料理ツーリズムの世界市場レポート 2025年

料理ツーリズムの市場規模は今後数年で急成長が見込まれます。2029年には年間平均成長率（CAGR）15.6％で1兆9,168億9,000万米ドルに成長します。予測期間の成長は、可処分所得と旅行支出の増加、体験型旅行への関心の高まり、個別化されたニッチな料理ツアーの台頭、持続可能で倫理的な食品プラクティスへの注目の高まり、旅行先による食品観光マーケティングの拡大に起因すると考えられます。予測期間における主要動向としては、屋台料理や郷土料理への関心の拡大、料理ワークショップや料理教室の人気、料理ツーリズムと文化的・歴史的ツアーとの融合、植物性食品や健康志向の食品ツアーの台頭、デジタルノマドに適した料理目的地の出現などが挙げられます。

海外旅行者の増加が料理ツーリズム市場の成長を牽引すると予想されます。観光、ビジネス、教育などの目的で国境を越える海外旅行者は、世界の接続性の向上、可処分所得の増加、多様な体験への関心の高まりにより増加しています。料理ツーリズムは、現地の料理を試食したり、旅行先の文化や伝統について理解を深めたりすることで、海外旅行者の体験を向上させます。例えば、2024年2月に国際貿易局が発表したところによると、米国を訪れる外国人旅行者数は、2024年には7,770万人に増加し、2023年の6,730万人から1,040万人（15.4％）増加すると予測されています。このような海外旅行の増加は、料理ツーリズム市場の成長を促進すると予想されます。

料理ツーリズム市場の主要参入企業は、観光体験を向上させるために、世界クラスのユニークな飲食地を特集したプログラムを開発しています。これらのプログラムは、グルメスポットへの正確なナビゲーション、パーソナライズされたツアーの推奨、地元のダイニングオプションに関するリアルタイムの情報を記載しています。例えば、2023年11月、米国の政府機関であるウェストバージニア省は、ウェストバージニア・カリナリー・トレイルを導入しました。この取り組みでは、州のシェフ・アンバサダーが選んだ一流レストランを発表し、観光客に地元料理の探求を促しています。参加者は、これらのおすすめレストランにチェックインすることで、グルメな賞品を獲得することができます。このトレイルは、アンバサダーからの新しい推薦で継続的に更新され、旅行者を州の料理と風光明媚な風景の両方を体験するよう誘う。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場-金利、インフレ、地政学、新型コロナウイルス感染症、景気回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界の料理ツーリズムPESTEL分析（政治、社会、技術、環境、法的要因、促進要因と抑制要因）
• 最終用途産業の分析
• 世界の料理ツーリズム市場：成長率分析
• 世界の料理ツーリズム市場の実績：規模と成長、2019～2024年
• 世界の料理ツーリズム市場の予測：規模と成長、2024～2029年、2034年
• 世界の料理ツーリズム総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の料理ツーリズム市場：アクティビティ別、実績と予測、2019～2024年、2024～2029年、2034年
• グルメトレイル
• 料理教室
• レストラン
• フードフェスティバル
• その他の活動
• 世界の料理ツーリズム市場：観光客タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
• 娯楽的
• 気晴らし的
• 実存的
• 実験的
• 世界の料理ツーリズム市場：年齢層別、実績と予測、2019～2024年、2024～2029年、2034年
• ベビーブーマー世代
• X世代
• Y世代
• Z世代
• 世界の料理ツーリズム市場：地理的焦点別、実績と予測、2019～2024年、2024～2029年、2034年
• ローカルガイダンス
• 全国ツアー
• 国際ツアー
• 世界の料理ツーリズム市場：予約モード別、実績と予測、2019～2024年、2024～2029年、2034年
• オンライン旅行代理店（OTA）
• ツアーオペレーター
• 直行便
• 世界の料理ツーリズム市場、料理コースのサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
• ワイン＆チーズトレイル
• チョコレートとスイーツのトレイル
• オリーブオイルとビネガーのトレイル
• 水産物トレイル
• 地域と民族の食の道
• 世界の料理ツーリズム市場、料理教室のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
• 郷土料理ワークショップ
• 専門料理教室（ペストリー、寿司、パスタ作り）
• ワインと料理のペアリングクラス
• シェフ主導の料理体験
• バーチャル料理教室
• 世界の料理ツーリズム市場、レストランのサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
• 高級ダイニング体験
• ストリートフードツアー
• ミシュランの星を獲得したレストラン
• 伝統的な地元の飲食店
• 農場直送の食材を使ったダイニング
• 世界の料理ツーリズム市場、フードフェスティバルのサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
• 国際フードフェスティバル
• 地域と文化の食品フェア
• ストリートフードフェスティバル
• ワインと料理のイベント
• 飲食品の試飲
• 世界の料理ツーリズム市場、その他の活動のサブセグメンテーション、タイプ別、実績と予測、2019～2024年、2024～2029年、2034年
• 飲食ツアー（醸造所または蒸留所ツアー）
• フードフォトグラフィーとグルメツアー
• グルメショッピングツアー
• グルメクルーズと食をテーマにしたクルーズ
• 農業と農場ツアー

