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ベーカリー原料の世界市場の評価：製品タイプ別、形態別、流通チャネル別、地域別、機会、予測（2017年～2031年）

Bakery Ingredients Market Assessment, By Product Type, By Form, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F

出版日
ページ情報
英文 229 Pages
納期
3～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
ベーカリー原料の世界市場の評価：製品タイプ別、形態別、流通チャネル別、地域別、機会、予測（2017年～2031年）
出版日: 2024年09月03日
発行: Market Xcel - Markets and Data
ページ情報: 英文 229 Pages
納期: 3～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のベーカリー原料の市場規模は、2023年の179億1,000万米ドルから2031年に296億9,000万米ドルに達すると予測され、予測期間の2024年～2031年にCAGRで6.52%の成長が見込まれます。市場は、消費者の多様な料理体験の高まりやグローバリゼーションと欧米化の進行により拡大しています。さらに、ベーカリー製品は消費しやすいため、ベーカリー原料市場の成長を促進しています。

休日や健康関連行事などの季節的なイベントや動向は、特定のベーカリー製品に対する需要の急増を生み出し、ベーカリー原料の需要も増加させます。例えば、クリスマスには、人々が友人や家族にベーカリー製品を贈るため、ベーカリー原料の需要が顕著になります。

U.S. Bureau of Labor Statisticsによると、米国では2022年に21万8,800人がパン職人として働いています。さらに、パン職人の雇用の増加予測は2022年～2032年に5％と推定されており、これは米国の全職種の平均よりも速いです。

例えば、小麦粉はベーカリーレシピの中でもっとも基本的な原料です。膨張剤は、ガス発生によって生地や生地を膨らませるのに役立ちます。一般的に使用される膨張剤は、イースト、ベーキングパウダー、重曹です。砂糖は甘みを出すのに役立ち、焼き菓子全体の味、食感、色に寄与します。牛乳や水などの液体は、レシピに潤いを与えます。さらに、砂糖や塩を溶かすのにも役立ちます。卵は水分、コク、構造を提供し、焼き菓子の安定性を向上させます。また、ココアパウダー、スパイス、柑橘類の皮、エッセンスなどの調味料や添加物は、焼き菓子に味と香りを与えます。Lil'Goodnessは2022年7月、砂糖ゼロのインド初のプレバイオティックココアパウダーを発売しました。この製品は100％抗酸化物質が豊富な本物のココアと天然のプレバイオティック繊維から作られており、腸と心臓の健康によい選択肢となっています。

小麦粉製品タイプの市場シェアが拡大

小麦粉の構造的・機能的特性はベーカリー製品にとって重要です。小麦粉はもっとも基本的なベーカリー原料であり、すべてのベーカリー製品のレシピに使用されます。小麦粉は、パン、ケーキ、ペストリーのタンパク質結合物質であるグルテンの主な発生源であり、望ましい食感と弾力性を与えます。

小麦粉に含まれるタンパク質、主にグルテンは、発酵中に生地に空気を保持する力を与え、焼き上がった製品に柔らかさを与えます。さらに、小麦粉に含まれるデンプンは水分を吸収し、油脂、砂糖、膨張剤などの他の原料を補うかさを提供します。このようにして、パン職人は、ソフトで繊細なケーキから、モチモチとしたハードなパンまで、幅広い製品を作ることができます。小麦粉の効果以外に、イーストやその他の起泡剤が発酵のために作用します。小麦粉をパン作りの主原料とする機能的特性を本質的に含んでいます。

2023年11月、King Arthur Baking Company, Inc.は、独自の小麦品種を革新的にブレンドしたClimate Blend Flourを発表しました。この持続可能な方法で生産された小麦粉は、味と品質に妥協することなく、パン職人たちに植物を前面に押し出した製品を提供します。この強力粉は、パン、スコーン、マフィンなどのベーカリー製品のレシピに適した、ナッツのような豊かな風味を提供します。

