カリナリーツーリズムの市場規模、シェア、動向、予測：アクティビティタイプ、ツアータイプ、年齢層、予約形態、地域別、2025～2033年

カリナリーツーリズムの市場の世界市場規模は2024年に1兆904億8,000万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに4兆2,101億9,000万米ドルに達し、2025年から2033年にかけて14.46%の成長率CAGRを示すと予測しています。現在、アジア太平洋地域が市場を独占しており、2024年には43.1%以上の市場シェアを占めています。アジア太平洋地域のカリナリーツーリズム市場は、大衆の間で文化的探求や本物の体験に対する欲求が高まっていること、旅行行動の形成におけるソーシャルメディアの影響の増大、健康的で地元産の食材を使った持続可能な食事体験を提供する旅行先が増加していることなどが要因となっています。

カリナリーツーリズムの市場傾向：

文化の探求と本物志向

カリナリーツーリズムの主な原動力のひとつは、文化の探求と本物の体験に対する欲求です。食は文化的アイデンティティの重要な一部であり、その土地の郷土料理を味わうことは、異文化を理解し、異文化に触れる直接的かつ没入的な方法を提供します。この要素は、従来の観光では不可能な、より深く世界を体験する方法を求める旅行者に特に魅力的です。旅行体験における本物志向の高まりは、地域社会とのつながりを求め、その伝統や生活様式を理解しようとする旅行者の増加とともに、市場の成長を後押ししています。カリナリーツーリズムはこのようなつながりを提供し、旅行者がその味、調理技術、食の儀式を通じて文化を体験することを可能にし、旅行体験をより思い出深く有意義なものにしています。

ソーシャルメディアの影響力の台頭

ソーシャルメディアプラットフォームは旅行行動の形成に欠かせないものとなりつつあり、食の体験はしばしばオンラインで共有され、人気を博しています。ユニークな郷土料理の視覚的な魅力は、食のストーリーテリングの側面と相まって、非常に共有しやすいコンテンツとなっています。このような知名度は、料理の評判に基づいて目的地を選ぶ、食を中心とした旅行の増加につながっています。ソーシャルメディアのインフルエンサーやフードブロガーは、ユニークな食事体験やその土地のおいしさを紹介し、フォロワーに同じような体験を求めるよう促すため、この動向で重要な役割を果たしています。このようなデジタルな口コミは、食の目的地への関心と認知を高める強力なツールです。

健康とウェルネスの動向

健康とウェルネスへの関心の高まりが市場の成長を支えています。現代の旅行者は健康志向になりつつあり、オーガニック、ファーム・トゥ・テーブル、ビーガン、グルテンフリーの選択肢など、ライフスタイルの選択に沿った食体験を求めるようになっています。このシフトにより、ヘルシーで地元産の食材を使った持続可能な食事体験を提供する旅行先が増加しています。カリナリーツーリズムはもはや単なる嗜好品ではなく、身体と環境の両方に有益な方法で食を体験することでもあります。さらに、さまざまな料理の栄養面について学んだり、健康的なレシピに焦点を当てた料理教室など、ウェルネスに関連した料理活動に参加したりすることへの関心も高まっています。

経済開発と多様化

カリナリーツーリズムは、地域経済の開発と多様化に重要な役割を果たしています。観光客を誘致することで、レストランや食品ベンダーだけでなく、地元の農家、市場の運営者、職人にも収入源を提供します。このような観光客の流入は、中小企業や職人的な生産者を維持し、地元の食の伝統を守り、郷土料理を広めるのに役立っています。さらに、カリナリーツーリズムは、地域のインフラやアメニティへの投資を促し、全体的な観光体験を向上させ、より持続可能で多様な地域経済につながる可能性があります。政府や観光局は、地域料理の振興がもたらす経済的な可能性を認識し、マーケティングキャンペーンや、フードフェスティバル、料理ワークショップ、美食ツアーなどのイベントに投資し、地域への関心と経済効果をさらに高めている場合が多いです。