第7章 地域別・国別分析

• 世界の料理ツーリズム市場：地域別、実績と予測、2019～2024年、2024～2029年、2034年
• 世界の料理ツーリズム市場：国別、実績と予測、2019～2024年、2024～2029年、2034年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 料理ツーリズム市場：競合情勢
• 料理ツーリズム市場：企業プロファイル
  • The Travel Corporation
  • City Experiences
  • Abercrombie & Kent USA LLC
  • Intrepid Travel Pty Ltd
  • TourRadar GmbH

第31章 その他の大手企業と革新的企業

• G Adventures Inc.
• Viator Inc.
• Zicasso Inc.
• Secret Food Tours
• Eating Europe Food Tours
• Food Tour Corporation
• Greaves Travel Ltd
• The International Kitchen
• Culinary Backstreets
• India Food Tour
• Classic Journeys LLC
• Context Travel
• Epicurean Ways LLC
• Gourmet on Tour
• The FTC4Lobe Group

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、戦略

• 料理ツーリズム市場、2029年：新たな機会を提供する国
• 料理ツーリズム市場、2029年：新たな機会を提供するセグメント
• 料理ツーリズム市場、2029年：成長戦略
  • 市場動向による戦略
  • 競合の戦略

第36章 付録

Culinary tourism involves traveling to different destinations to experience and savor their distinctive food and drink offerings, often through various engaging activities. This type of tourism provides travelers with an immersive experience of the culinary heritage and flavors of their destinations.

Key activities in culinary tourism include culinary trails, cooking classes, dining at restaurants, attending food festivals, and other related experiences. Culinary trails consist of organized routes or itineraries that guide tourists through locations renowned for their unique food offerings. Tourist types vary and include recreational, diversionary, existential, and experimental travelers, spanning different age groups such as baby boomers, Generation X, Generation Y, and Generation Z. Culinary tourism can focus on local, national, or international experiences, and is facilitated through various booking channels including online travel agencies (OTAs), tour operators, and direct travel arrangements.

The culinary tourism market research report is one of a series of new reports from The Business Research Company that provides culinary tourism market statistics, including culinary tourism industry global market size, regional shares, competitors with a culinary tourism market share, detailed culinary tourism market segments, market trends and opportunities, and any further data you may need to thrive in the culinary tourism industry. This culinary tourism market research report delivers a complete perspective on everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The culinary tourism market size has grown rapidly in recent years. It will grow from $924.8 billion in 2024 to $1072.66 billion in 2025 at a compound annual growth rate (CAGR) of 16.0%. The growth in the historic period can be attributed to the rise of food-centric television shows, the proliferation of social media food content, increasing global travel and exploration, the growing popularity of local and sustainable food movements, expansion of food festivals and events, increasing interest in cultural and culinary heritage.

The culinary tourism market size is expected to see rapid growth in the next few years. It will grow to $1916.89 billion in 2029 at a compound annual growth rate (CAGR) of 15.6%. The growth in the forecast period can be attributed to increasing disposable income and travel spending, growing interest in experiential travel, the rise of personalized and niche culinary tours, heightened focus on sustainable and ethical food practices, and expansion of food tourism marketing by destinations. Major trends in the forecast period include expanding interest in street food and local delicacies, the popularity of culinary workshops and cooking classes, the integration of culinary tourism with cultural and historical tours, the rise of plant-based and health-focused food tours, and the emergence of digital nomad-friendly culinary destinations.

The rising number of international travelers is expected to drive the growth of the culinary tourism market. International travelers, who cross national borders for purposes such as tourism, business, or education, are increasing due to improved global connectivity, higher disposable incomes, and a growing interest in diverse experiences. Culinary tourism enhances the experience of international travelers by allowing them to sample local dishes and gain insights into the culture and traditions of their destinations. For example, in February 2024, the International Trade Administration reported that the number of international visitors to the United States is projected to rise to 77.7 million in 2024, marking an increase of 10.4 million, or 15.4%, from the 67.3 million visitors recorded in 2023. This rise in international travel is expected to drive the growth of the culinary tourism market.