消費者に訴求するヴィーガンベーカリー原料

ヴィーガンベーカリー原料は、健康や倫理的・環境的懸念に対する意識の高まりとともに、より好まれるようになっています。健康に関しては、ヴィーガン食材はコレステロール量が少なく、低飽和脂肪酸であるため、健康志向の食生活に適しています。倫理的には、動物性原料の使用が少なければ、ヴィーガン食品は卵や乳製品をほとんど使わないことになり、動物福祉や工場畜産の悪い面を懸念する人々にとって魅力的な食品となります。現在のヴィーガンパン技術の向上は、植物性原料の美的魅力を高め、食感や機能性を向上させ、消費者にとってより魅力的なものとなっています。2023年10月、Dawn Foodsは初のヴィーガン認証スポンジケーキミックス、Dawn Balance Vegan Sponge Cake Mixを発売しました。このケーキミックスは、通常のスポンジケーキミックスと同じ機能性、食感、味覚体験を提供します。

さらに、ヴィーガンベーカリー原料は、牛乳やその他の動物性乳製品の消化が困難な乳糖不耐症の消費者に人気があります。American College of Gastroenterologyによると、米国の成人アフリカ系アメリカ人の85％が乳糖不耐症です。

当レポートでは、世界のベーカリー原料市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。

目次

第1章 プロジェクトの範囲と定義

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

  • 製品と市場情報
  • ブランド認知の方式
  • 購入決定において考慮される要素
  • プライバシーと規制の考慮

第5章 世界のベーカリー原料市場の見通し（2017年～2031年）

  • 市場規模の分析と予測
    • 金額
  • 市場シェア分析と予測
    • 製品タイプ別
    • 形態別
    • 流通チャネル別
    • 地域別
    • 市場シェア分析：企業別（金額）（上位5社とその他 - 2023年）
  • 市場マップ分析（2023年）
    • 製品タイプ別
    • 形態別
    • 流通チャネル別
    • 地域別

第6章 北米のベーカリー原料市場の見通し（2017年～2031年）

  • 市場規模の分析と予測
    • 金額
  • 市場シェア分析と予測
    • 製品タイプ別
    • 形態別
    • 流通チャネル別
    • シェア：国別
  • 各国の市場の評価
    • 米国のベーカリー原料市場の見通し（2017年～2031年）
    • カナダ
    • メキシコ

第7章 欧州のベーカリー原料市場の見通し（2017年～2031年）

  • ドイツ
  • フランス
  • イタリア
  • 英国
  • ロシア
  • オランダ
  • スペイン
  • トルコ
  • ポーランド

第8章 アジア太平洋のベーカリー原料市場の見通し（2017年～2031年）

  • インド
  • 中国
  • 日本
  • オーストラリア
  • ベトナム
  • 韓国
  • インドネシア
  • フィリピン

第9章 南米のベーカリー原料市場の見通し（2017年～2031年）

  • ブラジル
  • アルゼンチン

第10章 中東・アフリカのベーカリー原料市場の見通し（2017年～2031年）

  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第11章 需給分析

第12章 輸入と輸出の分析

第13章 バリューチェーン分析

第14章 ポーターのファイブフォース分析

第15章 PESTLE分析

第16章 価格分析

第17章 市場力学

  • 市場促進要因
  • 市場の課題

第18章 市場の動向と発展

第19章 ケーススタディ

第20章 競合情勢

  • マーケットリーダー上位5社の競合マトリクス
  • 上位5社のSWOT分析
  • 主要企業上位10社の情勢
    • Nestle S.A.
    • The Hershey Company
    • Mondelez Global LLC
    • T&L Sugars Limited
    • King Arthur Baking Company, Inc.
    • Bob's Red Mill Natural Foods, Inc.
    • General Mills, Inc.
    • Associated British Foods plc
    • Koninklijke DSM N.V.
    • WEIKFIELD'S FOOD PVT. LTD.

