表紙：エスニック食品市場の2030年までの予測：タイプ別、文化別、食品タイプ別、流通チャネル別、用途別、地域別の世界分析

市場調査レポート

商品コード

1372052

エスニック食品市場の2030年までの予測：タイプ別、文化別、食品タイプ別、流通チャネル別、用途別、地域別の世界分析

Ethnic Food Market Forecasts to 2030 - Global Analysis By Type (Ready-To-Eat and Food Service), Culture (Italian, Japanese, Mexican, Chinese, American and Other Cultures ), Food Type, Distribution Channel, Application and By Geography

出版日: 2023年10月01日 | 発行: Stratistics Market Research Consulting

| ページ情報: 英文 200+ Pages | 納期: 2～3営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　詳細はお問い合わせください。

価格

PDF (Single User License)

USD 4,150 650,554円

レポートPDFを1名様のみがご利用頂けるライセンスです。PDF内のテキスト等のコピー＆ペーストは可能です。PDFの印刷は1回のみ可能です。印刷したもののご利用はPDFのご利用範囲に準拠します。

PDF (2-5 User License)

USD 5,250 822,990円

レポートPDFを同一事業所（所在地）内の5名までご利用頂けるライセンスです。PDF内のテキスト等のコピー＆ペーストは可能です。PDFの印刷は5回まで可能です。印刷したもののご利用はPDFのご利用範囲に準拠します。

PDF & Excel (Site License)

USD 6,350 995,426円

レポートPDFおよびExcelを同一事業所（所在地）内のすべての方にご利用頂けるライセンスです。PDFおよびExcel内のテキスト等のコピーは可能です。PDFおよびExcelの印刷は5回まで可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

PDF & Excel (Global Site License)

USD 7,500 1,175,700円

レポートPDFおよびExcelを企業内すべての方に使用頂けるライセンスです。PDFおよびExcel内のテキスト等のコピーは可能です。PDFおよびExcelの印刷は10回まで可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=156.76円

全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界のエスニック食品市場は2023年に836億9,000万米ドルを占め、予測期間中にCAGR 9.1％で成長し、2030年には1,537億米ドルに達すると予測されています。

エスニック料理とは、ある民族の習慣や生活様式を反映した、その土地の動植物の材料で作られた食事と定義されます。エスニック料理は、ある特定の民族に由来し、それが後に、最初に由来した社会とは別の社会に住む個人によって消費されるようになっています。異なる文化の多様な味覚や嗜好は、味付け、食材、調理法、盛り付けのスタイルの多様性に反映されます。

世界経済フォーラムによると、推定2億7,200万人の国際移住者がおり、これは世界人口の3.5％を占めます。

文化の多様化と世界化

文化的多様性の増大とグローバリゼーションは、エスニック食品市場を世界的に牽引している2大要因です。旅行、移民、デジタルコミュニケーションを通じて文明の結びつきが強まるにつれて、人々はより多くの国際的な料理に接するようになります。エスニック食品の真正性と独自性に対する評価が高まるのは、こうした露出の結果です。嗜好の世界化によって、食に対するより冒険的で反応的なアプローチが出現し、これがエスニック料理市場の成長をかなり促進しています。

完全自然食品に対する消費者の需要

消費者は、自然食品を食べることの利点に気づきつつあります。エスニックグループの食品は通常、国から国へと移動するため、食用の化学保存料を使用する必要があります。しかし、食品に天然成分を使用することがますます一般的になるにつれ、エスニックカテゴリーでは、製品を長期間保存しようとすると困難にぶつかる可能性があります。また、世界の主要輸送手段が海上輸送であるため、商品が目的地に到着するまでに時間がかかります。このような状況では、製品の賞味期限を長く保つために天然成分を使用することは必ずしも実現可能ではなく、地元のメーカーは、こうした障害を乗り越えるために、いくつかの国際的な企業との協力が必要になります。小規模でローカルな企業が多いことを考えると、化学薬品から天然成分への切り替えは簡単ではなく、世界市場の成長の妨げになる可能性があります。

料理教育と健康とウェルネス

エスニック食品は、料理教育や専門家育成の機会を与えてくれます。数多くの教育機関や料理学校が、特定の民族料理に特化したプログラムやコースを提供しています。これらのクラスでは、料理人や料理愛好家を目指す人たちが、さまざまなエスニック料理の調理法や味を発見し、完成させることができます。多くのエスニック料理では、新鮮な食材、ハーブ、スパイスが重視され、おいしくて栄養価の高い食事が提供されています。健康とウェルネスがますます重視される中、エスニック料理は、より健康的な食生活を試し、実践するチャンスを与えてくれます。豆類、穀物、野菜、ハーブなど、エスニック料理によく登場する食材を取り入れることで、健康的で多様な食生活を送ることができます。

文化的流用と食品安全衛生

文化的流用のリスクは、エスニック料理にとって最大の懸念事項のひとつです。少数民族文化の要素が、正当な理解、尊重、承認なしに支配的文化に持ち込まれることを文化的流用と呼びます。その結果、伝統的な食品、食材、調理法が変更されたり、歪められたりする可能性があり、これはその起源となったグループを傷つけ、無礼な行為となります。エスニック料理には、珍しい食材、珍しい調理法、伝統的な調理法が含まれる場合があり、これらは技術、知識、食品の安全性と衛生に関する厳格なガイドラインの遵守を必要とします。また、エスニック料理の不適切な取り扱い、保存、調理は、食品に起因する疾病を引き起こす可能性があります。こうしたリスクを減らすためには、食品安全に関する十分な訓練と教育を確保することが不可欠です。

COVID-19の影響

それまで外食を楽しんでいた人々は、COVID-19流行中は安全のために自宅で過ごさなければなりませんでした。しかし、パンデミックによって低脂肪・低カロリー食品へのニーズが高まったため、健康的な選択肢を求める顧客の嗜好は変化しました。その結果、COVID-19の流行後、エスニック食品に対する需要が高まり、生産者はこの機会をとらえて新商品を市場に投入しています。

予測期間中、中国セグメントが最大となる見込み

中国セグメントが最大のシェアを占めると推定されます。中華料理は、美味しくて落ち着くというイメージがあるため、優雅で居心地の良い食事体験を求める人々の間で人気があります。その魅力は、うま味豊かな風味、多様な調理法、点心から四川火鍋まで幅広いメニューにあります。野菜をふんだんに使った料理が多い中華料理への憧れは、ベジタリアンや植物ベースの食事が受け入れられつつあることも後押ししています。さらに、世界中で中華料理レストランや料理製品が増加しているのは、中国人のディアスポラ（海外移住者）が増えていることや、海外で本格的な中華料理が受け入れられ、需要が増加していることも背景にあります。

予測期間中にCAGRが最も高くなると予想されるのは非菜食主義セグメントです。

非菜食主義セグメントは予測期間中に有利な成長を遂げると予想されます。インドのカレーの香ばしいスパイスや中東のケバブのジューシーな肉など、非菜食主義料理に存在する豊かで多様な風味は、大胆で満足感のある味を求める顧客にアピールするユニークで退廃的な味覚体験を提供します。これが、非菜食主義のエスニック食品に対する需要の原動力となっています。さらに、タンパク質が豊富な食生活が重視され、非菜食主義の選択肢が良質なタンパク源であるという考え方の結果、消費量が増加しています。さらに、世界中の新しい本格的な肉料理を試してみたいという消費者の関心や、旅行や食に関するメディアの影響も、非菜食主義のエスニック食品に対する需要の増加に寄与しています。

最大のシェアを持つ地域：

アジア太平洋地域は、人口増加と都市化により、推定期間中最大の市場シェアを占めます。若い世代は、経済的自由が大きいため、より大きなキャリアの可能性を求めて移住しなければなりません。その結果、エスニック食品の需要が急増します。インドのような国々の西洋化の結果、顧客の食習慣は進化しており、多くの人々が新しい味を求めるようになっています。アジアンソースのようなエスニック製品に対する需要の高さから、北米も大きな成長を遂げています。米国ではアジア系人口が増加し、タイ料理やインド料理など複数のアジア料理が人々の食欲を捉えています。