Key players in the culinary tourism market are developing programs that feature world-class and unique dining destinations to enhance the tourist experience. These programs provide accurate navigation to culinary destinations, personalized tour recommendations, and real-time information on local dining options. For instance, in November 2023, the West Virginia Department, a US-based government entity, introduced the West Virginia Culinary Trail. This initiative highlights top restaurants selected by the state's chef ambassadors, encouraging visitors to explore local cuisine. Participants can earn foodie prizes by checking in at these recommended eateries. The trail is continuously updated with new recommendations from ambassadors, inviting travelers to experience both the state's culinary offerings and scenic landscapes.

In June 2022, Abercrombie & Kent, a US-based luxury travel company, purchased Crystal Cruises for $128 million. By acquiring Crystal Cruises, Abercrombie & Kent (A&K) seeks to enhance its luxury travel portfolio and solidify its presence in the upscale cruise market. Crystal Cruises, a US-based luxury cruise line, specializes in premium ocean, river, and expedition cruises.

Major companies operating in the culinary tourism market are The Travel Corporation, City Experiences, Abercrombie & Kent USA LLC, Intrepid Travel Pty Ltd, TourRadar GmbH, G Adventures Inc., Viator Inc., Zicasso Inc., Secret Food Tours, Eating Europe Food Tours, Food Tour Corporation, Greaves Travel Ltd, The International Kitchen, Culinary Backstreets, India Food Tour, Classic Journeys LLC, Context Travel, Epicurean Ways LLC, Gourmet on Tour, The FTC4Lobe Group

Asia-Pacific was the largest region in the culinary tourism market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the culinary tourism market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the culinary tourism market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The culinary tourism market includes revenues earned by entities by providing services such as wine and brewery tours, culinary workshops, street food tours, and dining experiences. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Culinary Tourism Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on culinary tourism market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for culinary tourism ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The culinary tourism market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Activity: Culinary Trails; Cooking Classes; Restaurants; Food Festivals; Other Activities
• 2) By Tourist Type: Recreational; Diversionary; Existential; Experimental
• 3) By Age Group: Baby Boomers; Generation X; Generation Y; Generation Z
• 4) By Geographic Focus: Local Guidance; National Tours; International Tours
• 5) By Booking Mode: Online Travel Agencies (OTA); Tour Operators; Direct Travel
• Subsegments:
• 1) By Culinary Trails: Wine And Cheese Trails; Chocolate And Sweets Trails; Olive Oil And Vinegar Trails; Seafood Trails; Regional And Ethnic Food Trails
• 2) By Cooking Classes: Local Cuisine Workshops; Specialty Cooking Classes (Pastry, Sushi, Pasta Making); Wine And Food Pairing Classes; Chef-Led Cooking Experiences; Virtual Cooking Classes
• 3) By Restaurants: Fine Dining Experiences; Street Food Tours; Michelin-Star Restaurants; Traditional And Local Eateries; Farm-To-Table Dining
• 4) By Food Festivals: International Food Festivals; Regional And Cultural Food Fairs; Street Food Festivals; Wine And Culinary Events; Food And Drink Tastings
• 5) By Other Activities: Food And Beverage Tours (Brewery Or Distillery Tours); Food Photography And Culinary Tours; Gourmet Shopping Tours; Culinary Cruises And Food-Themed Cruises; Agricultural And Farm Tours
• Companies Mentioned: The Travel Corporation; City Experiences; Abercrombie & Kent USA LLC; Intrepid Travel Pty Ltd; TourRadar GmbH
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Culinary Tourism Market Characteristics

3. Culinary Tourism Market Trends And Strategies

4. Culinary Tourism Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market

5. Global Culinary Tourism Growth Analysis And Strategic Analysis Framework

• 5.1. Global Culinary Tourism PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Culinary Tourism Market Growth Rate Analysis
• 5.4. Global Culinary Tourism Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Culinary Tourism Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Culinary Tourism Total Addressable Market (TAM)