第21章 戦略的推奨

第22章 当社について、免責事項

図表

List of Tables

  • Table 1. Pricing Analysis of Products from Key Players
  • Table 2. Competition Matrix of Top 5 Market Leaders
  • Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1. Global Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 2. Global Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 3. Global Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 4. Global Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 5. Global Bakery Ingredients Market Share (%), By Region, 2017-2031F
  • Figure 6. North America Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 7. North America Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 8. North America Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 9. North America Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 10. North America Bakery Ingredients Market Share (%), By Country, 2017-2031F
  • Figure 11. United States Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 12. United States Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 13. United States Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 14. United States Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 15. Canada Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 16. Canada Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 17. Canada Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 18. Canada Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 19. Mexico Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 20. Mexico Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 21. Mexico Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 22. Mexico Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 23. Europe Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 24. Europe Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 25. Europe Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 26. Europe Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 27. Europe Bakery Ingredients Market Share (%), By Country, 2017-2031F
  • Figure 28. Germany Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 29. Germany Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 30. Germany Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 31. Germany Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 32. France Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 33. France Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 34. France Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 35. France Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 36. Italy Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 37. Italy Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 38. Italy Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 39. Italy Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 40. United Kingdom Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 41. United Kingdom Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 42. United Kingdom Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 43. United Kingdom Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 44. Russia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 45. Russia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 46. Russia Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 47. Russia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 48. Netherlands Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 49. Netherlands Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 50. Netherlands Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 51. Netherlands Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 52. Spain Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 53. Spain Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 54. Spain Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 55. Spain Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 56. Turkey Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 57. Turkey Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 58. Turkey Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 59. Turkey Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 60. Poland Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 61. Poland Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 62. Poland Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 63. Poland Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 64. South America Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 65. South America Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 66. South America Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 67. South America Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 68. South America Bakery Ingredients Market Share (%), By Country, 2017-2031F
  • Figure 69. Brazil Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 70. Brazil Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 71. Brazil Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 72. Brazil Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 73. Argentina Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 74. Argentina Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 75. Argentina Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 76. Argentina Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 77. Asia-Pacific Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 78. Asia-Pacific Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 79. Asia-Pacific Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 80. Asia-Pacific Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 81. Asia-Pacific Bakery Ingredients Market Share (%), By Country, 2017-2031F
  • Figure 82. India Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 83. India Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 84. India Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 85. India Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 86. China Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 87. China Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 88. China Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 89. China Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 90. Japan Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 91. Japan Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 92. Japan Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 93. Japan Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 94. Australia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 95. Australia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 96. Australia Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 97. Australia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 98. Vietnam Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 99. Vietnam Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 100. Vietnam Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 101. Vietnam Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 102. South Korea Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 103. South Korea Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 104. South Korea Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 105. South Korea Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 106. Indonesia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 107. Indonesia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 108. Indonesia Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 109. Indonesia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 110. Philippines Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 111. Philippines Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 112. Philippines Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 113. Philippines Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 114. Middle East & Africa Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 115. Middle East & Africa Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 116. Middle East & Africa Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 117. Middle East & Africa Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 118. Middle East & Africa Bakery Ingredients Market Share (%), By Country, 2017-2031F
  • Figure 119. Saudi Arabia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 120. Saudi Arabia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 121. Saudi Arabia Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 122. Saudi Arabia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 123. UAE Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 124. UAE Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 125. UAE Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 126. UAE Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 127. South Africa Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
  • Figure 128. South Africa Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
  • Figure 129. South Africa Bakery Ingredients Market Share (%), By Form, 2017-2031F
  • Figure 130. South Africa Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 131. By Product Type Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 132. By Form Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 133. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 134. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023
目次
Product Code: MX11830

Global bakery ingredients market is projected to witness a CAGR of 6.52% during the forecast period 2024-2031, growing from USD 17.91 billion in 2023 to USD 29.69 billion in 2031. The bakery ingredients market is witnessing expansion due to the rise in diverse culinary experiences of consumers and increasing globalization and westernization. Moreover, bakery products offer ease in consumption, thus, driving growth of the bakery ingredients market.

Seasonal events and trends, such as holidays or health-related observances, can create spikes in demand for specific bakery items, thereby, increasing demand for bakery ingredients as well. For instance, the demand for bakery ingredients gets prominent during Christmas as people gift bakery products to friends and family.

As per the U.S. Bureau of Labor Statistics, in the United States, 218,800 people were working as bakers in 2022. Moreover, the projected increase in the employment of bakers was estimated to be 5% between 2022-32, which is faster than the average for all occupations in the United States.

Different bakery ingredients offer different usability, for instance, flour helps in providing the structure and texture and it is the most basic ingredient in a bakery recipe. The leavening agents helps dough or batter to rise through gas production. Commonly used leavening agents are yeast, baking powder, and baking soda. Sugar helps in sweetening and contribute to the overall taste, texture, and color of baked goods. Liquids, such as milk and water, offers hydration to the recipe. Moreover, it helps in dissolving the sugar and salts. Eggs provides moisture, richness, and structure, hence improving the stability of the baked items. Also, flavorings and additives, such as cocoa powder, spices, zests, and essence, delivers a taste and aroma to the baked goods. Lil'Goodness in July 2022, launched India's first ever prebiotic cocoa powder which contains zero added sugar. The product is made from 100% antioxidant rich real cocoa and natural prebiotic fibers which makes it a good option for gut and heart health.

Flour Product Type Shows a Greater Market Share

The structural and functional properties of flour are important for bakery products. It is the most basic bakery ingredient which is used in all the bakery products recipe. It is the major source of gluten, a protein binding material in bread, cake, and pastries to give the desired texture and elasticity.

Proteins in flour, mainly gluten, give the dough a power of air retention during fermentation, giving soft crumb to baked products. Furthermore, the starch in flour absorbs the moisture and offers bulk that supplements with other ingredients, including fats, sugar, and leavening agents. This way, bakers can create a wide range of products such as soft and delicate cakes to chewy and hardy breads. Besides the effect of flour, yeast and other raising agents works for fermentation. It essentially contains the functional properties that makes flour a primary ingredient in baking.

In November 2023, King Arthur Baking Company, Inc. introduced Climate Blend Flour, an innovative blend of the unique wheat varieties. This sustainably produced flour offers the bakers with a plant-forward product, which does not compromise on taste and quality. The flour offers a nutty and rich flavor which is appropriate for recipes such as bread, scones, muffins, and other bakery items.

Vegan Bakery Ingredients to Appeal to Consumers

Vegan bakery ingredients are being preferred more, with the rising awareness about health and ethical and environmental concerns. Health-wise, vegan ingredients are largely adapted as they have smaller amounts of cholesterol and are low-saturated fat, which is fit for health-associated dietary choices. Ethically, lesser use of animal-based ingredients would entail vegan foods mostly shunning such items as eggs and dairy, making them appealing to people concerned about animal welfare and the worst aspects of factory farming. Current improvements in vegan baking technology have made plant-based ingredients more aesthetically attractive, with improved texture and functionality, making them more appealing to consumers. In October 2023, Dawn Foods launched its first vegan certified sponge cake mix, namely, The Dawn Balance Vegan Sponge Cake Mix. This cake mix offers the same functionality, texture, and taste experience as a regular sponge cake mix.

Moreover, vegan bakery ingredients are popular among lactose intolerant consumers as they face difficulty in digesting milk and other animal-based dairy products. According to the American College of Gastroenterology, 85% of adult African Americans in the United States are lactose intolerant.

Consumers Preference for Egg Replacement to Drive Market Growth

People prefer eggless bakery goods due to dietary restrictions, such as veganism, allergies, and lactose intolerance. Ethical and environmental concerns drive the preference as eggless options align with animal welfare and sustainability goals. Additionally, the improved taste and texture of egg substitutes have broadened their appeal.

As per the estimates of the U.S. Centers for Disease Control and Prevention, since February 2024, more than 34,500 specimens have been tested which have been suspected to have influenza A (H5) or other novel influenza viruses. As the demand for cost-effective egg alternatives rose due to the occurrence of avian flu, the manufacturers of the bakery ingredients are innovating and introducing the products, which do not contain eggs and are safe for the consumption during the spread of the disease.

Several bakery ingredients can serve as effective egg replacements. Apple sauce, mashed bananas, and pureed pumpkin offer moisture and binding properties similar to eggs. Flaxseed meal or chia seeds mixed with water create a gel-like consistency that mimics egg binding and structure. Commercial egg replacers, typically composed of starches and leavening agents, provide functionality without altering flavor. Silken tofu blends smoothly to add density and moisture. Additionally, yogurt or buttermilk can replace eggs by providing moisture and a slight leavening effect. These alternatives accommodate various dietary needs while maintaining the integrity of baked goods.

In June 2023, Ardent Mills introduced two latest products Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend. The Ardent Mills Egg Replace consists of four ingredients, including chickpea flour, making it a gluten free and vegan product.

Asia-Pacific to be the Fastest Growing Region

In Asia-Pacific, the demand for bakery products and ingredients is rising, characterized by changing consumer preferences and economic growth. The rise in disposable income and urbanization are the key drivers that increase consumption of bread, pastries, cakes, and other bakery products. Additionally, dietary changing patterns and westernization trends in traditional diets boost the consumption of bakery products. Again, it is coupled with the growing middle class in the region, who are indicating an increasing propensity to spend on value-added and craft bakery products, thus pushing demand for good-quality ingredients. Apart from it, the increasing health and wellness awareness has greatly increased the demand for healthier products which are whole-grain and gluten-free. The rising access to bakery products through the modern retail and foodservice channels underpins growth in this case. It reflects a healthy market opportunity for the bakery business and ingredient suppliers in Asia-Pacific.

In April 2024, Barry Callebaut launched its latest cocoa powder, Maleo at Beta KL in Malaysia. Maleo's launch took place during a gathering of cocoa distributors and customers across Asia-Pacific, including countries such as Indonesia, China, Malaysia, the Philippines, Thailand, and Vietnam.

Future Market Scenario (2024 - 2031F)

Trends such as health-conscious eating, preference for convenience, and indulgence in baked products drive market demand. Popularity of specific products, such as artisanal breads or gluten-free options, can impact sales.

Growing awareness of health issues drives demand for healthier bakery options, including low-sugar, whole-grain, and vegan products. Nutritional information and ingredient transparency influence consumer choices.

Key Players Landscape and Outlook

Key players are innovating and catering to consumers by introducing unique and innovative bakery ingredients. They are offering ingredients that offer ease in baking and save the time and effort of modern consumers.

Baking mixes are increasingly being produced by key players as they offer convenience to the consumers, enabling them to bake their favorite snack quickly. In March 2024, Bob's Red Mill Natural Foods, Inc. introduced the latest range of baking mixes which included four signature blends, namely, fudgy brownie mix, golden cornbread mix, lightly sweet cornbread, and classic yellow cake mix.

Another key player, King Arthur Baking Company, Inc., expanded its range of baking mix with the launch of the Savory Bread Mix Kit in March 2024. These ready-to-make breads can be prepared in an hour, including products such as Soft and Chewy Pretzel, Pull-Apart Garlic Bread, Perfectly Tender Flatbread, and Crisp and Airy Focaccia.

Table of Contents

1. Project Scope and Definitions

2. Research Methodology

3. Executive Summary

4. Voice of Customer

  • 4.1. Product and Market Intelligence
  • 4.2. Mode of Brand Awareness
  • 4.3. Factors Considered in Purchase Decisions
    • 4.3.1. Quality
    • 4.3.2. Peer Influence
    • 4.3.3. Brand Visibility
  • 4.4. Consideration of Privacy and Regulations

5. Global Bakery Ingredients Market Outlook, 2017-2031F

  • 5.1. Market Size Analysis & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share Analysis & Forecast
    • 5.2.1. By Product Type
      • 5.2.1.1. Flour
        • 5.2.1.1.1. All-purpose Flour
        • 5.2.1.1.2. Almond Flour
        • 5.2.1.1.3. Others
      • 5.2.1.2. Oils and Shortening
        • 5.2.1.2.1. Butter
        • 5.2.1.2.2. Vegetable Oil
        • 5.2.1.2.3. Shortening
      • 5.2.1.3. Leaveners
        • 5.2.1.3.1. Baking Soda
        • 5.2.1.3.2. Baking Powder
        • 5.2.1.3.3. Yeast
        • 5.2.1.3.4. Eggs
        • 5.2.1.3.5. Others
      • 5.2.1.4. Sugar
        • 5.2.1.4.1. Icing Sugar
        • 5.2.1.4.2. Brown Sugar
        • 5.2.1.4.3. Muscovado Sugar
        • 5.2.1.4.4. Others
      • 5.2.1.5. Dairy Products
        • 5.2.1.5.1. Milk
        • 5.2.1.5.2. Buttermilk
        • 5.2.1.5.3. Cream Cheese
      • 5.2.1.6. Extracts and Flavors
        • 5.2.1.6.1. Vanilla Extract
        • 5.2.1.6.2. Mint Extract
        • 5.2.1.6.3. Rose Extract
        • 5.2.1.6.4. Others
      • 5.2.1.7. Others
    • 5.2.2. By Form
      • 5.2.2.1. Dry
      • 5.2.2.2. Liquid
    • 5.2.3. By Distribution Channel
      • 5.2.3.1. Offline
        • 5.2.3.1.1. Direct B2B Sales
        • 5.2.3.1.2. Supermarkets and Hypermarkets
        • 5.2.3.1.3. Specialty Stores
        • 5.2.3.1.4. Others
      • 5.2.3.2. Online
        • 5.2.3.2.1. E-commerce Websites
        • 5.2.3.2.2. Company Owned Websites
    • 5.2.4. By Region
      • 5.2.4.1. North America
      • 5.2.4.2. Europe
      • 5.2.4.3. Asia-Pacific
      • 5.2.4.4. South America
      • 5.2.4.5. Middle East and Africa
    • 5.2.5. By Company Market Share Analysis (Top 5 Companies and Others - By Value, 2023)
  • 5.3. Market Map Analysis, 2023
    • 5.3.1. By Product Type
    • 5.3.2. By Form
    • 5.3.3. By Distribution Channel
    • 5.3.4. By Region