CAGRが最も高い地域：

北米は、観光客の増加や移民汚染により、予測期間中に収益性の高い成長が見込まれます。米国やカナダのような市場は、エスニック料理に非常に関心が高いです。メキシコ料理は米国で最もよく食べられているエスニック料理です。メキシコ人人口の増加とメキシコ料理への関心の高まりにより、メキシコのエスニック料理に対する需要は増加しています。この地域のマーケットプレースは、食事パターンの変化と、健康的でエスニックな、珍しい風味の食品に対する需要の高まりによって成長しています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

企業プロファイル
- 追加市場企業の包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋地域
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東とアフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第11章主な発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第12章企業プロファイル

Paulig Group
General Mills, Inc.
McCormick & Company, Incorporated
Associated British Foods PLC
Associated British Foods PLC
Ajinomoto Co. Inc.
Charlie Bigham
Asli Fine Foods
Conagra Brands Inc.
Aryzta AG
YUM Brands Inc.
Capital Foods
Giggly Pig Co.
Spice Tailor Ltd.
Tasty Bite Eatables Ltd.
Surya Foods Online
Nestle SA

図表

List of Tables

Table 1 Global Ethnic Food Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
Table 3 Global Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
Table 4 Global Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
Table 5 Global Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
Table 6 Global Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
Table 7 Global Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
Table 8 Global Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
Table 9 Global Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
Table 10 Global Ethnic Food Market Outlook, By American (2021-2030) ($MN)
Table 11 Global Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
Table 12 Global Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
Table 13 Global Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
Table 14 Global Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
Table 15 Global Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 16 Global Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
Table 17 Global Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
Table 18 Global Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
Table 19 Global Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 20 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 21 Global Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 22 Global Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
Table 23 Global Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
Table 24 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 25 North America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
Table 26 North America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
Table 27 North America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
Table 28 North America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
Table 29 North America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
Table 30 North America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
Table 31 North America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
Table 32 North America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
Table 33 North America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
Table 34 North America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
Table 35 North America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
Table 36 North America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
Table 37 North America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
Table 38 North America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
Table 39 North America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 40 North America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
Table 41 North America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
Table 42 North America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
Table 43 North America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 44 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 45 North America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 46 North America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
Table 47 North America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
Table 48 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 49 Europe Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
Table 50 Europe Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
Table 51 Europe Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
Table 52 Europe Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
Table 53 Europe Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
Table 54 Europe Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
Table 55 Europe Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
Table 56 Europe Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
Table 57 Europe Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
Table 58 Europe Ethnic Food Market Outlook, By American (2021-2030) ($MN)
Table 59 Europe Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
Table 60 Europe Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
Table 61 Europe Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
Table 62 Europe Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
Table 63 Europe Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 64 Europe Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
Table 65 Europe Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
Table 66 Europe Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
Table 67 Europe Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 68 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 69 Europe Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 70 Europe Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
Table 71 Europe Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
Table 72 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 73 Asia Pacific Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
Table 74 Asia Pacific Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
Table 75 Asia Pacific Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
Table 76 Asia Pacific Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
Table 77 Asia Pacific Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
Table 78 Asia Pacific Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
Table 79 Asia Pacific Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
Table 80 Asia Pacific Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
Table 81 Asia Pacific Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
Table 82 Asia Pacific Ethnic Food Market Outlook, By American (2021-2030) ($MN)
Table 83 Asia Pacific Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
Table 84 Asia Pacific Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
Table 85 Asia Pacific Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
Table 86 Asia Pacific Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
Table 87 Asia Pacific Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 88 Asia Pacific Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
Table 89 Asia Pacific Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
Table 90 Asia Pacific Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
Table 91 Asia Pacific Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 92 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 93 Asia Pacific Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 94 Asia Pacific Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
Table 95 Asia Pacific Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
Table 96 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 97 South America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
Table 98 South America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
Table 99 South America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
Table 100 South America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
Table 101 South America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
Table 102 South America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
Table 103 South America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
Table 104 South America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
Table 105 South America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
Table 106 South America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
Table 107 South America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
Table 108 South America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
Table 109 South America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
Table 110 South America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
Table 111 South America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 112 South America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
Table 113 South America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
Table 114 South America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
Table 115 South America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 116 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 117 South America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 118 South America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
Table 119 South America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
Table 120 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 121 Middle East & Africa Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
Table 122 Middle East & Africa Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
Table 123 Middle East & Africa Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
Table 124 Middle East & Africa Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
Table 125 Middle East & Africa Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
Table 126 Middle East & Africa Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
Table 127 Middle East & Africa Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
Table 128 Middle East & Africa Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
Table 129 Middle East & Africa Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
Table 130 Middle East & Africa Ethnic Food Market Outlook, By American (2021-2030) ($MN)
Table 131 Middle East & Africa Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
Table 132 Middle East & Africa Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
Table 133 Middle East & Africa Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
Table 134 Middle East & Africa Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
Table 135 Middle East & Africa Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
Table 136 Middle East & Africa Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
Table 137 Middle East & Africa Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
Table 138 Middle East & Africa Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
Table 139 Middle East & Africa Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
Table 140 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
Table 141 Middle East & Africa Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
Table 142 Middle East & Africa Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
Table 143 Middle East & Africa Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
Table 144 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)