6. Culinary Tourism Market Segmentation

• 6.1. Global Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Culinary Trails
• Cooking Classes
• Restaurants
• Food Festivals
• Other Activities
• 6.2. Global Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Recreational
• Diversionary
• Existential
• Experimental
• 6.3. Global Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Baby Boomers
• Generation X
• Generation Y
• Generation Z
• 6.4. Global Culinary Tourism Market, Segmentation By Geographic Focus, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Local Guidance
• National Tours
• International Tours
• 6.5. Global Culinary Tourism Market, Segmentation By Booking Mode, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Online Travel Agencies (OTA)
• Tour Operators
• Direct Travel
• 6.6. Global Culinary Tourism Market, Sub-Segmentation Of Culinary Trails, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Wine And Cheese Trails
• Chocolate And Sweets Trails
• Olive Oil And Vinegar Trails
• Seafood Trails
• Regional And Ethnic Food Trails
• 6.7. Global Culinary Tourism Market, Sub-Segmentation Of Cooking Classes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Local Cuisine Workshops
• Specialty Cooking Classes (Pastry, Sushi, Pasta Making)
• Wine And Food Pairing Classes
• Chef-Led Cooking Experiences
• Virtual Cooking Classes
• 6.8. Global Culinary Tourism Market, Sub-Segmentation Of Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Fine Dining Experiences
• Street Food Tours
• Michelin-Star Restaurants
• Traditional And Local Eateries
• Farm-To-Table Dining
• 6.9. Global Culinary Tourism Market, Sub-Segmentation Of Food Festivals, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• International Food Festivals
• Regional And Cultural Food Fairs
• Street Food Festivals
• Wine And Culinary Events
• Food And Drink Tastings
• 6.10. Global Culinary Tourism Market, Sub-Segmentation Of Other Activities, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Food And Beverage Tours (Brewery Or Distillery Tours)
• Food Photography And Culinary Tours
• Gourmet Shopping Tours
• Culinary Cruises And Food-Themed Cruises
• Agricultural And Farm Tours

7. Culinary Tourism Market Regional And Country Analysis

• 7.1. Global Culinary Tourism Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Culinary Tourism Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Culinary Tourism Market

• 8.1. Asia-Pacific Culinary Tourism Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Culinary Tourism Market

• 9.1. China Culinary Tourism Market Overview
• 9.2. China Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Culinary Tourism Market

• 10.1. India Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Culinary Tourism Market

• 11.1. Japan Culinary Tourism Market Overview
• 11.2. Japan Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Culinary Tourism Market

• 12.1. Australia Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Culinary Tourism Market

• 13.1. Indonesia Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Culinary Tourism Market

• 14.1. South Korea Culinary Tourism Market Overview
• 14.2. South Korea Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Culinary Tourism Market

• 15.1. Western Europe Culinary Tourism Market Overview
• 15.2. Western Europe Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Culinary Tourism Market

• 16.1. UK Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Culinary Tourism Market

• 17.1. Germany Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Culinary Tourism Market

• 18.1. France Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Culinary Tourism Market

• 19.1. Italy Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Culinary Tourism Market

• 20.1. Spain Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Culinary Tourism Market

• 21.1. Eastern Europe Culinary Tourism Market Overview
• 21.2. Eastern Europe Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Culinary Tourism Market

• 22.1. Russia Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Culinary Tourism Market

• 23.1. North America Culinary Tourism Market Overview
• 23.2. North America Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Culinary Tourism Market

• 24.1. USA Culinary Tourism Market Overview
• 24.2. USA Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Culinary Tourism Market

• 25.1. Canada Culinary Tourism Market Overview
• 25.2. Canada Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Culinary Tourism Market

• 26.1. South America Culinary Tourism Market Overview
• 26.2. South America Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Culinary Tourism Market

• 27.1. Brazil Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Culinary Tourism Market

• 28.1. Middle East Culinary Tourism Market Overview
• 28.2. Middle East Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Culinary Tourism Market

• 29.1. Africa Culinary Tourism Market Overview
• 29.2. Africa Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Culinary Tourism Market Competitive Landscape And Company Profiles

• 30.1. Culinary Tourism Market Competitive Landscape
• 30.2. Culinary Tourism Market Company Profiles
  • 30.2.1. The Travel Corporation Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. City Experiences Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Abercrombie & Kent USA LLC Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Intrepid Travel Pty Ltd Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. TourRadar GmbH Overview, Products and Services, Strategy and Financial Analysis

31. Culinary Tourism Market Other Major And Innovative Companies

• 31.1. G Adventures Inc.
• 31.2. Viator Inc.
• 31.3. Zicasso Inc.
• 31.4. Secret Food Tours
• 31.5. Eating Europe Food Tours
• 31.6. Food Tour Corporation
• 31.7. Greaves Travel Ltd
• 31.8. The International Kitchen
• 31.9. Culinary Backstreets
• 31.10. India Food Tour
• 31.11. Classic Journeys LLC
• 31.12. Context Travel
• 31.13. Epicurean Ways LLC
• 31.14. Gourmet on Tour
• 31.15. The FTC4Lobe Group

32. Global Culinary Tourism Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Culinary Tourism Market

34. Recent Developments In The Culinary Tourism Market

35. Culinary Tourism Market High Potential Countries, Segments and Strategies

• 35.1 Culinary Tourism Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Culinary Tourism Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Culinary Tourism Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer