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市場調査レポート
商品コード
1722359
クイックサービスレストランの市場規模、シェア、成長分析、レストランの種類別、サービスタイプ別、料理別、製品別、場所別、地域別 - 産業予測 2025~2032年Quick Service Restaurants Market Size, Share, and Growth Analysis, By Restaurant Type (Independent, Chain), By Service Type (Dine-in, Takeaway), By Cuisine, By Product, By Location, By Region - Industry Forecast, 2025-2032 |
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クイックサービスレストランの市場規模、シェア、成長分析、レストランの種類別、サービスタイプ別、料理別、製品別、場所別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年05月03日
発行: SkyQuest
ページ情報: 英文 185 Pages
納期: 3~5営業日
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クイックサービスレストランの世界市場規模は2023年に3,361億米ドルとなり、2024年の3,613億米ドルから2032年には6,324億米ドルに成長し、予測期間(2025年~2032年)のCAGRは7.1%で成長すると予測されます。
クイックサービスレストラン(QSR)分野は、消費者のライフスタイルの変化、都市化、利便性への要求の高まりにより急速に進化しています。主な促進要因としては、手頃な価格で迅速な食事の選択肢を重視する共働き世帯の増加や、モバイル注文と即座の満足感を求めるテクノロジーに精通したZ世代とミレニアル世代の嗜好が挙げられます。このシフトは、QSRチェーンのメニュー設計やテクノロジー活用のあり方を変えつつあり、低コストオペレーションを可能にするクラウドキッチンやゴーストキッチンの成長がその例です。さらに、デジタル化は、注文予測、ダイナミックプライシング、ロイヤリティスキームへのブランド投資を加速させ、ロジスティクスの再評価を必要とするアグリゲータープラットフォームの台頭にもつながっています。消費者が環境に優しい実践、植物由来の選択肢、透明性を求め、価格、味、責任ある調達のバランスをQSRブランドにプレッシャーをかける中、持続可能性はますます重要になっています。
Global Quick Service Restaurants market size was valued at USD 336.1 Billion in 2023 and is expected to grow from USD 361.3 Billion in 2024 to USD 632.4 Billion by 2032, growing at a CAGR of 7.1% in the forecast period (2025-2032).
The Quick Service Restaurants (QSR) sector is rapidly evolving due to shifts in consumer lifestyles, urbanization, and increasing demand for convenience. Key drivers include the rise of dual-income households valuing affordable, quick meal options and the preferences of tech-savvy Gen Z and millennials for mobile ordering and instant gratification. This shift is reshaping how QSR chains design menus and leverage technology, exemplified by the growth of cloud and ghost kitchens that enable lower-cost operations. Additionally, digitalization accelerates brand investments in order forecasting, dynamic pricing, and loyalty schemes, alongside the rise of aggregator platforms requiring a reevaluation of logistics. Sustainability is increasingly critical, as consumers demand eco-friendly practices, plant-based options, and transparency, placing pressure on QSR brands to balance price, taste, and responsible sourcing.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Quick Service Restaurants market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Quick Service Restaurants Market Segments Analysis
Global Quick Service Restaurants market is segmented by restaurant type, service type, cuisine, product, location, and geography. The market is categorized by restaurant type on the basis of independent, and chain. On the basis of service type, the market is categorized by dine-in, takeaway, delivery, and drive-through. The market is categorized by cuisine by American, Chinese, Italian, Mexican, Japanese, Turkish & Lebanese, and others. Based on product, the market is categorized by burgers & sandwiches, pizzas & pastas, drinks & desserts, chicken & seafood, and others. On the basis of location, the market is categorized by standalone, retail centers, travel hubs, lodging facilities, leisure venues, and others. On the basis of geography, the market is categorized by North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
Driver of the Global Quick Service Restaurants Market
The global Quick Service Restaurants (QSR) market is significantly benefiting from rising urbanization and the fast-paced lives of consumers, especially among younger generations like Gen Z and millennials. These consumers prioritize speed, affordability, and convenience when dining out, leading to a substantial shift toward quick service models, which are projected to account for nearly half of all foodservice transactions worldwide in 2023. Additionally, the proliferation of 24/7 operations, drive-through services, and value meal options has intensified demand, particularly in developing nations where disposable incomes are on the rise, creating a favorable environment for QSR growth.
Restraints in the Global Quick Service Restaurants Market
The Global Quick Service Restaurants (QSR) market faces significant challenges due to ongoing labor shortages and high employee turnover, which adversely affect operational stability. In many developed regions, including the United States and parts of Europe, QSRs struggle to retain frontline staff due to inadequate wages, unfavorable working conditions, and limited career advancement opportunities. According to the US Bureau of Labor Statistics, the hospitality sector experienced a quit rate exceeding 5% in 2023. In response, many chains are introducing signing bonuses and educational incentives; however, these initiatives are contributing to increased payroll expenses, thereby straining profit margins and hindering growth strategies.
Market Trends of the Global Quick Service Restaurants Market
In the Global Quick Service Restaurants (QSR) market, a prominent short-term trend is the emphasis on value-oriented menu offerings to attract budget-conscious diners amid sustained inflationary pressures. Major players like McDonald's, Taco Bell, and Wendy's are leveraging this strategy with enticing value meal promotions, such as McDonald's USD 5 value meal and Taco Bell's USD 7 Luxe Box, which have successfully driven consumer traffic and spending. As economic uncertainties persist, affordability is set to remain a cornerstone strategy for the QSR sector well into 2025, shaping product development and marketing campaigns aimed at retaining and expanding their customer base.