料理技術と教育への関心の高まり

料理を味わうだけでなく、その作り方を理解することへの関心が高まっています。多くの料理旅行者は、その地域特有の調理技術や技法を学びたがっています。そのため、旅行日程の一部として料理教室やワークショップ、フードツアーが人気を集めています。こうした双方向の体験は、その土地の料理をより深く理解し、旅行者が新しい技術やレシピを持ち帰ることを可能にしています。観光の一環としての料理教育は、旅行体験を豊かにするだけでなく、伝統的な調理法やレシピを保存し、海外の人々に伝えることにも役立ちます。カリナリーツーリズムのこのような教育的側面は、アマチュアの料理人からプロのシェフまで、幅広い旅行者にアピールします。

料理体験の革新

料理体験におけるイノベーションの高まりが、市場の成長に寄与しています。これには、テーマレストラン、実験的料理、料理のストーリーテリング、エンターテイメントやテクノロジーと料理の融合などの出現が含まれます。こうした革新的な体験は、従来の食体験を超えた何かを求める観光客を惹きつけます。食とアート、パフォーマンス、インタラクティブテクノロジーを組み合わせた没入型ダイニング体験は、旅行のユニークで思い出深い一面を作り出します。さらに、世界の様々な都市でポップアップレストランやシークレットダイニングイベントが開催される傾向が強まっていることも、特別感と驚きの要素を加え、料理好きの観光客をさらに惹きつけています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のカリナリーツーリズム市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：アクティビティタイプ別

• 料理体験
• 料理教室
• レストラン
• フードフェスティバルとイベント
• その他

第7章 市場内訳：ツアータイプ別

• 国内
• 国際

第8章 市場内訳：年齢別

• ベビーブーマー
• ジェネレーションX
• ジェネレーションY
• ジェネレーションZ

第9章 市場内訳：予約形態別

• オンライン旅行代理店
• 従来のエージェント
• 直接予約

第10章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋地域
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場内訳：国別

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 価格分析

第15章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar

List of Figures

• Figure 1: Global: Culinary Tourism Market: Major Drivers and Challenges
• Figure 2: Global: Culinary Tourism Market: Sales Value (in Billion USD), 2019-2024
• Figure 3: Global: Culinary Tourism Market Forecast: Sales Value (in Billion USD), 2025-2033
• Figure 4: Global: Culinary Tourism Market: Breakup by Activity Type (in %), 2024
• Figure 5: Global: Culinary Tourism Market: Breakup by Tour Type (in %), 2024
• Figure 6: Global: Culinary Tourism Market: Breakup by Age Group (in %), 2024
• Figure 7: Global: Culinary Tourism Market: Breakup by Mode of Booking (in %), 2024
• Figure 8: Global: Culinary Tourism Market: Breakup by Region (in %), 2024
• Figure 9: Global: Culinary Tourism (Culinary Trials) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 10: Global: Culinary Tourism (Culinary Trials) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 11: Global: Culinary Tourism (Cooking Classes) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 12: Global: Culinary Tourism (Cooking Classes) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 13: Global: Culinary Tourism (Restaurants) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 14: Global: Culinary Tourism (Restaurants) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 15: Global: Culinary Tourism (Food Festivals and Events) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 16: Global: Culinary Tourism (Food Festivals and Events) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 17: Global: Culinary Tourism (Other Activity Types) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 18: Global: Culinary Tourism (Other Activity Types) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 19: Global: Culinary Tourism (Domestic) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 20: Global: Culinary Tourism (Domestic) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 21: Global: Culinary Tourism (International) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 22: Global: Culinary Tourism (International) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 23: Global: Culinary Tourism (Baby Boomers) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 24: Global: Culinary Tourism (Baby Boomers) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 25: Global: Culinary Tourism (Generation X) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 26: Global: Culinary Tourism (Generation X) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 27: Global: Culinary Tourism (Generation Y) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 28: Global: Culinary Tourism (Generation Y) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 29: Global: Culinary Tourism (Generation Z) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 30: Global: Culinary Tourism (Generation Z) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 31: Global: Culinary Tourism (Online Travel Agents) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 32: Global: Culinary Tourism (Online Travel Agents) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 33: Global: Culinary Tourism (Traditional Agents) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 34: Global: Culinary Tourism (Traditional Agents) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 35: Global: Culinary Tourism (Direct Booking) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 36: Global: Culinary Tourism (Direct Booking) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 37: North America: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 38: North America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 39: United States: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 40: United States: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 41: Canada: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 42: Canada: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 43: Asia-Pacific: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 44: Asia-Pacific: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 45: China: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 46: China: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 47: Japan: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 48: Japan: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 49: India: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 50: India: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 51: South Korea: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 52: South Korea: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 53: Australia: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 54: Australia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 55: Indonesia: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 56: Indonesia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 57: Others: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 58: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 59: Europe: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 60: Europe: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 61: Germany: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 62: Germany: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 63: France: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 64: France: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 65: United Kingdom: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 66: United Kingdom: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 67: Italy: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 68: Italy: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 69: Spain: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 70: Spain: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 71: Russia: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 72: Russia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 73: Others: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 74: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 75: Latin America: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 76: Latin America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 77: Brazil: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 78: Brazil: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 79: Mexico: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 80: Mexico: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 81: Others: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 82: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 83: Middle East and Africa: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
• Figure 84: Middle East and Africa: Culinary Tourism Market: Breakup by Country (in %), 2024
• Figure 85: Middle East and Africa: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 86: Global: Culinary Tourism Industry: SWOT Analysis
• Figure 87: Global: Culinary Tourism Industry: Value Chain Analysis
• Figure 88: Global: Culinary Tourism Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Culinary Tourism Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Culinary Tourism Market Forecast: Breakup by Activity Type (in Million USD), 2025-2033
• Table 3: Global: Culinary Tourism Market Forecast: Breakup by Tour Type (in Million USD), 2025-2033
• Table 4: Global: Culinary Tourism Market Forecast: Breakup by Age Group (in Million USD), 2025-2033
• Table 5: Global: Culinary Tourism Market Forecast: Breakup by Mode of Booking (in Million USD), 2025-2033
• Table 6: Global: Culinary Tourism Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 7: Global: Culinary Tourism Market: Competitive Structure
• Table 8: Global: Culinary Tourism Market: Key Players

The global culinary tourism market size reached USD 1090.48 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4210.19 Billion by 2033, exhibiting a growth rate CAGR of 14.46% during 2025-2033. Asia Pacific currently dominates the market, holding a market share of over 43.1% in 2024. The market for culinary tourism in Asia-Pacific is driven by the growing desire for cultural exploration and authentic experiences among the masses, increasing impact of social media on shaping travel behaviors, and rising number of destinations offering healthy, locally sourced, and sustainable dining experiences.

Culinary Tourism Market Trends:

Cultural Exploration and Authenticity

One of the primary drivers of culinary tourism is the desire for cultural exploration and authentic experiences. Food is an integral part of the cultural identity, and sampling the local cuisines of a region offers a direct and immersive way to understand and engage with different cultures. This factor appeals particularly to travelers seeking ways to experience the world more deeply than traditional sightseeing allows. The growing trend of authenticity in travel experiences, along with the increasing number of tourists looking to connect with local communities and understand their traditions and way of life, is propelling the growth of the market. Culinary tourism provides this connection, allowing travelers to experience a culture through its flavors, cooking techniques, and food rituals, making their travel experience more memorable and meaningful.

Rise of Social Media Influence

Social media platforms are becoming vital in shaping travel behaviors, with food experiences often being shared and popularized online. The visual appeal of unique and local cuisines, coupled with the storytelling aspect of food, makes it highly shareable content. This visibility is leading to an increase in food-centric travel, where destinations are chosen based on their culinary reputation. Social media influencers and food bloggers play a crucial role in this trend, as they highlight unique dining experiences and local delicacies, inspiring their followers to seek similar experiences. This digital word-of-mouth is a powerful tool in driving interest and awareness of culinary destinations.