Product Code: SMRC24108

According to Stratistics MRC, the Global Ethnic Food Market is accounted for $83.69 billion in 2023 and is expected to reach $153.7 billion by 2030 growing at a CAGR of 9.1% during the forecast period. Ethnic dishes are defined as meals made with materials from local plants and animals that reflect an ethnic group's customs and way of life. The ethnic dish comes from a certain population that was later consumed by individuals living in societies other than the one from which it initially came. The diverse tastes and preferences of different cultures are reflected in the great variety of flavors, ingredients, cooking methods, and presentation styles that they use.

According to the World Economic Forum, there are an estimated 272 million international migrants, which makes up to 3.5% of the world's population.

Market Dynamics:

Driver:

Rising cultural variety and globalization

Rising cultural variety and globalization are two major factors driving the market for ethnic foods globally. People are exposed to more international cuisines as civilizations become more connected through travel, immigration, and digital communication. Increased appreciation for the authenticity and distinctiveness of ethnic foods results from this exposure. A more adventurous and responsive approach to food has emerged from the globalization of tastes, which has considerably fuelled the growth of the market for ethnic dishes.

Restraint:

Consumer demand for fully natural products

Consumers are becoming more aware of the benefits of eating natural foods. Food products from ethnic groups usually travel from one country to another, necessitating the use of some edible chemical preservatives. However, as the use of natural ingredients in food products becomes increasingly common, ethnic categories may run into difficulties when trying to preserve their products for a longer period of time. Additionally, it takes time for the goods to arrive at their destination because the sea is the primary mode of transportation globally. In these circumstances, it might not always be feasible to employ natural ingredients to maintain the products' long shelf lives. Local manufacturers must collaborate with some international companies to get over these obstacles. It might be challenging to switch from chemical chemicals to natural ingredients given the number of small and local businesses, which could hinder the growth of the worldwide market.

Opportunity:

Culinary education & health and wellness

Ethnic cuisine offers opportunities for culinary education and professional development. Numerous institutes and culinary schools provide specialized programs and courses centered on particular ethnic cuisines. With these classes, aspiring cooks and food enthusiasts can discover and perfect the methods and flavors used to prepare different ethnic meals. The emphasis on fresh, whole ingredients, herbs, and spices in many ethnic cuisines is recognized as offering delicious and nutritious meals. With the growing emphasis on health and wellness, ethnic cuisine can offer a chance to experiment with and implement healthier eating practices. A healthy and diverse diet can benefit from including ingredients like legumes, grains, vegetables, and herbs that frequently appear in ethnic cuisines.

Threat:

Cultural appropriation & food safety and hygiene

The risk of cultural appropriation is one of the biggest concerns for ethnic cuisine. When elements from a minority culture are introduced into the dominant culture without due understanding, respect, or acknowledgment, this is referred to as cultural appropriation. As a result, traditional foods, ingredients, or cooking methods may be altered or distorted, which is hurtful and disrespectful to the group from which they originate. Ethnic cuisine may include unusual ingredients, unusual ways of cooking, and traditional cooking methods that require skill, knowledge, and adherence to strict guidelines for food safety and sanitation. The improper handling, storage, or cooking of several ethnic foods can result in illnesses caused by food. To reduce these risks, it is essential to ensure enough training and education in food safety.