6. North America Bakery Ingredients Market Outlook, 2017-2031F*

  • 6.1. Market Size Analysis & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share Analysis & Forecast
    • 6.2.1. By Product Type
      • 6.2.1.1. Flour
        • 6.2.1.1.1. All-purpose Flour
        • 6.2.1.1.2. Almond Flour
        • 6.2.1.1.3. Others
      • 6.2.1.2. Oils and Shortening
        • 6.2.1.2.1. Butter
        • 6.2.1.2.2. Vegetable Oil
        • 6.2.1.2.3. Shortening
      • 6.2.1.3. Leaveners
        • 6.2.1.3.1. Baking Soda
        • 6.2.1.3.2. Baking Powder
        • 6.2.1.3.3. Yeast
        • 6.2.1.3.4. Eggs
        • 6.2.1.3.5. Others
      • 6.2.1.4. Sugar
        • 6.2.1.4.1. Icing Sugar
        • 6.2.1.4.2. Brown Sugar
        • 6.2.1.4.3. Muscovado Sugar
        • 6.2.1.4.4. Others
      • 6.2.1.5. Dairy Products
        • 6.2.1.5.1. Milk
        • 6.2.1.5.2. Buttermilk
        • 6.2.1.5.3. Cream Cheese
      • 6.2.1.6. Extracts and Flavors
        • 6.2.1.6.1. Vanilla Extract
        • 6.2.1.6.2. Mint Extract
        • 6.2.1.6.3. Rose Extract
        • 6.2.1.6.4. Others
      • 6.2.1.7. Others
    • 6.2.2. By Form
      • 6.2.2.1. Dry
      • 6.2.2.2. Liquid
    • 6.2.3. By Distribution Channel
      • 6.2.3.1. Offline
        • 6.2.3.1.1. Direct B2B Sales
        • 6.2.3.1.2. Supermarkets and Hypermarkets
        • 6.2.3.1.3. Specialty Stores
        • 6.2.3.1.4. Others
      • 6.2.3.2. Online
        • 6.2.3.2.1. E-commerce Websites
        • 6.2.3.2.2. Company Owned Websites
    • 6.2.4. By Country Share
      • 6.2.4.1. United States
      • 6.2.4.2. Canada
      • 6.2.4.3. Mexico
  • 6.3. Country Market Assessment
    • 6.3.1. United States Bakery Ingredients Market Outlook, 2017-2031F*
      • 6.3.1.1. Market Size Analysis & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share Analysis & Forecast
        • 6.3.1.2.1. By Product Type
          • 6.3.1.2.1.1. Flour
          • 6.3.1.2.1.1.1. All-purpose Flour
          • 6.3.1.2.1.1.2. Almond Flour
          • 6.3.1.2.1.1.3. Others
          • 6.3.1.2.1.2. Oils and Shortening
          • 6.3.1.2.1.2.1. Butter
          • 6.3.1.2.1.2.2. Vegetable Oil
          • 6.3.1.2.1.2.3. Shortening
          • 6.3.1.2.1.3. Leaveners
          • 6.3.1.2.1.3.1. Baking Soda
          • 6.3.1.2.1.3.2. Baking Powder
          • 6.3.1.2.1.3.3. Yeast
          • 6.3.1.2.1.3.4. Eggs
          • 6.3.1.2.1.3.5. Others
          • 6.3.1.2.1.4. Sugar
          • 6.3.1.2.1.4.1. Icing Sugar
          • 6.3.1.2.1.4.2. Brown Sugar
          • 6.3.1.2.1.4.3. Muscovado Sugar
          • 6.3.1.2.1.4.4. Others
          • 6.3.1.2.1.5. Dairy Products
          • 6.3.1.2.1.5.1. Milk
          • 6.3.1.2.1.5.2. Buttermilk
          • 6.3.1.2.1.5.3. Cream Cheese
          • 6.3.1.2.1.6. Extracts and Flavors
          • 6.3.1.2.1.6.1. Vanilla Extract
          • 6.3.1.2.1.6.2. Mint Extract
          • 6.3.1.2.1.6.3. Rose Extract
          • 6.3.1.2.1.6.4. Others
          • 6.3.1.2.1.7. Others
        • 6.3.1.2.2. By Form
          • 6.3.1.2.2.1. Dry
          • 6.3.1.2.2.2. Liquid
        • 6.3.1.2.3. By Distribution Channel
          • 6.3.1.2.3.1. Offline
          • 6.3.1.2.3.1.1. Direct B2B Sales
          • 6.3.1.2.3.1.2. Supermarkets and Hypermarkets
          • 6.3.1.2.3.1.3. Specialty Stores
          • 6.3.1.2.3.1.4. Others
          • 6.3.1.2.3.2. Online
          • 6.3.1.2.3.2.1. E-commerce Websites
          • 6.3.1.2.3.2.2. Company Owned Websites
    • 6.3.2. Canada
    • 6.3.3. Mexico