Health and Wellness Trends

The growing focus on health and wellness is supporting the market growth. Modern travelers are becoming health-conscious and are seeking food experiences that align with their lifestyle choices, such as organic, farm-to-table, vegan, or gluten-free options. This shift is leading to a rise in destinations offering healthy, locally sourced, and sustainable dining experiences. Culinary tourism is no longer just about indulgence, it is also about experiencing food in a way that is beneficial to both the body and the environment. Additionally, there is a growing interest in learning about the nutritional aspects of different cuisines and participating in wellness-related culinary activities, such as cooking classes focused on healthy recipes.

Economic Development and Diversification

Culinary tourism plays a significant role in local economic development and diversification. By attracting tourists, it provides revenue streams not only for restaurants and food vendors but also for local farmers, market operators, and artisans. This influx of visitors helps sustain small businesses and artisanal producers, preserving local culinary traditions and promoting regional cuisine. Additionally, culinary tourism encourages investment in local infrastructure and amenities, improving the overall tourist experience and potentially leading to a more sustainable and diversified local economy. Governments and tourism boards often recognize the economic potential of promoting regional cuisines and invest in marketing campaigns and events, such as food festivals, cooking workshops, and gastronomic tours, further driving interest and economic benefits in the area.

Growing Interest in Culinary Skills and Education

There is an increasing interest in not just tasting food but also understanding how it is made. Many culinary tourists are keen on learning cooking skills and techniques specific to a region. This is leading to the popularity of cooking classes, workshops, and food tours as part of travel itineraries. These interactive experiences provide a deeper understanding of local cuisines and allow travelers to take home new skills and recipes. Culinary education as part of tourism not only enriches the travel experience but also helps preserve traditional cooking methods and recipes, passing them on to an international audience. This educational aspect of culinary tourism appeals to a wide range of travelers, from amateur cooks to professional chefs.

Innovation in Culinary Experiences

The increasing innovation in food experiences is contributing to the market growth. This includes the emergence of themed restaurants, experimental cuisine, culinary storytelling, and the blending of food with entertainment and technology. These innovative experiences attract tourists looking for something beyond the traditional dining experience. Immersive dining experiences that combine food with art, performance, or interactive technology create a unique and memorable aspect of travel. Additionally, the growing trend of pop-up restaurants and secret dining events in various cities around the world adds an element of exclusivity and surprise, further enticing culinary tourists.

Culinary Tourism Industry Segmentation:

Breakup by Activity Type:

• Culinary Trials
• Cooking Classes
• Restaurants
• Food Festivals and Events
• Others

Food festivals and events accounts for the majority of the market share

Breakup by Tour Type:

• Domestic
• International

Domestic holds the largest share in the industry

Breakup by Age Group:

• Baby Boomers
• Generation X
• Generation Y
• Generation Z

Generation Y represents the leading market segment

Breakup by Mode of Booking:

• Online Travel Agents
• Traditional Agents
• Direct Booking

Online travel agents exhibit a clear dominance in the market

Breakup by Region:

• North America
• United States
• Canada
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Abercrombie & Kent Group of Companies S.A.
• Butterfield and Robinson Inc.
• Classic Journeys LLC
• G Adventures
• Gourmet On Tour Ltd.
• Greaves Travel L.L.C.
• International Culinary Tours
• ITC Travel Group Limited
• The Ftc4Lobe Group
• Topdeck Travel Limited
• Tourradar

Key Questions Answered in This Report

• 1.How big is the culinary tourism market?
• 2.What is the future outlook of culinary tourism market?
• 3.What are the key factors driving the culinary tourism market?
• 4.Which region accounts for the largest culinary tourism market share?
• 5.Which are the leading companies in the global culinary tourism market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Culinary Tourism Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Activity Type

• 6.1 Culinary Trials
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Cooking Classes
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Restaurants
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Food Festivals and Events
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Others
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market Breakup by Tour Type

• 7.1 Domestic
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 International
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by Age Group

• 8.1 Baby Boomers
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Generation X
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Generation Y
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Generation Z
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by Mode of Booking