COVID-19 Impact

People who had previously enjoyed dining out had to stay at home for their safety during the epidemic. But because of the pandemic's rising need for low-fat and low-calorie foods, customer tastes for healthy options have shifted. As a result, after the COVID-19 epidemic, there is a greater demand for ethnic food, and producers have seized the opportunity to introduce new items to the market.

The Chinese segment is expected to be the largest during the forecast period

The Chinese segment is estimated to hold the largest share. Chinese food is a favorite among diners looking for elegant and cozy eating experiences since it is perceived as both delicious and calming. Its appeal can be attributed to the umami-rich flavors, a variety of cooking techniques, and a vast range of meals, from dim sum to Sichuan hotpot. The desire for Chinese cuisine, which frequently features an abundance of vegetable-based meals, has also been fueled by the increasing acceptance of vegetarian and plant-based diets. Additionally, the rise in Chinese restaurants and culinary products across the world has also been attributed to the Chinese diaspora and the increasing acceptance of authentic Chinese cuisines abroad, which has increased demand.

The non-vegetarian segment is expected to have the highest CAGR during the forecast period

The non-vegetarian segment is anticipated to have lucrative growth during the forecast period. The rich and varied flavors that exist in non-vegetarian dishes, such as the savoury spices in Indian curries or the succulent meats in Middle Eastern kebabs, offer a unique and decadent taste experience that appeals to customers seeking bold and satisfying flavors. This is what drives the demand for non-vegetarian ethnic foods. Additionally, there has been a rise in consumption as a result of the emphasis on protein-rich diets and the idea that non-vegetarian choices are a good source of high-quality protein. In addition, consumer interest in trying new and authentic meat-based dishes from around the world, as well as the influence of travel and food media contributes to the rise in demand for non-vegetarian ethnic foods.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the increasing population and urbanization. The younger generation must immigrate for greater career possibilities, as they have greater financial freedom. The demand for their ethnic foods soars as a result. Customers' eating habits are evolving as a result of the westernization of countries like India, where numerous individuals are seeking out new flavors. Due to the high demand for ethnic products like Asian sauce, North America is also seeing significant growth. The Asian population in the United States has increased, and multiple Asian cuisines, including Thai and Indian, have captured people's appetites.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period, due to increased tourism and immigration pollution this area will grow rapidly over the course of the forecast period. Markets like those in the United States and Canada are very interested in ethnic meals. Mexican food is the most commonly eaten ethnic cuisine in the US. The demand for Mexican ethnic food is increasing due to the growing Mexican population and increased interest in Mexican cuisine. The marketplace in this region is growing as a result of shifting eating patterns and escalating demand for foods with healthful, ethnic, and uncommon flavors.

Key players in the market:

Some of the key players in the Ethnic Food Market include: Paulig Group, General Mills, Inc., McCormick & Company, Incorporated, Associated British Foods PLC, Associated British Foods PLC, Ajinomoto Co. Inc., Charlie Bigham, Asli Fine Foods, Conagra Brands Inc., Aryzta AG, YUM Brands Inc., Capital Foods, Giggly Pig Co., Spice Tailor Ltd., Tasty Bite Eatables Ltd., Surya Foods Online and Nestle SA.

Key Developments:

In August 2023, General Mills announced the launch of the DJ Carmella Creeper, adding to the Monsters Cereals lineup, with a "Monster Mash Remix" song and limited-edition merchandise ahead of Halloween.

In April 2023, Paulig PRO introduced Santa Maria Snack Bases, innovative pellets that expand when cooked to create crispy Corn Cones and Lentil Waves, allowing establishments to offer customizable, signature snacks in less than a minute to cater to the growing demand for out-of-home snacking experiences.

In January 2023, Santa Maria, a Paulig-owned brand, relaunched and expanded its spice blends range, introducing new flavors like Korean BBQ, Sriracha, Curry Red, Wok spice, and Five spice to simplify and diversify everyday cooking, catering to consumers seeking new taste experiences.

