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市場調査レポート
商品コード
1603298
ベーカリー製品の市場規模、シェア、成長分析、製品別、製品範囲別、形態別、流通チャネル別、地域別 - 産業予測、2024年~2031年Bakery Products Market Size, Share, Growth Analysis, By Product, By Product Range, By Form, By Distribution Channel, By Region -Industry Forecast 2024-2031. |
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ベーカリー製品の市場規模、シェア、成長分析、製品別、製品範囲別、形態別、流通チャネル別、地域別 - 産業予測、2024年~2031年 |
出版日: 2024年11月25日
発行: SkyQuest
ページ情報: 英文 242 Pages
納期: 3~5営業日
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世界のベーカリー製品の市場規模は、2022年に4,823億米ドルとなり、2023年の5,093億1,000万米ドルから、2031年までには7,875億8,000万米ドル成長し、予測期間(2024年~2031年)のCAGRは5.60%で成長する見通しです。
世界のベーカリー製品市場は、必要不可欠な栄養素を提供し、利便性と手頃な価格を求める消費者の需要に応えるパンやその他の焼き菓子の根強い人気によって、成長の態勢を整えています。多忙なライフスタイルにより、手軽に入手できるベーカリーアイテムがますます好まれるようになっており、この分野は今後数年で成長すると予想されます。製品提供におけるイノベーションは市場のダイナミクスをさらに強化し、新たな消費者層を引き付け、ブランド・ロイヤルティを育むと思われます。さらに、COVID-19パンデミックは当初、労働力の制約による生産の中断によって市場の成長を妨げましたが、この課題も回復力と適応を促し、再び勢いを取り戻す舞台を整えました。業界が回復するにつれ、健康志向で革新的なベーカリー製品に戦略的に焦点を当てることで、新たな消費者動向を掘り起こし、持続的な関心と潜在的な市場拡大を確保することができます。
Global Bakery Products Market size was valued at USD 482.30 billion in 2022 and is poised to grow from USD 509.31 billion in 2023 to USD 787.58 billion by 2031, growing at a CAGR of 5.60% during the forecast period (2024-2031).
The global bakery products market is poised for growth, driven by the enduring popularity of bread and other baked goods, which offer essential nutrients and cater to consumer demand for convenience and affordability. With busy lifestyles making readily accessible bakery items increasingly desirable, the sector is expected to thrive in the coming years. Innovation in product offerings will further enhance market dynamics, attracting new consumer segments and fostering brand loyalty. Additionally, while the COVID-19 pandemic initially hindered market growth by disrupting production due to workforce constraints, this challenge also prompted resilience and adaptation, setting the stage for renewed momentum. As the industry recovers, strategic focus on health-conscious and innovative bakery products can tap into emerging consumer trends, ensuring sustained interest and potential market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bakery Products Market Segmental Analysis
Global Bakery Products Market is segmented into Product, Product Range, Form, Distribution Channel, and region. By Product, the market is classified into Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, Others. Depending on the Product Range, it is categorized into Specialty, Conventional. According to Form, the market is divided into Frozen, Fresh. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Bakery Stores, Convenience Stores, Online, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Bakery Products Market
The Global Bakery Products market is witnessing robust growth largely driven by the rising trend of ready-to-eat options. As modern lifestyles become increasingly hectic, consumers are seeking convenient food solutions that alleviate the time and effort associated with meal preparation. This shift has spurred demand for various ready-to-eat bakery items, including cookies, bread, cakes, frozen pizzas, tortillas, and more. Consequently, these convenient offerings are contributing to a substantial increase in sales within the bakery sector, presenting lucrative opportunities for industry players to capitalize on this evolving consumer preference and further enhance their market presence.
Restraints in the Global Bakery Products Market
The global bakery products market is facing significant challenges due to the adverse health effects associated with bread consumption. Increasing health concerns, such as weight gain and gluten-related issues, are dampening market growth, particularly in developed nations where consumers are becoming more health-conscious. As individuals seek to avoid addiction to processed bakery goods, the rising awareness of potential obesity and diabetes connections related to high consumption is causing a shift in consumer preferences. This growing aversion to bakery products may significantly hinder market expansion, urging manufacturers to innovate healthier alternatives to meet changing consumer demands.
Market Trends of the Global Bakery Products Market
The Global Bakery Products market is witnessing a significant shift towards health-conscious offerings as consumers increasingly prioritize the nutritional value of their food. This trend is driving demand for products that feature gluten-free options, high fiber content, and reduced sugar levels, reflecting a broader cultural movement towards healthier eating habits. Recent insights from Ingredion's Sugar Reduction Resource Center reveal that 42% of consumers are actively seeking to lower their sugar intake, further propelling the bakery sector to innovate and reformulate products. As manufacturers respond to these evolving preferences, the market is likely to see a surge in healthier baked goods, contributing to sustained growth.