• 9.1 Online Travel Agents
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Traditional Agents
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Direct Booking
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 United States
    • 10.1.1.1 Market Trends
    • 10.1.1.2 Market Forecast
  • 10.1.2 Canada
    • 10.1.2.1 Market Trends
    • 10.1.2.2 Market Forecast
• 10.2 Asia-Pacific
  • 10.2.1 China
    • 10.2.1.1 Market Trends
    • 10.2.1.2 Market Forecast
  • 10.2.2 Japan
    • 10.2.2.1 Market Trends
    • 10.2.2.2 Market Forecast
  • 10.2.3 India
    • 10.2.3.1 Market Trends
    • 10.2.3.2 Market Forecast
  • 10.2.4 South Korea
    • 10.2.4.1 Market Trends
    • 10.2.4.2 Market Forecast
  • 10.2.5 Australia
    • 10.2.5.1 Market Trends
    • 10.2.5.2 Market Forecast
  • 10.2.6 Indonesia
    • 10.2.6.1 Market Trends
    • 10.2.6.2 Market Forecast
  • 10.2.7 Others
    • 10.2.7.1 Market Trends
    • 10.2.7.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Germany
    • 10.3.1.1 Market Trends
    • 10.3.1.2 Market Forecast
  • 10.3.2 France
    • 10.3.2.1 Market Trends
    • 10.3.2.2 Market Forecast
  • 10.3.3 United Kingdom
    • 10.3.3.1 Market Trends
    • 10.3.3.2 Market Forecast
  • 10.3.4 Italy
    • 10.3.4.1 Market Trends
    • 10.3.4.2 Market Forecast
  • 10.3.5 Spain
    • 10.3.5.1 Market Trends
    • 10.3.5.2 Market Forecast
  • 10.3.6 Russia
    • 10.3.6.1 Market Trends
    • 10.3.6.2 Market Forecast
  • 10.3.7 Others
    • 10.3.7.1 Market Trends
    • 10.3.7.2 Market Forecast
• 10.4 Latin America
  • 10.4.1 Brazil
    • 10.4.1.1 Market Trends
    • 10.4.1.2 Market Forecast
  • 10.4.2 Mexico
    • 10.4.2.1 Market Trends
    • 10.4.2.2 Market Forecast
  • 10.4.3 Others
    • 10.4.3.1 Market Trends
    • 10.4.3.2 Market Forecast
• 10.5 Middle East and Africa
  • 10.5.1 Market Trends
  • 10.5.2 Market Breakup by Country
  • 10.5.3 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Key Players
• 15.3 Profiles of Key Players
  • 15.3.1 Abercrombie & Kent Group of Companies S.A.
    • 15.3.1.1 Company Overview
    • 15.3.1.2 Product Portfolio
  • 15.3.2 Butterfield and Robinson Inc.
    • 15.3.2.1 Company Overview
    • 15.3.2.2 Product Portfolio
  • 15.3.3 Classic Journeys LLC
    • 15.3.3.1 Company Overview
    • 15.3.3.2 Product Portfolio
  • 15.3.4 G Adventures
    • 15.3.4.1 Company Overview
    • 15.3.4.2 Product Portfolio
  • 15.3.5 Gourmet On Tour Ltd.
    • 15.3.5.1 Company Overview
    • 15.3.5.2 Product Portfolio
  • 15.3.6 Greaves Travel L.L.C.
    • 15.3.6.1 Company Overview
    • 15.3.6.2 Product Portfolio
  • 15.3.7 International Culinary Tours
    • 15.3.7.1 Company Overview
    • 15.3.7.2 Product Portfolio
  • 15.3.8 ITC Travel Group Limited
    • 15.3.8.1 Company Overview
    • 15.3.8.2 Product Portfolio
  • 15.3.9 The Ftc4Lobe Group
    • 15.3.9.1 Company Overview
    • 15.3.9.2 Product Portfolio
  • 15.3.10 Topdeck Travel Limited
    • 15.3.10.1 Company Overview
    • 15.3.10.2 Product Portfolio
  • 15.3.11 Tourradar
    • 15.3.11.1 Company Overview
    • 15.3.11.2 Product Portfolio