All segments will be provided for all regions and countries covered

7. Europe Bakery Ingredients Market Outlook, 2017-2031F

  • 7.1. Germany
  • 7.2. France
  • 7.3. Italy
  • 7.4. United Kingdom
  • 7.5. Russia
  • 7.6. Netherlands
  • 7.7. Spain
  • 7.8. Turkey
  • 7.9. Poland

8. Asia-Pacific Bakery Ingredients Market Outlook, 2017-2031F

  • 8.1. India
  • 8.2. China
  • 8.3. Japan
  • 8.4. Australia
  • 8.5. Vietnam
  • 8.6. South Korea
  • 8.7. Indonesia
  • 8.8. Philippines

9. South America Bakery Ingredients Market Outlook, 2017-2031F

  • 9.1. Brazil
  • 9.2. Argentina

10. Middle East and Africa Bakery Ingredients Market Outlook, 2017-2031F

  • 10.1. Saudi Arabia
  • 10.2. UAE
  • 10.3. South Africa

11. Demand Supply Analysis

12. Import and Export Analysis

13. Value Chain Analysis

14. Porter's Five Forces Analysis

15. PESTLE Analysis

16. Pricing Analysis

17. Market Dynamics

  • 17.1. Market Drivers
  • 17.2. Market Challenges

18. Market Trends and Developments

19. Case Studies

20. Competitive Landscape

  • 20.1. Competition Matrix of Top 5 Market Leaders
  • 20.2. SWOT Analysis for Top 5 Players
  • 20.3. Key Players Landscape for Top 10 Market Players
    • 20.3.1. Nestle S.A.
      • 20.3.1.1. Company Details
      • 20.3.1.2. Key Management Personnel
      • 20.3.1.3. Products and Services
      • 20.3.1.4. Financials (As Reported)
      • 20.3.1.5. Key Market Focus and Geographical Presence
      • 20.3.1.6. Recent Developments/Collaborations/Partnerships/Mergers and Acquisition
    • 20.3.2. The Hershey Company
    • 20.3.3. Mondelez Global LLC
    • 20.3.4. T&L Sugars Limited
    • 20.3.5. King Arthur Baking Company, Inc.
    • 20.3.6. Bob's Red Mill Natural Foods, Inc.
    • 20.3.7. General Mills, Inc.
    • 20.3.8. Associated British Foods plc
    • 20.3.9. Koninklijke DSM N.V.
    • 20.3.10. WEIKFIELD'S FOOD PVT. LTD.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

21. Strategic Recommendations

22. About Us and Disclaimer