Types Covered:

Ready-To-Eat
Food Service

Cultures Covered:

Italian
Japanese
Mexican
Chinese
American
Other Cultures

Food Types Covered:

Non-Vegetarian
Vegetarian

Distribution Channels Covered:

Online Retail Channels
Grocery Stores
Hypermarkets & Supermarkets
Convenience Stores
Restaurants
Other Distribution Channels

Applications Covered:

Household
Restaurants

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Ethnic Food Market, By Type

5.1 Introduction
5.2 Ready-To-Eat
5.3 Food Service

6 Global Ethnic Food Market, By Culture

6.1 Introduction
6.2 Italian
6.3 Japanese
6.4 Mexican
6.5 Chinese
6.6 American
6.7 Other Cultures

7 Global Ethnic Food Market, By Food Type

7.1 Introduction
7.2 Non-Vegetarian
7.3 Vegetarian

8 Global Ethnic Food Market, By Distribution Channel

8.1 Introduction
8.2 Online Retail Channels
8.3 Grocery Stores
8.4 Hypermarkets & Supermarkets
8.5 Convenience Stores
8.6 Restaurants
8.7 Other Distribution Channels

9 Global Ethnic Food Market, By Application

9.1 Introduction
9.2 Household
9.3 Restaurants

10 Global Ethnic Food Market, By Geography

10.1 Introduction
10.2 North America
- 10.2.1 US
- 10.2.2 Canada
- 10.2.3 Mexico
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 Italy
- 10.3.4 France
- 10.3.5 Spain
- 10.3.6 Rest of Europe
10.4 Asia Pacific
- 10.4.1 Japan
- 10.4.2 China
- 10.4.3 India
- 10.4.4 Australia
- 10.4.5 New Zealand
- 10.4.6 South Korea
- 10.4.7 Rest of Asia Pacific
10.5 South America
- 10.5.1 Argentina
- 10.5.2 Brazil
- 10.5.3 Chile
- 10.5.4 Rest of South America
10.6 Middle East & Africa
- 10.6.1 Saudi Arabia
- 10.6.2 UAE
- 10.6.3 Qatar
- 10.6.4 South Africa
- 10.6.5 Rest of Middle East & Africa

11 Key Developments

11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies

12 Company Profiling

12.1 Paulig Group
12.2 General Mills, Inc.
12.3 McCormick & Company, Incorporated
12.4 Associated British Foods PLC
12.5 Associated British Foods PLC
12.6 Ajinomoto Co. Inc.
12.7 Charlie Bigham
12.8 Asli Fine Foods
12.9 Conagra Brands Inc.
12.10 Aryzta AG
12.11 YUM Brands Inc.
12.12 Capital Foods
12.13 Giggly Pig Co.
12.14 Spice Tailor Ltd.
12.15 Tasty Bite Eatables Ltd.
12.16 Surya Foods Online
12.17 Nestle SA

エスニック食品市場の2030年までの予測： タイプ別、文化別、食品タイプ別、流通チャネル別、用途別、地域別の世界分析

Ethnic Food Market Forecasts to 2030 - Global Analysis By Type (Ready-To-Eat and Food Service), Culture (Italian, Japanese, Mexican, Chinese, American and Other Cultures ), Food Type, Distribution Channel, Application and By Geography

文化の多様化と世界化

完全自然食品に対する消費者の需要

料理教育と健康とウェルネス

文化的流用と食品安全衛生

COVID-19の影響

予測期間中、中国セグメントが最大となる見込み

予測期間中にCAGRが最も高くなると予想されるのは非菜食主義セグメントです。

最大のシェアを持つ地域：

CAGRが最も高い地域：

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

第4章 ポーターのファイブフォース分析

第5章 世界のエスニック食品市場：タイプ別

第6章 世界のエスニック食品市場：文化別

第7章 世界のエスニック食品市場：食品タイプ別

第8章 世界のエスニック食品市場：流通チャネル別

第9章 世界のエスニック食品市場：用途別

第10章 世界のエスニック食品市場：地域別

第11章 主な発展

第12章 企業プロファイル