ベーカリー原料の市場規模、シェア、成長分析、タイプ別、用途別、形状別、地域別 - 産業予測 2025年～2032年

ベーカリー原料の世界市場規模は2023年に162億米ドルと評価され、2024年の173億2,000万米ドルから2032年には295億3,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは6.9％で成長する見通しです。

世界のベーカリー原料市場は、都市化と便利ですぐに食べられる製品に対する需要の高まりに後押しされ、大幅な成長が見込まれています。消費者がより健康的なベーカリーオプションをますます好むようになるにつれ、業界はパン、ケーキ、ペストリー、冷凍商品など多様なカテゴリーの拡大を示しています。主な促進要因としては、食生活の嗜好の変化、可処分所得の増加、天然素材への注目の高まりなどが挙げられます。使いやすさや製品開発の革新性といった要因が市場力学に大きく寄与しています。特に北米や欧州のようなペースの速い地域では、先進パッケージングと焼き菓子の品揃えが消費者への訴求力を高めています。一方、アジア太平洋の新興市場は、食文化の進化とともに注目すべき成長機会をもたらしています。全体として、ライフスタイルの変化と技術の進歩がこの分野の将来を形作っています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

ベーカリー原料市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• 乳化剤
• 酵素
• スターチ
• ファイバ
• 油、脂肪、ショートニング
• ベーキングパウダーとミックス
• 防腐剤
• 色と風味
• 膨張剤
• その他

ベーカリー原料市場規模：用途別& CAGR（2025-2032）

• 市場概要
• パン
• スイートベーカリー

ベーカリー原料市場規模：形状別& CAGR（2025-2032）

• 市場概要
• 乾燥
• 液体

ベーカリー原料市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024年）

主要企業プロファイル

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• Kerry Group plc（Ireland）
• Associated British Foods plc（UK）
• Corbion N.V.（Netherlands）
• IFF（International Flavors & Fragrances Inc.）（USA）
• Puratos Group NV/SA（Belgium）
• Dawn Food Products, Inc.（USA）
• Tate & Lyle PLC（UK）
• Bakels Worldwide（Switzerland）
• Lallemand Inc.（Canada）
• CSM Bakery Solutions（USA）
• Palsgaard A/S（Denmark）
• AAK AB（Sweden）
• Enzyme Development Corporation（USA）
• Sensient Technologies Corporation（USA）
• Glanbia plc（Ireland）
• Agrana Beteiligungs-AG（Austria）
• Rich Products Corporation（USA）

結論と提言

Global Bakery Ingredients Market size was valued at USD 16.2 billion in 2023 and is poised to grow from USD 17.32 billion in 2024 to USD 29.53 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global bakery ingredients market is poised for substantial growth, fueled by urbanization and a rising demand for convenient, ready-to-eat products. As consumers increasingly favor healthier bakery options, the industry witnesses an expansion across diverse categories, including bread, cakes, pastries, and frozen goods. Key drivers include shifting dietary preferences, higher disposable incomes, and a greater focus on natural ingredient offerings. Factors such as ease of use and innovation in product development significantly contribute to market dynamics. Advances in packaging and a wider array of baked goods enhance consumer appeal, particularly in fast-paced regions like North America and Europe. Meanwhile, emerging markets in Asia-Pacific present notable growth opportunities as food cultures evolve. Overall, changing lifestyles and technological advancements are shaping the future of this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Ingredients Market Segments Analysis

Global Bakery Ingredients Market is segmented by Type, Application, Form and region. Based on Type, the market is segmented into Emulsifiers, Enzymes, Starch, Fiber, Oils, fats, and shortenings, Baking powder and mixes, Preservatives, Colors & flavors, Leavening agents and Others. Based on Application, the market is segmented into Bread and Sweet Bakery. Based on Form, the market is segmented into Dry and Liquid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Ingredients Market

A key factor driving the global bakery ingredients market is the rising consumer inclination towards healthier product options. As awareness surrounding nutrition and wellness increases, consumers are increasingly in search of bakery goods that incorporate natural and functional ingredients. This trend has spurred the innovation and utilization of specialty components such as whole grains, natural sweeteners, and plant-based alternatives within bakery recipes. In response to this shift in consumer preferences, manufacturers are broadening their offerings to include a diverse array of healthier bakery products, thereby aligning with the evolving demands of health-conscious consumers.

Restraints in the Global Bakery Ingredients Market

A significant challenge facing the global bakery ingredients market is the variation in raw material prices. Key components like wheat, sugar, dairy products, and oils are subject to unpredictable price fluctuations driven by factors such as weather patterns, supply-demand disparities, and geopolitical developments. Such volatility presents difficulties for manufacturers in managing costs and maintaining profit margins. To address this issue, companies frequently adopt strategies such as securing long-term supply contracts, utilizing hedging methods, and exploring alternative sources for ingredients. By implementing these approaches, firms aim to cushion their operations against the adverse effects of raw material price instability.

Market Trends of the Global Bakery Ingredients Market

The Global Bakery Ingredients market is witnessing a significant trend centered around the increasing consumer demand for clean label and natural ingredients. As health-conscious consumers become more discerning about the contents of their food, there is a rising preference for bakery products that feature recognizable, minimally processed ingredients. This shift is prompting manufacturers to reformulate their offerings, systematically eliminating artificial additives, preservatives, and high-fructose corn syrup in favor of cleaner alternatives. The integration of natural colors, flavors, and sweeteners, alongside whole grains and plant-based ingredients, is not only enhancing product transparency but also catering to the evolving desire for healthier bakery options, indicating a dynamic market landscape focused on wellness.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Bakery Ingredients Market Size by Type & CAGR (2025-2032)

• Market Overview
• Emulsifiers
• Enzymes
• Starch
• Fiber
• Oils, fats, and shortenings
• Baking powder and mixes
• Preservatives
• Colors & flavors
• Leavening agents
• Others

Global Bakery Ingredients Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread
• Sweet Bakery

Global Bakery Ingredients Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Bakery Ingredients Market Size & CAGR (2025-2032)

• North America (Type, Application, Form)
  • US
  • Canada
• Europe (Type, Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances Inc.) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV/SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Worldwide (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CSM Bakery Solutions (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Development Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations