.3.2.2. By Distribution Channel Market Share Analysis
    • 8.2.3.4. Vietnam Bakery Products Market Outlook
      • 8.2.3.4.1. Market Size & Forecast
      • 8.2.3.4.1.1. By Value
      • 8.2.3.4.2. Market Share & Forecast
      • 8.2.3.4.2.1. By Product Market Share Analysis
      • 8.2.3.4.2.2. By Distribution Channel Market Share Analysis
    • 8.2.3.5. South Korea Bakery Products Market Outlook
      • 8.2.3.5.1. Market Size & Forecast
      • 8.2.3.5.1.1. By Value
      • 8.2.3.5.2. Market Share & Forecast
      • 8.2.3.5.2.1. By Product Market Share Analysis
      • 8.2.3.5.2.2. By Distribution Channel Market Share Analysis

9. Middle East & Africa Bakery Products Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Market Share Analysis
  • 9.2.2. By Distribution Channel Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
    • 9.2.3.1. South Africa Bakery Products Market Outlook
      • 9.2.3.1.1. Market Size & Forecast
      • 9.2.3.1.1.1. By Value
      • 9.2.3.1.2. Market Share & Forecast
      • 9.2.3.1.2.1. By Product Market Share Analysis
      • 9.2.3.1.2.2. By Distribution Channel Market Share Analysis
    • 9.2.3.2. Saudi Arabia Bakery Products Market Outlook
      • 9.2.3.2.1. Market Size & Forecast
      • 9.2.3.2.1.1. By Value
      • 9.2.3.2.2. Market Share & Forecast
      • 9.2.3.2.2.1. By Product Market Share Analysis
      • 9.2.3.2.2.2. By Distribution Channel Market Share Analysis
    • 9.2.3.3. UAE Bakery Products Market Outlook
      • 9.2.3.3.1. Market Size & Forecast
      • 9.2.3.3.1.1. By Value
      • 9.2.3.3.2. Market Share & Forecast
      • 9.2.3.3.2.1. By Product Market Share Analysis
      • 9.2.3.3.2.2. By Distribution Channel Market Share Analysis
    • 9.2.3.4. Turkey Bakery Products Market Outlook
      • 9.2.3.4.1. Market Size & Forecast
      • 9.2.3.4.1.1. By Value
      • 9.2.3.4.2. Market Share & Forecast
      • 9.2.3.4.2.1. By Product Market Share Analysis
      • 9.2.3.4.2.2. By Distribution Channel Market Share Analysis
    • 9.2.3.5. Kuwait Bakery Products Market Outlook
      • 9.2.3.5.1. Market Size & Forecast
      • 9.2.3.5.1.1. By Value
      • 9.2.3.5.2. Market Share & Forecast
      • 9.2.3.5.2.1. By Product Market Share Analysis
      • 9.2.3.5.2.2. By Distribution Channel Market Share Analysis
    • 9.2.3.6. Egypt Bakery Products Market Outlook
      • 9.2.3.6.1. Market Size & Forecast
      • 9.2.3.6.1.1. By Value
      • 9.2.3.6.2. Market Share & Forecast
      • 9.2.3.6.2.1. By Product Market Share Analysis
      • 9.2.3.6.2.2. By Distribution Channel Market Share Analysis

10. South America Bakery Products Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Market Share Analysis
  • 10.2.2. By Distribution Channel Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
    • 10.2.3.1. Brazil Bakery Products Market Outlook
      • 10.2.3.1.1. Market Size & Forecast
      • 10.2.3.1.1.1. By Value
      • 10.2.3.1.2. Market Share & Forecast
      • 10.2.3.1.2.1. By Product Market Share Analysis
      • 10.2.3.1.2.2. By Distribution Channel Market Share Analysis
    • 10.2.3.2. Argentina Bakery Products Market Outlook
      • 10.2.3.2.1. Market Size & Forecast
      • 10.2.3.2.1.1. By Value
      • 10.2.3.2.2. Market Share & Forecast
      • 10.2.3.2.2.1. By Product Market Share Analysis
      • 10.2.3.2.2.2. By Distribution Channel Market Share Analysis
    • 10.2.3.3. Colombia Bakery Products Market Outlook
      • 10.2.3.3.1. Market Size & Forecast
      • 10.2.3.3.1.1. By Value
      • 10.2.3.3.2. Market Share & Forecast
      • 10.2.3.3.2.1. By Product Market Share Analysis
      • 10.2.3.3.2.2. By Distribution Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Bakery Products Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Regions Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Grupo Bimbo S.A.B. de C.V.
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Britannia Industries Limited
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Nestle S.A.
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. General Mills, Inc.
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Campbell Soup Company
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. Associated British Foods plc
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. The Kraft Heinz Company
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. ITC Limited.
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Finsbury Food Group Limited.
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. Lantmannen ek for
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target Product
• 15.3. Target Distribution Channel

16. About Us & Disclaimer